• 제목/요약/키워드: melt-viscosity

검색결과 189건 처리시간 0.025초

Effect of viscosity ratio and AN content on the compatibilization of PC-SAN blends during ultrasound-assisted melt mixing

  • Kim, Hyung-Su;Yang, Hyun-Suk;Lee, Jae-Wook
    • Korea-Australia Rheology Journal
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    • 제17권4호
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    • pp.165-170
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    • 2005
  • In this study, high intensity ultrasound was employed to induce mechano-chemical degradation during melt mixing of polycarbonate (PC) and a series of styrene-acrylonitrile (SAN) copolymers. It was confirmed that generation of macroradicals of constituent polymers can lead to in-situ copolymer formation by their mutual combination, which should be an efficient path to compatibilize immiscible polymer blends and stabilize their phase morphology in the absence of other chemical agents. Based on the effectiveness of the compatibilization by ultrasound assisted mixing process, we investigated the effects of viscosity ratio of PC and SAN and AN content in SAN on the compatibilization of PC/SAN blends. It was found that effectiveness of compatibilization is optimal when the AN content is in the range of favorable interaction with PC and the viscosity of the matrix is higher than that of the dispersed phase. In addition, changes in the interfacial tension between PC and SAN were assessed by examining relaxation spectra which were obtained from measuring rheological properties of ultrasonically treated blends.

당알콜과 효소의 종류가 대두아이스크림의 품질특성에 미치는 영향 (Influence of sugar alcohol and enzyme treatment on the quality characteristics of soy ice cream)

  • 구선희;이숙영
    • 한국식품조리과학회지
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    • 제16권2호
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    • pp.151-159
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    • 2000
  • The effects of bromelain and $\alpha$-chymotrypsin treatments on the functional properties(foaming capacity, foaming stability, emulsifying capacity, and emulsifying stability) of soy protein isolate(SPI) and the addition of various sweeteners(sucrose, sorbitol, xylitol) on the quality attributes(viscosity, overrun ratio, melt-down property, and sensory characteristic) of soy ice cream were studied. SPI was more effectively hydrolyzed with $\alpha$-chymotrypsin than bromelain, resulting in a better foaming and emulsifying capacity. Adding xylitol could significantly improve the viscosity, overrun and melt-down property of soy ice creams while the effect was the lowest in the sucrose addition. Bromelain treatment caused a lower apparent viscosity of SPI suspension compared with $\alpha$-chymotrypsin treatment and untreated. The overrun ratios of the soy ice cream prepared with bromelain and $\alpha$-chymotrypsin treated SPI were 18.9∼25.9% and 24.9∼40.3%, respectively as a result of freezing with agitation for 20 min in an ice cream maker. Comparatively, untreated SPI could bring only 15.8∼21.4% overrun ratios after operating for 15 min. The bromelain treatment caused high melt-down tendency of the product while soy ice cream with untreated SPI showed an opposite trend. In sensory characteristics, no significant differences in the strength of beany flavor were noted among the samples. Sweetness, bitter taste, icy feel, and mouthfeel of the product were greatly affected by the enzyme-treatment of SPI. Soy ice cream added with xylitol after $\alpha$-chymotrypsin treatment was the most acceptable among all samples.

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스타이렌 블록 공중합체(SBC)와 석유수지를 이용하여 제조한 핫멜트 접착제의 제조 및 특성 (Preparation and Their Properties of Hot-Melt Adhesive using Styrene Block Copolymer and Petroleum Resin)

  • 정부영;천정미;유종선;천제환
    • 접착 및 계면
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    • 제9권4호
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    • pp.12-16
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    • 2008
  • 핫멜트 접착제는 상온에서 고체상태로 존재하나 열에 의하여 활성화되어 지압 정도의 압력으로 접착이 가능하다. 또한 접착속도가 빠르고 공정의 자동화가 가능하며 친환경적인 장점을 가지고 있다. 본 연구에서는 SBS와 석유수지의 종류 및 이들의 조성비가 핫멜트 접착제의 물성에 미치는 영향을 알아보았다. 핫멜트 접착제의 스타이렌 함량 및 $C_9$계 석유수지의 함량이 증가함에 따라 점도, 인장강도, 접착력 및 내열성 등이 증가하는 경향을 나타내었다.

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Viscosity of polymer melts reduced jointly by filler addition and LCP fibrillation

  • He, Jiasong
    • 한국고분자학회:학술대회논문집
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    • 한국고분자학회 2006년도 IUPAC International Symposium on Advanced Polymers for Emerging Technologies
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    • pp.132-132
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    • 2006
  • Filler loading (fiber or particulate) usually increases the melt viscosity of polymers. In contrast, the addition of these fillers and fibrillation of thermotropic liquid crystalline polymer (LCP) jointly decreased the viscosity of polymer melts to lower than those of pure component polymers, filler-loaded or LCP-blended ones; and even decreased the viscosity with increasing filler loading. Termed as rheological hybrid effect, this phenomenon correlated well with the LCP fibrillation in these ternary systems. Research taking fillers of various shapes and sizes showed that the filler addition promoted the LCP fibrillation, depending upon thermodynamic and dynamic factors involved.

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Study of shear and elongational flow of solidifying polypropylene melt for low deformation rates

  • Tanner, R.I.;Kitoko, V.;Keentok, M.
    • Korea-Australia Rheology Journal
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    • 제15권2호
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    • pp.63-73
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    • 2003
  • An experimental technique was developed to determine the strain-rate in a tensile specimen. Then one can calculate the transient isothermal elongational viscosity. Both shear and elongational viscosities were measured to study the effect of shear and elongational fields on the flow properties. The comparison between these viscosities shows that the onset of rapid viscosity growth as crystallization solidification proceeds occurs at about the same value of time at very small deformation rates (0.0028 and 0.0047 $s^{-1}$). The comparison of these measured viscosities as functions of shear and elongational Hencky strains also reveals that the onset of rapid viscosity growths starts at critical Hencky strain values. The behaviour of steady shear viscosity as function of temperature sweep was also explored at three different low shear rates. Finally, the influence of changing oscillatory frequencies and strain rates was also investigated.

폴리아미드계 수지를 이용한 핫멜트 접착제의 기능향상 - (II) 테르펜수지의 영향 - (Functional Improvement of Hot Melt Adhesive Using Polyamide Type Resin - (II) The Effects of Terpene Resin -)

  • 정경호;홍영근;전영식
    • 공업화학
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    • 제9권2호
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    • pp.226-231
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    • 1998
  • 핫멜트 접착제는 최근 대두되고 있는 환경적인 요구사항들을 충족시킬 수 있는 무용제형이고 접착공정의 자동화가 가능하기 때문에 널리 사용되고 있다. 본 연구에서는 핫멜트 접착제의 기본 수지로서 폴리아미드 단일중합체 대신 나일론 6, 나일론 66, 나일론 12로 이루어진 CM831(랜덤중합체)과 843P(블록중합체) 형의 두 종류 수지를 사용하여 핫멜트 접착제를 제조하였다. 결과에 의하면 접착제 자체 강인성을 크게 손상하지 않는 범위에서 가능한 한 낮은 용융점도를 갖는 조건은 CM831/843P 수지 블랜딩 비율이 약 75/25~50/50임을 알 수 있었다. 접착성 향상과 더불어 피착제와의 젖음 특성 향상을 위해 점착부여 수지로 테르펜 수지를 사용하였다. 테르펜 수지는 약 10 wt.% 첨가되었을때 현 시스템의 용융온도와 용융점도를 감소시키고, 접착제 자체 강인성은 증가시키는 접착제 측면에서 바람직한 결과를 나타냈다. 또한 접착제의 유변학적 특성도 전형적인 비뉴턴 거동으로부터 테르펜수지 첨가로 인해 뉴턴 거동에 가까워졌다.

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A Study of High Viscosity Melt Front Advancement at the Filling Process of Injection-Compression Mold

  • Park, Gyun-Myoung;Kim, Chung-Kyun
    • 한국윤활학회:학술대회논문집
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    • 한국윤활학회 2002년도 proceedings of the second asia international conference on tribology
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    • pp.333-334
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    • 2002
  • Injection-compression molding parts are many cases with complicated boundary condition which is difficult to analysis of mold characteristics precisely. In this study, the effects of various process parameters such as multi-point gate location, initial charge volume, injection time and pressure have been investigated using finite element method to fomulate the melt front advancement during the mold filling process. A general governing equation for tracking the filling process during injection-compression molding is applied to volume of fluid method. To verify the results of present analysis, they are compared with those of the other paper. The results show a strong effect of processing conditions as a result of variations in the three-dimensional complex geometry model.

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Structure-property relationship of melt intercalated maleated polyethylene nanocomposites

  • Reddy, M.M.;Gupta, Rahul K.;Bhattacharya, S.N.;Parthasarathy, R.
    • Korea-Australia Rheology Journal
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    • 제19권3호
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    • pp.133-139
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    • 2007
  • Low density polyethylene nanocomposites were prepared by melt intercalating maleic anhydride grafted polyethylene and montmorillonite clay. It has been found that maleic anhydride has promoted strong interactions between polyethylene and montmorillonite, leading to the homogeneous dispersion of clay layers. Rheological experiments revealed that prepared nanocomposites exhibited shear thinning behaviour. Polyethylene nanocomposites exhibited an increase in steady shear viscosities compared to virgin polyethylene owing to strong polymer clay interactions. The tensile strength of nanocomposites was improved but elongation at break decreased considerably. Also, barrier properties improved significantly with montmorillonite content.

Reactive Hot Melt Polyurethane Adhesives Modified by Acrylic Copolymer Nanocomposites

  • Cho, Youn-Bok;Jeong, Han-Mo;Kim, Byung-Kyu
    • Macromolecular Research
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    • 제17권11호
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    • pp.879-885
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    • 2009
  • A macroazoinitiator (MAI) containing a poly(ethylene glycol) (PEG) segment was intercalated in the gallery of sodium montmorillonite (Na-MMT). Acrylic monomers were polymerized using this MAI intercalated in Na-MMT to prepare the acrylic copolymer nanocomposite (AN), which is a multiblock copolymer composed of two segments, an acrylic copolymer and PEG intercalated in Na-MMT (Na-MMT/PEG). When AN was used to modify the reactive hot melt polyurethane adhesive (RHA), the acrylic copolymer segment and Na-MMT/PEG synergistically enhanced the initial bond strength evolution and reduced the set time, even when the amount of Na-MMT in RHA was < 1 wt%. The viscosity of RHA increased and the tensile properties of the cured RHA film decreased due to modification with AN. These variations were more evident as the Na-MMT content in AN was increased.