• 제목/요약/키워드: mixed grains

검색결과 196건 처리시간 0.029초

수입 박류사료내 에너지 및 영양소 함량의 변이 (Variation in Energy and Nutrient Composition of Oilseed Meals from Different Countries)

  • 손아름
    • 한국가금학회지
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    • 제47권2호
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    • pp.107-114
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    • 2020
  • This study was conducted to investigate the variation in nutrient composition of oilseed meals and to develop prediction equations for amino acid concentrations. Energy and nutrient contents were determined in a total of 1,380 feed ingredient samples including copra byproducts, corn distillers, dried grains with solubles, palm kernel byproducts, and soybean meal. The ingredient samples were imported to the Republic of Korea between 2006 and 2015. Data were analyzed using the MIXED procedure of SAS. The regression procedure of SAS was used to generate the prediction equation for the lysine concentration using the crude protein (CP) concentration as an independent variable. The concentrations of moisture, gross energy, CP, ether extract, crude fiber, ash, calcium, phosphorus, lysine, methionine, cysteine, and threonine in tested oilseed meals differed (P<0.05) depending on producing countries. The prediction equations for amino acid concentrations (% as-is basis) in the oilseed meals are: lysine = -1.08 + 0.080 × CP (root mean square error = 0.244, R2 = 0.924, and P<0.001); threonine = -0.297 + 0.044 × CP (root mean square error = 0.099, R2 = 0.958, and P<0.001). In conclusion, energy and nutrient compositions vary in the oilseed meals depending on the producing countries. Moreover, the crude protein concentration can be used as a suitable independent variable for estimating lysine and threonine concentrations in the oilseed meals.

Cu-Sn합금의 미세조직 및 음향특성에 미치는 Sn함량의 영향 (Effect of Sn Contents on the Microstructure and Acoustic Characteristics of Cu-Sn Alloys)

  • 홍영근;이정근;김명호
    • 한국주조공학회지
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    • 제21권2호
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    • pp.135-140
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    • 2001
  • Microstructure of the bell made with Cu-Sn alloys was examined by optical and scanning electron microscope and that analyzed quantitatively with image analyzer. Also acoustic characteristics of the bells were measured in detail by using FFT type power spectrum analyzer. ${\alpha}-single$ phases of large grains only were observed in Cu-5%Sn alloy. However mixed structure of primary ${\alpha}-phase$ and eutectoid of ${\alpha}+{\delta}%_o$ was existed in the Cu-Sn alloys with more than 9%Sn. Also the area fraction of eutectoid phases gradually increased with an increased Sn content. From the result of acoustic test, it was found that frequency and tonal intensity decreased with the increased Sn content from 5%Sn to 11%Sn, and those were rather increased with further increase of that. The lowest frequency and tonal intensity were showed in Cu-11%Sn, and porosity decreased considerably frequency and tonal intensity of the bells.

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소결온도에 따른 (Ba,Bi,Sr)$TiO_3$세라믹스의 구조적 특성 (The structural properties of the (Ba,Bi,Sr)$TiO_3$ceramics with sintering temperature)

  • 남규빈;최의선;김지헌;이문기;이영희
    • 한국전기전자재료학회:학술대회논문집
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    • 한국전기전자재료학회 2001년도 하계학술대회 논문집
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    • pp.693-696
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    • 2001
  • The (Ba$_{0.3}$Bi$_{0.3}$Sr$_{0.4}$)TiO$_3$[BBST] ceramics were prepared by conventional mixed oxide method. The structural properties of the BBST ceramics with sintering temperature were investigated by XRD, SEM, EDS. In the case of BBST ceramics sintered at 1150~135$0^{\circ}C$, the $Ba_{0.5}$Sr$_{0.5}$TiO$_3$and SrBi$_4$Ti$_4$O$_{15}$ phase were coexisted. The 2$\theta$ value of the BST (110) peaks were shifted to the lower degree at the sintering temperature of 130$0^{\circ}C$ and 135$0^{\circ}C$. The grains of the BBST ceramics sintered at 130$0^{\circ}C$ and 135$0^{\circ}C$ were not appeared. Increasing the sintering temperature, the densities of the BBST ceramics were increased. In the BBST ceramics sintered at 130$0^{\circ}C$ and 135$0^{\circ}C$, the mole ratio of Bi was decreased.d.ed.d.d.d.

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학교급식에서의 메뉴 구성에 따른 김치 섭취율 조사를 통한 김치의 1인분량 설정에 관한 연구 (Portion Control by Analyzing Kimchi Intake Rate on the School Lunch Program Menu)

  • 장명숙;이세라;이진미
    • 한국식품조리과학회지
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    • 제22권4호통권94호
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    • pp.521-534
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    • 2006
  • The Kimchi intake of elementary students in both school and home is decreasing due to their westernized eating habits which have been affected by the rapid economic growth and industrialization in our modem society. The purposes of this study were to examine the influence of menu selections on the Kimchi intake rate and to provide basic data for an appropriate Kimchi serving size to reduce the plate-waste rate. The results showed that the average daily intake rate of Kimchi of low-grade students was 58.2%, equating to 6${\sim}$18 g, compared to 64.6% for high-grade students, equivalent to 13${\sim}$24 g. Correlation analysis of the intake rate of menu items and Kimchi showed that the Kimchi intake rate increased with increasing total meal intake rate, rice intake rate, soup intake rate, rice mixed with grains intake rate, clear soup intake rate and soybean-paste soup intake rate, but that it decreased as the intake rate of seasoned uncooked vegetables of high-grade students increased. This study is expected to be utilized as a solution to increase the Kimchi intake rate of elementary school students, and also to determine the proper serving size per person on the menu items by grade.

세시풍속 및 세시음식의 실태에 관한 연구 (A Study on the Present State of for Seasonally Special Days and Dishes)

  • 허성미;한재숙
    • 동아시아식생활학회지
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    • 제3권2호
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    • pp.83-97
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    • 1993
  • The purpose of this study is to serve as the basic data for the possible effort of succeeding to traditional culture. The major findings of this study are as follows : On the question about [the importance of Special Days] was shown to average score of 3.8 On the question about [helpfulness degree of Seasonally Special Days] was shown to average score of 3,4 Regarding to the kinds of Seasonally Special days that people celebrate most, [The New Year's Day], [Chusok(Chinese Thanks-giving day)], [Dried Vegetables and mixed bowl of five-sort grains(Chusok:The 1st Full-Moon Day)], [Red beans Gruel (The Winter Solstice)] were shown to enjoy most. In preparation of dishes for Seasonally Special Days, about 58% of the respendants answered that they prepared them at their own homes. [Rice Cake] was shown to the highest among the kinds of ready-made deshes for Seasonally Special Days. On the hand down to foods for Seasonally Special Days, about 38% of respondants answered that they do want to their daughters, The significant variable on family environment for this if family religion. On the prospect for succession of the Seasonally Special Days' customs including the dishes, about 80% of respondants answered that a part of them would be handed down to next generations. The significant variable on family environment for this is subjects' religion. On the degree of recognition of the Seasonally Special Days, mothers's group was predominent(compared with daughters')

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7175 합금 단조재의 미세조직과 기계적 성질에 미치는 중간가공열처리 영향 (The Effect of Intermediate Thermo-Mechanical Treatment on the Microstructure and Mechanical Property of 7175 Al Alloy)

  • 이용연;송영범;;손영일;이경훈;은일상
    • 열처리공학회지
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    • 제10권3호
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    • pp.172-180
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    • 1997
  • The microstructure, tensile and impact properties of forgings of 7175 aluminium alloy have been studied as a function of intermediate thermo-mechanical treatment(ITMT) process. The ITMT process is consisted of warm working and recrystallization. In the case that the billet was warm-worked above 60% below $250^{\circ}C$ and recrystallized at $475^{\circ}C$, the grain size revealed about $17{\mu}m$ which corresponds to one third of that of conventional process. The refinement of grain size leaded to the improved ductility and impact energy without sacrifice of tensile strength. It was found that the ITMT processed specimen behaved isotropically due to the near equiaxed grains. It was observed that the ITMT processed specimen showed the mixed fracture mode of transgranular and intergranular, instead of intergranular mode. This change of fracture mode contributed to the improved ductility and impact property.

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수침칠기의 보존 (Conservation of Lacquer-wares)

  • 이용희;김창석;정광용;한성희
    • 보존과학연구
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    • 통권14호
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    • pp.77-93
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    • 1993
  • In order to study for the production techniques and the materials of using in Korean Lacquer Antiques, we examined the section structure by SEM and Microscope, the qualitative analysis of lacquer layer by XRF and XRD, the qualitative analysis of Golhae layer by XRF and XRD, the qualitative analysis of Golhae by EDS on the locquer-wares which was excavated from Anapchi Pond Site in Kyungju and Miruksa Temple Site in Iksan. In the lacquer-wares excavated from Anapchi Pond Site, the lacuqer-wares layers made by a cloth attached on the surface of wooden vessel and Golhae-a mixture of clay and lacquer-covered on the cloth and finally finished with the red lacqure, being mixed with pure mercury sulfide(HgS) and lacquer. And raw materials of Golhae made of clay. The lacquer-wares excavated from Miruksa Temple Site in Iksan, we presumed that the lacquer-wares used fine born grains in place of clay for the raw materials of Golhae. Expecially in case of black lacquer-tray, we found that lacquer put on the surface of wooden vessel without cloth attaching and Golhae covering and the production of wooden vessel was used power-driven machine.

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순수 타이타늄 기반 산화물분산강화 합금의 미세조직 및 기계적 특성 (Microstructure and Mechanical Properties of Oxide Dispersion Strengthened alloy Based on Commercially Pure Titanium)

  • 박태성;김정한
    • 한국분말재료학회지
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    • 제25권4호
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    • pp.327-330
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    • 2018
  • This study is conducted as a preliminary research to verify the feasibility of Ti-based Oxide dispersion strengthened (ODS) alloy. Pure-Ti powder is mixed with $Y_2O_3$ powder and subsequently, mechanically alloyed at $-150^{\circ}C$. The Ti-based ODS powder is hot-isostatically pressed and subsequently hot-rolled for recrystallization. The microstructure consists of elongated grains and Y excess fine particles. The oxide particle size is larger than that of the typical Fe-based ODS steel. Tensile test shows that the tensile ductility is approximately 25%, while the strength is significantly higher than that of pure Ti. The high-temperature hardness of the Ti-ODS alloy is also significantly higher than that of pure Ti at all temperatures, while being lower than that of Ti-6Al-4V. The dimple structure is well developed, and no evidence of cleavage fracture surface is observed in the fracture surface of the tensile specimen.

규산염탄소항성의 먼지층 모형 (MODEL DUST ENVELOPES AROUND SILICATE CARBON STARS)

  • 서경원
    • Journal of Astronomy and Space Sciences
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    • 제23권1호
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    • pp.11-18
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    • 2006
  • 비정질규산염과 비정질탄소 먼지입자들이 혼합된 불투명계수를 사용하여. 규산염탄소항성의 구형대칭 먼지층에 대한 복사전달 모형계산을 진행하였다. 계산결과들을 적외선 관측자료와 자세히 비교하여 최적의 모형 계수들을 얻어내었고 규산염탄소항성과 그 먼지층의 물리적,화학적 구조에 대한 해석에 적용하였다. 이 연구에 사용된 4개의 항성들은 먼지충의 화학성분이 변하는 과도기의 특징들을 다양하게 나타내었다. 단순히 규산염으로 이루어져 있지만 항성 표면으로부터 많이 떨어져 있는 먼지층은 홑별로서의 과도기 규산염탄소항성의 전형적인 모습이다. 그러나 쌍성일 경우 전시대의 규산염과 이후의 탄소 먼지입자들이 공존하는 독특한 특징을 보일 수 있다.

압축성이 큰 제주해사의 한계상태정수 (Critical State Parameters of a High Compressible Jeju Sand)

  • 이문주;홍성진;최영민;김민태;이우진
    • 한국지반공학회:학술대회논문집
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    • 한국지반공학회 2009년도 세계 도시지반공학 심포지엄
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    • pp.1383-1390
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    • 2009
  • This study conducted a series of drained triaxial test in order to determine the critical state parameters of a high compressible Jeju sand. Jeju sand is classified into mixed sand containing both siliceous and calcareous materials and has high extreme void ratios due to the angularity of grains and the intra-particle voids of hollow particles. It is observed that the behavior of Jeju sand is similar to that of general calcareous sand. The friction angle of Jeju sand at critical state gradually decreases with increasing the mean effective stress. Test result shows that the particle crushing resulted from stress during shear causes the reduction of void ratio at critical state.

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