• Journal of The Korean Association For Science Education
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• v.14 no.2
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• pp.236-240
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• 1994

Recently computers are transforming our classroom by means of initiating and expanding teaching and learning. Lloyd (1989) indicates that computers show great promise in a way augmenting the classroom instructional process under the guidance of the teacher. In this paper computer program for mineral identification (called CPMI) is introduced. This program is is to provide a short list of 26 minerals. These mineras are classified using some properties for mineral identification that is color, streak, hardness, specific gravity, luster, and crystal form. Mineral properties can be divided into two groups for operating this program: (1) properties with numeric values, that is hardness and specific gravity; (2) properties whith a single word, that is color, streak, luster, and crystal form.

• Korean Journal of Food Science and Technology
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• v.24 no.1
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• pp.49-53
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• 1992

This study was attempted to analyze amino acids, fatty acids, vitamins and minerals, reducing sugars and dietary fiber of Artemisia mongolica Fischer to establish the value as an useful vegetable. Total free amino acids of mugworts plucked in spring and autumn were 1048.1 mg% and 2187.1 mg% respectively. The contents of linoleic and linolenic acids were 76.7% in spring mugworts and 69.5% in autumn ones. Mugworts gathered in spring and autumn showed 0.16 mg% and 0.15 mg% for thiamin, 1.81 mg% and 1.74 mg% for riboflavin, 5.34 mg% and 5.36 mg% for niacin and 26.12 mg% and 25.21 mg% for ascorbic acid. Mineral contents of spring and autumn mugworts were 17.8 mg% and 20.5 mg% for iron, 0.3 ppm and 0.4 ppm for selenium. The contents of reducing sugar were fructose 9.75 mg% for spring, 9.78 mg% for autumn and the contents of dietary fiber were 37.57% for spring and 38.41% for autumn.