Development and Sensory Characteristics of Seasoned Broughton's Ribbed Ark Scapharca broughtonii Soy Sauce with Added Mustard Leaf Brassica juncea (갓(Brassica juncea)을 첨가한 간장 피조개(Scapharca broughtonii)장의 개발 및 관능특성)
-
- Korean Journal of Fisheries and Aquatic Sciences
- /
- v.54 no.6
- /
- pp.880-889
- /
- 2021