Formation of Secondary Amines in Soysauce and Soy-paste -Part 2. Periodical changes of sceondary amines during Korean soysauce aging- (장류(醬類)에 있어서 2급(級) Amine의 형성(形咸) -제2보(第2報) 재래식(在來式) 간장숙성중(熟成中) 2급(級) amine의 동태(動態)-)
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- Korean Journal of Food Science and Technology
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- v.11 no.1
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- pp.32-41
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- 1979