• 제목/요약/키워드: medium consumption

검색결과 514건 처리시간 0.029초

척추동물 뇌조직의 Energy 대사에 관한 계통학적 비교연구 (A Comparative Study on the Energy Metabolism of Brains of Several Vertebtrates with Respect to Their Phyogeny)

  • 박상윤
    • 한국동물학회지
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    • 제7권2호
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    • pp.25-36
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    • 1964
  • The present paper deals with the comparative study on phylogenic difference in the patterns of energy metabolism of brain slices of several vertebrate species by measuring oxygen consumptionwith glucose-6-phosphate, glucose-1-phosphate, glyceraldehyde-3-phosphate or glutamate as respiratory substrate employing Warburg's manometric method, by determination of the utilization rate of glucose using glucose-1-C14 by analyzing patterns of free amino acid distribution , and by histochemical determination using glucose-1-C14 by analyzing patterns of free amino acid distribution acid distribution , and by histochemical determination of glycogen contents. 1. Glucose enhances the oxygen consumption of brain slices of animals belinging to reptile, aves and mammalia while it shows a tendency to decrease that of animals belonging to pisces and amphibia. 2. Glucose-6--phosphate increase oxygen consumption more than glucose in every species examined, while glucose-1-phosphate and glyceraldehyde-3-phosphate increase that of Rana nigromaculata only . In general m, it appears that phosphosugars are more effective as a respiratory substrate to those species which have less endogenous respiration than to those having larger endogenous respiration. 3. Similar patterns of free amino acid distribution and the relative amount are found among the species and in every species examined glutamic acid is detected in the larges amount . ${\gamma}$-Amino butyric acid, glycine, alanine and aspartic acid are found in every species. 4. Ophicephalus showed less oxygen consumption than endogenous respiration when glutamate was added to the medium. When sodium fluoride was added, the oxygen consumption was some what increased . Such phenomenon wasnot found in the frog. 5. The result of histochemcial analysis of the brain showed that glycogen was abundantly present in the fish , amphibia , and especially in the reptile and that no distinctive grains of glycogen were found in the bird and mammal . From these facts, it may be supposed that anaerobic glycolysis as energy source dominates in fish and amphibia and aerobic respiration through the oxidation of glucose dominates in bird and mamal , the reptile occupying transitional position between these two categories. The way of obtaining energy for brain activity by the oxidation of glucose supplied from the circulating blood is seemed to be first acquired by reptile and the function is completed both in aves and mammal.

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소비 행동에 따른 동영상 컨텐츠 소비자 유형 구분과 특징 (Digital Contents Consumption and Consumer Characteristics)

  • 황상민;김지연;류기태
    • 한국HCI학회:학술대회논문집
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    • 한국HCI학회 2008년도 학술대회 2부
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    • pp.629-633
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    • 2008
  • 한국 사회에서 동영상 컨텐츠와 UCC 는 새로운 문화 현상이면서 광고 도구로써 많은 기대를 받고 있는 동시에 한편으로 수익성 모델 부재 및 저작권 등의 문제를 안고 있다. 이에 본 연구는 동영상 컨텐츠 및 UCC 사용자들의 유형을 파악함으로써 UCC 서비스의 성격이 무엇인가를 확인하면서, UCC 서비스가 소비자 에게 유의미한 상품의 하나로 수용되는 기제를 설명하고자 한다. 연구 대상이 된 사이트는 국내 대표적인 UCC 사이트이자 개인 방송국 서비스 제공하는 포탈이다. 연구방법은 사용자들이 보이는 활동을 기준으로 사용자들을 구분하고, 이를 통해서 각 사용자 유형이 보이는 주요 이용 행동 특성과 핵심 가치를 탐색하였다. 총 96개의 사용 행동 문항을 사용하였으며 연구참여자는 39명이었다. 분석 결과 라이브 동영상 서비스의 특성을 가진 UCC 서비스의 경우, '깍쟁이', 'B급 연예인', '시청자', '야심가', '휴머니스트', '패리스 힐튼' 총 6유형의 사용자집단이 있다는 것을 확인하였다. 각각의 사용자유형은 동영상 컨텐츠를 각기 다른 방식으로 활용할 뿐 아니라 동영상 서비스에 부여하는 가치도 달랐다. 본 연구는 동영상 컨텐츠나 UCC 시장에서 핵심 소비자이 누구이며, 이것을 기반으로 유의미한 비즈니스 모델을 설정할 수 있는 전략 포인트를 제공할 수 있을 것이다.

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선박 기관의 경제적 운전에 관한 연구 - 실습선 새누리호를 중심으로 - (A Study on Economical Operation of a Ship's Main Engine - The case of Training Ship SAENURI -)

  • 김홍렬;김부기;임긍수;김득봉
    • 해양환경안전학회지
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    • 제19권1호
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    • pp.52-58
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    • 2013
  • 선박의 운항에 소요되는 운항비는 선박의 종류, 크기, 속력, 항행구역 등에 따라 다를 수 있지만, 연료비가 차지하는 비율은 50~60 %에 달하는 것으로 알려져 있다. 최근 국제 유가의 상승으로 인한 선박 운용비를 절감하기 위하여 중소형 선박에서도 저질연료유의 사용이 검토되고 있는 추세이다. 더 나아가 해운선사들은 연료소모량을 줄이기 위한 방법으로 감속운항을 취하고 있다. 따라서, 본 연구에서는 실선을 이용하여 해상에서의 선속대비 주기관의 연료소모량을 계측하고, 부하에 따른 전진계수 대비 속력과 연료소모량의 관계를 통해 상용연속출력보다 낮은 주기관 부하의 70 % 영역이 최적의 운항조건이라고 제안하였다.

중학생의 소비생활양식 조사를 통한 생태 발자국 측정 프로그램 개발 (Developing a Program for Measuring Ecological Footprint on the Base of Middle School Students' Consumption Lifestyle)

  • 홍진희;최돈형;손연아
    • 한국환경교육학회지:환경교육
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    • 제18권3호
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    • pp.75-90
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    • 2005
  • The purpose of this study was to analyze middle school students' consumption lifestyle and develop a program for measuring Ecological Footprint (EF) for them. For this study, 200 male and female middle school students in large cities, medium & small cities were selected to analyze their consumption lifestyle. It was also that the existing programs for measuring EF were studied and basic rules of setting up new EF indicators were established based on the results of survey and literature study. 15 indexes was selected by dividing the life areas into food, housing, traffic, goods and services areas and than the delpi computer programming tools was used to develop program for measuring EF in this study. The program for measuring EF can be used as educational materials for consumers' environment education in the areas of social environment education and school environment education. The followings are suggestions coming out of this study. First, it is required to revise and complement program for measuring EF analyzing the problems that occur when applying it to middle school students actually. Second, some data that used during normalization of EF ate originally from the USA. So it is necessary to change the data to meet the Korean situation. Third, it is necessary to have design work that can invite interests of students with consumers' environmental education materials through cooperation between environmental education experts and computer programmers. Fourth, it is necessary to have practical research with consumers' environmental education adding educational contents into EF measurement program. Fifth, it is necessary to develop a method for distribution an expansion of the program for measuring EF to make it usable in different types of environmental education materials.

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IEEE 802.11b에서 가상비트맵을 제어하는 저전력 무선 접속 기법 (Low Power Wireless Interfacing Scheme Controlling Virtual Bitmap in IEEE 802.11b)

  • 송명렬
    • 한국통신학회논문지
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    • 제31권1A호
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    • pp.65-71
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    • 2006
  • IEEE 802.11b 무선 네트워크에서 스테이션들이 저전력 모드로 동작할 때, 액세스 포인트(AP)가 주기적으로 비콘(beacon)을 전송하여 스테이션들을 관리한다. 비콘을 수신한 후 스테이션들이 전송매체에 대해 경쟁하고 전송매체가 이용 가능할 때까지 전송매체의 상태를 계속해서 검사한다. 따라서 각 스테이션에서 에너지 소모는 무선 네트워크의 부하에 따라 증가한다. 이 논문에서 다수의 스테이션들이 있는 무선 네트워크에서 가상비트맵을 제어하여 스테이션에서 에너지 소모를 줄이는 방법을 제안한다. IEEE 802.11b 무선 인터페이스의 저전력 모드의 문제점이 설명되었고 에너지 소모를 줄이기 위한 새로운 방법이 제안되었다. 네트워크 시뮬레이터인 ns2를 이용하여 제안된 방법에 대해 모의실험이 수행되었고 IEEE 802.11b의 저전력 모드와 비교했다. 스테이션이 깨어있는 시간으로 측정된 결과는 무선 네트워크에서 다수의 스테이션들이 AP를 경유하여 통신이 이루어질 때 에너지 소모가 개선되는 것을 보여준다.

일부 식품영양 전공 및 비전공 대학생의 콩고기 인식과 섭취실태 및 콩고기 미트볼 관능평가 (The Consumption, Perception, and Sensory Evaluation of Soy Meat by University Students Majoring in Food and Nutrition)

  • 최설이;김지은;공유빈;박정희;이홍미
    • 대한영양사협회학술지
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    • 제28권4호
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    • pp.267-280
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    • 2022
  • The purpose of this study was to investigate the consumption status and perception of soy meat among university students and to compare their sensory evaluations of commercial meatballs and soy meatballs. The subjects were students at a university who were grouped into those majoring in food and nutrition and those not majoring in the subject. The results of the two groups were compared. The main sources through which the students became aware of meat analogs were examined. The food and nutrition major students were about three times more likely to learn about meat analogs through 'education', and those not majoring in the subject were about four times more likely to learn about them from the social media (P<0.01). The most common reason for having tried soy meat was 'curiosity' and that for not eating it was 'no opportunity'. Without significant differences between groups, the most common answer for questions relating to the product that they had eaten was 'Ramen flakes' (30.5%) and the most common answer for the routes for eating the product was in the order of: 'restaurants' (36.6%)>school lunches (24.9%)>large and medium-sized supermarkets (22.8%). The most common answer to the question inviting suggestions on 'improvement points to promote the consumption of soy meat' was 'taste'(19.2%), followed by 'product promotion' and 'reasonable price'. About half of the subjects failed to differentiate the soy meatballs from regular meatballs before the sensory test and 21.3% after that. The difference in the sensory test scores of the two types of meatballs with respect to 'texture' was significantly higher for the major students than for the non-major students (P<0.05). These results could provide basic information that could enable the promotion of soy meat.

Protective effect of Phyllostachys edulis (Carrière) J. Houz against chronic ethanol-induced cognitive impairment in vivo

  • Jiyeon Kim;Ji Myung Choi;Ji-Hyun Kim;Qi Qi Pang;Jung Min Oh;Ji Hyun Kim;Hyun Young Kim;Eun Ju Cho
    • Nutrition Research and Practice
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    • 제18권4호
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    • pp.464-478
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    • 2024
  • BACKGROUND/OBJECTIVES: Chronic alcohol consumption causes oxidative stress in the body, which may accumulate excessively and cause a decline in memory; problem-solving, learning, and exercise abilities; and permanent damage to brain structure and function. Consequently, chronic alcohol consumption can cause alcohol-related diseases. MATERIALS/METHODS: In this study, the protective effects of Phyllostachys edulis (Carrière) J. Houz (PE) against alcohol-induced neuroinflammation and cognitive impairment were evaluated using a mouse model. Alcohol (16%, 5 g/kg/day for 6 weeks) and PE (100, 250, and 500 mg/kg/day for 21 days) were administered intragastrically to mice. RESULTS: PE showed a protective effect against memory deficits and cognitive dysfunction caused by alcohol consumption, confirmed through behavioral tests such as the T-maze, object recognition, and Morris water maze tests. Additionally, PE attenuated oxidative stress by reducing lipid oxidation, nitric oxide, and reactive oxygen species levels in the mice's brains, livers, and kidneys. Improvement of neurotrophic factors and downregulation of apoptosis-related proteins were confirmed in the brains of mice fed low and medium concentrations of PE. Additionally, expression of antioxidant enzyme-related proteins GPx-1 and SOD-1 was enhanced in the liver of PE-treated mice, related to their inhibitory effect on oxidative stress. CONCLUSION: This suggests that PE has both neuroregenerative and antioxidant effects. Collectively, these behavioral and histological results confirmed that PE could improve alcohol-induced cognitive deficits through brain neurotrophic and apoptosis protection and modulation of oxidative stress.

Effect of Lactobacillus fermentum MG590 on Alcohol Metabolism and Liver Function in Rats

  • Kim, Ji-Hyun;Kim, Hyun-Jin;Son, Jeong-Hwa;Chun, Ho-Nam;Yang, Jin-Oh;Choi, Sung-Jin;Paek, Nam-Soo;Choi, Gyoung-Hoon;Kim, Sung-Koo
    • Journal of Microbiology and Biotechnology
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    • 제13권6호
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    • pp.919-925
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    • 2003
  • Alcohol consumption has numerous health consequences for the human body. For example, heavy drinking on a daily basis causes liver diseases, and certain products such as acetaldehyde produced from alcohol metabolism are more toxic than alcohol itself. Accordingly, the current study evaluated the role of Lactobacillus fermentum MG590 to enhance the removal of the toxic effect of alcohol in alcohol metabolism. The maximum activities of the alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH) by L. fermentum MG590 were observed after 6 h of culture. The production of ADH and ALDH by L. fermentum MG590 was also confirmed by SDS-PAGE. Six hours after the addition of alcohol to a culture broth of L. fermentum MG590, the alcohol concentration decreased from 7.5 to 2.7%. From an in vitro evaluation based on hepatocytes, the viability of hepatocytes in a medium containing alcohol and the cytosol of L. fermentum MG590 was higher than that in a medium containing only alcohol. From an in vivo test using SD rats fed a 22% alcoholic drink, the blood alcohol concentration (BAC), glutamic-oxaloacetic transaminase (GOT), and glutamic-pyruvic transaminase (GPT) in the rats fed a medium containing L. fermentum MG590 were lower than those in the rats fed a medium containing only the alcohol drink. These results demonstrate that the ADH and ALDH produced by L. fermentum MG590 play an important role in detoxicating alcohol in vivo. Therefore, a fermentation broth of L. fermentum MG590 could be used as an effective alcohol detoxification drink.

Rhodopseudomonas sp. K-7 의 당자화성 (The Assimilability of Glucose and Xylose in Rhodopseudomonas sp. K-7.)

  • 김용효;배무
    • 한국미생물·생명공학회지
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    • 제13권2호
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    • pp.169-172
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    • 1985
  • Rhodopseudomonas K-7은 혐기 광조건과 호기암조건에서 glucose, xylose로 이용하면서 성 장할 수 있었는데, 종배양시 glucose를 첨가하는 것이 본 배양에서 glucose자화를 촉진시켰고, glucose 60mM 배지에서 배양한 것을 종균으로 했을 때, glucose이 용량이 가장 많았다. Glucose 60mM배지에서 배양한 것을 종균으로 했을 때, 배지의 glucose 농도가 높더라도 이용할 수 있는 glucose양은 제한되어 있었다. 혐기 광조건에서 보다는 호기 암조건에서 성장속도도 빨랐고, glucose, xylose자화량도 많았다.

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Effect of Medium Composition on in vitro Propagation and Plantlet Regeneration from Nodal Explants of Cassava (Manihot esculenta Crantz)

  • Kwon, Young Hee;Lee, Joung Kwan;Kim, Hee Kyu;Kim, Kyung Ok;Park, Jae Seong
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2019년도 추계학술대회
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    • pp.16-16
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    • 2019
  • The Cassava (Manihot esculenta Crantz) is a perennial woody shrub cultivated mainly in the tropics for its starchy tuberous roots. It belongs to the family Euphorbiaceae which also includes rubber (Hevea brasiliensis) and castor bean (Ricinus communis). Among tropical crops, rice, sugarcane, maize and cassava are the most important sources of calories for human consumption. Problems in the propagation of cassava are virus diseases and low rates of seed germination. Thus, a study was undertaken to develop an efficient in vitro mass propagation protocol of Manihot esculenta Crantz. Young and actively growing stem segments were excised from adult plants of cassava. Samples were cut into a 3~4 cm nodal segments with single node after sterilization, and cultivated in the different medium supplemented with various plant growth regulators for 4 weeks. For shoot multiplication, single-node stem segments, approximately 1 cm in length, were taken from in vitro derived shoots and subcultured. After 4~6 weeks, the shoot generation rate was 55.6%, the shoot number and its length were 1.0/explant and 2.3 cm in the most favorable medium composition. Our experiments confirmed that in vitro growth and multiplication of plantlets could depend on its reaction to the different medium composition, and this micropropagation techniques could be a useful system for healthy and vigorous plant production.

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