Effect of Food Humectant on Lowering Water Activity of Casing Kamaboko 3. Effect of Humectants Used in Combination (포장어묵의 수분활성저하에 미치는 식품첨가제의 영향 3. 식품첨가제의 병용효과)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.16 no.2
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- pp.88-96
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- 1983