• 한국식품조리과학회지
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• 제14권3호
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• pp.241-249
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• 1998

The purpose of this study was to develop a recipe for high quality Yackwa (fried cake made of wheat flour) by adjusting the mixing ratio of flours, frying temperature and time. Yackwas were prepared by using 3 kinds of flour mix (3：7, 4：6, and 2：8 of weak to medium ratio), fried at various temperatures and times, and evaluated by mechanical characteristics and sensory evaluation. It was found that Yackwa prepared with 3：7 mixing ratio of flour and fried at 160$^{\circ}C$ for 9 min was most preferred. Yackwas with the same flour mixing ratio and fried at 150-155$^{\circ}C$ for 12∼16 min were also within the range of acceptance. The characteristics of desirable Yackwa were suggested to be soft, crispy, and to have little taste of oil.

• 한국지반공학회:학술대회논문집
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• 한국지반공학회 2001년도 봄 학술발표회 논문집
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• pp.445-452
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• 2001

Generally, OPC(ordinary portland cement) is used for grouting in Korea, and bentonite has usually been added to prevent the deposition of cement particles. The dispersion of CB(cement bentonite) grout is influenced by variable factors i.e. water to cement ratio, particle size of cement, kind of bentonite, adding volume, methods of adding, viscosity of CB grout materials and curdling time. Among variable factors, the viscosity of CB grout materials is influenced by the dispersion, and dispersion is improved as increasing the mixing speed. In this paper, described a suitable mixing speed of the High Speed Mixer in field, engineering characteristics of CB grout materials vary with the water to cement ratio and the mixing speed as well as confirming the state of dispersion.

• 대한기계학회논문집B
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• 제22권1호
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• pp.25-33
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• 1998

An experimental study has been carried out to obtain optimal conditions for turbulent mixing of two fluid streams at various angle branches by a flow visualization method. The main purpose of this study is the utilization of flow visualization method as a fast and efficient way to find the optimal mixing conditions when several flow control parameters are superimposed. It is verified that the optimal conditions estimated by flow visualization method have good agreement with the concentration field measurements. The results demonstrate that the diameter ratio is mainly attributed to the mixing phenomena than the branch pipe angle and the Reynolds number. The most striking fact is that there exists the best diameter ratio, d/D.ident. O.17, which requires the minimum momentum ratio in the range of the present experiment. The velocity ratio for the optimal mixing condition has a value within 2 to 16 according to the different flow parameters.

• 한국환경과학회지
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• 제15권9호
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• pp.897-905
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• 2006

This study has been conducted to investigate biodegradation characteristics and optimum mixing ratio for co-digestion with thermophilic acid-fermented food waste and sewage sludge using batch anaerobic digester. As the basis operating conditions for anaerobic digestion, the reaction temperature was controlled $35{\pm}1^{\circ}C$ and stirrer was set 70rpm. Thermophilic acid-fermented food waste and sewage sludge were mixed at the ratio of 10:0, 7:3, 5:5, 3:7, 0:10 and 5;5(food waste : sewage sludge) as the influent substrates. In results of co-digestion according to mixing ratio of thermophilic fermented food wastes and sewage sludge in batch mesophilic anaerobic digestion reactor, $385mL\;CH_4/g\;VS_{added}$ of methane production rate at 1:1 mixing ratio was more than that of any other mixing ratios. Compared with $293mL\;CH_4/g\;VS_{added}$ of methane production rate at 1:1 mixing ratio of food wastes and sewage sludge, pretreatment of food wastes by thermophilic acid fermentation was more effective in co-digestion with sewage sludge.

• Preventive Nutrition and Food Science
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• 제5권4호
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• pp.197-199
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• 2000

Clarified fruit and vegetable juices (apple, carrot and tangerine) were produced using ultrafiltration and their color change due to the mixing ratio were evaluated. clarification was carried out by passing he supernatant of extracted juice through a filter and also by using a membrane of molecular weight cut-off 10,000 Daltons to obtain the juice ultrafiltrates. The mixing ratio between apple and carrot juices was kept constant at 1:1 while increasing the amount of tangerine juice according to 10, 20, 30, 40 and 50% an stored at 4$^{\circ}C$ prior to the color measurement. Hue angle ({TEX}$h_{ab}${/TEX}) and {TEX}$L^{*}${/TEX}-value increased as the tangerine mixing ratio increased. The color difference indicated by ΔE-value also increased as the amount of tangerine increased indicating that the color of the mixed juice became pale and the changes were slight but distinctive. On the other hand, chroma ({TEX}$C^{*}${/TEX}), {TEX}$La{*}${/TEX}- and {TEX}$b^{*}${/TEX}-values decreased as the tangerine mixing ratio increased indicating that the color of the mixed juice became slightly more grayish and the samples were becoming les yellow. A simple mathematical model to predict each color characteristic is proposed.

• 한국농공학회:학술대회논문집
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• 한국농공학회 1999년도 Proceedings of the 1999 Annual Conference The Korean Society of Agricutural Engineers
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• pp.582-587
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• 1999

This study has been done to investigate the characteristics of synthetic fiber reinforcement sol with fully satruated . To this end, consolidated undrained triaxial test was performed on synthetic fiber reinforcement soil using the soft clay and plypropylene fiber . From the results of test, it was formed that the mixing ratio for weight and the aspect ratio of synthetic fiber have an effect on the shear characteristic of synthetic fiber rinforcement soil. Especially shear paramter C has line relationship for mixing ratio of fiber, and øhas parabolic relationship for mixing ratio of fiber.

• 통합자연과학논문집
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• 제14권3호
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• pp.99-106
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• 2021

A mixture of alcohol and water is commonly used as antifreeze, liquor, and the fundamental solvents for the manufacture of cosmetics, pharmaceuticals, and inks in our daily life. Since various properties of alcohol water mixtures such as density, boiling or melting point, viscosity, and dielectric constant are determined by their mixing ratio, it is very important to know the mixing ratio to predict their properties. One of simple method to find the mixing ratio is measuring the density of the mixtures. However, it is not easy to predict the mixing ratio from the density of the mixtures because the relationship between mixing ratio and density has not been established well. The relationship is dependent on the relative sizes of solute and solvent molecules, and their interactions. Recently, an empirical model to predict the density of glycerol water mixture from their mixing ratio has been introduced. The suggested model is simple but quite accurate for glycerol water mixture. In this article, we investigated the applicability of this model to different alcohol water mixtures. Densities for six different alcohol water mixtures containing various alcohols (e.g., ethylene glycol, 1,3-propane diol, propylene glycol, methanol, ethanol, and 1-propanol) were simulated and compared to experimentally measured ones to investigate the applicability of the model proposed for glycerol water mixtures to other alcohol water mixtures. The model predicted the actual density of all alcohol water mixtures tested in this article with high accuracy at various ratios. This model can probably be used to predict the mixing ratio of other alcohol water mixtures from their densities beyond 6 alcohols tested in this article from their densities.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2002년도 학술대회지
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• pp.283-286
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• 2002

The mixing of fuel and oxidizer and each mass distribution of unlike split triplet(F-O-O-F) injector for liquid rocket which are known to affect the combustion efficiency significantly, has been investigated using PLLIF technique. Experiment is conducted to investigate the effect of mixture ratio(MiR), momentum ratio(MoR) and impinging angle on mixing efficiency. The mixing efficiency, which is introduced by Rupe, gives the global chracteristic of spray mixing. Experiment far comparison with triplet injector(F-O-F), which has same momentum ratio and impinging angle with split triplet injector is conducted.

• 대한치과기공학회지
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• 제38권4호
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• pp.263-272
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• 2016

Purpose: The purpose of this study is to measure and compare a degree of setting expansion of dental stone by time depending on the mixing methods and mixing ratios of dental stone, to compare the surface state of each specimen with the use of an optical camera with microscope, and thereby to provide a fundamental material for making dental prostheses. Methods: The test on setting expansion of dental stone is based on ISO 6873. With two different mixing ratios and three kinds of stone mixing methods, test groups were created, and a total of six types of specimens (N=30) were made. Based on the specimens, the setting expansion rate of each one was measured in each time slot of 24 hours, and the surface of the set stone was measured. Results: According to the analysis on setting expansion rate of stone, the setting expansion of the specimen that was created in the way of vacuum mixing at normal mixing ratio was 0.1944% at 120 minutes; the setting expansion of the specimen that was created in the way of vacuum mixing at the mixing ratio which was 40% higher than normal mixing ratio was 0.195% at 120 minutes; the setting expansion of the specimen that was created in the way of mixing with hands at normal mixing ratio and then removing bubbles in vacuum mixer was 0.196% at 120 minutes. Conclusion: The setting expansion rate of each dental stone specimen was significantly different with the lapse of time up to 24 hours(p<.001).

• 한국분무공학회지
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• 제15권4호
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• pp.177-181
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• 2010

This paper has designed a mixing enhancement apparatus called Lobed-plate and Step-plate and comparatively calculated desulfurization efficiency of when its shape was changed. The parameters used at this time were the shape, SR ratio and the number of nozzles of the mixing enhancement apparatus and comparatively analyzed desulfurization efficiency according to these parameters. As a result, the Step-plate appeared as more highly by around 4% than Lobed-plate in desulfurization efficiency according to the shape of the mixing promotion apparatus, and when the desulfurization efficiency as a SR ratio is considered, it appeared highly by an average of 5% when the SR ratio is 3 rather than 2. As a result of comparing desulfurization efficiency by fixing the SR ratio and setting the number of nozzles as 4 pieces and 6 pieces, there was no big change in desulfurization efficiency when the SR ratio is 2, but it could be confirmed to improve by around 5% when the SR ratio is 3 when time passed 8 seconds.