• 제목/요약/키워드: microbial control

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Biopile을 이용한 유류 오염토양의 복원에 관한 연구

  • 박종천;오재영;정용욱;이우범
    • 한국지하수토양환경학회:학술대회논문집
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    • 한국지하수토양환경학회 2002년도 추계학술발표회
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    • pp.310-314
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    • 2002
  • To investigate the effect of on-site bioremediation in soil that have been contaminated by hydrocarbon fuel spills, petroleum-degrading bacteria isolated from soil around petroleum chemical industry and microbial agents were constructed. We investigated biopiles for on-site bioremediation of soil contaminated (5000 mg per kg) with bunker A fuel in five independent lab-scale experiments. Five biopile units constituting the following treatments: (1) control with no nutrients and microbial agents (2) microbial agent M plus nutrients (3) microbial agent C plus nutrients (4) only microbial agent C (5) control with only nutrients. The results were highly different one another. After 30 days in treatments with optimal condition, total petroleum hydrocarbons were reduced to below 10 mg per kg of soil at the biopile units mixed with microbial agents, but control biopile units show that were reduced from 1,105 to 2,588 mg per kg of soil. Our results show that microbial agents at on-site bioremediation of fuel-contaminated soil is highly effective.

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식물유래 천연항균제를 이용한 화장품에서의 방부시스템에 관한 연구 (The Study of Preservative System in Cosmetics using Botanical Antimicrobial)

  • 심승보
    • 한국산학기술학회논문지
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    • 제9권5호
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    • pp.1344-1348
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    • 2008
  • 본 연구는 고삼추출물과 황금추출물의 항균활성을 스킨케어화장품의 기본제형인 화장수, 로션에 적용, 관찰하여 식물유래의 천연항균제로써의 화장품에서의 방부시스템을 연구하였다. Test group에 고삼추출물 1%와 황금 추출물 1%, 0.5%씩의 고삼추출물과 황금추출물을 함유시켜 parabens와 imidazolidinyl urea가 함유된 positive control을 Escherichia coil, Pseudomonas aeruginosa, Staphylococcus aures, Candida albicans의 4가지 균에 대하여 실험하였다. 그 결과 고삼추출물과 황금추출물이 함유된 group은 control과 비교하여 4가지 균에 대하여 우수한 항균활성을 보였다. 고삼추출물과 황금추출물을 함께 사용하였을 때의 항균활성은 positive control과 비슷하게 나타나므로써 탁월한 항균활성을 보였다.

습식 마늘박피 시스템 개발 (III) - 미생물 제어 시스템의 도입 - (Development of a Garlic Peeling System Using High-Pressure Water Jets (III) - Introduction of a microbial control system -)

  • 김정호;배영환
    • Journal of Biosystems Engineering
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    • 제30권1호
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    • pp.17-24
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    • 2005
  • An efficient microbial control system was introduced into a garlic peeling system using pressurized water in order to improve the quality and the shelf-life of peeled garlic. High microbial density of the spoiled peeled garlic and the water used for peeling and washing indicated that an efficient microbial control system is necessary far the peeling system. Though Pseudomonas spp. and Penicillium spp. were closely related to the spoilage of peeled garlic, the spoilage of peeled garlic was thought to be caused mainly by nonspecific increase in microbial density. The shelf-life of the garlic peeled by pressurized water was longer than that of the garlic peeled by pressurized air, and the degree of damage had great effect on the shelf-life of peeled garlic. Ozonated water was effective in decreasing the microbial contamination and in increasing the shelf-life of peeled garlic. Based on the findings of the study, following improvements were made to the garlic peeling system using pressurized water; 1) the water circulation system was modified in order to completely separate the water for washing from the water for garlic peeling, 2) filtration and cooling equipments were introduced into the circulation system of the water for peeling, and 3) an ozone generator which could continuously supply ozonated water (dissolved ozone concentration of 0.4 ppm) was attached to the circulation system of the water for washing.

미생물제에 의한 잔디의 토양전염병 방제 효과 (Effect of a Microbial Product on the Control of Soilborne Diseases of Turfgrasses)

  • 박규진;김영호;박은경;김동성
    • 식물병과 농업
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    • 제1권1호
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    • pp.19-29
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    • 1995
  • A microbial product composed of three antagonistic fungal isolates (Aspergillus sp., Penicillium sp. and Trichoderma sp.) and three bacterial isolates (Arthrobacter sp., Bacillus sp., and Pseudomonas sp.) was tested for the control of Pythium blight caused by Pythium sp., brown patch by Rhizoctonia solani (anastomosis group(AG) 1-1) and large patch by R. solani (AG 2-2) of turfgrasses. Cultures of the antagonistic fungi and bacteria varied in the effectiveness in reducing disease severity of Pytium blight and brown patch on bentgrass. The antagonistic fungal and bacterial isolates were mixed and cultured at 20-$25^{\circ}C$ for 3 days in a growth medium, and the diluted solution of the microbial culture was applied under the field conditions after inoculation of the above turfgrass pathogens. The treated turfgrass was incubated at 28$^{\circ}C$ in a growth chamber. In this experiment, Pythium blight was almost completely controlled and brown patch was slightly decreased by the microbial product, while no control was observed in large patch of zoysiagrass. In zoysiagrass treated with the microbial culture, thatch accumulation was notably reduced.

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미생물 발효 당밀을 산란계 사료에 첨가 시 계란생산성과 특성에 미치는 영향에 관한 연구 (Effects of Dietary Microbial-Fermented Molasses on Egg Production and Egg Quality in Laying Hens)

  • 최인학
    • 한국환경과학회지
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    • 제28권1호
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    • pp.159-162
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    • 2019
  • This study aimed to evaluate the effects of dietary microbial-fermented molasses on egg production and egg quality in laying hens.In total, 90 Hy-line Brown laying hens were divided into two treatment groups (control and 1% microbial-fermented molasses)with three replicates of 15 birds each. During the experimental period, supplementation of hen diets with 1% microbial-fermented molassesdid not influence egg weight, hen-day egg production, egg mass, and feed conversion ratio (p > 0.05), except for feed intake. Regarding egg quality, diets containing 1% microbial-fermented molasses significantly affected eggshell thickness, Haugh unit, and albumen height (p < 0.05). However, there were no remarkable differences between control and 1% microbial-fermented molasses in eggshell color and egg yolk color (p > 0.05). These results indicate that supplementing 1% microbial-fermented molasses to the diet of laying hens improved egg quality parameters such as eggshell thickness, Haugh unit, and albumen height rather than egg production.

미생물제 비료시용이 배추의 생육과 토양 화학성 및 미생물상에 미치는 영향 (Effects of TLB Microbial fertilizer application on Soil Chemical Properties, Microbial Flora and Growth of Chniese Cabbage (Brassica Compestris subsp. napus var. pekinensis MAKINO))

  • 윤세영;신중두
    • 한국토양비료학회지
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    • 제34권1호
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    • pp.8-16
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    • 2001
  • 미생물제 비료시용이 배추의 생육과 토양의 화학성 변화 및 미생물상에 미치는 영향을 포장시험으로 실시하였다. 대조구에 비하여 TLB미생물제 비료를 시용함으로써 배추의 생육은 양호하였으며, 배추수량에 있어서도 유의성 있는 증수 효과를 보였다. 그러나 TLB미생물제 비료를 시용하더라도 배추생육시 요소비료의 추비량 및 퇴비 시용량을 줄일 경우에는 대조구에 비하여 수량이 다소 감소하는 경향을 보였다. 토양의 화학적 성질에 미치는 TLB 미생물제 비료 시용의 효과는 대조구에 비하여 수확기의 토양유기물 함량의 감소가 가장 큰 것으로 나타났고, 토양중 전질소 함량은 0.76~1.44% 범위로 대조구보다 오히려 미생물제 비료 시용구가 감소하는 경향을 보였다. 토양중 유효인산 함량은 시험전 토양의 559ppm에 비하여 배추의 수확기에 대조구 755ppm 그리고 미생물제 시용구 653ppm으로 대조구와 비교하여 미생물제 시용으로 인하여 다소 낮은 편이었다. 한편 배추 수확 후 배추의 화학적 성분은 전 질소 2.62~2.94%, 인산 1.48~1.55%, 칼리 3.60~4.38%범위이었으며, 각 처리간에 함량의 뚜렷한 차이는 없었다. 토양 미생물상중 전세균수는 대조구보다 미생물제 시용으로 다소 감소하였으나, 배추수확기 토양에서 Pseudomonas속이 3배 이상 높은 군락을 보였다. 그러나 방선균은 큰 차이를 보이지 않았지만, 사상균수는 수확기 토양에서 미생물제 비료 시용으로 현저히 높은 군락을 형성하였다.

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Effect of Long Term Fertilization on Microbial Biomass, Enzyme Activities, and Community Structure in Rice Paddy Soil

  • Lee, Chang Hoon;Kang, Seong Soo;Jung, Ki Youl;Kim, Pil Joo
    • 한국토양비료학회지
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    • 제46권6호
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    • pp.487-493
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    • 2013
  • The effects of long-term fertilization on soil biological properties and microbial community structure in the plough layer in a rice paddy soil in southern Korea were investigated in relation to the continuous application of chemical fertilizers (NPK), straw based compost (Compost), combination these two (NPK + Compost) for last 40 years. No fertilization plot (Control) was installed for comparison. Though fertilization significantly improved rice productivity over control, the long-term fertilization of NPK and compost combination was more effective on increasing rice productivity and soil nutrient status than single application of compost or chemical fertilizer. All fertilization treatments had shown significant improvement in soil microbial properties, however, continuous compost fertilization markedly increased soil enzyme and microbial activities as compared to sole chemical fertilization. Results of microbial community structure, evaluated by EL-FAME (ester-linked fatty acid methyl esters) method, revealed big difference among Control, NPK, and Compost. However, both Compost and Compost+NPK treatments belonged to the same cluster after statistical analysis. The combined application of chemical fertilizer and organic amendments could be more rational strategy to improve soil nutrient status and promote soil microbial communities than the single chemical fertilizer or compost application.

Microbial Community Dynamics in Batch High-Solid Anaerobic Digestion of Food Waste Under Mesophilic Conditions

  • Yi, Jing;Dong, Bin;Xue, Yonggang;Li, Ning;Gao, Peng;Zhao, Yuxin;Dai, Lingling;Dai, Xiaohu
    • Journal of Microbiology and Biotechnology
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    • 제24권2호
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    • pp.270-279
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    • 2014
  • Microbial community shifts, associated with performance data, were investigated in an anaerobic batch digester treating high-solid food waste under mesophilic conditions using, a combination of molecular techniques and chemical analysis methods. The batch process was successfully operated with an organic removal efficiency of 44.5% associated with a biogas yield of 0.82 L/g $VS_{removal}$. Microbial community structures were examined by denaturing gel gradient electrophoresis. Clostridium and Symbiobacterium organisms were suggested to be mainly responsible for the organic matter catabolism in hydrolysis and acidogenesis reactions. The dynamics of archaeal and methanogenic populations were monitored using real-time PCR targeting 16S rRNA genes. Methanosarcina was the predominant methanogen, suggesting that the methanogenesis took place mainly via an aceticlastic pathway. Hydrogenotrophic methanogens were also supported in high-solid anaerobic digestion of food waste through syntrophism with syntrophic bacterium. Microbial community shifts showed good agreement with the performance parameters in anaerobic digestion, implying the possibility of diagnosing a high-solid anaerobic digestion process by monitoring microbial community shifts. On the other hand, the batch results could be relevant to the start-up period of a continuous system and could also provide useful information to set up a continuous operation.

Isolation and Characterization of an Antifungal and Plant Growth-Promoting Microbe

  • Park, Se Won;Yang, Hee-Jong;Seo, Ji Won;Kim, Jinwon;Jeong, Su-ji;Ha, Gwangsu;Ryu, Myeong Seon;Yang, Hee Gun;Jeong, Do-Youn;Lee, Hyang Burm
    • 한국균학회지
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    • 제49권4호
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    • pp.441-454
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    • 2021
  • Fungal diseases including anthracnose, stem rot, blight, wilting, and root rot of crops are caused by phytopathogens such as Colletotrichum species, Sclerotinia sclerotiorum, Phytophthora species, and Fusarium oxysporum and F. solani which threaten the production of chili pepper. In this study, to identify biological control agents (BCAs) of phytopathogenic fungi, potentially useful Bacillus species were isolated from the field soils. We screened out five Bacillus strains with antagonistic capacity that are efficiently inhibiting the growth of phytopathogenic fungi. Bacillus species were characterized by the production of extracellular enzymes, siderophores, and indole-3-acetic acid (IAA). Furthermore, the influence of bacterial strains on the plant growth promoting activity and seedling vigor index were assessed using Brassica juncea as a model plant. Inoculation with Bacillus subtilis SRCM 121379 significantly increased the length of B. juncea shoots and roots by 45.6% and 52.0%, respectively. Among the bacterial isolates, Bacillus subtilis SRCM 121379 showed the superior enzyme activities, antagonistic capacity and plant growth promoting effects. Based on the experimental results, Bacillus subtilis SRCM 121379 (GenBank accession no. NR027552) was finally selected as a BCA candidate.

해충의 미생물학적 방제 (Microbiological Control of Insect Pests)

  • 천뇌무실
    • 한국응용곤충학회지
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    • 제22권2호
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    • pp.67-73
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    • 1983
  • Despite the great importance of chemical insecticides, with the ever increasing resistance of pest insects to chemical insecticides and the growing concern over environmental pollution, it becomes evident that the problem of pest attack on crops cannot be solved by anyone system. Under these circumstances, main pathogens of insects, i.e., viruses, bacteria, fungi and protozoa, have been studied to control many insect pests. Some of these pathogens are now being produced as microbial insecticides at the rate of hundreds of tons per year in the world. Some microbial insecticides are very effective against numerous or target insects under suitable environmental condition, and microbial control has been played an important role in integrated control program. They have many unique properties such as selectivity, multiplication and harmless to higher animals. However, we must be aware also that there are many problems to be solved, such as safety, persistence and difficulty of efficacy, etc_ on the microbial insecticides.

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