• Preventive Nutrition and Food Science
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• 제18권1호
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• pp.60-66
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• 2013

The whole saltwort plant (Salicornia herbacea) was micronized to develop the table salt substitute. The micronized powder was mixed with distilled water and made into a spherical granule by using the fluid-bed coater (SGMPDW). The SGMPDW had superior flowability to powder; however, it had low dispersibility. To increase the dispersibility of SGMPDW, the micronized powder was mixed with the solution, which contained various soluble solid contents of saltwort aqueous extract (SAE), and made into a spherical granule (SGMPSAE). The SGMPSAE prepared with the higher percentages of solid content of SAE showed improved dispersibility in water and an increase in salty taste. The SGMPSAE prepared with 10% SAE was shown to possess the best physicochemical properties and its relative saltiness compared to NaCl (0.39). In conclusion, SGMPSAEs can be used as a table salt substitute and a functional food material with enhanced absorptivity and convenience.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2016년도 춘계학술대회
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• pp.397-400
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• 2016

디지털 영상은 획득, 저장 및 전송하는 과정에서 잡음에 의해 열화가 발생하며, 잡음에 종류에는 salt and pepper 잡음, 가우시안 잡음 그리고 여러 잡음이 혼합된 복합잡음이 대표적이다. 기존의 필터들은 복합잡음 환경에서 단일 필터를 사용하여 잡음 제거 특성이 다소 미흡하다. 따라서 본 논문에서는 잡음 판단 통해, 중심화소가 salt and pepper 잡음에 훼손된 경우 국부 마스크의 salt and pepper 잡음 밀도에 따라 공간 가중치 및 메디안 필터로 처리하고 가우시안 잡음에 훼손된 경우 국부 마스크의 표준편차에 따라 가중치를 다르게 적용하여 처리하는 스위칭 필터를 제안하였다.

• Archives of Pharmacal Research
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• 제4권2호
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• pp.75-84
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• 1981

As the cetyltrimenthy ammonium bromide (CTAB) concentration increases to $2{\times}10^{-4}$/M the absorption maximum of ethyl orange (EO) makes a blue shift from 475 mm to 395 mm. At higher concentration of CTAB than $2{\times}10^{-4}$ / M the absorption maximum shifts to higher wavelength than 395 nm. A new peak at 395 nm is shown to result from the mixed micelle due to dye stacking interaction rather than from a change in dye geometry. Because Raman spectra of EO on interaction with varying amount of CTAB are similar to that of EO in water. EO retains trans azo type on interaction with CTAB. There is a change of c.m.c.s. of CTAB for the mixed micelle in the presence of salt. The effect of added salt on C. M. C. of CTAB for the mixed micelle is given that the logarithm of the c. m. c. is a linear function of the logarithm of the sum of the c. m. c. and the concentration of added salt.

• 한국재료학회지
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• 제9권10호
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• pp.985-991
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• 1999

Incoloy 800H, KSA (Kaeri Superalloy)-6, Inconel 600 및 Hastelloy C-276 합금의 용융염에서의 부식거동을 650~85$0^{\circ}C$ 온도범위에서 조사하였다. LiCl-Li$_2$O혼합용융염에서의 부식은 Li$_2$O에 의한 염기성 용해 기구에 의해 진행되며, 부식속도가 LiCl에서보다 훨씬 빠르게 나타났다. 혼합용융염 LiCl-Li$_2$O에서는 Ni기 합금의 부식속도가 Fe기 합금보다 빠르고, Mo와 W의 함량이 높은 Hastelloy C-276이 가장 빠른 부식속도를 나타내었다. 용융염 LiCl에서는 LiCrO$_2$의 단일 부식층이 형성되고, LiCl-Li$_2$O 혼합용융염에서는 산화물과 Ni의 2상구조의 다공성 부식층이 형성되었다.

• 한국정보통신학회논문지
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• 제21권11호
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• pp.2029-2036
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• 2017

현재, 디지털 시대의 급속 발전과 함께 멀티미디어 서비스에 대한 수요가 증가되고 있다. 영상 데이터는 다양한 잡음에 의해 훼손되며, 주로 AWGN, salt and pepper 잡음, 이 두 잡음이 혼합된 복합잡음 등이 대표적이다. 따라서, 본 논문에서는 잡음 판단을 통해 AWGN 및 salt and pepper 잡음으로 분류하여 처리한다. AWGN인 경우, 공간 가중치 필터 및 화소 변화 가중치 필터의 출력을 합성하여 처리하며, 국부 마스크의 표준편차에 따라 합성 가중치를 다르게 적용한다. salt and pepper 잡음인 경우, 3차원 스플라인 보간법 및 국부 히스토그램 가중치 필터를 합성하여 처리하며, 국부 마스크의 salt and pepper 잡음 밀도에 따라 합성 가중치를 다르게 적용하여 처리하는 다중 영상복원 필터 알고리즘을 제안하였다.

• 한국세라믹학회지
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• 제31권9호
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• pp.957-968
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• 1994

Manufacturing process of porous glass by the filler method was studied. Commercial soda-lime-silicate glass powder was mixed with inorganic salt as the filler such as KCl, K2SO4, Na2SO4. Sintering shrinkages of mixed powders with the variation of sintering temperature were compared, and the effects of the fillers to shrinkages of mixed powder were increased in the order of Na2SO4${\mu}{\textrm}{m}$ of pore diameter were manufactured when the filler sizes 100~200 ${\mu}{\textrm}{m}$. The open pore volume of porous glass is determined by the quantity of filler and porous glasses having open pore volume between 30 and 70 vol% are available. Available sintering temperature range for preparation of porous glass is from the softening temperature of the glass powder to eutectic melting temperature of DTA curve of mixed powder.

• 한국정보통신학회논문지
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• 제20권6호
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• pp.1215-1220
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• 2016

사회가 고도의 디지털 정보화 시대로 급속히 발전함에 따라 영상 및 음성 데이터를 획득, 전송, 저장을 위한 멀티미디어 통신 서비스가 상용화 되어가고 있다. 그러나 여전히 데이터를 처리하는 과정에서 다양한 잡음에 의해 영상의 열화가 발생하고 있으며 이러한 잡음 제거에 관한 연구는 지금까지 계속되고 있다. 영상에 첨가되는 잡음에는 다양한 종류가 있으며, salt and pepper 잡음, AWGN, 복합잡음이 대표적이다. 따라서 본 논문에서는 영상에 첨가된 복합잡음의 영향을 완화하기 위하여 잡음 판단 후, salt and pepper 잡음은 국부 마스크 내의 잡음 밀도에 따라 선형 보간법, 히스토그램을 이용한 가중치 필터, 메디안 필터로 처리하고, AWGN은 국부 마스크의 화소 정보를 이용하여 가중치를 설정하고 처리하는 영상복원 필터 알고리즘을 제안하였다. 그리고 객관적 판단을 위해 기존의 방법들과 비교하였으며, 판단의 기준으로 PSNR(peak signal to noise ratio)을 사용하였다.

• 한국치위생학회지
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• 제12권2호
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• pp.335-343
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• 2012

Objectives : The aim of this investigation was to evaluate the remineralization effect of Bamboo salt and NaF+Bamboo salt solutions on bovine enamel formed incipient artificial enamel caries by microcomputed tomography (micro CT). Methods : Experimental solutions were distilled water(negative control), 2% sodium fluoride solution (2% NaF group), 3% bamboo salt solution (3% BS group) and the solution mixed 2% sodium fluoride solution and 3% bamboo salt solution (2% NaF+3% BS group). Specimens were prepared from extracted bovine teeth and divided into 4 groups of 10 specimens each by randomized blocks according to density. Then the specimens surface were divided equally into three parts to observe sound enamel area, incipient enamel carious area and remineralized enamel area. Only one-third of specimen surface was coated with nail varnish and these were exposed to a lactate carbopol buffer system for 72 hours. Then one-half of the demineralized enamel area was coated with nail varnish. The specimens were carried out under pH cycling model for 14 days as follows; samples were immersed in each experimental solution for 2 mins 3 times per day, demineralized for 4 hours and in mixed saliva for the remaining hours. After pH cycling, density was measured using micro CT. Results : All experimental groups showed remineralization effects except for negative control group(p<0.05). The differences of density after experimental solution treatment were statistically significant difference among 4 groups (p<0.01). The density difference values of groups were $0.04{\pm}0.01$ in negative control group, $0.19{\pm}0.01$ in 2% NaF group, $0.14{\pm}0.01$ in 3% BS group, and $0.21{\pm}0.01$ in 2% NaF+3% BS group. Conclusions : The bamboo salt solution showed remineralization effects on incipient artificial enamel caries and the solution mixed sodium fluoride solution and bamboo salt solution showed more remineralization effects than the bamboo salt solution. Thus, it is suggested that bamboo salt can be used as remineralization agent in incipient enamel caries lesion.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2002년도 하계학술대회 논문집
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• pp.431-434
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• 2002

This paper reports on the evaluation of weathering resistance, tracking test and salt-fog of various kinds of cycloaliphatic epoxy systems. It was found that UV irradiation induced the loss of hydrophobic level due to the chain scission attack at the surface. It could be seen that samples containing an UV absorbent/antioxidant and a silicone oil additive knave a good performance in weathering ageing, whereas ATH filled ones have high resistance against tracking failure than others. Under salt-fog test, specimens mixed with silicone oil could suppress leakage current development. It was thought that silicone oil mixed into cycloaliphatic epoxy system could lead to lower the surface energy and to retain hydrophobic properties for a long time, which are desirable for outdoor performances.

• 한국식품영양과학회지
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• 제26권5호
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• pp.784-787
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• 1997

Enzymatically hydrolyzed soy sauce(eHSS) was prepared by the treatment of defatted soy flake using two types of proteases, followed by maillard reaction and formulation with some ingredients. The eHSS was mixed with fermented soy sauce(FSS) to make enzymatically hydrolyzed mixed soy sauce(eHMSS). The properties and sensory characteristics were evaluated and compared with commercially available soy sauces. The control of salt and total nitrogen contents in eHSS and eHMSS was easy, and the production of soy sauce of low salt and high protein was possible. However, the free amino acid content of eHSS was lower than FSS. due to lower degree of hydrolysis. In sensory evaluation, the eHSS have no loss taste and overall acceptance than FSS. Consequently, the eHSS and eHMSS have the potential for use with FSS to produce high quality soy sauce of low salt and high protein contents.