• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2007년도 춘계학술논문 발표대회
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• pp.25-28
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• 2007

In this study we measured the changes according to time respectively on the basis of 0, 30, 60 and 90 minutes, taking into consideration the decline in fluidity of concrete according to elapsed time to analyze manufacturing capability of batcher plant according to elapsed time of ready-mixed concrete manufactured in batcher plant, and offer basic data for mixture design of ultra-high strength concrete. The proportion of water-binder was 23.55, water content was 160kg/m3, proportion of replacement of crushed sand was 0, 20 and 40% at 3 level, and we applied to the same condition of triaxial component using blast furnace slag powder and silica fume as admixture. And to meet the demand of certain fluidity, we measured respectively on property before and after hardening of ultra-high strength concrete using superplasticizer. As a result of experiment, before hardening of ultra-high strength concrete showed the best fluidity in conditions of crushed sand replacement rates of 20% and superplasticizer composition of 1.95%, but it appeared that fluidity drops as time goes by in the same composition condition. And it appeared that when it comes to hardened, the changes of compression strength according to elapsed time by crushed sand replacement rates were within 1MPa. Therefore, it turned out that the difference of strength according to elapsed time was low and compression strength of 280dys in composition mentioned above appeared highly as 88MPa.

• 동아시아식생활학회지
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• 제15권4호
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• pp.450-456
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• 2005

This study was performed to provide basic data that will predict the usefulness of buckwheat sprout as food materials. The quality characteristics of noodles prepared with buckwheat sprout powder were investigated The buckwheat sprout powder was added to the noodles in 0, 2, 4, 6, and $8\%$ in proportion to the weight of wheat flour, respectively. The added amounts of buckwheat sprout powder did not affect the volume of the noodles. The weight of noodles was decreased, whereas tumidity of the soup after cooking the noodles was increased with the increment of the amount of added buckwheat sprout powder. The color of powder mixture, wet noodles, and cooked noodles was changed by the addition of buckwheat sprout powder. Lightness(L) was decreased, whereas yellowness(b) and redness(a) increased as the amount of buckwheat sprout powder increased. In the texture analysis, hardness and chewiness of wet noodles were increased significantly by the addition of buckwheat sprout powder. Hardness, chewiness, and gumminess increased significantly in the cooked noodles with more than $6\%$ substitution of buckwheat sprout powder. Other textural properties did not show any significant changes. The results of sensory evaluation revealed that the overall preference of noodles with 2 to $4\%$ substitution of buckwheat sprout powder was better than other sample groups. Therefore, the appropriate amount of addition for the buckwheat sprout noodles was 2 to $4\%$ buckwheat sprout powder in proportion to the weight of wheat flour.

• 한국가축번식학회지
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• 제24권4호
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• pp.385-394
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• 2000

돼지 원시 생식세포를 미성숙 성선에서 분리하고 체외 배양하여 EG 세포를 얻으려 할 경우 , 상당수의 세포들이 배양초기에 손실을 입게 된다. 이러한 돼지 원시 생식세포의 체외 손실 원인을 규명하고자, 미성숙 성선에서 분리된 세포를 부유 배양을 하고 FACS (fluorescent activated cell sorter)를 이용한 DNA 절편 분석법으로 apoptosis를 관찰한 결과 체외 배양된 처리구에서 apoptosis가 증가되었다. 그러나, 미성숙 성선에서 분리된 세포는 원시 생식세포와 체세포가 혼합된 세포들이므로, apoptosis가 일어난 돼지 원시 생식세포를 다른 체세포들로부터 구분하기 위하여 0 시간부터 24 시간까지 배양된 세포를 대상으로 정량 TUNEL 분석을 시행하였다. 이 결과, alkaline phosphatase 활성과 in situ TUNEL 분석을 통하여 apoptosls 가 일어난 돼지 원시 생식세포가 시간이 경과함에 따라 증가되었다. 이러한 결과들을 종합하여 볼 때 apoptosis가 돼지 원시 생식세포의 체외 손실의 원인 중 하나임을 규명하였다.

• Geomechanics and Engineering
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• 재33권6호
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• pp.553-565
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• 2023

As the structure of broken rock mass is complex, with obvious discontinuity and anisotropy, it is generally necessary to reinforce broken rock mass using grouting in underground construction. The purpose of this study is to experimentally investigate the mechanical properties of broken rock mass after grouting reinforcement with consideration of the characteristics of broken rock mass (i.e., degree of fragmentation and shape) and a range of reinforcement methods such as relative strength ratio between the broken rock mass and cement-based grout stone body (λ), and volumetric block proportion (VBP) representing the volumetric ratio of broken rock mass and the overall cement grout-broken rock mass mixture after the reinforcement. The experimental results show that the strength and deformation of the reinforced broken rock mass is largely determined by relative strength ratio (λ) and VBP. In addition, the enhancement in compressive strength by grouting is more obvious for broken rock mass with spherical shape under a relatively high strength ratio (e.g., λ=2.0), whereas the shape of rock mass has little influence when the strength ratio is low (e.g., λ=0.1). Importantly, the results indicate that columnar splitting failure and inclined shear failure are two typical failure modes of broken rock mass with grouting reinforcement.

• Asian-Australasian Journal of Animal Sciences
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• 제28권1호
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• pp.50-57
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• 2015

This study was conducted to investigate the effect of soybean meal (SM) and soluble starch (SS) on biogenic amine production and microbial diversity using in vitro ruminal fermentation. Treatments comprised of incubation of 2 g of mixture (expressed as 10 parts) containing different ratios of SM to SS as: 0:0, 10:0, 7:3, 5:5, 3:7, or 0:10. In vitro ruminal fermentation parameters were determined at 0, 12, 24, and 48 h of incubation while the biogenic amine and microbial diversity were determined at 48 h of incubation. Treatment with highest proportion of SM had higher (p<0.05) gas production than those with higher proportions of SS. Samples with higher proportion of SS resulted in lower pH than those with higher proportion of SM after 48 h of incubation. The largest change in $NH_3$-N concentration from 0 to 48 h was observed on all SM while the smallest was observed on exclusive SS. Similarly, exclusive SS had the lowest $NH_3$-N concentration among all groups after 24 h of incubation. Increasing methane ($CH_4$) concentrations were observed with time, and $CH_4$ concentrations were higher (p<0.05) with greater proportions of SM than SS. Balanced proportion of SM and SS had the highest (p<0.05) total volatile fatty acid (TVFA) while propionate was found highest in higher proportion of SS. Moreover, biogenic amine (BA) was higher (p<0.05) in samples containing greater proportions of SM. Histamines, amine index and total amines were highest in exclusive SM followed in sequence mixtures with increasing proportion of SS (and lowered proportion of SM) at 48 h of incubation. Nine dominant bands were identified by denaturing gradient gel electrophoresis (DGGE) and their identity ranged from 87% to 100% which were mostly isolated from rumen and feces. Bands R2 (uncultured bacterium clone RB-5E1) and R4 (uncultured rumen bacterium clone L7A_C10) bands were found in samples with higher proportions of SM while R3 (uncultured Firmicutes bacterium clone NI_52), R7 (Selenomonas sp. MCB2), R8 (Selenomonas ruminantium gene) and R9 (Selenomonas ruminantium strain LongY6) were found in samples with higher proportions of SS. Different feed ratios affect rumen fermentation in terms of pH, $NH_3$-N, $CH_4$, BA, volatile fatty acid and other metabolite concentrations and microbial diversity. Balanced protein and carbohydrate ratios are needed for rumen fermentation.

• 콘크리트학회논문집
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• 제29권4호
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• pp.361-369
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• 2017

고성능 콘크리트의 개발로 인해 다양해지는 배합비에 따라, 콘크리트 초기강도 발현 시점을 예측할 수 있는 응결시점에 대한 관심이 높아지고 있다. 기존의 콘크리트 응결시간 측정을 위해 사용되고 있는 관입저항시험은 습식체가름을 실시한 모르타르를 이용한 간접적인 측정법으로, 현장 타설된 콘크리트의 정확한 응결시간을 나타내기 어렵다. 따라서 콘크리트에 직접 측정이 가능한 초음파 속도 측정법, 수화열 측정법, 전기 임피던스 측정법 등 다양한 비파괴 평가 기법들이 제안되고 있다. 본 연구에서는 수화 반응에 따른 시멘트계 재료 내부 전기전도성 변화를 측정하는 4-전극법을 이용하여 콘크리트의 전기 비저항 측정 기법을 제안하고자 한다. 다양한 배합비에 따라 시멘트 페이스트, 모르타르, 콘크리트의 전기 비저항 측정을 실시하였으며, 배합 후 24시간 측정결과로부터 초기 전기비저항 값과 전기비저항 상승시기를 측정 변수로 제안하였다. 또한, 관입 저항 시험에 따른 초결, 종결 시점과의 비교 분석을 통해 콘크리트 응결시점 평가를 위한 제안 기법의 적용 가능성을 확인하였다.

• 음성과학
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• 제12권3호
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• pp.105-114
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• 2005

It was verified that a speaker verification system improved its performances of EER by regularizing log likelihood ratio, using background speaker models. Recently the wireless mobile phones are becoming more dominant communication terminals than wired phones. So the need for building a speaker verification system on mobile phone is increasing abruptly. Therefore in this paper, we had some experiments to examine the performance of speaker verification based on mobile phone's voices. Especially we are focused on the performance variations in EER(Equal Error Rate) according to several background speaker's characteristics, such as selecting methods(MSC, MIX), number of background speakers, aging factor of speech database. For this, we constructed a speaker verification system that uses GMM(Gaussin Mixture Model) and found that the MIX method is generally superior to another method by about 1.0% EER. In aspect of number of background speakers, EER is decreasing in proportion to the background speakers populations. As the number is increasing as 6, 10 and 16, the EERs are recorded as 13.0%, 12.2%, and 11.6%. An unexpected results are happened in aging effects of the speech database on the performance. EERs are measured as 4%, 12% and 19% for each seasonally recorded databases from session 1 to session 3, respectively, where duration gap between sessions is set by 3 months. Although seasons speech database has 10 speakers and 10 sentences per each, which gives less statistical confidence to results, we confirmed that enrolled speaker models in speaker verification system should be regularly updated using the ongoing claimant's utterances.

• 동의생리병리학회지
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• 제33권6호
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• pp.363-369
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• 2019

This paper aims to assess the effect of herbal extract mixture, Ahn Tonic, on hair growth and examine the stability of this percutaneous hair growth ointment. The hair on the back of the mice C57b1/6N was removed, and 1% of the TXN(testosterone) was then applied for a week to prevent the hair growth. The experimental group was then treated with Ahn Tonic, 0.2 mL per day. The degree of newly grown hair was observed with a vernier caliper. We also measured the proportion of the newly growing hair section to the entire shaved section in the 4th week and 8th week by distinguishing the section turning black from the shaved area. To observe the effect of the test chemical product on hair follicles and hair roots, the biopsy was executed between week 4 and week 8. Gene expressions, which operate as a factor for growing hair in the skin tissues extracted from each experimental animals, were also observed through a real-time PCR gene amplification method. The results showed that the Ahn tonic group had statistically significant hair restoring effect compared to the control group in terms of microscopy, biopsy, and gene expressions. Ahn Tonic is considered to have an impact on the hair growth.

• 한국가금학회지
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• 제27권1호
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• pp.7-12
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• 2000

An experiment was conducted to investigate the effects of feeding fermented food waste on the egg production and egg qualities in laying hens. A lot of 30 commercial layer(ISA Brown) at the age 58 weeks were placed in individual of 80% commercial feed and 20% fermented food waste(C80%+F20%), a mixture of 50% commercial feed and 50% fermented food waste (C50%+F50%), and a mixture of 20% commercial feed and 80% fermented food waste (C20%+F80%). Daily measurements were made on feed intake, egg production rate, egg weight, yolk color, Haugh unit, shell color during the experimental period. At the end of the experiment, body weight change and egg cholesterol contents were determined. The results indicate that up to 50% of basal diet could be supplied by fermented food waste with little depression in feed intake and efficiency in egg production (p＜0.01). Egg weight, egg shell thickness and Haugh units were not significant different between the treatments and the control. Egg color quality improved with increasing the proportion of the fermented food waste in the diet.

• 한국가스학회지
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• 제14권2호
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• pp.34-39
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• 2010

삼지화염의 화염안정화 메커니즘 중 중요한 한 가지는 화염전파속도이다. 화염전파속도의 정량적인 규명을 위해 Bilger는 층류 유동이론에 근거하여 혼합분율 기울기에 비선형적으로 연관된 삼지화염 전파속도를 실험으로 제시하였다. 그러나 지금까지의 연구에서는 화염의 곡률에 따른 삼지화염 전파속도에 관하여 논의된 바가 없기에, 본 논문에서 화염의 곡률에 따른 화염전파속도의 연관성을 제시하고자 하였다. 본 논문의 결과로 층류부상화염의 부상높이가 연료의 출구속도와 노즐의 직경에 따라서 결정됨을 알 수 있었다. 그리고 정지된 부상화염의 유동속도에 비례하는 연료의 출구속도에 곡률의 크기가 비례함을 보였고, 또 층류부상화염의 부상높이가 높아질수록 곡률반경의 크기가 커짐을 알 수 있었다. 따라서 곡률효과의 중요성이 인식되어야 하며 화염안정화 메커니즘을 표현하기 위해 제안된 Bilger의 제안식이 곡률효과를 고려하여 수정되어야한다.