• The Journal of the Korean Society for Microbiology
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• v.35 no.5_6
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• pp.336-336
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• 2000

• Journal of Life Science
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• v.21 no.6
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• pp.901-906
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• 2011

In order to investigate the variations on the seed hardness of Pisum sativum distributed in southern area of Korean peninsula, 10 local strains (Choonseong. Ganghwa, Pocheon, Hadong, Haman, Geumneung, Yeongyang, Boseong, Gochang, Namweon), which located from $34^{\circ}26"N$ to $38^{\circ}11"N$, were selected according to their latitudes and geographical distances. The seeds of these strains were collected and their contents of mannose and galactose were analyzed. Mannose contents in the seeds were variable in the range between the highest 10.351 mg/g (Ganghwa) and the lowest 5.962 mg/g (Yeongyang). The contents of galactose were also represented remarkable differences from 7.050 mg/g (Yeongyang) to 19.314 mg/g (Hadong). The local strains were classified into 3 variation types such as the south central type (Namweon, Yeongyang, Geumneung, Gochang), the central type (Choonseong. Ganghwa, Pocheon) and the southern type (Haman, Hadong) and 1 strange strains (Boseong) according to the geographical climatic type, isopleth of warmth index and the ratio of mannose to galactose, which indicate the hardness of seeds in Leguminosae, ranged from 0.46 to 0.94. The variation types are very significant genecologically as an evidence for microevolution related to natual and artificial selection in cultivated plants.

• Journal of Life Science
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• v.21 no.7
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• pp.1060-1066
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• 2011

In order to investigate the variations on the ratio of mannose to galactose in the seeds of Phaseolus angularis, 17 local strains (Yangyang, Pyeongchang, Ganghwa, Pocheon, Geumsan, Seocheon, Jincheon, Danyang, Tongyeong, Sancheong, Gumneung, Wolseong, Wando, Gokseong, Okgu, Jangsu, Bukjeju), which are located from $33^{\circ}15'N$ to $38^{\circ}11'N$, were selected according to their latitudes and geographical distances. The seeds of these strains were collected and their contents of mannose and galactose were analyzed. Mannose contents in the seeds were variable, ranging from 17.071 mg/g at its highest (Jangsu) and 6.488 mg/g at its lowest (Geumsan). The contents of galactose also showed remarkable differences, ranging from 9.477 mg/g (Wolseong) to 19.877 mg/g (Jangsu). The local strains were classified into 3 variation types - coastal type I (Wando, Okgu, Bukjeju), the inland type (Jangsu, Weolseong, Danyang, Geumneung, Pyeongchang, Sancheong) and coastal type II (Ganghwa, Seocheon, Tongyeong, Jincheon), as well as 4 strange strains (Gokseong, Yangyang, Pocheon, Geumsan) according to the geographical climatic type and the ratio of mannose to galactose, which indicate the hardness of seeds in Leguminosae and ranged from 0.64 to 1.22. The variation types are very significant genecologically as evidence for microevolution related to natural and artificial selection in cultivated plants.

• Geomechanics and Engineering
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• v.33 no.4
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• pp.327-339
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• 2023

The expansion capacity and strength of expansive grout have a significant influence on the stress state of a supported rock mass and the strength of a grout-rock mass structure. The expansion and strength characteristics are vital in grouting preparation and application. To analyze the expansion performance and mechanical properties of expansive grout, uniaxial compressive strength (UCS) tests, expansion ratio tests, XRD, SEM, and microscopic scanning tests (MSTs) of expansive grout under different curing pressure conditions were conducted. The microevolution was analyzed by combining the failure characteristics, XRD patterns, SEM images, and surface morphologies of the specimens. The experimental results show that: (1) The final expansion ratio of the expansive grout was linear with increasing expansion agent content and nonlinear with increasing curing pressure. (2) The strength of the expansive grout was positively correlated with curing pressure and negatively correlated with expansion agent content. (3) The expansion of expansive grout was related mainly to the development of calcium hydroxide (Ca(OH)2) crystals. With an increase in expansion agent content, the final expansion ratio increased, but the expansion rate decreased. With an increase in the curing pressure, the grout expansion effect decreased significantly. (4) The proportion of the concave surfaces at the centre of the specimen cross-section reflected the specimen's porosity to a certain extent, which was linear with increasing expansion agent content and curing pressure.

• Korean Journal of Environment and Ecology
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• v.25 no.3
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• pp.295-301
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• 2011

In order to investigate the geographical variation of Glycine max distributed in southern area of Korean peninsula, 19 local strains(Goseng, Pyeongchang, Ganghwa, Pocheon, Geumsan, Seocheon, Jincheon, Danyang, Tongyeong, Sancheong, Gumneung, Wolseong, Woolneung, Wando, Naju, Gochang, Jangsu, Jeju, Bukjeju), which located from $33^{\circ}15'N$ to $38^{\circ}11'N$, were selected according to their latitudes and geographical distances. The seeds of these strains were collected and their contents of mannose and galactose were investigated. Mannose contents in the seeds were variable in the range between the highest 12.207mg/g(Gochang) and the lowest 6.648mg/g(Geumsan). The contents of galactose were represented remarkable differences from 9.967mg/g(Danyang) to 16.949mg/g(Bukjeju) also. The local strains were classified into 4 variation types such as the inland type I(Wolseong, Jangsu, Danyang), the coastal type I(Gochang, Naju, Jeju, Goseng, Woolneung, Bukjeju, Ganghwa, Seocheon, Tongyeong), the inland type II(Geumsan, Pocheon, Pyeongchang) and the coastal type II(Wando, Jincheon) and 2 strange strains(Gumneung, Sancheong) according to the geographical climatic type and the ratio of mannose/galactose, which indicate the hardness of seeds in Leguminosae, ranged from 0.63 to 0.78. The variation types are very significant genecologically as an evidence for microevolution related to speciation in cultivated plants.