• 한국컴퓨터산업학회논문지
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• 제5권9호
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• pp.1101-1110
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• 2004

2004년도 1분기 현재 세계 이동통신 가입자는 약13억 4,800만명으로 인구대비 보급률은 아직 29%에 불과하나, 2004년 5월 현재 국내 이동 전화 가입자는 3천 6백만 명을 넘어서, 인구대비 보급률 75%를 상회하면서 우리 나라도 이동통신강국에 진입하고 있다. 무선인터넷 서비스는 1999년 5월 처음 서비스를 제공한 이후 통신사의 꾸준한 투자와 단말기의 고급화(컬러폰, 디지털 카메라폰) 및 번호이동성 (MNP) 제도도입 등으로 지속적인 증가추세로 2004년 5월 현재 무선인터넷 가입자는 총 3천 450만 명으로 이동전화 가입자 대비 95.3%의 가입률을 기록하고 있다. 이동전화 시장은 요금인하 또는 품질개선 등의 지속적인 질적 경쟁보다는 가입자의 양적 유치경쟁에 치우치고 있어 이용자들이 다양한 무선인터넷 서비스를 합리적으로 선택할 수 있도록 무선인터넷 서비스의 사전 요금정보의 제공과 무선인터넷 서비스의 요금체계 개선을 위하여 본 논문에서는 무선 인터넷의 접속 및 컨텐츠 다운로드로 DATA를 측정하고 결과를 분석하여 과금 체계의 개선방향을 제시하여 무선인터넷 서비스의 활성화에 기여하고자 한다.

• Journal of Nutrition and Health
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• 제37권5호
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• pp.406-414
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• 2004

The purposes of this study were 1) to investigate the importance level on factors affecting the foodservice management contract perceived by the clients in the office building, government and public offices and manufacturing company in Seoul and Kyungi 2) to compare the perceived importance levels of the present contract and future contract 3) to compare the perceived importance levels of the competitive bid with those of the private contract. To collect the data on the perceived importance level on the affecting the foodservice management contract, the questionnaires were developed by the delphi technique and modified by the pilot test. The questionnaires consisted of 4 categories and 19 items on the factors affecting the foodservice management contract and the importance level on the factors were measured by 5-likert scale. From March 12 to April 13 in 2003, the self-administrative questionnaires were mailed to 280 clients. The questionnaires were responded from the 50 clients (respondent rate: 25％). On the factors affecting the present contract and the future contract, among the 4 categories (the appropriateness of foodservice operation plan, the evaluation of the foodservice company, sales ability, the conditions of the cost in the contract), the importance level of the appropriateness of foodservice operation plan was higher than those of the other categories. In the comparison of the perceived importance level between the present contract and the future contract, the importance level of 4 items (sanitation and safety management plan, menu management plan, service management plan, food cost per meal) in the future contract were significantly higher than those in the present contract (p＜.01, p＜.05, p＜.05, p＜.01). There were the significant differences between the private contract and competitive bid on the factors affecting the present contract in the 3 items, which were $\ulcorner$renewal plan for interior and environment$\lrcorner$, $\ulcorner$strategic alliance with the contractor$\lrcorner$, $\ulcorner$lobby of the foodservice company$\lrcorner$ (p＜.05, p＜.05, p＜.05). And on the factors affecting the future contract, there were significant differences in the 2 items, which were $\ulcorner$renewal plan for interior and environment$\lrcorner$and $\ulcorner$cost per meal$\lrcorner$in comparing the competitive bid and private contract (p＜.05, p＜.01). The clients perceived the appropriateness of foodservice operation plan was more important than the other categories in the future foodservice management contract. It was proposed that the foodservice management contract company should focus on the foodservice operation to satisfy the customers and clients in order to get more contract in the future.