• Progress in Superconductivity and Cryogenics
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• v.23 no.3
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• pp.45-50
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• 2021

In this study, the effect of the size of B powder on the critical current density (J_c) of MgB₂ prepared by an in situ reaction process was investigated. Various combinations of B powders were made using a micron B, ball-milled B and nano B powders. Micron B powder was reduced by ball milling and the milled B powder was mixed with the micron B or nano B powder. The mixing ratios of the milled B and micron or nano B were 100:0, 50:50 and 0:100. Non-milled micron B powder was also mixed with nano powder in the same ratios. Pellets of (2B+Mg) prepared with various B mixing ratios were heat-treated to form MgB₂. T_c of MgB₂ decreased slightly when the milled B was used, whereas the J_c of MgB₂ increased with increasing amount of the milled B or the nano powder. The used of the milled B and nano B power promoted the formation MgB₂ during heat treatment. In addition to the enhanced formation of MgB₂, the use of the powders reduced the grain size of MgB₂. The use of the milled and nano B powder increased the J_c of MgB₂. The highest J_c was achieved when 100% nano B powder was used. The J_c enhancement is attributed to the high volume fraction of the superconducting phase (MgB₂) and the large grain boundaries, which induces the flux pinning at the magnetic fields.

• Proceedings of the Korea Water Resources Association Conference
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• 2023.05a
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• pp.313-313
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• 2023

이 연구에서는 침수식생 조건에서 식생 형태 별 frontal area, solid volume fraction이 유속 분포에 미치는 영향을 분석하고, 흐름측정결과로부터 식생 형태에 따른 난류흐름특성을 분석하기 위하여 수행 되었다. 식생흐름 구현을 위하여 5 cm의 간격으로 총 257개의 모형식생을 전체 영역에 배치했다. 유속측정위치는 수위측정결과에 따라 흐름이 안정화되는 구간에서 연직방향으로 17개 지점에서 측정한 후 앙상블 평균하여 분석했다. Branch의 유무에 따라 Type I과 II로 구분하여 각 식생에 대해 유속의 연직분포를 측정한 결과, Branch가 없는 Type I에서는 유속이 지속적으로 감소하는 반면, Type 2에서는 Frontal area가 급격히 증가하는 Branch 구간에서 유속이 급격히 감소한 후 Trunk 구간에서 유속이 다시 증가하는 변화를 보였다. Velocity Spectrum 분석 결과, 모든 지점에 대해 평균한 결과 고주파수 영역에서 -5/3 law를 따르는 것으로 나타나 전체 영역에서 isotropic & homogeneous 난류흐름이 발생함을 확인했다. 난류흐름특성 계산결과, Turbulent kinetic energy(k)를 mean kinetic energy(K)로 무차원화하여 연직분포를 비교했을 때 -k/K는 모두 식생에 근접하며 증가했다. Shear production(P_s)의 계산결과로부터 전단흐름에 의한 난류운동에너지 생성영향분석결과, Type I과 II가 식생경계의 mixing interface 부근에서 급격히 증가하는 분포를 보였으며, 이는 시간평균유속분포에서 분석한 결과와 일치한다. Wake production(P_w)의 연직분포계산결과, P_s와 유사하게 식생경계 부근에서 상승하는 결과가 나타났으며, 이는 식생경계에서 발생하는 Large scale eddy로 인해 발생함을 알 수 있다. 마지막으로 x-방향 난류확산계수로부터 scale factor(α_x)의 연직분포를 계산한 결과, 식생경계부근의 mixing interface에서 증가한 후 식생영역 내에서 감소하는 분포를 나타냈다. z-방향 난류확산 계수의 scale factor(α_z)는 α_x에 비해 작게 계산되었다. 이러한 결과는 오염물질의 연직확산이 식생경계에서 증가한 후 식생 내부에서 감소하여 오염물질, 부유사 등의 축적이 이뤄질 것으로 예상된다. 이는 가지로 인해 식생저항이 증가할 경우 용존성 물질의 혼합이 감소하여 식생의 저장대 효과가 증가함을 의미한다.

• Geomechanics and Engineering
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• v.33 no.2
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• pp.221-230
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• 2023

The liquefaction of soil occurs when a soil loses strength and stiffness because of applied stress, such as an earthquake or other changes in stress conditions that result in a loss of cohesion. Hence, a method for improving the strength of liquefiable soil needs to be developed. Many techniques have been presented for their possible applications to mitigate liquefiable soil. Recently, alternative methods using biopolymers (such as xanthan gum, guar gum, and gellan gum), nontraditional additives, have been introduced to stabilize fine-grained soils. However, no studies have been done on the use of carrageenan as a biopolymer for soil improvement. Due to of its rheological and chemical structure, carrageenan may have the potential for use as a biopolymer for soil improvement. This research aims to investigate the effect of adding carrageenan on the soil strength of treated liquefiable soil. The biopolymers used for comparison are carrageenan (as a novel biopolymer), xanthan gum, and guar gum. Then, sand samples were made in cylindrical molds (5 cm × 10 cm) by the dry mixing method. The amount of each biopolymer was 1%, 3%, and 5% of the total sample volume with a moisture content of 20%, and the samples were cured for seven days. In terms of observing the effect of temperature on the carrageenan-treated soil, several samples were prepared with dry sand that was heated in an oven at various temperatures (i.e., 20℃ to 75℃) before mixing. The samples were tested with the direct shear test, UCS test, and SEM test. It can increase the cohesion value of liquefiable soil by 22% to 60% compared to untreated soil. It also made the characteristics of the liquefiable increase by 60% to 92% from very loose sandy soil (i.e., ϕ=29°) to very dense sandy soil. Carrageenan was also shown to have a significant effect on the compressive strength and to exceed the liquefaction limit. Based on the results, carrageenan was found to have the potential for use as an alternative biopolymer.

• Journal of the Korea Concrete Institute
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• v.21 no.2
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• pp.147-152
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• 2009

The compressive strength test, bulk density and mortar absorption ratio were carried out to utilize the data as the basic sources for the lightweight mortar and the lightweight concrete, through the study on the physical characteristics of the artificial lightweight aggregate (ALA) made of waste glasses, which was developed for the first time in the country. On the basis of these experiments, the density and the unit volume weight of the ALA showed the value less than 50% of the common aggregate due to the independent pore structure, and the mortar that contains ALA had no big difference from the Control mortar in the test of the absorption ratio. It is judged that this happens based on the internal independent pore structure of the ALA. In case of the mortar containing ALA, there was a tendency of declination in the compressive strength and the bending strength as the mixing rate is increasing, but all mortar showed more than 70% of the Control mortar compressive strength except for the La50 mortar. Hereafter, it is judged that according to the control of the mixing ratio of mineral admixing agent, water and cement, it will realize the equal strength to the control mortar, and the long term edurance is needed to be considered together.

• Journal of the Korean Institute of Gas
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• v.5 no.2 s.14
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• pp.36-42
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• 2001

A leak of fuel gas in partially confined area creates a flammable atmosphere and give rise to an explosion, which is one of the most common accident in domestic. Observations from accident in domestic suggest that some explosions are caused by a quantify of fuel significantly less than lower explosion limit(LEL) amount required to fill the room, which is attributed to inhomogeneous mixing of leaked gas. The minimum amount of leaked gas for explosion is highly dependent on the mixing degree in the area. For lighter gas, such as methane, a high concentration tends to build up in the space from ceiling of room. But heavy gas, such as propane, a high concentration tends to build up in the space from bottom of room. This paper presents a method for analysing the explosion hazard in a room with very small amount of leaked gas. Based on explosion limit concentration, the gaussian distribution model is used to estimate the minimum amount of leak which yields a specified explosion pressure. The results demonstrate that catastrophic structural damage can be achieved with a volume of fuel gas which is less than 0.5 percent of the total enclosed volume in domestic. The method will help analyzing hazard to develop new safe device as well as investigating accident.

• Korean Journal of Food Science and Technology
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• v.31 no.4
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• pp.994-998
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• 1999

To evaluate the effects of sucrose-fatty acid ester (SE) on bread-making characteristics, the dough mixing, gelatinization, baking properties with the addition of SE alone and together with other surfactants were investigated. SE increased the peak time and the peak height in mixogram, indicating that it contributed the elasticity of dough. In farinogram, SE increased the peak time and mechanical tolerance index, but reduced the dough stability. SE increased the peak viscosity and reduced the gelatinization temperature and maximum consistency temperature in amylogram. SE increased the specific volume of bread loaf and retarded the increase in hardness of bread during storage, showing its anti-staling effects. The maximum anti-staling effect of SE was observed at 0.5% level. The addition of SE (0.2%), SSL (0.15%) and ES-95 (0.15%) blend showed the maximum specific loaf volume, and that of SE (0.25%) and SSL (0.25%) did the maximum anti-staling effect.

• Proceedings of the Korean Society of Embryo Transfer Conference
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• 2002.11a
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• pp.69-69
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• 2002

Transgenic animals production tools have been valuable for research and purpose. The current methods of gene transfer, microinjection and nuclear transfer, which are widely used in transgenic animal production, but all most methods has only had limited success in production of larger species. Here, we report the possibility of a sperm-mediated gene transfer method in porcine embryos. Oocytes were collected from ovaries harvested at a local slaughterhouse were matured in 500${mu}ell$ drops of TCM-199 under mineral oil at 38.5$^{\circ}C$ in a humidified atmosphere of 5%CO2 in air. After 42-43h of in vitro maturation oocytes were denuded. for sperm injection into the cytoplasm of the porcine oocytes, sperm suspension in NIM medium are subjected extraction with TritonX-100 before mixing with a green fluorescent gene (GFP). Sperm with Tritonx-100 were prepared by adding TritonX-100 to a final volume of 0.05% in the sperm suspension and mixing by trituration for 60s before two wishes in NIM medium at 2$^{\circ}C$. A(ter wishing, sperm were mixed with TritonX-100 at $25^{\circ}C$ followed by washes at 2$^{\circ}C$. Sperm were resuspended in ice cold NIM to a final volume of 400${mu}ell$ and 2-20ng/${mu}ell$ DNA were triturated on ice for 60s. All microinjection was performed in HEPES-buffered CZB medium at room temperature within 2h. After culture in NCSU-23 for 72h, percent of porcine embryos transfected GFP gene are 20.7%(6/29) in 20ng/${mu}ell$ sperm-DNA mixed group and other groups were 3.7 %(2/54)and 4.7%(3/67). These data suggests that sperm-mediated gene transfer method should be used to the production tool of transgenic pig efficiently.

• Journal of Korea Water Resources Association
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• v.33 no.3
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• pp.299-306
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• 2000

Korea IS one of countries to be predicted short of water in the 21st century. The government has been investigating various alternatives to resolve the problems including construction of reservoirs. Freshwater retention techniques using boom and skirt system is one of them. It is very difficult to intake water in the estuaries of south and west coast of Korea because a big tide penetrates into an upstream river. Thus, means or retaining and keeping separate freshwater from seawater could potentially be helpful in solving the water supply problems. In this study, the proposed means to achieve freshwater retention is by use of floating boom and skirt systems. The hydraulic viability of these systems in taking advantage of natural stratification tendencies between the fresh and seawaters has been investigated through hydraulic experiments. It is found that freshwater retention capacity depends on skirt length and the opening beneath the skirt. The choice of skirt length IS very important to optimize freshwater storage because longer skirt lengths cause faster mixing and shorter lengths retain less volume. Results show that the freshwater retention volume generally increases as the length of the skirt increases. However, they show that water storage might be insufficient if skirts were either too long or too short.

• Korean Journal of Soil Science and Fertilizer
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• v.40 no.5
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• pp.392-399
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• 2007

This study was carried out to assess optimum conditions of peatmoss-based substrates for red pepper plug seedlings. Peatmoss-based substrates prepared by mixing of peatmoss with vermiculite, perlite, rice hull and zeolite at various mixing ratios were used for growing pepper plug seedlings. The physical and chemical properties of the peatmoss substrate were analyzed by the CEN(European committee for standardization) method. Fresh and dry weights (shoot, root), leaf area, root length and T/R ratio (dry shoot weight/dry root weight) were determined at 55 days after sowing. The results showed that the growing media PVSZ 6 (peatmoss:silver vermiculite: zeolite=6:3.9:0.1) and PVGZ 6 (peatmoss:gold vermiculite: zeolite=6:3.9:0.1) can successfully be used for red pepper plug seedlings judging from dry weight and T/R ratio of the plug seedlings. The optimal ranges of total pore space, water volume, air volume, easily available water content and water buffering capacity of the peatmoss based growing media for pepper plug seedlings were 87~93%, 52~71%, 20~41%, 10~37% and 0.6~10%, respectively.

• Food Engineering Progress
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• v.21 no.1
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• pp.64-71
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• 2017

This study investigated the effects of the mixing ratio of tofu paste and normal corn starch on the characteristics of gluten-free (GF) muffins. Soft wheat flour for wheat flour-based muffins (control) was replaced with the mixture of tofu paste and normal corn starch (NCS). The mixing ratios of tofu paste and NCS were 1:6.4 (S100), 1:5.1 (S80), 1:3.8 (S60), 1:2.6 (S40), 1:1.3 (S20), and 1:0 (S00), based on their total solid contents. GF muffins of S40-S100 developed the porous, sponge-like structure without crumb collapse. The weight and baking loss did not significantly differ in the control and GF muffins. By decreasing NCS in GF muffin batters, the moisture content, firmness, and crumb redness/yellowness of GF muffins increased, while their volume, specific volume, and crumb lightness decreased. Nevertheless, these characteristics (except for firmness) of S100 were much closer to those of the control. In the preference test, however, S60 (possessing lower attributes than S100 and S80) was most favored among GF muffins, and was very similar in all evaluations (except for appearance) to the control. Overall, the mixture of tofu paste and NCS would be a potential material to replace soft wheat flour in muffins.