• Preventive Nutrition and Food Science
• /
• 제8권3호
• /
• pp.278-283
• /
• 2003

Textural properties of tofu manufactured with micronized full-fat soyflour (MFS) were enhanced by the addition of soy protein isolate, whey protein concentrate, chitosan oligosaccharide and mushroom powder. The MFS solution (14.2% solid content) was converted to semi-solid tofu by a two-stage heat treatment with the addition of 4% coagulant mix. The MFS tofu was evaluated by a compression test as well as sensory evaluation. To produce the semi-solid gel (MFS tofu) with reasonably high strength and toughness, the MFS solution with 14.2% solid content and 7.0% protein had to be heat treated at 121$^{\circ}C$ for 3min. The relative toughness of MFS tofu was increased by the addition of SPI, showing a 144% increase. The toughness of MFS tofu prepared with the MFS/SPI mixture was greatly increased by the addition of WPC at the level of 0.7% and the water separation from MFS tofu was greatly reduced. Furthermore, the toughness and strength of MFS/SPI tofu was enhanced by the addition of 0.1% chitosan oligosaccharide and 0.2% mushroom powder. The sensory evaluation of the tofu fortified with SPI, chitosan oligosaccharide and mushroom powder was superior to that of MFS tofu, with a higher score for overall preference.

• 대한화장품학회지
• /
• 제34권3호
• /
• pp.209-215
• /
• 2008

화장품, 의약품에서 항비듬제로 널리 사용되는 요도프로피닐 부틸카바메이트와 클림바졸을 초임계 유체를 이용하여 미세입자를 제조하였다. 초임계 유체로는 임계온도와 임계압력이 상대적으로 낮은 이산화탄소가 사용되었다. 초임계 이산탄소에 용해력이 있는 요도프로피닐 부틸카마메이트와 클림바졸을 항비듬제로 선택되었다. 초임계 용액 급속팽창법을 이용하여 압력과 온도를 변화시켜 입자크기와 형상에 미치는 영향을 분석하였다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제24권7호
• /
• pp.929-939
• /
• 2011

The effects of micronization on in situ and in vitro nutrient disappearances of wheat, barley and corn were investigated in a series of experiments. In Experiment 1, chemical composition and in situ dry matter disappearance (DMD) of six varieties of wheat were determined. In addition, an in vitro study was completed using ground micronized and unmicronized wheat (var. Kansas). In Experiment 2, three varieties of wheat (Kansas, Sceptre and Laura) and in Experiment 3, three cereal grains (wheat, barley and corn) were either micronized for 1 min to attain internal kernel temperatures of 90-100$^{\circ}C$ or not (controls), and DM, protein and starch disappearances were estimated. In Experiment 2, an in vitro study was also completed using ground micronized and unmicronized wheat (var. Kansas). Wheat samples varied with respect to crude protein (10.0-21.2%), starch (61.6-73.9%), NDF (8.5-11.8%), volume weight (753-842 g/L) and kernel hardness (0.0-32.0). Rate (p = 0.003) and extent (p = 0.001) of in situ DMD differed among wheat varieties. Correlations between in situ kinetics, and chemical and physical properties of wheat varieties showed that protein content was negatively correlated with the rate of disappearance ($r^2$ = -0.77). Micronization of all grains markedly reduced (p = 0.001) the rate and extent of DM, and protein disappearances as compared to control samples. Micronization increased (p<0.05) the digestion of starch in wheat. However, release of ammonia into the incubation medium was markedly reduced (p<0.05), suggesting that micronization increased the resistance of protein to microbial digestion. Disappearances of DM, protein and starch differed (p = 0.001) among cereal grains with wheat>barley>corn. Micronization reduced the rate of DM disappearance (p = 0.011) and slowly degradable protein fractions (p = 0.03), however, increased (p = 0.004) slowly degradable starch fractions of all three cereals. Examination of in situ samples by scanning electron microscopy confirmed that microbial colonization focused on starch granules in micronized grains, and that the protein matrix exhibited resistance to microbial colonization. These results suggest that micronization may be used to increase the ruminal escape value of protein in cereal grains, but may lead to increased starch digestion if grains are finely ground.

• 한국펄프종이공학회:학술대회논문집
• /
• 한국펄프종이공학회 2007년도 제32회 펄프종이기술 국제세미나
• /
• pp.19-32
• /
• 2007

A new generation of fiber-based papermaking chemicals were presented for the first time at the PTS Pulp Technology Symposium 2005, and then several articles were published in various magazine in Asia ("Paper Asia"), the US ("Pulp & Paper"), and Europe ("Wochenblatt fuel Papierfabrikation"). The information generated quite an interest in the paper industry. Extensive studies of these papermaking additives have been made recently, new information obtained, and the compounds have gained more recognition in the industry. The company J. Rettenmaier und Soehne developed of a group of fiber-based papermaking additives. They includ combination of fibers with sizing agents, starch, fluorochemicals, minerals, biocides and some others. This article presents in-depth study of the AKD modified micronized cellulose as an example of the fiber-based papermaking chemicals cocept. The material of the present paper is based mostly on the results of the pilot paper machine study at the Paper Research Institute PTS (Heidenau, Germany), and includes case studies from the mills, which used $ARBOCELPLUS^{(R)}-AKD$ compounds. It should be noted that the $ARBOCELPLUS^{(R)}$ compounds were not designed to replace traditional additives in paper industry. They should rather be used in those areas, where application of "normal" chemicals is especially problematic.

• 청정기술
• /
• 제14권3호
• /
• pp.153-159
• /
• 2008

여드름 치료제인 트리클로산의 초임계이산화탄소에 대한 용해도를 가변부피셀(Variable volume cell)을 이용하여 온도 313.15, 323.15와 333.15 K에 대해서 10 - 40 MPa 압력범위에서 측정되었다. QLF (Quasi-chemical nonrandom lattice fluid) 상태방정식을 이용하여 측정된 용해도를 잘 계산할 수 있었고, 이 자료를 미세입자공정에 활용하였고. 입자크기에 미치는 온도와 압력의 효과를 해석하였다.

• 한국축산식품학회지
• /
• 제41권1호
• /
• pp.110-121
• /
• 2021

Meat industries utilize plant material such as celery in cured meat products. Extraction of valuable bioactive compounds, nitrates and nitrites often involves processes that increase cost or lack sustainability. Thus, this study investigated the effect of ball-milled celery powders (CP) on the physicochemical, antioxidant, and antimicrobial properties along with curing efficiency in comminuted meat product. Pork sausages loaded with CPs with different average particle sizes: 265 ㎛ (T1), 68 ㎛ (T2) and 7 ㎛ (T3) were compared to those added without and with sodium nitrite (150 ppm). The a⁎ values were increased for sausages with larger particle size. The L⁎ values decreased for all CPs. Residual nitrite for all particle sizes increased in the earlier stages and decreased at the end of storage period. The curing efficiency also increased for larger size particles with an increase until day 9 followed by a gradual decrease. Superfine CP had a tendency to improve the antioxidant activities. The antimicrobial activity of CPs was not comparable with nitrite added sausages. The textural parameters remained unaffected by particle size. Thus, instead of extracts or juices, micronized CPs could be used to improve the antioxidant activities and curing efficiency of label friendly reformulated meat products.

• Journal of the Korean Wood Science and Technology
• /
• 제43권6호
• /
• pp.804-809
• /
• 2015

우리나라에는 어둡고 습한 환경을 선호하는 지중흰개미의 일종인 일본흰개미(Reticulitermes speratus)가 전국적으로 분포하고 있으며, 점차적으로 목재 건축물에 대한 흰개미 피해가 증가하고 있다. 특히 일본흰개미는 국내 건축재로 많이 쓰이고 있는 소나무를 쉽게 가해한다. 전 세계적으로 다양한 종류의 흰개미가 분포하고는 있지만, 피해가 심해지는 만큼 적절한 방제방법을 선택하기는 어렵다. 무엇보다 분포하는 흰개미의 종류가 다양하기 때문에 훈증처리, 토양처리, 방부 방충처리, 군체제거시스템, 화학약품 처리, 물리 및 생물학적 처리 등의 방법을 이용하여 흰개미의 특성에 맞게 적용시켜야 한다. 본 연구는 현재 친환경 방부제로 사용되고 있는 구리계 방부제 Alkaline copper quaternary (ACQ), Copper Azole (CuAZ), Micronized copper quat (MCQ)가 흰개미로부터 목구조물의 피해를 방지할 수 있는지 그 효력을 조사하기 위하여 수행하였다. 그 결과 3종의 목재방부제로 처리된 방부목재가 무처리재보다 높은 방의 효과가 있는 것으로 나타났다. 또한, 각 방부제의 주입량에 따라 방의효력이 다르게 나타났다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제14권5호
• /
• pp.668-676
• /
• 2001

Two growth performance experiments were undertaken in order to compare the nutritional benefit of micronized dehulled barley (MDB) with wheat and maize. In the first experiment, ninety-six 24 d old Cotswold pigs with an average body weight of 9.5 kg were randomly allotted into one of four dietary treatments. The wheat and MDB ratio in the four complex diets were 100% wheat, 75% wheat+25% MDB, 50% wheat+50% MDB and 100% MDB; cereal was about 47% of the whole diet and varied by using different ratios of wheat and MDB. Starter phase was started at a bodyweight 9.9 kg; grower phase continued at liveweight 37.1 kg and finished at 74.0 kg. The ADFI, ADG and feed efficiency (F/G) were not affected (p>0.05) by the level of MDB in the diet from 9.9 to 37.1 kg live weight. However, ADFI was (p<0.05) less (14%) for the pigs fed the 75 or 100% of MDB based diets without affecting F/G during the second phase (37.1 to 74.0 kg live weight). Pigs fed the MDB based diet had a lower (p<0.05) plasma urea nitrogen (PUN) concentration than the pigs fed the wheat-based diet. In the second experiment, the trial started at 9.9 kg body weight and ended at market weight (107.6 kg), with three different phases in the trial. One hundred and twenty Cotswold pigs were randomly assigned to one of three dietary treatments. The maize and MDB ratio in the three diets were 100% maize, 50% maize+50% MDB and 100% MDB. Diet treatments did not affect (p>0.05) growth performance, PUN level, carcass characteristics and organ size, except for an improvement (p<0.05) in ADG for the pigs in the starter phase fed 50% and 100% MDB based diets.

• 자원리싸이클링
• /
• 제23권3호
• /
• pp.44-50
• /
• 2014

본 연구에서는 기존의 cutting 분쇄방식 대신 여러 가지 문제점을 개선한 shear방식 및 2단 disk mill 방식으로 폐타이어를 미분화시켰다. 각 파쇄 또는 분쇄 단계별로 다양한 크기의 고무 칩을 얻을 수 있었다. Shear방식 및 2단 disk mill 방식은 회전 속도와 방향이 다른 두 개의 드럼형의 칼날로 이루어져 있어서 기존의 cutting 방식보다 거친 표면의 미분화 폐타이어 분말을 얻을 수 있었다. 본 연구에서는 주로 shear방식으로 미분화된 폐타이어 분말의 형상을 SEM을 통해 비교하였다. 추가적으로 적절한 크기의 폐타이어 분말이 얻어졌는지를 확인하기 위해 입도분석을 수행하였다.

• Journal of Microbiology and Biotechnology
• /
• 제29권5호
• /
• pp.704-712
• /
• 2019

Although nanometric dead Lactobacillus plantarum has emerged as a potentially important modulator of immune responses, its underlying mechanism of action has not been fully understood. This study aimed to identify the detailed biochemical mechanism of immune modulation by micronized and heat-treated L. plantarum LM1004 (MHT-LM1004, <$1{\mu}m$ in size). MHT-LM1004 was prepared from L. plantarum LM1004 via culture in a specifically designed membrane bioreactor and heat treatment. MHT-LM1004 was shown to effectively induce the secretion of $TNF-{\alpha}$ and IL-6 and the mRNA expression of inducible nitric oxide synthase (iNOS). MHT-LM1004 enhanced the expression of TLR-2, phosphorylation of MAPKs (ERK), and nuclear translocation of $NF-{\kappa}B$ in a dose-dependent manner. Oral administration of MHT-LM1004 ($4{\times}10^9$ or $4{\times}10^{11}cells/kg$ mouse body weight) increased the splenocyte proliferation and serum cytokine levels. These results suggested that MHT-LM1004 effectively enhances early innate immunity by activating macrophages via the TLR-2/MAPK/$NF-{\kappa}B$ signalling pathway and that this pathway is one of the major routes in immune modulation by the Lactobacillus species.