• Title/Summary/Keyword: middle layer

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RM-ODP Application and Architecture Design for National Integrated Geospatial Portal (지리정보통합포털 구축을 위한 개방형 분산프로세싱 참조모형 적용 및 아키텍처 설계)

  • Shin, Dong-Bin;Park, Si-Young;Jeong, Jin-Seok;Kim, Dong-Han
    • Journal of Korean Society for Geospatial Information Science
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    • v.13 no.4 s.34
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    • pp.75-81
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    • 2005
  • This study intended to show the way of evolving 'National Geographic Information Clearinghouse' to 'National Integrated Geospatial Portal'. For this purpose we have analyzed Geospatial One-Stop Portal in the US and then suggested future model of National Geographic Information Clearinghouse. The Integrated Geospatial Portal model is based on the Reference Model for Open Distributed Processing(RM-ODP) which is an international model for information distribution and sharing. The Integrated Geospatial Portal architecture consists of the data layer, middle-ware, presentation layer. It will help users to determine their fitness for nation wide GIS application and provide tools for accessing, visualizing, or ordering various geospatial data.

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Intermuscular Hematoma in Esophagus : without Tearing (식도 혈종)

  • 윤용한;김해균;강정신
    • Journal of Chest Surgery
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    • v.32 no.4
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    • pp.404-407
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    • 1999
  • Spontanous hematoma of the esophagus is a rare condition affecting middle aged or elderly women. We experienced one case of esophageal hematoma which attracted our attention due to its confusing presentation clinically. The pathogenesis has been in dispute so far. The diagnosis has traditionally been made by barium esophagogram. We proved the diagnosis of spontaneous hematoma of the esophagus by utilizing CT scan and MRI. This condition led to conservative treatment and full recovery ultimately, but we performed the surgical correction because the filling defect persisted and the dysphagia got worse on the 20th day of hospital stay. Hematoma was located between the inner layer of circular muscle and the outer layer of longitudinal muscle which we considered as intermuscular hematoma of the esophagus.

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Antioxidant, Anti-acetylcholinesterase and Composition of Biochemical Components of Russian Deer Velvet Antler Extracts

  • Je, Jae-Young;Park, Pyo-Jam;Lim, Dong-Hwan;Jeon, Byong-Tae;Kho, Kang-Hee;Ahn, Chang-Bum
    • Food Science of Animal Resources
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    • v.31 no.3
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    • pp.349-355
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    • 2011
  • Russian deer velvet antlers were divided into three parts and subjected to a extraction process using hot water at 100, 110, and $120^{\circ}C$ or an extraction with 70% ethanol. Each extract was analyzed for its biochemical components, including uronic acid, sulfated-glycosaminoglycans (sulfated-GAGs), and sialic acid, and the antioxidant and anti-acetylcholinesterase activities were investigated. Different levels of uronic acid and sulfated-GAGs were observed in the extracts according to the water temperature used for the extraction, and contents decreased with increasing extraction temperature. The upper layer of each extract showed high amounts of uronic acid and sulfated-GAGs, followed by the middle and base layers. Ethanol extraction was more effective for recovering uronic acid than sulfated-GAGs. Sialic acid content was the highest in the $110^{\circ}C$ extracts but was not observed in the ethanol extracts. Velvet antler extracts showed strong antioxidant activities against DPPH and hydrogen peroxide as well as strong reducing power in a dose-dependent manner. However, the antioxidant activities were different in each layer and according to the extraction method. Additionally, velvet antler extracts exhibited inhibitory activity against acetylcholinesterase, which is associated with Alzheimer's disease, in a dose-dependent manner. These results suggest that velvet antler extracts are useful as a functional food ingredient and/or a pharmaceutical.

Seasonal Dynamics of Phytoplankton and Environmental Factors around the Chagwi-do off the West Coast of Jeju Island, Korea

  • Affan, Abu;Lee, Joon-Baek;Kim, Jun-Teck;Choi, Young-Chan;Kim, Jong-Man;Myoung, Jung-Goo
    • Ocean Science Journal
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    • v.42 no.2
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    • pp.117-127
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    • 2007
  • The dynamics of phytoplankton abundance with seasonal variation in physicochemical conditions were investigated monthly at 10 stations around the Chagwi-do off the west coast of Jeju Island, Korea, including inshore, middle shore, and offshore in the marine ranching are a from September 2004 to November 2005. Water temperature varied from 12.1 to $28.9^{\circ}C$ (average $18.8^{\circ}C$), and salinity from 28.9 to 34.9 psu (average 33.7 psu). The chlorophyll a concentration was $0.02-2.05\;{\mu}g\;L^{-1}$ (average $0.70\;{\mu}g\;L^{-1}$), and the maximum concentration occurred in the bottom layer in April. A total of 294 phytoplankton species belonging to 10 families was identified: 182 Bacillariophyceae, 52 Dinophyceae, 9 Chlorophyceae, 12 Cryptophyceae, 6 Chrysophyceae, 4 Dictyophyceae, 13 Euglenophyceae, 6 Prymnesiophyceae, 5 Prasinophyceae, and 5 Raphidophyceae. The standing crop was $2.21-48.69\times10^4\;cells\;L^{-1}$ (average $9.23\times10^4\;cells\;L^{-1}$), and the maximum occurred in the bottom layer in April. Diatoms were most abundant throughout the year, followed by dinoflagellates and phytoflagellates. A phytoplankton bloom occurred twice: once in spring, peaking in April, and once in autumn, peaking in November. The spring bloom was represented by four Chaetoceros species and Skeletonema costatum; each contributed 10-20% of the total phytoplankton abundance. The autumn bloom comprised dinoflagellates, diatoms, and phytoflagellates, of which dinoflagellates were predominant. Gymnodinium conicum, Prorocentrum micans, and P. triestinum each contributed over 10% of the total phytoplankton abundance.

Effect of Welding Thermal Cycle on Microstructure and Pitting Corrosion Property of Multi-pass Weldment of Super-duplex Stainless Steel (슈퍼 듀플렉스 스테인리스강 다층용접부의 미세조직 및 공식(Pitting Corrosion)에 미치는 용접열사이클의 영향)

  • Nam, Seong-Kil;Park, Se-Jin;Na, Hye-Sung;Kang, Chung-Yun
    • Journal of Welding and Joining
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    • v.28 no.4
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    • pp.18-25
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    • 2010
  • Super-duplex stainless steels (SDSS) have a good balance of mechanical property and corrosion resistance when they consist of approximately equal amount of austenite and ferrite. The SDSS needs to avoid the detrimental phases such as sigma(${\sigma}$), chi(${\chi}$), secondary austenite(${\gamma}2$), chromium carbide & nitride and to maintain the ratio of ferrite & austenite phase as well known. However, the effects of the subsequent weld thermal cycle were seldom experimentally studied on the micro-structural variation of weldment & pitting corrosion property. Therefore, the present study investigated the effect of the subsequent thermal cycle on the change of weld microstructure and pitting corrosion property at $40^{\circ}C$. The thermal history of root side was measured experimentally and the change of microstructure of weld root & the weight loss by pitting corrosion test were observed as a function of the thermal cycle of each weld layer. The ferrite contents of root weld were reduced with the subsequent weld thermal cycles. The pitting corrosion was occurred in the weld root region in case of the all pitted specimen & in the middle weld layer in some cases. And the weight loss by pitting corrosion was increased in proportional to the time exposed at high temperature of the root weld and also by the decrease of ferrite content. The subsequent weld thermal cycles destroy the phase balance of ferrite & austenite at the root weld. Conclusively, It is thought that as the more subsequent welds were added, the more the phase balance of ferrite & austenite was deviated from equality, therefore the pitting corrosion property was deteriorated by galvanic effect of the two phases and the increase of 2nd phases & grain boundary energy.

Developement of Bamboo Strand Board Made from 3 Months Old Domesitic Bamboo Species (3개월생 국산 대나무를 이용한 대나무 스트랜드보드 개발)

  • 이화형;강석구;김관의
    • Journal of the Korea Furniture Society
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    • v.11 no.2
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    • pp.45-53
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    • 2000
  • This study was carried out to determine the suitability of 3 months old bamboo species of Phyllostachys bambusoides S. et Z., Phyllostachys Pubescens Mazel and Phyllostachys nigra var henonis Stapf as raw materials for the manufacture of strandboard. Total of 108 strandboards were made using urea-formaldehyde resin content level of 12% and one percent of liquid wax emulsion. The strandboard consisted of three layers the top and the bottom layer of which were oriented to the same direction and weighted 25% of the strandboard each. The middle core layer weighed 50% of the board and was perpendicular to the outer top and bottom layers. Analysis was performed to determine the effect of strand lengths and Uowing years of 3 months, 2 years and 3 years on strandboard properties. The physical and mechanical properties of bamboo species and boards were measured and compared to the standard requirements of strandboards. The results are as follows; 1. The more the growing years the higher the density of bamboo. Top part of bamboo indicated higher density value than that of bottom part. 2. Bamboo showed higher static bending strength compared to the main wood species. Longer growing years of bamboo generally inclosed the static tending strength out there were no statistical significancies for Phyllostachys bmbusoides S. et Z. and Phyllostachys pubescens Mazel. 3. Strand length indicated no difference on density and moisture content of strandboard. 5 cm of strand length gave the best static bending strength and internal bonding strength. Bamboo strandboard exhibited lesser extents of thickness swelling than that of CSA standard. 4. 3 months old bamboo gave higher static bending strength of strandboard than those of 2 years and 3 years old bamboo. In case of Phyllostachys nigra var henonis Stapf, 3 months old bamboo indicated higher internal bonding strength than those of 2 years and 3years old bamboo. but in Phyllostachys bambusoides S. et Z., Phyllostachys pubescens Mazel, there were no difference among growing years. Growing years showed no different physical properties of bamboo strandboard.

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Ultrastructure of the Fertilized Egg Envelope from Dark Sleeper, Eleotrididae, Teleost (경골어류 구굴무치과 얼룩동사리의 수정란 난막 미세구조)

  • Kim, Dong-Heui;Reu, Dong-Suck;Deung, Young-Kun
    • Applied Microscopy
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    • v.32 no.1
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    • pp.39-44
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    • 2002
  • The ultrastructure of the fertilized egg envelope from dark sleeper, Odontobutis obscurus interrupta belong to Eleotrididae was studied using scanning and transmission electron microscopes. The fertilized egg of dark sleeper was of transparent, ellipsoidal, adhesive and demersal type, and there were numerous oil droplets in the yolk sac and adhesive filaments in the area of the animal pole. The outer surface of egg envelope was smooth with pore canal. The fertilized egg envelope consisted of two layers, an outer nonadhesive layer and an inner layer, consisting of seven horizontal low electron-dense lamellae alternating with the middle electron dense interlamellae. These ultrastructural characters of fertilized egg envelope from dark sleeper can be utilized in taxonomy of teleost.

Pattern recognition and characteristics of basic taste substances using the evanescent wave in multichannel optical fiber sensor (소산파를 이용한 다채널 광섬유형 미각센서의 제작 및 기본 맛에 대한 패턴분석)

  • Lee, Su-Mi;Kang, Shin-Won
    • Journal of Sensor Science and Technology
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    • v.9 no.5
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    • pp.365-372
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    • 2000
  • In this study, a multichannel taste sensor using the evanescent field absorption in fiber optic was developed, and evaluated its characteristics for several basic taste substances. This sensor is based on the change of evanescent field absorption at the surface of optical fiber core layer. The sensor device was made of a plastic-clad-silica fiber (3M Co., FP-400-UHT, core diameter $400\;{\mu}m$) and a middle portion of cladding layer was removed and the surface of stripped fiber core was dip-coated with a sensing membrane. And then, it was determined the difference of evanescent field absorption into the sensing membrane, according to various taste substances and its concentrations variance. The sensing membranes were prepared with six kinds of dyes, were known as potential sensitive dye together with silicone polymer the same refractive index of cladding. Each output patterns were obtained from the sensor devices could be distinguished not only five kinds of basic taste substances such as sweetness, saltiness, sourness, bitterness and umami, but also various mixed taste substances.

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Preparation of Al/Al2O3 Multilayer Coatings on NdFeB Permanent Magnet and their Corrosion Characteristics (NdFeB 영구자석에의 Al/Al2O3 다층막 코팅 및 부식 특성)

  • Jeong, J.I.;Yang, J.H.
    • Journal of Surface Science and Engineering
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    • v.42 no.2
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    • pp.86-94
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    • 2009
  • Various types of multilayer coatings including Al/$Al_2O_3$ structure have been prepared on Nd-Fe-B permanent magnet to modify the morphology of the coating and to enhance the corrosion resistance of the magnet. Magnetron sputtering has been employed to make the multilayer coatings. $Al_2O_3$sputtering conditions were optimized in reactive sputtering by varying the deposition parameters. The formation of $Al_2O_3$ film was confirmed from the binding energy shift measured by electron spectroscopy for chemical analysis. 3 types of coating structures were designed and prepared by magnetron sputtering. The coating structures consist of (1) single Al coating, (2) modified coatings having oxide or plasma treated layer in the middle of coating structure, and (3) Al/$Al_2O_3$ multilayer coatings. Surface and cross-sectional morphologies showed that Al/$Al_2O_3$ multilayer grew as a layered structure, and that very compact Zone 3 like structure were formed. X-ray diffraction peak showed that the crystal orientations of multilayer coatings were similar to that of the bulk powder pattern. Hardness increased drastically when the Al thickness was around 1im in the Al/$Al_2O_3$ multilayer. From the salt spray test and pressure cooker test, it has been shown that the multilayer coatings showed good corrosion resistance compared to Al single or modified layer coatings.

Investigation of Flow Distribution in One Stage Bioreactor with CTB(Cone Type Baffle) (CTB를 이용한 단일 생물반응기에서의 유체 거동 고찰)

  • Park, Jong-Hoon;Kim, Seung-Jun;Choi, Yong-Su;Lee, Sang-Hyup;Hong, Seok-Won;Kang, Seun-Hong
    • Journal of Korean Society of Water and Wastewater
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    • v.21 no.1
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    • pp.57-63
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    • 2007
  • In this study, the cone type baffle (CTB) was developed to improve the flow distribution in an upflow bioreactor. It was composed of two different zones (anoxic and oxic) by inserting the CTB in the middle of the bioreactor. Based on the results of the dye tracer tests, hydraulic retention time (HRT) for the anoxic, oxic and total volume of the bioreactor was found to be 0.998, 1.996 and 2.994 hr, respectively. And the theoretical HRT for each volume was 1.0, 2.0 and 3.0 hr, respectively. The values of HRT obtained from the tests coincide with theoretical values. Therefore, the flow pattern for each zone inside the bioreactor, which was divided by the CTB, was dominated by complete mix flow rather than plug flow. Based on the results of the transection measurements, the DO concentration for each zone inside the bioreactor was clearly distinguished. Consequently, the CTB played an important role in the separation of anoxic and oxic zones. Also, the each pollutans were reduced gradually along the height in the oxic zone. The reason is that the biomass in the media layer (Port 4 and 5) was higher than that in the mixed liquor layer without the media (Port 2 and 3).