• Food Science and Preservation
• /
• v.30 no.6
• /
• pp.969-982
• /
• 2023

This study evaluated the impact of blanching pak choi stems and leaves in various solutions (distilled water, 2% NaCl, and 2% citric acid) at 100℃ on their quality characteristics. The highest stem heating loss was observed in the sodium chloride solution (S-NB) at 15.10% (p<0.001), and the highest leaf heating loss was in L-NB at 11.44% (p<0.001). No significant variation was found in the moisture content of both stems and leaves. Relative to the control, the L value (lightness) of the stem decreased while the b value (yellowness) increased (p<0.05). In the leaves, the a value (redness/greenness) and b value increased in L-CB, whereas they decreased in other groups (p<0.05). S-NB exhibited the highest true retention (TR) of total polyphenol content (TPC) in stems (p<0.01) and the highest TR of total flavonoid content (TFC) as well (p<0.001). For leaves, the highest TR of TPC and TFC was in L-WB (p<0.001). In terms of antioxidant activity, S-NB in stems and L-WB in leaves showed the highest scavenging activity measured by DPPH and ABTS⁺ assays (p<0.001). Microorganisms were absent in all pretreatment groups but present in the control. The results suggest that blanching pak choi stems in 2% NaCl solution and leaves in water optimally preserves biologically active compounds and nutrients.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.46 no.5
• /
• pp.546-551
• /
• 2013

This study examined the effects of the dietary inclusion of Porphyra and sea tangle Laminaria japonica on the growth, feed utilization, body composition, and plasma chemistry of juvenile Korean rockfish Sebastes schlegeli. Eight hundred and forty juvenile fish averaging 5.0 g were allocated 40 fish per tank to 21 180-L flow-through tanks. Seven experimental diets were prepared: control (Con) without additive, 0.5 and 1% Porphyra extract (PE), 3% Porphyra powder (PP), 0.5 and 1% sea tangle extract (STE) and 3% sea tangle powder (STP), referred to as PE-0.5, PE-1, PP-3, STE-0.5, STE-1, and STP-3, respectively. Each additive was included in the experimental diet at the expense of the same amount of wheat flour. Each experimental diet was fed to triplicate groups of fish. The experimental diets had no effect on the survival, weight gain or specific growth rate of the fish, feed consumption, feed efficiency ratio, protein efficiency ratio, protein retention, hepatosomatic index, condition factor, moisture or crude protein content of the entire body excluding the liver or moisture, crude protein or crude lipid content of the liver. None of the plasma parameters were affected by the experimental diets. Based on these results, the dietary inclusion of Porphyra and sea tangle did not affect the growth, feed utilization, body composition or plasma chemistry of juvenile Korean rockfish.

• Korean journal of food and cookery science
• /
• v.27 no.6
• /
• pp.783-791
• /
• 2011

This study was carried out to investigate the effects of adding lotus root and leaf powder on the quality characteristics of cooked pork patties. The patties were of four types: unadulterated (control, T0), 0.5% lotus root powder (T1), 0.25% lotus root and 0.25% lotus leaf powder (T2), and 0.5% lotus leaf powder (T3). We found that the moisture content was highest in T1 group, and that the protein and fat contents were lowest in T1 (p<0.05). The ash content was lowest in T0 (p<0.05). The cooking yield and moisture retention level were not significantly different among the samples, but fat retention was the highest in T3 (p<0.05). The hardness, springiness, cohesiveness and chewiness were also highest in T3, and the gumminess was lowest in T0 (p<0.05). The $L^*$ values tended to increase with longer storage periods, and that of T0 was the highest after nine days of the storage (p<0.05). By contrast, the $a^*$ values decreased with longer storage periods (p<0.05), with that of T3 being the lowest (p<0.05) during storage periods. The water holding capacity decreased with longer storage periods, and that of T1 was the highest (p<0.05) during storage periods. The pH of T1 decreased, and those of T2 and T3 increased with a longer storage period (p<0.05). TBARS values increased with a longer storage period, and those of T0, T1, T2 and T3 were 8.69, 2.95, 0.88 and 0.55 mg/kg, respectively, after nine days of storage (p<0.05).

• Journal of Life Science
• /
• v.22 no.7
• /
• pp.928-935
• /
• 2012

This study was carried out to investigate the effect of the addition of safflower seed (Carthamus tinctorius L.) on the physicochemical properties of ground pork as an animal fat replacer. Three types of ground pork were evaluated: 20% pork fat added (control), 10% pork fat and 10% safflower seed powder added (10% SS), and 20% safflower seed powder added (20% SS). The moisture, protein, and ash contents were highest in 20% SS, and the fat content was highest in the control (p<0.05). The cooking yield, moisture retention, fat retention, and water-holding capacity were highest in 20% SS, and the control showed a reduction in the diameter (p<0.05). The external and internal L-, a-, and b-values of the control were higher than those of the 10% SS and the 20% SS (p<0.05). The cholesterol content of the control, the 10% SS, and the 20% SS was 50.85, 21.77, and 17.91 mg/100 g, respectively, and that of the 20% SS was lowest among the samples (p<0.05). The linoleic acid content of the control, the 10% SS, and the 20% SS was 28.68%, 41.04%, and 54.26%, respectively. The total unsaturated fatty acid content of the control, the 10% SS, and the 20% SS was 50.53%, 55.76%, and 64.93%, respectively. The linoleic acid and the total unsaturated fatty acid content were highest in the 20% SS (p<0.05). There was no significant difference in amino acid composition.

• Korean Journal of Soil Science and Fertilizer
• /
• v.16 no.4
• /
• pp.294-300
• /
• 1983

This study was aimed at finding out the effect of soil conditioners on soil structural properties, soil water movements and soil losses. Sandy loam and silt loam soils were treated with two different kinds of soil conditioners, hydrophobic Bitumen 0.4% or hydrophilic Uresol 0.6%, and then various physical characteristics of the treated and untreated aggregates were determined. The results are summarized as follows: 1. By the soil conditioner treatment, Bitumen 0.4% or Uresol 0.6%, the aggregate stability was increased to 1.650-3.450 as compared to 0.275-0.417 of untreated soil and the sedimented bulk density was decreased. 2. Air-water permeability ratio of sandy loam was decreased to 2.2 by Uresol treatment as compared to untreated soil 3.8. In case of silt loam, it was decreased to 6.9 and 5.3 by Bitumen and Uresol treatment as compared to untreated 9.4, and water permeability of treated soil continued high value for 40 days. 3. Air-water permeability ratio was sharply enhanced as the structure instability index increased, but the ratio increased very smoothy after the index over 1. 4. The soil moisture retention was increased 2 to 6% by Uresol treatment, but it was decreased 1 to 3% by Bitumen treatment.

• Journal of Forest and Environmental Science
• /
• v.34 no.2
• /
• pp.196-198
• /
• 2018

This study aimed to evaluate the effectiveness of jellyfish chips in promoting the survival and growth of Pinus thunbergii seedlings in a coastal area based on a five-year field investigation from 2012 to 2016. Seedling survival rate was significantly higher in the treatment (96%) than in the control (75%) group in 2012. Furthermore, the height of five-year-old seedlings after plantation in 2012 was significantly greater in the treatment (3.41 m) than in the control (2.32 m) group (t=10.151; p-value<0.01). These results revealed that jellyfish chips can improve soil condition by enhancing moisture retention during the early growth stages and supplying nutrients to the seedlings over time. Our findings indicated that jellyfish chips could be used effectively as an organic fertilizer for growing coastal disaster prevention forests.

• The Research Journal of the Costume Culture
• /
• v.7 no.5
• /
• pp.165-176
• /
• 1999

The purpose of this study was to evaluate the effect of various knitted fabrics of sports socks on their properties of hygiene and stability. Seventeen men\`s sports socks to represent five groups with different fiber content, knit structure, yarn fineness, and finishing were used. Properties of hygiene and stability of socks were determined. The results were as follows ; 1. Evaluation of Water, vapor and heat transport properties in socks with varing fiber content showed that cotton 100% socks had the highest drop absorbency, wickability, water absorbency and water retention. Polypropylene 100% socks had an excellent wickability and moisture permeability. Acrylic blend socks had the highest thermal resistance. 2. The greatest knit stretch and knit growth of socks having lower power were found to be with cotton 100% socks had the lowest stretch. Acrylic blend socks had a excellent stretch but low fabric growth, which could give a good fir sensation during wear. 3. The commerical antimicrobial finished socks showed excellent durability after repeated cycles of laundering. 4. Length and width shrinkages were found in all laundered samples during initial cycles due to rearrangement by mechanical relaxation. Shrinkages showed no further changes and reached equilibriums after 5 cycles. Cotton 100% or cotton blend socks showed lower dimensional stability than other socks during fabric care.

• Food Science of Animal Resources
• /
• v.30 no.3
• /
• pp.365-372
• /
• 2010

Low-fat sausages were prepared with various meats to investigate the effect of the addition of oatmeal at 10% as a fat substitute. The sausages were made with beef, pork and chicken after trimming the visible fat, and the physical and sensory properties of the sausages were evaluated. Beef sausage had the lowest cooking yield and the highest hardness, while chicken sausage showed the opposite properties. The addition of oatmeal resulted in sausage products with less cooking loss and softer texture for all types of meat sausages. Such changes were more pronounced for beef low-fat sausage than for the other types of sausages. The results of moisture absorption suggested that the difference in cooking yield and hardness among sausage products was due to the water-retention properties of different meats and the substitute in response to heat treatment. Sensory evaluation indicated that the greatest overall acceptability of the sausage products were obtained from 10% oatmeal-added pork sausage and that the addition of oatmeal led to better acceptability for all types meat sausages.

• Journal of the Korean Wood Science and Technology
• /
• v.41 no.3
• /
• pp.173-180
• /
• 2013

This study was carried to provide basic data for the research of the effect of PEG impregnation on preventing wood from cracking during heat treatment. Three popular softwood species were selected for investigating the PEG penetration rate and retention depending on PEG molecular weight, PEG retention after heat treatment and their EMCs. The average retentions of PEG400 were reversely proportional to the basic densities of three species and those of the other PEGs showed similar behaviour as well. It is obvious that PEG retention decreased as PEG molecular weight increased with a species. PEG impregnation increased or decreased the moisture contents of the specimens within 2%, and increased their basic densities by 16.8% as a maximum. The Weight Percentage Losses of PEG400 during heat treatment were the largest among three PEG levels, which implied that lower molecular weight PEG leached more than the highers. There was less difference in EMC between PEG impregnated and control specimens at low RH, but their difference increased at high RH.

• Korean Journal of Soil Science and Fertilizer
• /
• v.17 no.3
• /
• pp.274-282
• /
• 1984

In order to study the effect of seed-fertilizer vertical distance with soil moisture and fertilizer levels on the emergence and initial growth, barley cv. Olbori was seeded in the pots filled with sandy loam or loamy sand soils which were adjusted to 80-100% (higher soil moisture) or 50-60% (lower soil moisture) of soil moisture retention percent at 1/10 atmosphere tension. Prior to seeding of barley seed-fertilizer distance was appropriately controlled by adding soils after dressing fertilizer at three levels-normal application ($N:P_2O_5:K_2O=6-9-7kg/10a$), 50% increase of normal dose and double application. In addition, germination experiment was conducted in the various concentrations of fertilizer solutions under room temperature. The results are summarized as follows; 1. Seed-fertilizer vertical distance must be more than three centimeters to avoid from the decrease and retardation of emergence and poor initial growth of bareley by fertilizer application. 2. Emergence of barley more decreased and retarded in sandy soils than loamy soils and was decelerated with increase of application rate in fertilizer and decrease of soil moisture content. 3. Germination rate remarkably decrease from 0.4 percent of nitrogen solution and 0.5 percent of potassium solution and reached zero at 2.3 and 2.4 percent of nitrogen and potassium solutions, respectively. 4. Germination of seeds affected by concentrated fertilizer solutions was remarkably recovered with dilution degree of fertilizer solution.