• YAKHAK HOEJI
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• v.20 no.1
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• pp.41-43
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• 1976

The dissociation constant of phenol red indicator in mixed solvents was studied. Methanol and ethanol were employed as solvents and studied the changes of pK values of indicator according to the kind and concentration of organic solvent which is mixed into water solution. The effect of methanol solvent on pK is negligible at 40%, 60% and 80% mixing. While in the case of ethanol, the effect of above 40% mixing is not negligible.

• Elastomers and Composites
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• v.27 no.4
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• pp.262-266
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• 1992

A number of tin-containing elastomers are produced commercially by Korea Kumho Petrochemical Co., Ltd. (KKPC) under the Kosyn Sol tradename. The effect of mastication of commercial and laboratory polymerized S-SBR has, been investigated using chemical mixer(ML-500), NMR, GPC and Mooney viscometer. Mastication of polymers containings coupling bonds is affected by the amount of stearic acid, the temperature of mixing and the time length of mixing.

• Proceedings of the KSME Conference
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• 2005.11a
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• pp.44.2-44.2
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• 2005

• Transactions of the Korean Society of Mechanical Engineers
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• v.18 no.11
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• pp.2986-2998
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• 1994

• Transactions of the Korean Society of Mechanical Engineers A
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• v.29 no.10 s.241
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• pp.1289-1297
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• 2005

The flow in a microchannel is usually characterized as a low Reynolds number (Re) so that good mixing is quite difficult to be achieved. In this regard, we developed a novel chaotic micromixer, named Serpentine Laminating Micromixer (SLM) in the present study, Part 1. In the SLM, the higher level of chaotic mixing can be achieved by combining two general chaotic mixing mechanisms: splitting/recombination and chaotic advection. The splitting and recombination (in other term, lamination) mechanism is obtained by the successive arrangement of 'F'-shape mixing units in two layers. The chaotic advection is induced by the overall three-dimensional serpentine path of the microchannel. Chaotic mixing performance of the SLM was fully characterized numerically. To compare the mixing performance, a T-type micromixer which has the same width, height and length of the SLM was also designed. The three-dimensional numerical mixing simulations show the superiority of the SLM over the T-type micromixer. From the cross-sectional simulation results of mixing patterns, the chaotic advection effect from the serpentine channel path design acts favorably to realize the ideal lamination of fluid flow as Re increases. Chaotic mixing mechanism, proposed in this study, could be easily integrated in Micro-Total-Analysis-System, Lab-on-a-Chip and so on.

• Korean Journal of Agricultural Science
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• v.48 no.3
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• pp.535-544
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• 2021

When baking, the proper blending or mixing of materials will affect the quality of the product. The mixing strength is important when establishing the optimal conditions for batter, and control of the mixing condition is accordingly an important factor. This study investigated the effects of the mixing speed and time on the quality characteristics of a gluten-free type of rice batter. The batter samples manufactured for this purpose are as follows: control (+) (wheat flour), control (-) (rice flour), T1 (1,800 rpm, 1 min), T2 (1,800 rpm, 2 min), T3 (1,800 rpm, 3 min), T4 (3,600 rpm, 1 min), T5 (3,600 rpm, 2 min), T6 (3,600 rpm, 3 min). In this study, rice flour was used in the T1 to T6 samples. The pH of the batter tended to be higher when the mixing speed was slower and the time was shorter depending on the ultra-high mixing conditions. The moisture content of T3 was highest, and there was no difference according to the ultra-high speed conditions. The specific volumes of the ultra-high mixing treatments were higher than those of the control samples. The relationship between the specific volume, hardness and springiness of rice bread according to the mixing speed and time was weak. Therefore, it is considered that the application of ultra-high speeds when manufacturing gluten-free batter can have a positive effect on improving the production efficiency by reducing the processing time.

• Journal of the Korean Society for Nondestructive Testing
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• v.11 no.1
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• pp.7-12
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• 1991

The multi-frequency eddy current technique has been used for evaluation of various type of defects in tubings. However, this technique is not sufficient to detect and evaluate the defect in tubings if the defect is located in the geometrically complicated area(e. g. tube support plate, anti-vibration bar, tubesheet area) and mixing residue signal is significant to the defect signal. In order to improve the reliability of the multi-frequency eddy current technique, the effect of the interaction of mixing residue after frequency mixing with a function of distances between the defect and the tube support plate boundary has been analyzed theoretically. The experimental results have been discussed with the theoretical developments. The calculation shows the interaction between the two neighboring signal sources could be significant within the range of approximately 1.0mm with the experimental condition.

• Proceedings of the Korean Society of Agricultural Engineers Conference
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• 1998.10a
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• pp.431-437
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• 1998

This study was performed to ascertain the three-dimensional effect of the crack reduction and the restrained effect of crack growth, and to yield a suitable mixing ratio of the synthetic fiber reinforced soil. The results of the study are as follows ; 1) The synthetic fiber has the resisting force for crack because of the adhesion due to the attraction of soil particles. 2) As the synthetic fiber length and the mixing ratio are increased, mono filament synthetic fiber reinforced soil is increased the effects of crack reduction and the restraint of crack growth. 3) The fibrillated synthetic fiber is more effective than mono filament synthetic fiber for crack. 4) A suitable mixing ratio of synthetic fiber reinforced soil is 0.5% of the fibrillated synthetic fiber.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.3 no.3
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• pp.172-176
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• 1970

This research dealt with the nutrient value of the seaweed, Sargessum horneri (Turner) C. Ag. which showed the highest nutrient value in the previous exporiment (Park 1968). Its objective was to find the most effective mixing ratio of ordinary chicken feed used for pullet. In order to investigate the most effective mixing ratio, seven kinds of sample feed with vary-ing amounts of the seaweed as shown in table 2 were prepared and were fed to seven groups of chickens, each group consisting of twenty, four week old, pullets. In addition, the effect of sodium glutaminate mixed in the feed was also investigated, and the following result was obtained. The average increase in body weight of each group during the experiment period was determined. The group fed with the feed containing $10\%$ powdered Sargassum horneri (Turner) C. Ag. showed the highest body weight increase. In this experiment the body weight increase was accelerated by mixing $0.5\%$ sodium glutaminate In the above feed.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.26 no.7
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• pp.322-328
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• 2014

Return piping is used in a solar combi-system for heating and hot water supply. When the temperature of the lower side of a storage tank is low due to hot water usage, the returned hot water after heating is mixed with the lower side cold water of the tank, and the useful energy is reduced. We studied the degree of thermal stratification in the tank, using either a diffuser or a manifold to prevent mixing. Using the diffuser, mixing starts from the bottom of the storage tank. On the other hand, the manifold has the marked effect of preventing mixing. As a result of experiments with changing the diameter and number of holes in the manifold, the optimum condition is 8.5 mm diameter and 96 holes, under the condition of 0.3 lpm.