• Journal of Korean Society of Water and Wastewater
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• v.22 no.2
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• pp.179-182
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• 2008

The KIDEA process, occurred in single reactor, is operated by three consequential steps, i.e., aerobic, settling, and discharge while introducing wastewater into the bottom of reactor continuously. It could accomplish biological oxidation (BOD), nitrification, denitrification (T-N), phosphate removal (T-P), and solid separation (SS) through the operational mode mentioned. Especially, this system has removed the T-P by wasting certain amount of sludge at the end of aeration phase during 5~10 minutes and not returned the activated sludge into the reactor, that is, no RAS (Return Activated Sludge). All running mode and instrumentation were controlled by the PLC equipment automatically. In this study, therefore, we have evaluated T-P removal efficiency and moisture content (MC) performance under the different excess sludge wasting mode. T-P track study and MC with TS concentration were analyzed during aerobic and settling phase. It has revealed that there was no significant difference of released T-P concentration between the first case which waste the sludge at the end of aerobic phase (0.2mg/L) and the second case which waste the sludge at 40 min of settling phase (0.25mg/L). Also, dewatering duration and MC have decreased 1.7% when TS concentration was increased from 0.31% to 0.5% during aerobic condition. Hence, it has concluded the system performance was less influenced by the operation time change of PLC program.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.13 no.2
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• pp.43-50
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• 2007

The production, distribution, and consumption of Korean medicinal herbs have increased every year because of an increase of health considerations. But there are no sufficient standardization procedures in packaging and distribution systems related to these herb products. The standardization of packaging material and dimension could be a good addition for establishing proper quality control methods for Korean medicinal herbs. Medicinal herbs deteriorate under physical, chemical and biological hazards such as oxidation, textural change under high moisture content, color change by light, sanitation problems by insect invasion and contamination. Packaging standardization with proper functional packaging materials is critical to ensure the qualities of medicinal herbs. Also, storage and distribution efficiencies can be improved by achieving packaging dimension standardization. This review summarizes recent research trends related to quality evaluation methods and major quality deterioration factors of Korean medicinal herbs. This paper also offers reviews on some of problems and challenges in current packaging and distribution systems of medicinal herb industries and briefly suggests advanced quality control methods through packaging standardization.

• Journal of the Korean Society of Food Science and Nutrition
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• v.28 no.1
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• pp.161-166
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• 1999

CaCl2 and water soluble degraded chitosan mixtures were used as coagulants for extending the shelf life of tofu. Microbial counts, pH, and turbidity in tofu immersion solution were analyzed during the periods of storage at 4oC and physico chemical properties of tofu were determined by rheological properties, color and yield. There was no significant difference in moisture content and yield between tofu made with and without chitosan. Failure stress and stress relaxation values were reduced when chitosan was added to CaCl2, but there was no significant change among contents of chitosan added to tofu. The pH values were decreased at the beginning and then slowly increased after 14 days storage. The changes in turbidity were increased during storage, but the change in 2.0g degraded chitosan mixture with 7.0g CaCl2 coagulant(2.0:7.0 ratio) was lower than others and initial turbidity was lower as much as chitosan added to coagulant. These data showed that the water soluble degraded chitosan had a good anti microbial effect and increases the shelf life of tofu.

• Journal of the Korean Society of Tobacco Science
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• v.6 no.1
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• pp.39-49
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• 1984

In the tobacco industry, it is important to study the change of mechanical property occurring the expansion process. The purpose of this study is to attain basic data for development of a tobacco expansion method. 1 . Freon gas was adsorbed to tobacco under various conditions of temperature, relative humidity and pressure, and then the amount of freon gas adsorbed was analyzed by GC. Freon adsorption rate of Burley 21 was more than that of By104 at the same condition and about 17 $\pm$ 1% moisture content produced better adsorption rate. 2. Freon adsorbed sample were heated to about $150^{circ}C\;to\;230^{\circ}C$ in a drying oven and recycle duct form about 2 to 30 seconds, and then the change of mechanical property were measured. Heated leaf was damaged when the tissue was pressed by the force of above $0.5x10^8dyn/cm^2$. The optimum condition of no damage of the sample was below the temperature of 15$0^{\circ}C$ and heating time of 10 seconds. It was more economically advantages to treated sample in a recycle duct than to be in a drying oven. By this process, the specific volume of the heated sample was increased from 80 to 110 percent in comparison to that of untreated sample.

• Journal of the Korean Society of Visualization
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• v.20 no.3
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• pp.36-41
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• 2022

Drying process is involved in the production of various products including food, textiles, paper, pharmaceuticals, and batteries. Phase change of liquid to vapor generally requires enormous thermal energy, so in order to save energy, it is advantageous to develop an appropriate drier and use it under appropriate operating conditions, depending on the characteristics of materials. However, due to the complex, multiscale heat and mass transfer occurring during drying processes, predictions of appropriate drying conditions before actual operation are not easily achieved, leading to challenges in designing driers. Here, we developed a lab-scale experimental setup to evaluate the performance of band dries. The experimental setup was used to measure the moisture content and temperature change in the materials being dried in a belt dryer. Experimental results obtained using our lab-scale setup allow us to predict the performance of a full-scale band drier, thus suggesting a practical framework for predicting the drying process of various materials and developing band driers.

• Korean Journal of Environment and Ecology
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• v.32 no.1
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• pp.30-38
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• 2018

The purpose of this paper is to provide reference data about propagation, restoration, and preparation of policy of endangered Sarcandra glabra (Thunb.) Nakai by investigating growth response and variation of ecological niche breadth according to moisture and nutrient under the condition of elevated $CO_2$ concentration and elevated temperature. We divided the investigation into the controlled group and treated group (elevated $CO_2$ concentration and elevated temperature) and then varied the moisture and nutrient treatment for testing. The results showed that the ecological niche breadth was wide at moisture and nutrient gradients of 0.899 and 0.844, respectively, under control. Also, the ecological niche breadth regarding the moisture and nutrient gradients under treatment simulating global warming was wider as 6.60% and 2.09%, respectively. Therefore, moisture and nutrient will not be the restriction factors concerning the growth of Sarcandra glabra under continued global warming. However, it will be advisable to specify the nutrient content condition in the soil to be 10% for population restoration when growing Sarcandra glabra in the green house which is not affected by external environment since the studies of rearing reaction reported that Sarcandra glabra prefer 10% of nutrient content than 0-5%. Furthermore, it is necessary to protect evergreen broad-leaved forest where is the natural habitat of Sarcandra glabra that has relatively high nutrient content.

• Journal of the Korean Society of Radiology
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• v.11 no.6
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• pp.539-545
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• 2017

This study examined the irradiation effect of high energy x-rays on the growth of sprout plants seeds. particularly with regard to acidity, salinity and sugar content change. The experimental groups were one day old sprout plants seeds irradiated with 6MV x-rays at doses of 2, 5, 8, 10 Gy using a linear accelerator. The control group was not irradiated. After two weeks, sprout plants were grown and harvested for component analysis. The acidity of the x-ray irradiated radish and red radish groups were significantly higher than that of the control group and bok choi and buckwheat groups lower than that of the control group. The salinity and sugar content of the x-ray irradiated 5 groups were significantly lower than that of the control group and Soybean and Red radish groups higher than that of the control group. The cause of plants component change were estimated to have occurred by generate basic ions and radiation sensitivity by moisture content. Further genetic studies will be needed to confirm the correlation between high energy x-rays and the cause of plants component change.

• Culinary science and hospitality research
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• v.20 no.2
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• pp.89-99
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• 2014

This study aims to make stock using cod bones with the hot water extraction method. Moisture content, chromaticity, pH, salinity, sugar content, mineral contents, quantitative analysis, and overall acceptance were studied to determine the standard formula. The results are as follows. The moisture content decreased (p < 0.001) and color value increased as heating time increased. The pH was highest in CS5 which was heated for 30 minutes and lowest in CS1. The salinity and sugar content significantly increased with more heating time (p < 0.001). In terms of mineral contents, sodium was highest in 138.87~154.17 mg, magnesium and iron showed proportion difference with increased heating time. The mineral analysis test result revealed that sodium, magnesium and iron showed proportional difference with increased heating time, while potassium and calcium did not change. The result of quantitative analysis test showed transparency, fishy smell, delicate flavor, savory flavor, salt taste and umami taste became stronger as high-pressure heating time increased. From these result, CS4 was evaluated to be the best in appearance, flavor, taste, aftertest and overall acceptance. Also, 60 minute high-pressure heating time is the most desirable to produce stock using cod bones as a main ingredient.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.1
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• pp.25-31
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• 2001

Characteristics (salt concentration, weight loss, soluble solid content, moisture content, pH, textural properties) of kakdugi radish cube (kakdugi radish, $2{\times}2{\times}2\;cm$) were evaluated during salting. Five different radish cultivars harvested in autumn were immersed into 10, 15 or 20% brine solution (radish : brine solution = 1 : 2) at $15^{\circ}C$ for 5hrs. The time required to reach the optimum salt concentration (3.0%) was different among cultivars; in the 10% brine solution, 5hr for 'Taeback', 4hr for 'Bakja', 3hr for 'Kwandong' and 'Bakbong', 2hr for 'Bagkwang'. Generally, it was observed that it took shorter salting time at higher concentration of brine solution. While the highest value of weight loss of kakdugi radish cubes was observed with 'Bagkwang', the lowest, 'Taeback'. There was a decrease of pH of kakdugi radish during salting; while 'Bakja' showes little change in pH, 'Bagkwang' shows large decrease of pH. Hardness and fracturability decreased during salting; the highest value of hardness was observed with 'Taeback', the lowest, 'Bagkwang' has the highest moisture content, the lowest soluble solid content and hardness. There was a similarity of characteristics of kakdugi radish cube between two cultivars, 'Taeback' and 'Bakja', as well as 'Bagkwang', and those of 'Kwandong' and 'Bakbong' were between two types of cultivars.

• Journal of the Korean Geosynthetics Society
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• v.13 no.3
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• pp.21-30
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• 2014

In this study, the applicability of the lightweight dynamic cone penetrometer in the domestic slope site was investigated using the weathered granite soil sampled form the Namwon slope site. And then, the lightweight dynamic cone penetration tests according to the change in the degree of compaction and water content were performed and it was analyzed with the correlations between the degree of compaction, the void ratio, the degree of saturation and the value of cone resistance. From the laboratory test results, the cone penetration resistance was rapidly increased in the dry side of the optimum moisture content, and it was largely decreased in the wet side of the optimum moisture content. Moreover, when the degree of compaction and the degree of saturation are large, the cone resistance is increased linearly. And a high correlativity was shown between water content, void ratio, the degree of saturation and the cone resistance. From these results, it is judged that the lightweight dynamic cone penetrometer can be applied to the investigation on the site slope.