• Title/Summary/Keyword: metabolic heat

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A Study on Optimization of Thermophysiological Indices for Harbor Workers in Summer: Improvement of MENEX Model's Input Data Considering the Work Environment (하계 항만열환경지수 최적화 방안연구: 항만작업환경을 반영한 MENEX모델의 입력변수 개선)

  • Yun, Jinah;Hwang, Mi-Kyoung;Kim, Yoo-Keun
    • Journal of Environmental Science International
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    • v.25 no.7
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    • pp.951-961
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    • 2016
  • To prevent increasing instances of heat-related illnesses due to heat waves generated by climate change, a customized thermal environment index should be developed for outdoor workers. In this study, we conducted sensitivity analysis of the Masan harbor during a heat wave period (August 9th to 15th, 2013) using the MENEX model with metabolic rate and clothing-insulation data, in order to obtain realistic information about the thermal environment. This study shows that accurate input data are essential to gather information for thermophysiological indices (PST, DhR, and OhR). PST is sensitive to clothing insulation as a function of clothing. OhR is more sensitive to clothing insulation during the day and to the metabolic rate at night. From these results, it appears that when exposed to high-temperature thermal environments in summer, wearing highly insulated clothing and getting enough rest (to lower the metabolic rate) can aid in preventing heat-related illnesses. Moreover, in the case of high-intensity harbor work, quantification of allowed working time (OhR) during heat waves is significant for human health sciences.

발효조의 냉각량 측정을 통한 유가배양제어

  • Hong, Geon-Pyo;Heo, Won
    • 한국생물공학회:학술대회논문집
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    • 2000.04a
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    • pp.181-184
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    • 2000
  • The cooling rate of a bioreactor was measured to estimate the heat generation by microbial cultivation production. The estimated heat production was calculated from the varying temperature of cooling water. It was used for monitoring growth and specific metabolic events for microbial cultivations. Metabolic heat measured was also adopted for a control parameter for fed-batch cultivation.

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Development of an Integrated Calorimeter Using Temperature Control Signals of a Bioreactor and On-line Measurement of Metabolic Heat of a Microbial Cultivation (발효조의 온도제어 신호를 이용한 직접열량계의 개발 및 대사열량의 온라인 측정)

  • Hong, Geon-Pyo;Heo, Won
    • KSBB Journal
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    • v.14 no.5
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    • pp.543-549
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    • 1999
  • For development of an integrated calorimetric bio-reactor to measure the metabolic heat dissipated during cell growth, a 5 liter jar fermenter was modified to measure the pulse length of automatic temperature control signals to set heater on and off, and the to send them to computer to calculate the cumulative heat supplied. Cumulative heats for the calorimetric reactor in the absence of cell growth, were measured with varying conditions. The heat loss by the aeration was 30.9 kJ/vvm and the loss to ambient air was 10.5 kJ/L/hr/$^{\circ}C$. Cumulative heat was measued within $\pm$0.2% when testing with a small electri heater submerged in the reactor. Metabolic heat was measured to be 0.76 and 0.76 and 11.4kJ per g consumption of glucose during cultivation of S. cerevisiae and E. coli, respectively.

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The Effect of Seasonal Clothing Weight on Resting Metabolic Rate (계절별 착의량이 안정시 에너지 대사량에 미치는 영향)

  • 황수정;최정화;성화경
    • Journal of the Korean Society of Clothing and Textiles
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    • v.23 no.3
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    • pp.483-494
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    • 1999
  • This study investigated the relation between seasonal variation of clothing weight and its resting metabolic rate to determine the relation between proper living temperature and cold/heat tolerance. Thirty six subjects(18 males and females twenties) were composed to obtain the clothing weight(Total clothing weight) and resting metabolic rate for a year and grouped four seasons : spring (Mar-May) Summer(Jun-Aug) Fall(Sep-Nov) and Winter(Dec-Feb). The data of males and females were respectively divided into three groups by cluster analysis with clothing weight. 1. The resting metabolic rate of male(41.1kcal/m2/hr) was higher than that of female(33.2kcal/m2/hr). It is suggested there is gender difference in the resting metabolic rate(p<.001) 2. The resting metabolic rate of male and female was the highest in Winter. It is suggested there is seasonal variation in the resting metabolic rate(p<.001) 3. It was found that there was relation between clothing weight and resting metabolic rate. The difference of resting metabolic rate between Summer and Winter which is profitable to adaptation to living temperature was significant in light clothing weight in male as well as in female. 4. In comfortable sensation most subjects responded that he/she felt 'comfortable' except Winter. However the heavy clothing weight group felt 'a little uncomfortable' throughout all seasons. l In thermal sensation most subjects responded that he/she felt 'neutral' And then the heavy clothing weight group responded warmer in summer and cooler in winter than light clothing weight group. From the results it was confirmed that male and female showed seasonal variations in clothing weight and resting metabolic rate. Also the resting metabolic rate of male and female was influenced by the clothing weight. In short seasonal variation of resting metabolic rate was larger in light clothing weight group than in heavy clothing weight group. Therefore light clothing weight group is advantgeous in living temperature to improve cold/heat tolerance and it also shows that living with the light clothing weight may enhance the degree of adaptation to change of living environment

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Estimation of Expected Temperature Using Heat Balance Model and Observation Data

  • Kim, Eun-Byul;Park, Jong-Kil;Jung, Woo-Sik
    • Asian Journal of Atmospheric Environment
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    • v.9 no.3
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    • pp.214-221
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    • 2015
  • This study considers mean skin temperature to calculate expected temperature using the new heat balance model because the skin temperature is the most important element affecting the heat balance outdoors. For this, we measured the skin temperature in high temperature condition of Korea and applied it to calculate the expected temperature. The calculated expected temperature is compared with the result calculated using previous models which use the estimated mean skin temperature by considering metabolic rate only. Results show that the expected temperatures are higher when measured mean skin temperature is applied to the model, compared to the expected temperature calculated by applying mean skin temperature data calculated using metabolic rate like previous models. The observed mean skin temperature was more suitable for outside conditions and expected temperature is underestimated when mean skin temperature calculated by the equation using metabolic rate is used. The model proposed in this study has a few limitations yet, but it can be applied in various ways to facilitate practical responses to extreme heat.

Thermostable Sites and Catalytic Characterization of Xylanase XYNB of Aspergillus niger SCTCC 400264

  • Li, Xin Ran;Xu, Hui;Xie, Jie;Yi, Qiao Fu;Li, Wei;Qiao, Dai Rong;Cao, Yi;Cao, Yu
    • Journal of Microbiology and Biotechnology
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    • v.24 no.4
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    • pp.483-488
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    • 2014
  • In order to improve the expression of heat-resistant xylanase XYNB from Aspergillus niger SCTCC 400264, XynB has been cloned into Pichia pastoris secretary vector pPIC9K. The XynB production of recombinant P. pastoris was four times that of E. coli, and the $V_{max}$ and specific activity of XynB reached $2,547.7{\mu}mol/mg$ and 4,757 U/mg, respectively. XynB still had 74% residual enzyme activity after 30 min of heat treatment at $80^{\circ}C$. From the van der Waals force analysis of XYNB (ACN89393 and AAS67299), there is one more oxygen radical in AAS67299 in their catalytic site, indicating that the local cavity is much more free, and it is more optimal for substrate binding, affinity reaction, and proton transfer, etc, and eventually increasing enzyme activity. The H-bonds analysis of XYNB indicated that there are two more H-bonds in the 33rd Ser of XYNB (AAS67299) than in the 33rd Ala(ACN89393 ), and two H-bonds between Ser70 and Asp67.

A Study of Heat Stress Characteristics on Workers in Hot Workplace by WBGT Index (WBGT지수를 이용한 온열작업장 근로자의 열피로특성에 관한 연구)

  • 마성준;이내우;설수덕;이진우
    • Journal of the Korean Society of Safety
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    • v.15 no.1
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    • pp.112-120
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    • 2000
  • We have compared the regulations of hot environment workpaces between Korea and ACGIH, then pointed out some insufficiences of Korean regulations for occupational hygiene and safety. And investigated the heat stress characteristics of laboratory, lathe and foundry working. The metabolic heat loads of those workplaces were obtained as 120, 300 및 660 kcal/hr based on WBGT index. WBGT index could be depended on weather condition, therefore useful for controlling working and rest times etc, but Belding-hatch index was represented by strength of working, definitely this would be convinient result for arranging countermeasures of workers in hot environments by estimating metabolic heat and signs of fatigue.

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Analysis of the Difference in the Prevalence of Metabolic Syndrome According to Sasang Constitution and Cold and Heat Pattern Identification (사상체질과 한열에 따른 대사증후군 유병률 차이분석)

  • Ki-Hyun Park;Sang-Hyuk Kim;Siwoo Lee;Kwang-Ho Bae
    • The Journal of Internal Korean Medicine
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    • v.43 no.6
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    • pp.1063-1074
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    • 2022
  • Objectives: The aim of this study was to investigate the differences in the prevalence of metabolic syndrome (MetS) according to the Sasang constitution (SC) and cold and heat pattern identification (CHPI). Methods: SC, CHPI, MetS, and component data were obtained from 2,561 participants in 26 Korean medical clinics from 2007 to 2013. SC, diagnosed by Korean medicine doctors, was confirmed by positive responses to herbal medicines administered according to that constitution. The CHPI was verified by a questionnaire about thermal sensitivity and drinking habits. The diagnosis criteria for MetS were: 1) waist circumference (WC) ≥90 cm (male) and ≥80 cm (female); 2) triglycerides ≥150 mg/dL; 3) high density lipoprotein cholesterol (HDL) <40 mg/dL (male) and <50 mg/dL (female); 4) blood pressure ≧130/85 mmHg; and 5) fasting blood glucose ≥100 mg/dL. Odds ratios (ORs) and differences in MetS and its components were compared using logistic regression and ANCOVA. Results: The MetS prevalence rates were 54.1%, 22.0%, and 33.3% for Taeeumin (TE), Soeumin (SE), and Soyangin (SY), respectively, and 30.5% and 44.5% for the cold and heat patterns, respectively. ANCOVA for MetS components showed significantly higher WC in TE than in SE or SY, and all components except HDL were higher in the heat pattern group than in the cold pattern group. Logistic regression for MetS prevalence showed a significant association between TE and the heat pattern group (OR=1.653) but not for non-TE and the cold pattern group. Conclusions: Considering SC and CHPI together may be more effective in managing MetS than considering SC alone.

Liver metabolic perturbations of heat-stressed lactating dairy cows

  • Fan, Caiyun;Su, Di;Tian, He;Li, Xiaojiao;Li, Yu;Ran, Lei;Hu, Ruiting;Cheng, Jianbo
    • Asian-Australasian Journal of Animal Sciences
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    • v.31 no.8
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    • pp.1244-1251
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    • 2018
  • Objective: The objective of the present study was to elucidate the mechanism underlying liver metabolic perturbations in dairy cows exposed to heat stress (HS). Methods: Liquid chromatography massabl spectrometry was used to analyze metabolic differences in livers of 20 dairy cows, with and without exposure to HS. Results: The results revealed 33 potential metabolite candidate biomarkers for the detection of HS in dairy cows. Fifteen of these metabolites (glucose, lactate, pyruvate, acetoacetate, ${\beta}$-hydroxybutyrate, fumaric acid, citric acid, choline, glycine, proline, isoleucine, leucine, urea, creatinine, and orotic acid) were previously found to be potential biomarkers of HS in plasma or milk, discriminating dairy cows with and without HS. Conclusion: All the potential diagnostic biomarkers were involved in glycolysis, amino acid, ketone, tricarboxylic acid, or nucleotide metabolism, indicating that HS mainly affected energy and nucleotide metabolism in lactating dairy cows.