• Title/Summary/Keyword: mixed-culture

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Identification of the growth stimulatory components in the single and mixed cultures of Propionibacterium freudenreichii KFCC 31227 and Lactobaciilus acidophilus KFCC 32825 (Propionibacterium freudenreichii KFCC 31227과 Lactobacillus acidophilus KFCC 32825의 단독 및 혼합배양에 의한 영양성분의 상호작용)

  • Min, Yun-Sik;Kim, Ki-Cheul;Lee, Myong-Yur;Lee, Ung-Soo
    • Applied Biological Chemistry
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    • v.36 no.5
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    • pp.352-357
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    • 1993
  • The effects of culture broth filtrates, sugar changes and utilizationon the growth and acid production of P. freudenreichii KFCC 31227and L. acidophilus KFCC 32825 were investigated in S.G.Y.(Skim milk, glucose, yeast extract) and SMW (skin milk whey)medium by the single and mixed cultures. The growth and acid production by mixed culture and in cultured broth filtrate of the other party were more affected than those of single culture and self-cultured broth filtrate. When the two strains were cultured, P. freudenreichii KFCC 31227 utilized with lactose more than glucose and L. acidophilus KFCC 32825 was glucose more than lactose in the growth and acid production. The mixed culture of two strains was more affected to sugar utilization than single culture. This result was considered due to the synergistic effect by interaction of these two strains in mixed culture.

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Studies on the Fermentative Utilization of Cellulosic Wastes (Part 8) Mixed Culture of Cellulose Assimilating Bacteria (폐섬유자원의 발효공학적 이용에 관한 연구 (제8보) 섬유소자화세균의 혼합배양)

  • 윤한대;성낙계
    • Microbiology and Biotechnology Letters
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    • v.6 no.2
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    • pp.51-57
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    • 1978
  • The study was made of the cultural condition and physiological characteristics of the symbiotic pair of microorganisms, Cellulomonas flavigena and the second organism. It also contains the results of a taxonomical study of the second organism. The results obtained wers summarized as follows : 1) Cell yield of the mixed culture, Cellulomonas and the second organism, was higher than that of each pure culture in CM-Cellulose medium. 2) The taxonomical characteristics of the second organism revealed that it probably belonged to the genus Sporocytophaga because it had a gliding motility and microcyst. 3) Optimum pH of the mixed culture was found to be in the vicinity of 7.2, and optimum temperature of the cell growth in the mixed culture was observed to be in the vicinity of 30$^{\circ}C$. 4) It was found that the majority of the population during growth in the mixed culture consisted of Cellulomonas flavigena. 5) Cellulomonas flavigena required thiamine and biotin as growth factors but Sporocytophaga sp. had no requirement of vitamins. 6) Gulucose was not found in detectable amounts in the medium of Cellulomonas flavigena but it was traced in the mixture by thin layer chromatography. 7) Sixteen amino acids were analyzed from the cell protein of Cellulomonas flavigena by amino acid autoanalyzer. The amount of the leucine, valine and arginine was very high.

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Growth conditions of symbiosis for production of single cell protein (단세포단백질 생산을 위한 혼합배양의 생육조건)

  • Lee, Hae-Kyoung;Chung, Yung-Gun;Kwon, Oh-Jin
    • Applied Biological Chemistry
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    • v.39 no.5
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    • pp.343-348
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    • 1996
  • Experiments were carried out to find possibility of economic production of SCP in mixed culture by Cellulomonas sp. KL-6 and E. coli LI-10. The best cell growth was obtained at the ratio of 1 : 1(v/v) in mixed culture. When these strains were mixed culture, cell growth was increased to about 63%, compared with those of single culture of strain KL-6. It was found that the majority of the population during growth in mixed culture consisted of strain KL-6. $CaCO_3$ added to the medium as the ratio of 0.1% was enhanced medium pH. Cell growth increased in that circumstances. These strains produced much amounts of cellobiose, but glucose was not detected in filter paper medium. When these organisms were cultured under the optimal medium for 4 days, cell mass was produced $1.0\;g/{\ell}$. The results showed the increase of cell mass up to 53% than those produced in CMC medium.

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The Sorption Kinetic Studies and Development of Mixed Culture for Removal of Nonpoint Pollution Source (비점오염원 처리를 위한 혼합여재의 개발 및 흡착 Kinetic 연구)

  • Chung, Woojin;Lee, Sijin
    • Journal of the Korean GEO-environmental Society
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    • v.13 no.4
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    • pp.37-44
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    • 2012
  • This study investigated on the adsorption of nonpoint pollution source using the Sand, hydroxyapatite(HAP), Zeolite and mixed culture. The adsorption of nonpoint pollution source on Sand, hydroxyapatite(HAP), Zeolite and mixed culture was investigated during a series of batch adsorption experiments. After the batch absorption experiments analysed COD, T-N, T-P on adsorption water. The experimental data was analysed using the pseudo-first-order adsorption kinetic models. Langmuir and Freundlich isotherm models were tested for their applicability. The maximum adsorbed amount $(Q_{max})$ of COD were found to be sand 0.0511mg/g, HAP 0.1905mg/g, Zeolite 1.0366mg/g and Mixed media 0.7444mg/g. The maximum adsorbed amount $(Q_{max})$ of T-N were found to be sand 0.0159mg/g, HAP 0.0537mg/g, Zeolite 0.5496mg/g and Mixed media 0.1374mg/g. The maximum adsorbed amount $(Q_{max})$ of T-P were found to be sand 0.0202mg/g, HAP 0.1342mg/g, Zeolite 0.0462mg/g and Mixed media 0.1180mg/g. As a result, the mixed media was effective to remove nonpoint pollution source.

Extraction of β-glucosidase from Bagasse Fermented by Mixed Culture under Solid State Fermentation

  • Shata, Hoda Mohamed Abdel Halim;Farid, Mohamed Abdel Fattah
    • Journal of Applied Biological Chemistry
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    • v.57 no.3
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    • pp.197-203
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    • 2014
  • Various parameters such as solvent selection, concentration, solid/liquid ratio, soaking time, temperature, stationary, shaking conditions, and repeated extractions were investigated in order to determine the optimum extraction conditions of ${\beta}$-glucosidase from bagasse fermented by mixed culture of Aspergillus niger NRC 7A and Aspergillus oryzae NRRL 447. Among various solvents tested, non ionic detergents gave the best results than the inorganic or organic salt solutions and distilled water. The optimum conditions for extraction of ${\beta}$-glucosidase were 30 min soaking time at $40^{\circ}C$ under shaking condition at 150 rpm, with solid/liquid ratio 1:15 (w/v), which yielded $2882.74{\pm}95.52U/g$ fermented culture (g fc) of enzyme activity. With repeated washes under the above optimum conditions, the results showed that enzyme extracted in the $1^{st}$ and $2^{nd}$ washes represents about 90% of the total activity.

Lactic Acid Fermentation in Soymilk by Single and Mixed Cultures of Lactobacillus Casei and Kluyveromyces fragilis (Lactobacillus casei IFO 3012 와 Kluyveromyces fragilis KFCC 35458의 혼합배양에 의한 두유의 젖산발효)

  • Yu, Ju-Hyun;Lew, In-Deok;Park, Chung-Kil;Lim, Hong-Chul
    • Korean Journal of Food Science and Technology
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    • v.20 no.4
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    • pp.518-525
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    • 1988
  • Lactobacillus casei IFO 3012 and Kluyveromyces fragilis(KFCC 35458) were cultured together in Soymilk to investigate the growth characteristics and the conditions suitable for acid Production. L. casei produced more amount of acid rapidly when cultured with K. fragilis in soymilk than when cultured singly. The optimum conditions for acid production by the mixed cultures of L. casei and K. fragilis were achieved with a temperature of $35-37^{\circ}C$, a 1:5-1:9(O.D 660) ratio of L. casei to K. fragilis at inoculum, a 1.0 level of sucrose fortification or a 2.0% level of skim milk powder fortification and a culture time of 24hr. Under these conditions the amounts of acid produced by the single culture of L. casei and the mixed cultures with K. fragilis were 0.31% and 0.44% in soymilk, 0.43% and 0.97%, respectively, in soymilk fortified with 1.0% level of sucrose. These indicate that the amount of acid produced by mixed cultures is about 1.42 fold greater in soymilk and about 2.26 fold greater in soymilk fortified with 1.0% level of sucrose than that produced by the single culture of L. casei. The amount of acid produced in soymilk fortified with 2.0% level of skim milk powder was 1.0 level for both of the single culture of L. casei and the mixed cultures of L. casei and K. fragilis after 24hr incubation. In soymilk fortified with skim milk power less than 1.5 the mixed culture with K. fragilis showed higher content of acid than the single culture of L. casei only.

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Isolation and its effect of a second organism for single cell protein(SCP) production (세균 단세포단백질(SCP) 생산을 위한 보조균주의 분리와 그 효과)

  • 권오진;양성호
    • Journal of Environmental Health Sciences
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    • v.22 no.2
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    • pp.10-18
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    • 1996
  • Experiments were carried out to find the possibility of an economic production of single cell protein(SCP) in mixed culture by Cellulomonas sp. KL-6 and a second organism. The second organism, strain LI-10, was isolated from the large intestines of a mouse. 1. When these strains were mixed, cell growth and carboxymethyl cellulase (CMCase) activity were increased to about 63% and 161%, respectively compared with that of single culture of strain KL-6. We found the mixed culture as a proper method of degradation of cellulose in our study. 2. Strain LI-10 was identified as E. coli. 3. This strain produced trace amounts of cellobiose, but glucose was not found in detectable amounts in the filter paper(FP) medium. 4. $CaCO_3$ injected in the medium at the ratio of 0.1% not only enhanced cell growth but also was effective as an acid neutralizing agent. 5. When this organism was cultured under the optimal medium (glucose 0.1%, $NH_4Cl$ 0.1%, yeast extract 2.0%, $KH_2PO_4$ 0.1%, KCl 0.05%, pH 7.2 and a temperature 30$\circ$C) for 5 days, a cell mass produced 1.18 g/l. The results showed the increase of cell mass up to 300% compared to 0.28 g/l produced in CMC medium.

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Ethanol Production by the Mixed Culture of Some Aspergilli and Saccharomyces cerevisiae (효모와 고오지 곰팡이의 혼합배양에 의한 주정생산)

  • Choi, Byung-Kwon;Kim, Young-Bae
    • Korean Journal of Food Science and Technology
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    • v.22 no.6
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    • pp.696-699
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    • 1990
  • Some mixed culture systems consisting of koji molds and yeast were tested for the ethanol production by simultaneous saccharification and fermentation using polished rice as the substrate. Aspergillus shirousamii showed the highest ethanol production in the mixed culture with Saccharomyces cerevisiae on steamed rice added with 150 ml water in 250 ml Erlenmeyer flask. The optimum initial pH, temperature and specific surface for the ethanol production in this system were 6.5, $30^{\circ}C$, and 0.1, respectively. Under this condition, 12.9% ethanol was produced with inoculation with $5{\times}10^2$ conidia/ml of A. shirousamii and $5{\times}10^6\;cells/ml$ of S. cerevisiae in 10 days.

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Yangshao Culture and Rice Culture - In Relations to Dissemination of Rice Culture Towards to the North - East of China - (중국 앙소시대 문화와 도작농업 -재배도의 동북방향 전파노선과 관계하여-)

  • Chang, Juzhong;Wang, Xiangkun;Cui, Zong Jun;Heu, Mun Hue
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.41 no.3
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    • pp.376-383
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    • 1996
  • Distribution of archaeological sites where the rice and Itallian millets were excavated was discussed in relation to the rice culture of Yangshao era. According to the distribution of the sites where the rice and Italian millet remains were excavated, the putative border of rice growing area, Italian millet growing area and mixed-cropping area were drawn. Discussions were made about the drifting of the area of mixed-cropping, north and south, depending on the climates of archaeological eras, The climates of the eras were discussed with the various remains of animals and plants excavated from each era's sites. Examining the chronology of mixed-cropping area the extension of rice culture were traced chronologically. And the extension of rice culture towards north-east during the last period of Yangshao era, and the feasibilities of transfer to the Han-river mouth area in Korea, 5,000 aBP(about Before Present), were discussed.

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A Study on the Removal of Pollutants from Wastewater by Aquatic Macrophytes (수생식물에 의한 폐수의 오염물질제거에 관한 연구)

  • Cho, Hae-Yong
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.13 no.2
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    • pp.941-946
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    • 2012
  • Macrophyte plays an important role in purification of wastewater. They have capacity to improve the water quality by absorbing nutrients, with their effective root system. In this study, removal of nutrient as well as organic matter was observed by some important macrophytes i.e. Pistia stratoites, Hydrocharis dubia and Salvinia sp. indepe ndently as well as in mixed culture under the laboratory condition. The highest total nitrogen removal was observed for Pistia stratoites (86.47%) in monoculture and Salvinia sp. + P. stratoites (76.11%) in mixed culture system. Corresponding figures for total phosphorous were observed for P. stratoites (75.60%) in monoculture and Salvinia sp. + P. stratoites (71.11%) in mixed culture system. Similar result was observed for ammonia removal in both systems. Additionally, P. stratoites showed the highest removal of organic matter, in monoculture system (68.46%) where as Salvinia sp. + P. stratoites showed the highest removal of organic matter in mixed culture system (82.73 %).