• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.59 no.3
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• pp.221-230
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• 2023

Although the abundance of Metapenaeus joyneri resources with high commercial value was recently confirmed in the outer waters of Gomso Bay, located between Buan-gun and Gochang-gun, Jeollabuk-do, Metapenaeus joyneri resources have not been efficiently utilized due to the absence of fishing gears and methods for a selective Metapenaeus joyneri capture. Therefore, in this study, we adopted shrimp dredge as a trial fishing gear for the Metapenaeus joyneri capture, and analyzed the species composition and cluster community structure of aquatic organisms caught by the shrimp dredge, from May to September 2021 at the coastal waters of Gochang-gun, Jeollabuk-do. During the experimental period, 28 types of marine species of 29,190 individuals and 250,136 g of total biomass were caught. Among them, the population of Metapenaeus joyneri, the target species, dominated by 80.7%, followed by Thrysa chefuensis with 7.1%, and Leiognathus nuchalis with 6.0%, confirming that the fishing ratio of Metapenaeus joyneri was the highest among all species.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.39 no.4
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• pp.344-348
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• 2006

The ecological characteristics and stock biomass of the Shiba shrimp, Metapenaeus joyneri, in Korean waters were determined, using fishery data from the Ministry of Maritime Affairs and Fisheries (MOMAF) and available length frequency data. The instantaneous coefficient of total mortality (Z) of M. joyneri was estimated to be 4.191year, and the annual survival rate (S) was 0.015. The estimated instantaneous coefficient of fishing mortality (F) for recent years was calculated to be 1.94/year. The age at first capture of M. joyneri was 0.71 years. Based on these parameters, the annual biomass of the M. joyneri stock was estimated using a biomass-based cohort analysis and data on the annual catch in weight at age for 1993-2004 in Korean waters. During the study period, the biomass of the shrimp peaked in 1994 at about 9,082 metric tons. Subsequently, it decreased to 500 metric tons in 1998.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.60 no.1
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• pp.27-36
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• 2024

The towing distance, which is speed over the ground, and the water flow quantity, which is speed through the water, were used when estimating the amount of Metapenaeus joyneri resources that rose to the surface at night using the swept area method in order to compare and analyze the difference. It was conducted using a shrimp dredge, trial fishing gear for catching Metapenaeus joyneri. Catch during the entire survey period was 188.9 kg. Monthly catch ranged from 3.1 to 109.2 kg, highest in June and lowest in September. The swept volume calculated using the speed over the ground was about 13% higher than using the speed through the water. Metapenaeus joyneri resources estimated using the towing distance ranged from 320.1 to 14,649.8 kg. Resources estimated using the water flow quantity ranged from 278.5 to 12,886.3 kg. Therefore, the amount of Metapenaeus joyneri resources estimated using the speed over the ground was about 14% higher than the method using the speed through the water, indicating that the amount of resources was overestimated.

• Fisheries and Aquatic Sciences
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• v.10 no.4
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• pp.200-204
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• 2007

We describe two penaeoid shrimp, Hymenopenaeus equalis and Metapenaeus ensis, that were collected from an area northwest of Jeju Island and are new to Korean waters. Hymenopenaeus equalis is the first Korean representative of this genus. A brief distributional and morphological description of the two species is provided.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.40 no.1
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• pp.53-57
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• 2007

We examined seasonal variation In the abundance and species composition of shrimp communities in Doam Bay and around Naro-do, Korea. Samples were collected monthly from March 2001 to February 2002 (Doam Bay) and from December 2000 to November 2001 (Naro-do) usinga beam trawl. A total of 19 shrimp species representing eight families were collected from Doam Bay. The dominant species were Exopalaemon carinicauda, Trachysalambria curvirostris, Parapenaeopsis tenella and Crangon hakodatei, which accounted for 92.6% of individuals and 92.8% of biomass. In the Naro-do area, a total of 18 shrimp species representing eight families were collected. The dominant species were C. hakodatei and P. tenella, which accounted for 78.6% of individuals. Exopalaemon carinicauda, T. curvirostris, P. tenella, C. hakodatei and Metapenaeus joyneri accounted for 89.6% of biomass. In each season, the pattern of species appearances differed in the two areas.

• Journal of Aquaculture
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• v.17 no.1
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• pp.51-57
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• 2004

Species composition and seasonal change were examined monthly with shrimp assemblage caught in the coastal waters of Solido, Korea. Samplings were conducted in Solido using a beam trawl from June 2000 to May 2001. In the study period, a total of 16 species of shrimp belonging to six families were collected. Species was dominated by Palaemon gravieri, Crangon hakodatei, Trachysalambria curvirostris and Metapenaeus joyneri. Higher abundance of shrimp occurred in September and November, and lower abundance in June. Species diversity was reached its maximum (0.82) in November and its minimum (0.06) in January. Shrimp species in the study area can be grouped into three groups on the basis of their occurrence patterns: resident, seasonal and temporary species.

• Fisheries and Aquatic Sciences
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• v.24 no.11
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• pp.383-389
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• 2021

On the southern coast of South Korea, dark-banded rockfish, sea bass, and red seabream are caught by single-line fishing. In particular, red seabream and sea bass are caught in the Jeollanam-do region using gear with attached fishing hooks, such as longline and single-line gear, with live shrimp as bait. The objective of this study was to compare the catch efficiency of two types of live shrimp (naturally grown Shiba shrimp [Metapenaeus joyneri] and cultured whiteleg shrimp [Litopenaeus vannamei]) used as bait. The investigation included interviews, on-board surveys, and water tank experiments. Interviews were conducted with relevant parties to determine the preference for live shrimp as bait, and the results showed a greater preference for cultured whiteleg shrimp. Further, an on-board survey was conducted to compare catch efficiency between these two types of live shrimp bait for single-line fishing. The on-board investigations were conducted once or twice a month between June and October. In total, the amounts of fish caught using naturally grown Shiba shrimp and cultured whiteleg shrimp were 56 and 52, respectively. Of these, the numbers of sea bass, the primary target fish species, caught using naturally grown Shiba shrimp and cultured whiteleg shrimp were 43 and 40, respectively. Thus, the results showed that there was almost no difference in the number of fish caught based on the bait used. However, according to a water tank experiment, cultured whiteleg shrimp survived longer than naturally grown Shiba shrimp.

• Korean Journal of Food Science and Technology
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• v.21 no.1
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• pp.17-24
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• 1989

Effects of cooking and drying methods on the lipids content and neutral lipid component of shrimp, Metapenaeus joyneri, were investigated. Total lipid content of the fresh shrimp was 6.0%(dry basis), which was not changed significantly depending on the cooking and drying methods. Lipid of the fresh shrimp was composed of 36.8% of neutral lipids, 21.5% of glycolipids, and 41.7% of phospholipids. Freeze dried shrimp was substantially higher in neutral lipid contents but lower in glycolipid and phospholipid contents than hot air dried one. Main components of the neutral lipids were triglycerides, free sterols, free fatty acids and esterified sterols. Freeze dried shrimp contained higher triglycerides contents than hot air dried shrimp, whereas free fatty acids content in hot air dried shrimp was greater than that of freeze dried one due to the decomposition of triglycerides to free fatty acids during hot air drying. Major fatty acid composition of the total lipid were palmitoleic acid, eicosapentaenoic acid and docosahexaenoic acid, and that of neutral lipid were palmitic acid, palmitic acid, oleic acid, eicosapentaenoic acid and docosahexaenoic acid in fresh shrimp.

• Asian-Australasian Journal of Animal Sciences
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• v.13 no.10
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• pp.1422-1428
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• 2000

This investigation was conducted to evaluate the shrimp flesh (SF) and shrimp by-product (SB) of the most abundant shrimp species (Metapenaeus affinis, Penaeus semisulcatus and Penaeus monodon) caught in Central Vietnam, with the emphasis on yield, gross and amino acid (AA) composition and effect of heat treatment. The results showed that the mean edible SF and SB (head and shells with tail) yields of the three shrimp species averaged 56.7 and 43.3%, respectively, of the total wet body weight, with the M. affinis generating the highest by-product yield (45.7%) and P. semisulcatus (40.6%) the lowest. Significant differences in dry matter (DM), crude protein (CP) and ash content were found between SF and SB. The DM content of SF (21.5%) was lower than of SB (24.9%) and the ash content (on a DM basis) of the SB in all shrimp species was more than three times that of the SF (p<0.05), whereas the CP content was almost twice as high in the SF as compared with the SB (p<0.05). The SB of the three species contained (on a DM basis) between 44.0 and 49.8% CP (p<0.05) and between 13.5 and 18.1% chitin (p<0.05). The Ca content of SB differed also between species (p<0.05). On average, the sum of AA in SB corresponded to 89.3% of the CP and essential AA accounted for about 50% of the total AA. The most abundant AA were arginine, aspartic and glutamic acids, which accounted for 33% of the total AA. Minor, but significant differences in some AA concentrations of SB between species were observed (p<0.05). With the exception of the DM and ether extract content, all other chemical constituents of entire shrimp, SF and SB were not significantly affected by heat treatment (p>0.05).

• Applied Biological Chemistry
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• v.32 no.3
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• pp.286-294
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• 1989

Effects of cooking and drying methods on the quality of shrimp, Metapenaeus joyneri, were investigated. The cholesterol content of fresh shrimp was 81.4mg/100g of dry basis. It was $5{\sim}28%$ less in freeze dried shrimps as compared to hot air dried shrimps. The volatile basic nitrogen and trimethylamine contents of hot air dried shrimp was higher than those of freeze dried one, but total viable count of freeze dried shrimp was lower than that of hot air dried one. The color of cooked-shrimps was much brighter than uncooked-fresh shrimp. Freeze dried shrimp was lighter than hot air dried one. Total color difference $({\Delta}E)$, however, was opposite to its lightness. The mineral component of fresh shrimp was composed of calcium predominantly, followed by potassium and sodium, which were 96% of the total mineral contents. Cooking and drying methods did not affect the mineral content.