• Title/Summary/Keyword: medium composition.

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Optimization of Cu, Hg and Cd removal by Enterobacter cloacae by ferric ammonium citrate precipitation

  • Singh, Rashmi R.;Tipre, Devayani R.;Dave, Shailesh R.
    • Advances in environmental research
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    • v.3 no.4
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    • pp.283-292
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    • 2014
  • Iron precipitating organisms play a significant role in the formation of ferric hydroxide precipitate, which acts as strong adsorbent for toxic metal. In this respect four different iron precipitating cultures were isolated from Hutti gold mine surface winze water sample on citrate agar medium. The best isolate was screened out for metal removal study on the basis of fast visual iron precipitation. The selected isolate was identified as Enterobacter sp. based on routine biochemical tests and Biolog GN microplate results and as Enterobacter cloacae subsp. dissolvens by 16S rRNA gene sequence analysis (GenBank accession number EU429448). Influence of medium composition, medium initial pH, the influence of inoculum size, effect of various media and ferric ammonium citrate concentration were studied on metal removal in shake flask experiments. Under the optimized conditions studied, E. cloacae showed $94{\pm}2$, $95{\pm}2$ and $70{\pm}2%$ of cadmium, copper and mercury removal from a simulated waste in shake flask studies. In lab scale column reactor more than 85% of copper and mercury removal was achieved.

Distribution and Substrate Specificity of 5-fluorocytosine Deamiase in Bacteria (세균의 5-Fluorocytosine Deaminase의 분포와 기질 특이성)

  • 전홍기;김동완
    • Microbiology and Biotechnology Letters
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    • v.13 no.4
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    • pp.361-366
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    • 1985
  • Distribution and substrate specificity of 5-fluorocytosine deaminase were studied in various genera of bacteria. 5-Fluorocytosine deaminase was produced by various bacteria independent of genus and species and it catalyzed the deamination of cytosine, 5-fluorocytosine and 5-methylcytosine. Xanthomonas campestris IAM 1671 produced relatively large amount of 5-fluorocytosine deaminase. The composition of optimum culture medium for enzyme production wat glycerine 0.5%, peptone 1%, yeast extract 0.5%, NaCl 0.5% and the initial pH of the medium was 7.5. The highest enzyme formation was observed after 24 hours of cultivation In 500$m\ell$ shaking flask containing 90$m\ell$ of medium at 3$0^{\circ}C$ on a reciprocal shaker.

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Studies on the Optimal Culture Conditions for Itaconic Acid Production by Aspergilus Terreus (Aspergillus Terreus에 의한 이타콘산 생산을 위한 최적배양조건에 관한 연구)

  • 박승원;김승욱
    • KSBB Journal
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    • v.9 no.4
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    • pp.436-442
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    • 1994
  • The production of itaconic acid by Aspergillus terreus NRRL 1960 was studied. The optimal culture conditional such as pH, inoculum size and medium composition were established. Maximum production of itaconic acid, $19.18g/\ell$, was obtained when the cultivation was carried out at $37^{\circ}C$ and pH 2.5 for 7days, with medium containing 5%(w/v) glucose, 0.5%(w/v) NH4Cl, 0.2%(w/v) yeast extract 0.1%(w/v) CaC12, 0.1%(w/v) MgSO4 and 0.2%(w/v) NaCl. A proper medium for inoculum culture was found to be 2%(w/v) malt extract. The batch production of itaconic acid with free cells in a stirredtank reactor was not efficient compared to the shake-flask culture.

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Medium Optimization for the Production of Probiotic Lactobacillus acidophilus A12 Using Response Surface Methodology

  • Lee, Na-Kyoung;Park, Yeo-Lang;Choe, Ga-Jin;Chang, Hyo-Ihl;Paik, Hyun-Dong
    • Food Science of Animal Resources
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    • v.30 no.3
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    • pp.359-364
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    • 2010
  • Lactobacillus acidophilus A12 was isolated from chicken feces for use as an immunostimulating livestock probiotic. The purpose of this study was to optimize the production of L. acidophilus A12 using response surface methodology (RSM). Initially, the influence of growth medium was studied in terms of carbon sources (glucose, fructose, lactose, glycerol, sucrose, ethanol, and mannitol), nitrogen sources (beef extract, yeast extract, malt extract, and tryptone), and inorganic salts ($CaCl_2$, $MgSO_4$, $KH_2PO_4$, $(NH_4)_2SO_4$, $FeSO_4$, and NaCl). Through one factor-at-a time experiment, lactose, yeast extract, and $CaCl_2$ were determined to be the best sources of carbon, nitrogen, and inorganic salt, respectively. The optimum composition was found to be 17.7 g/L lactose, 18.6 g/L yeast extract, and 0.9 g/L $CaCl_2$. Under these conditions, a maximum cell density of 9.33 Log CFU/mL was produced, similar to the predicted value.

Optimum Culture Conditions for ${\alpha}-Amylase$ Inhibitor Production of Streptomyces minoensis DMCJ-144, ${\alpha}-Amylase$ Inhibitor Producing Actinomycetes (${\alpha}$-아밀라아제 저해제 생성 방선균, Streptomyces minoensis DMCJ-144의 저해제 생산을 위한 최적 배양 조건)

  • Seo, Seong-Ok;Choi, Eung-Chil;Kim, Byong-Kak
    • YAKHAK HOEJI
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    • v.36 no.4
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    • pp.390-396
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    • 1992
  • Streptomyces minoensis DMCJ-144 isolated from soil produces the ${\alpha}-amylase$ inhibitor. Optimum culture conditions for ${\alpha}-amylase$ inhibitor production of the strain were determined in this experiment. The optimum composition of the culture medium was studied by supplementing various carbon sources, nitrogen sources, vitamins, and metal salts to the basal medium containing 1% glucose, 0.1% asparagine, 0.005% $MgSO_4{\cdot}7H_2O$, 0.005% $K_2HPO_4$, 0.005% NaCl. Other culture conditions such as the culture temperature, initial pH of the medium, aeration, and culture time were also investigated. When the strain was cultured in a 100 ml flask containing 20 ml of 2% glucose, 0.5% beef extract, 0.0002% riboflavin, 0.0002% thiamine HCI, 0.01% $ZnCl_2$, 0.005% $MgSO_4{\cdot}7H_2O$, 0.005% $CuSO_4{\cdot}5H_2O$, 0.005% NaCl, pH 7.2, 180 rpm at $30^{\circ}C$, the maximum production of the ${\alpha}-amylase$ inhibitor was observed after 5 days of the cultivation.

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Growth Media Conditions for Large-Scale Fermentation of Bacillus subtilis FWC1, B. amyloliquefaciens NAAS1, and Pichia farinosa NAAS2 (Bacillus subtilis FWC1, B. amyloliquefaciens NAAS1 및 Pichia farinosa NAAS2의 산업적 생산을 위한 배양 조건)

  • Yoo, Heeseop;Yoon, Yonghee;Oh, Sejong
    • Journal of Dairy Science and Biotechnology
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    • v.39 no.3
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    • pp.87-93
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    • 2021
  • This study analyzed and compared growth characteristics under large-scale fermentation at 35℃ of three microorganisms with the ability to reduce odor-producing substances in livestock. The three microorganisms (Bacillus subtilis FWC1, Bacillus amyloliquefaciens NAAS1, and Pichia farinosa NAAS2) evaluated in this study have been proven effective in reducing odor-inducing substances. Bacillus subtilis FWC1 exhibited the highest viable cell count when using 2% maltodextrin as carbon source, 0.05% soy-peptone as nitrogen source, and 0.3% yeast extract. The optimum media composition for B. amyloliquefaciens NAAS1 was 1.2% modified-starch with 0.8% yeast extract. The spore formation rate in the mass production of the Bacillus strains was over 90%, indicating that optimal growth medium compositions have been identified. In the case of P. farinosa NAAS2, our optimized growth medium [2% (w/v) glucose and 1% (w/v) yeast extract] improved biomass production.

Effect of Harvesting Frequency, Variety and Leaf Maturity on Nutrient Composition, Hydrogen Cyanide Content and Cassava Foliage Yield

  • Hue, Khuc Thi;Van, Do Thi Thanh;Ledin, Inger;Wredle, Ewa;Sporndly, Eva
    • Asian-Australasian Journal of Animal Sciences
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    • v.25 no.12
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    • pp.1691-1700
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    • 2012
  • The experiment studied the effect of harvesting frequencies and varieties on yield, chemical composition and hydrogen cyanide content in cassava foliage. Foliage from three cassava varieties, K94 (very bitter), K98-7 (medium bitter) and a local (sweet), were harvested in three different cutting cycles, at 3, 6 and 9 months; 6 and 9 months and 9 months after planting, in a 2-yr experiment carried out in Hanoi, Vietnam. Increasing the harvesting frequency increased dry matter (DM) and crude protein (CP) production in cassava foliage. The K94 variety produced higher foliage yields than the other two varieties. Dry matter, neutral detergent fibre (NDF), acid detergent fibre (ADF) and total tannin content increased with months to the first harvest, whereas CP content decreased. Hydrogen cyanide (HCN) content was lower at the first harvest than at later harvests for all cutting cycles. At subsequent harvests the content of total tannins tended to decline, while HCN content increased (p<0.05). Chemical composition differed somewhat across varieties except for total tannins and ash. Dry matter, NDF, ADF and total tannins were higher in fully matured leaves, while CP and HCN were lower in developing leaves.

Effect of Season and Fertilizer on Species Composition and Nutritive Value of Native Grasses

  • Khan, R.I.;Alam, M.R.;Amin, M.R.
    • Asian-Australasian Journal of Animal Sciences
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    • v.12 no.8
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    • pp.1222-1227
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    • 1999
  • Effect of three major cropping seasons and five fertilizer treatments on botanical composition, nutritional composition and in sacco digestibility of native grasses grown in 30 experimental plots of a medium fertile land was determined. It was observed that all the major grass species were grown in all seasons but their predominancy of growth was different. During the study the predominant grass species were Panicum repens (Angta), Fimvristylis miliacea (Joina), Cyanolis axillaries (Kanainala), Cynodon dactylon (Durba) and Cyperus iria (Phulchaise) which contributed about 27, 20, 13, 11 and 9% of the total grass yield, respectively. Dry matter (DM) contents was higher in dry followed by monsoon and summer seasons (p<0.05). Crude protein (CP) content in the summer and monsoon appeared to be higher (p<0.05) than that of dry season. Organic matter (OM) and neutral detergent fibre (NDF) were higher (p<0.05) in dry and monsoon than in summer season. Application of urea fertilizer and cowdung increased 28.2% of CP content of the grasses, but decreased 19.5 and 9.8% of DM and NDF contents, respectively. The potential degradation of DM and CP of the grasses grown in summer were 4.1 and 8.4% and 3.9 and 5.8% higher than those of monsoon and dry seasons, respectively, and both of these increased (11.3 and 5.9%, respectively) with the application of cowdung and urea fertilizer.

Heavy Metal Adsorption Characteristics of Extracellular Polysaccharide Produced by Zoogloea ramigera Grown on Various Carbon Sources

  • Kim, Se-Kyung;Lee, Choul-Gyun;Yun, Hyun-Shik
    • Journal of Microbiology and Biotechnology
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    • v.13 no.5
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    • pp.745-750
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    • 2003
  • Zoogloea ramigera produces an extracellular polysaccharide called zooglan, which adsorbs heavy metals. In the current study, Zoogloea ramigera was cultured in media containing various carbon sources. When different carbon sources were included in the cultivation medium, there was a change in the composition of zooglan that is mainly composed of glucose, galactose, and pyruvic acid. The various zooglan compositions were analyzed by HPLC, and changes in the heavy metal (lead (II) and cadmium) adsorption characteristics relative to a change in the composition were examined using an atomic absorption spectrophotometer. A high adsorption capacity was observed at a pH higher than 3.0. The adsorption of metal ions was the highest at $35^{\circ}C$, and a higher adsorption was obtained with a lower flow rate. Changes in the zooglan composition did result in changes in the heavy metal adsorption characteristics. Furthermore, it was also found that the pyruvic acid content was more important than the glucose or galactose content for heavy metal adsorption.

Biosynthesis of polyhydroxybutyrate and poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by bacillus thuringiensis R-510

  • Park, Sang-Kyu;Lee, Kang-Tae;Kim, Young-Baek;Rhee, Young-Ha
    • Journal of Microbiology
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    • v.35 no.2
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    • pp.127-133
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    • 1997
  • Biosynthesis of polyhydroxybutyrate and copolymer consisting of 3-hydroxybutyrate and 3-hydroxyvalerate [poly(3HB-co-3HV)] by Bacillus thuringiensis R-510 grown with glucose or with mixtures of glucose and propionate was investigated. n-Alkanoic acids other than propionate were not precursors of 3HV units. The fraction of 3HV unit in the copolymer increased from 0 to 84 mol% of 3HV. Polymer yield decreased as the fraction of propionate was increased but the molecular weight distribution was not affected by the composition of carbon substrate. The minimum melting temperature (around 65.deg.C) of poly (3HB-co-3HV) copolymers was observed for the polymer bearing approximately 35 mol% of 3HV. Polyhydroxyalkanoates production by this organism was not dependent on nutritional limitation, but remarkably influenced by dissolved oxygen concentration in the culture medium. Low level of dissolved oxygen concentration prevented spore formation in the cells and stimulated the synthesis of polyhydroxyalkanoate. The composition of poly (3HB-co-3HV) produced by B. thuringiensis R-510 lyhydroxyalkanoate. The composition of poly(3HB-co-3HV) propduced by B. thuringiensis R-510 varied according to the growth time. However, there was no evidence that polymers isolated from cells were mixtures of immiscible polymers.

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