• 한국지반공학회논문집
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• 제22권1호
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• pp.45-52
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• 2006

흙차수층을 설계할 때 혼합되는 벤토나이트의 적정량을 구하는 식을 유도하였다. 벤토나이트는 포화될 경우 팽창성이 큰 흙이며 또한 최대로 팽창한 경우에도 투수계수는 $1\times10^{-7}cm/sec$ 이하를 유지한다. 이러한 벤토나이트의 성질을 이용하여 벤토나이트를 일반 흙과 혼합할 때 불투수층의 조건을 만족시키는 혼합율을 구하는 이론식을 구하였다. 그 개념은 포화된 벤토나이트가 흙 속의 간극을 채우면, 물은 벤토나이트로만 흐르게 되고, 벤토나이트는 불투수층으로서의 조건을 만족시키므로 그 결과 벤토나이트 혼합토 역시 차수층으로서의 조건을 만족시킨다는 것이다. 본 이론을 입증하기 위한 실험을 실시하였으며, 실험결과로부터 차수층을 얻기 위한 적정 혼합율을 구하는 방법을 제안하였다.

• 식물병연구
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• 제20권3호
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• pp.196-200
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• 2014

본 연구는 파라핀유 첨가가 감귤 과실 표면에서의 만코제브 수화제의 내우성 증대에 대한 효과와 검은점무늬병 방제 효과 증진 여부를 구명하고자 실시하였다. 인공강우를 0시간, 5시간, 10시간 처리한 후 과실표면에 부착되어 있는 만코제브 양을 분석한 결과, 강우 처리 10시간 후에는 만코제브에 파라핀유 0.1%를 혼용 처리한 구에서 과실 표면에 부착된 만코제브 함량이 $7.43{\mu}g/cm^2$으로 가장 많았다. 노지에서 재배하고 있는 온주밀감 나무에 만코제브 0.2%, 만코제브 0.2% + 파라핀유 0.1%, 만코제브 0.2% + 파라핀유 0.25% 그리고 만코제브 0.2% + 전착제를 살포하고 1일, 15일, 25일 후 과실을 채취하여 과실 표면에 부착된 만코제브 양을 조사해 본 결과, 2009년과 2010년 시험 모두 처리 1일, 15일, 25일 후 0.2% 만코제브 수화제에 파라핀유 0.1% 또는 0.25% 혼용하여 살포한 구에서 부착된 만코제브 가장 양이 많았다. 파라핀유를 혼용하여 살포하였을 경우 만코제브 수화제의 감귤 검은점무늬병에 대한 방제 효과 증진 여부를 조사해 본 결과, 2009년의 경우 만코제브 0.2%에 파라핀유 0.1% 또는 0.25%를 각각 첨가하여 5회 살포한 구에서의 발병도가 만코제브 0.2%만 처리한 구 보다 낮았으며 만코제브 0.2%를 6회 살포한 구의 발병도와 비슷하였다. 2010년, 2012년의 경우도 만코제브 0.2%만 처리한 구보다는 만코제브 0.2%에 파라핀유 0.1% 또는 0.25% 첨가한 구에서 발병도가 낮았다. 따라서 감귤 재배 농가에서 검은점무늬병 방제를 위하여 만코제브에 파라핀유 0.1%를 혼용하여 살포하면 훨씬 방제 효과를 높일 수 있을 것으로 생각된다.

• 콘크리트학회논문집
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• 제27권4호
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• pp.419-426
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• 2015

본 연구는 지하식 LNG 저장탱크의 시공에 앞서 연약지반의 개량을 위하여 현장 원위치의 흙과 시멘트, 벤토나이트 등을 사용하는 소일-시멘트 연속벽체를 효과적으로 시공하는 SMW 공법에 대한 배합설계 및 현장적용 사례를 실험적으로 규명하기 위한 것이다. 현장조건을 고려하여, 보통 포틀랜드 시멘트와 벤토나이트를 주재료로 선정하였고, 흙의 단위용적중량은 $1,833kg/m^3$을 적용하였으며, 이에 따른 물-시멘트비 4종류와 배합속도 3수준을 대상으로 블리딩 및 압축강도 실험을 실시하였다. 실험은 실내실험 및 현장적용 사례로 나누어 수행되었으며, 실험을 통하여 얻은 결론은 다음과 같다. (1) 물-시멘트비가 감소할수록, 배합속도(rpm)이 증가할수록, 블리딩량 및 블리딩율이 감소하는 것으로 나타났다. (2) 물-시멘트비 150% 이하에서 현장적용강도(1.5 MPa)를 만족하였으며, 현장 코아강도는 공시체 강도에 비해 8~23% 증가하였다. 따라서 적용현장 조건을 고려하여 단위시멘트량 $280kg/m^3$, 벤토나이트 $10kg/m^3$, 물-시멘트비 150%, 그리고 배합속도 90 rpm을 현장시공의 최적배합으로 제안하였으며, 현장적용 사례의 실험결과로부터 요구되는 성능을 만족하였다.

• 한국식품조리과학회지
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• 제22권1호
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• pp.45-55
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• 2006

The purpose of this study was to determine the optimal mixing conditions of three different amounts of spinach powder, butter and egg for the preparation of spinach muffins. The mixing condition for spinach muffins was optimized by response surface methodology. Egg was the most influential on height. The maximum point was achieved with 30.08 g of spinach powder, 247.69 g of butter and 184.97 g of egg. The optimum mixing rates of spinach power, butter and egg were 29.51 g, 252.24 g and 192.33 g for color, 32.43 g, 249.87 g and 180.90 g for overall quality and $28\sim34\;g,\;250\sim260\;g\;and\;175\sim210\;g$ for maximum score of overall organoleptic quality, respectively.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2005년도 춘계 학술기술논문발표대회 논문집
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• pp.93-98
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• 2005

The purpose of this study was to analyze the compression strength research by aerated concrete as mixing ratio This Study used foaming-agent and produced aerated concrete by pre-foam way that is used in construction site. An experiment changes unit cement amount, w/c and the glass fiber mixing rate and 'measured capacity change, unit capacity weight and compressive strength. The results obtained from experimental study are as following; Research to reduce unit capacity weight in condition more than unit cement amount 500kgf is considered should be gone side by side. The highest compressive strength result appeared in aerated concrete that cement amount 600kgf and w/c ratio $45\%$, $50\%$. compressive strength was increased maximum $34%$ when glass fiber $0.7\%$ addition cause by coherence enlargement to enlargement of cement paste and glass fiber addition per unit volume

• 한국지하수토양환경학회:학술대회논문집
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• 한국지하수토양환경학회 2001년도 추계학술발표회
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• pp.27-30
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• 2001

Flow and transport at fracture intersections, and their effects on network scale transport, are investigated in three-dimensional random fracture networks. Fracture intersection mixing rules complete mixing and streamline routing are defined in terms of fluxes normal to the intersection line between two fractures. By analyzing flow statistics and particle transfer probabilities distributed along fracture intersections, it is shown that for various network structures with power law size distributions of fractures, the choice of intersection mixing rule makes comparatively little difference in the overall simulated solute migration patterns. The occurrence and effects of local flows around an intersection (local flow cells) are emphasized. Transport simulations at fracture intersections indicate that local flow circulations can arise from variability within the hydraulic head distribution along intersections, and from the internal no flow condition along fracture boundaries. These local flow cells act as an effective mechanism to enhance the nondiffusive breakthrough tailing often observed in discrete fracture networks. It is shown that such non-Fickian (anomalous) solute transport can be accounted for by considering only advective transport, in the framework of a continuous time random walk model. To clarify the effect of forest environmental changes (forest type difference and clearcut) on water storage capacity in soil and stream flow, watershed had been investigated.

• 한국식품영양학회지
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• 제3권1호
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• pp.39-56
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• 1990

The effects of six kinds of phosphate complex on the water holding capacity (W.H.C) and protein solubility of hair tail, yellow tail runner and dried pollack meat paste were investigated and animal meat(pork, chicken and hare meat complex) The formulation of six kind of phosphate complex employed to this experiment were made by mixing several phosphate such as sodium polyphosphate, sodium pyrophosphate, sodium acid pyrophosphate, potassim pyrophosphate, sodium ultra-meta-phosphate, sodium-tetra-phosphate and monoglyceride at different mixture ratio Among the six kinds of phosphate complex, phosphate B complex which was formulated by mixing sodium polyphosphate 40%, sodium pyrophosphate 30%, sodium tetra mata phosphate 10%, sodium ultra meta phosphate 10% was most effective on enchanging the W H. C, and protein solubility of hair tail, yellow tail runner dried pollack meat past and in case of pork, chicken and hare meat paste. Phosphate C complex which was formulated by mixing sodium polyphosphate 50%. sodium pyrophosphate 30%, sodium tetra meta phosphate 10%, potassium pyrophosphate 10%, was more effective them other phosphate complex, and thief optimum addition level was 0.5% respectively in weight of fish meat paste. Texture characteristics such as hardness, cohesiveness and springiness value of Kamaboko(fish meat and pork, chicken, hare meat complex past meat product) were evaluted as best when 0.5% of Phosphate B complex was added The optimum cooking condition of Kamaboko to get good texture was heating for 20 minutes at 12$0^{\circ}C$.

• 한국환경과학회지
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• 제19권2호
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• pp.137-148
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• 2010

This paper investigates the characteristics of turbulence schemes. Turbulence closures are fundamental for modeling the atmospheric diffusion, transport and dispersion in the boundary layer. In particular, in non-homogeneous conditions, a proper description of turbulent transport in planetary boundary layer is fundamental aspect. This study is based on the Regional Atmospheric Modeling System (RAMS) and combines four different turbulence schemes to assess if the different schemes have a impact on simulation results of vertical profiles. Two of these schemes are Isotropc Deformation scheme (I.Def) and Anisotropic deformation scheme (A.Def) that are simple local scheme based on Smagorinsky scheme. The other two are Mellor-Yamada scheme (MY2.5) and Deardorff TKE scheme (D.TKE) that are more complex non-local schemes that include a prognostic equation for turbulence kinetic energy. The simulated potential temperature, wind speed and mixing ratio are compared against radiosonde observations from the study region. MY2.5 shows consistently reasonable vertical profile and closet to observation. D.TKE shows good results under relatively strong synoptic condition especially, mixing ratio simulation. Validation results show that all schemes consistently underestimated wind speed and mixing ratio but, potential temperature was somewhat overestimated.

• 한국패류학회지
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• 제17권2호
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• pp.95-104
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• 2001

To determine optimal conditions for measurement of the clearance rate in feeding experiment of an intertidal bivalve Glauconome chinensis, effects of starvation, extent of mixing at subsampling, and initial prey concentration were assessed. Experiments were conducted separately for each condition with different treatments. Two-way ANOVAs showed that there were significant differences in clearance rates among different starvation periods (p<0.001), extents of mixing (p = 0.005), and prey concentrations (p < 0.001). Starvation for 1 or 2 days gave rise to 2 to 3-fold increase in the clearance rate. After starvation for 5 days, the clearance rate decreased seriously, implying loss of physiological status. It is suggested that animals should be fed during acclimation. The differences of the clearance rates between gentle and vigorous mixings were significant, but the differences were smaller than that among different incubation times. It was found that vigorous mixing is not necessary. The effect of initial prey concentration was great. However, optimal prey concentration could not be determined at any fixed value. Experiments with multiple concentrations of algal prey are recommended. Optimal incubation time for measurement of the clearance rate of G. chinensis was determined to be 2-4 hours.

• 대한환경공학회지
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• 제27권8호
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• pp.799-806
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• 2005

응집-UF 정수공정시 응집 전처리 공정에 있어 완속혼합없이 급속혼화만으로 충분한 응집의 효과를 기대할 수 있으며, 급속혼화장치로 in-line static mixer를 사용한 경우가 기존의 back mixer를 사용 한 경우보다 롤은 DOC 제거효율을 얻을 수 있었다. 또한, 적정 주입량인 16 mg alum/L에서 막의 투과 flux 감소가 가장 적게 나타났으며 적정 주입량보다 너무 적거나 또는 너무 많은 경우 모두 막의 투과 fiux 감소가 크게 나타났다. 또한 막의 fouling에 크게 영향을 미치는 것은 hydrophobic 물질로 이는 응집 전처리시 효과적으로 제거되어짐으로써 막의 투과 flux 감소를 줄일 수 있었다.