• 한국축산식품학회지
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• 제33권6호
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• pp.737-743
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• 2013

The aim of this research is to evaluate the effects of cooking time and storage temperature on the quality of home-made retort pouch packed Chuncheon Dakgalbi. The leg meat of broiler is being cut into cubes and is mixed with the Dakgalbi sauce and vegetables. Around 200 g of Chuncheon Dakgalbi is being stuffed into a retort pouch and then vacuumed. The retort pouch packed Chuncheon Dakgalbi is subjected to cooking (autoclaving) at $110^{\circ}C$ and 0.75 Kgf for 10, 20 or 30 min and then transferred to the chilling room at $2^{\circ}C$ for rapid cooling procedures. Subsequently, the samples are stored at $4^{\circ}C$ or $25^{\circ}C$ for 4 wk. According to results of sensory evaluation, the highest sensory scores were found in Chuncheon Dakgalbi which was cooked for 30 min (p<0.05). Prolonged cooking time tends to decrease the pH, CIE $L^*$ and CIE $a^*$ levels, and slightly promote the lipid oxidation and protein deterioration. The Chuncheon Dakgalbi being cooked for 10 min promoted the lipid oxidation and protein deterioration during storage at $25^{\circ}C$. Moreover, the total aerobic and anaerobic bacteria in Chuncheon Dakgalbi being cooked for 10 min started to grow after 3 wk of storage at $25^{\circ}C$. Cooking (autoclaving) at $110^{\circ}C$ for 30 min is able to maintain the quality and shelf-life of retort pouch packed Chuncheon Dakgalbion the market.

• Asian-Australasian Journal of Animal Sciences
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• 제21권1호
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• pp.138-143
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• 2008

A study was conducted to evaluate nutritional value for twenty-one pork muscles. Ten market-weight crossbred pigs (five gilts and five barrows) were used for evaluating proximate chemical composition, cholesterol, total iron, calorie and fatty acid contents. As preliminary analysis revealed no noticeable sex effect, pooled data from both sexes were used for the final analysis. M. rectus femoris had the highest moisture content, while m. latissimus dorsi was lowest in moisture content (p<0.05). Protein content was highest for m. longissimus dorsi and lowest for m. supraspinatus (p<0.05). The tensor fasciae and latissimus dorsi muscles contained the highest intramuscular fat (p<0.05), while rectus femoris, adductor and vastus lateralis were lowest in intramuscular fat content. When simple correlations between chemical values were computed for the pooled dataset from all muscles, intramuscular fat had significant (p<0.05) negative linear relationships with moisture (r = -0.85) and protein (r = -0.51) contents. Calorie levels were not significantly affected by fat content, while rectus femoris and latissimus dorsi muscles showed lowest and highest calorie contents, respectively (p<0.05). Polyunsaturated fatty acid content was highest (p<0.05) for both m. adductor and m. rectus femoris, while it was lowest for m. longissimus dorsi. Collectively, the current study identified a large amount of variation in nutritional characteristics between pork muscles, and the data can be used for the development of muscle-specific strategies to improve eating quality of meats and meat products.

• Parasites, Hosts and Diseases
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• 제46권4호
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• pp.285-288
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• 2008

To examine the infection status of freshwater fish with Gnathostoma spp. larvae in Myanmar, we purchased 15 snakeheads, Channa striatus, from a local market in a suburban area of Naypyidaw, the new capital city. Two larval gnathostomes were collected using an artificial digestion technique, and observed by a light microscope and a scanning electron microscope. The size of an intact larva was 2.65 mm long and 0.32 mm wide. The characteristic morphology of the larvae included the presence of a long esophagus (0.80 mm long), 2 pairs of cervical sacs (0.43 mm long), and a characteristic head bulb with 4 rows of hooklets. The number of hooklets in the 1st, 2nd, 3rd, and 4th row was 45, 48, 50, and 52, respectively. Based on these morphological characters, the larvae were identified as the advanced 3rd-stage larvae of Gnathostoma spinigerum. This is the first report of detection of G. spinigerum 3rd-stage larvae in the central part of Myanmar. Our study suggests that intake of raw meat of snakehead fish in Myanmar may result in human gnathostomiasis.

• 한국식품과학회지
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• 제16권2호
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• pp.127-132
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• 1984

우리나라 연근해(沿近海)에서 많이 어획되고 있는 말쥐치. Navodon modestus를 이용하여 새로운 식품소재(食品素材)로 개발(開發)하기 위해 말쥐치 스테이크의 가공조건(加工條件)을 구명하고 동결저장중(凍結貯藏中) 제품품질(製品品質)에 미치는 대두단백질(大豆蛋白質)의 첨가효과(添加效果)를 검토(檢討)하였다. 말쥐치 냉동(檢討) 스테이크를 가공(加工)하기 위해서는 말쥐치육(肉)에 대해 탄산수소나트름 0.5%, 식염 1%, 중합인산염 0.2%. 글루탐산나트륨 0.2%, 설탕2.0%및 향신료로서 고추가루, 마늘가루 및 nutmeg을 각각 0.2%, 후추가루 0.4%를 첨가(添加)하여 고기갈이한 다음 $-3{\sim}-5{\cric}C$에서 2일간(日間) 저장(貯藏)하였다가 바로 동결저장(凍結貯藏)($-35^{\circ}C$)하는 것이 가장 좋았다. 또한, 제품(製品)에 대두단백질(大豆蛋白質)을 첨가(添加)함으로서 색조개선(色調改善), 유리드립 생성절제(生成切制), 지방산패억제(脂肪酸敗抑制) 및 텍스쳐 개선(改善) 등 품질개선효과(品質改善效果)를 얻을 수 있었으며 대두단백질(大豆蛋白質) 첨가량(添加量)은 어육(魚肉)에 대하여 5%가 적합하였다. 관능검사(官能檢査) 결과(結果)로도 말쥐치냉동(冷凍)스테이크의 품질(品質)은 동결저장중(凍結貯藏中)(90일(日)) 안전(安定)하게 유지되었다.

• 한국식품과학회지
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• 제16권2호
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• pp.133-138
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• 1984

정어리냉동스테이크의 가공조건을 구명하고 아울러 대두단백질과 옥수수녹말의 첨가가 정어리스테이크의 품질안전성에 미치는 영향을 검토하였다. 정어리스테이크를 가공하기 위해서는 정어리육에 대해 탄산수소나트륨 0.5%, 식염 1.5%, 축합인산염 0.2%, 설탕 2%, 글루탐산나트륨 0.2%, 향신료로서는 후추가루, 마늘가루 및 nutmeg을 각각 0.2%씩 첨가하여 고기갈이를 한 다음 $-3{\sim}-5^{\circ}C$에서 36시간 저장하여 텍스쳐를 개선시킨 후 동결저장하는 것이 가장 좋았다. 그리고 대두단백질을 3 %첨가한 제품이 유리드립, 가압드립, 색조변화, 단백질변성 지방산패억제 및 텍스쳐 개선효과 면에서 가장 우수했으며 관능검사결과 정어리스테이크는 동결저장 90일동안 품질이 안전하게 유지됨을 알 수 있었다.

• 한국식품과학회지
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• 제14권4호
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• pp.324-329
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• 1982

고등어를 이용하여 어육냉동 steak을 만들어 이것의 가공조건을 구명하고 또한 대두단백질의 첨가가 제품품질에 미치는 효과에 대하여 검토하였다. 고등어 냉동 steak를 가공하기 위해서는 어육에 탄산수소나트륨 0.5%, 식염 1.0%, 중합인산염 0.2%, 글루탐산나트륨 0.2%, 설탕 2.0% 및 향신료로서 고춧가루 0.2%, 후추가루 0.4%, 마늘가루 0.2%와 nutmeg 0.2%를 첨가하여 고기갈이한 다음 $-3^{\circ}C{\sim}-5^{\circ}C$에서 2일간 조온저장 후 동결저장하는 것이 가장 좋았다. 또한 대두단백질을 5% 첨가하므로서 제품의 동결저장중 색조변화, 유리드립생성, 지방산패억제 및 텍스튜어의 개선효과가 있었으며 관능검사 결과로서도 고등어냉동 steak는 동결저장 90일동안 품질이 안정되게 유지되었다.

• 기록학연구
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• 제5호
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• pp.3-37
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• 2002

Today the market of EDMS is esteemed more than 100 billions won. It signifies a comming of age of electronic records. The traditional archival theories which are based on the paper records are confronted with a new challenge. In some leading countries of archival studies reorientation of archives management has been tried by a number of distinguished specialists such as Bearman and Hedstrom since 10 years. As a consequence new paradigm of archival theories has been developed. Also in Korea this new paradigm has been introduced by some expert such as Lee, Sang-Min, Sul, Moon-won, Lee, Seung-Eok. However their arguments are too general to offer a concrete clue for new paradigm. Faced by new age of electronic records, it's important to start a discussion for the reasonable methods of electronic records management at once. The most drastically changed part of record management by the electronic technique is the life-cycle of records. The commonly practiced three-stage life-cycle is to be reduced to the two-stage life-cycle, and the concept of the spatial movement of records is to be changed. It can be also pointed that the public emerges as user from the early creating stage of records beyond time and space. Thus is can be said that the method of the management features dynamic and cohesive. The method of appraisal must be also changed and reproduced, so that it can reflect the various levels considering dynamics of the electronic records. Supposedly it will be a core factor that causes the change of methodology in records management with the change of life-cycle theory. It must be noted that various subjects would be involved in the work of classification and description over time and space and that feedback between them is of important. Description also tends to be made at the crating stage of records and structured dynamically. It results from the change of life-cycle and the introduction of the concept of continuum. Such trend allows us to start discussions on the assumption that description of both creator and archival professionals act together an important role. Of course, it is linked with the methodology in which most descriptions are made automatically at the early drafting stage of the structure. The meat date is formed on the assumption that there should be feedback between areas of automatic description, description of creators and archival professionals. The most important thing in description is to develop a suitable way how it is structured. An alternative must be offered for managing data set. As iweb that is being operated by Myongji university shows, records created in daily business are managed not as electronic records but as date base. This is because they exist outside the repository in the EDMS system. Since data set often has various sources, an alternative for classification needs to be developed. It is now likely that database is filed according to the created year to be transferred automatically to the repository. Over a long-term the total management of database, electronic records and electronic information will be a topic. A right direction of new paradigm will be found for both iweb and E-government, when practice and studies of theories are combined and interacted.

• Asian-Australasian Journal of Animal Sciences
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• 제32권9호
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• pp.1475-1481
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• 2019

Objective: The objective of the present study was to investigate pork quality from Hereford${\times}$Berkshire female and intact male pigs reared outdoors in an alternative production system. Methods: Berkshire purebred sows were artificially inseminated, once in the fall and again in the spring of the following year, with semen from Hereford boars and managed free of antibiotics in an outdoor hoop structure until the last month of pregnancy, after which they were moved to a pasture-based unit of 0.8 hectares with individual lots with a farrowing hut, shade, and water ad libitum. Piglets were weaned at 4 weeks of age and housed in a deep-bedded hoop structure, grouped by sex. Animals were harvested at market weight of 125 kg, approximately 200 days of age. Hot carcass weight was collected at the time of the harvest. After 24 hours of refrigeration, carcass characteristics were measured. Longissimus dorsi samples collected from the right side loin. Loins were cut into 2.54-cm thick chops and were used to measure marbling score, color score, drip loss, and ultimate pH. Sensory panel tests were conducted as well at North Carolina State University. For pork characteristics and sensory panel data, trial and sex were included in the statistical model as fixed effects. Hot carcass weight was included in the model as a covariate for backfat thickness. Results: Neither the subjective nor the objective color scores displayed any differences between the boars and the gilts. No difference was found for pH and marbling score between trials or sexes. Gilts had a thicker backfat measurement at the last lumbar and a narrower longissimus muscle area measurement when compared to the boars. The only difference in the sensory characteristics was found between the trials for texture and moisture scores. Conclusion: Consumers were not able to detect boar taint under the condition of this study, which is that the intact males were reared outdoors. Additional trials would be necessary; however, based on the results of the present study, outdoor rearing can be suggested as a solution to the issue of boar taint.

• 디지털융복합연구
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• 제16권12호
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• pp.641-646
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• 2018

목적 : 본 연구의 목적은 일본, 중국, 한국에서 아이를 키우는 부모는 식품의 안전성과 위험성에 대해 어떠한 인식을 가지고 있는지, 그리고 국가 식품안전에 대한 인식의 차이는 어떠한지를 알아보고자 하였다. 방법 : 조사는 일본 보호자 250명, 중국 보호자 181명, 한국 보호자 166명을 조사 대상으로 하였다. 결과 : 조사 결과는 다음과 같다. 일본 보호자는 한국이나 중국 보호자보다 식품에 대한 안심의 정도가 높은 것으로 나타났으며, 한국 보호자는 중국 보호자 보다 일반적으로 판매되는 식품에 대한 안심 정도가 높은 것으로 나타났다. 특히, 중국 보호자의 인식은 5단계 척도의 중앙값보다 평균이 낮은 것으로 나타났다. 즉, 시장에서 판매되고 있는 식품을 신뢰하지 않는 것을 확인할 수 있었다. 3개국 보호자 모두 "중국 야채에서는 기준을 초과 한 잔류 농약이 검출된다", "무농약 야채와 유기 농산물은 안전하다"는 항목을 중요하게 인식하는 경향은 있었지만 유의한 차이는 인정되지 않았다. 그러나 "방사성 물질이 함유 된 식품을 먹으면 암에 걸리기 쉽다", "일본 근교에서 잡힌 어패류는 방사성에 오염 되어 있을 수 있다"에 관한 항목에 대해서는 통계적으로 유의한 차이가 인정되었다. 또한, 일본 보호자는 "가격이 싸다"는 항목을 가장 중시하고 있었으며, 중국 및 한국 보호자에 비해 유의하게 중시하는 경향이 나타났다. 한편 중국 보호자는 "항생제를 사용하지 않은 육류, 생선이 있다", "무농약 야채를 사용하고 있다"의 두 항목을 중시하고 있음을 확인할 수 있었다.

• 한국항만경제학회지
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• 제31권4호
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• pp.75-89
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• 2015

본 연구에서는 각 항만들이 다루고 있는 31개의 수출입화물품목에 대하여 품목간 항만간 경쟁을 규명하고, 실제 항만간 전이량을 파악한 후, 가장 큰 폭의 물동량 하락을 경험하고 있는 항만의 향후 정책에 대한 제언을 하는 것을 연구 목적으로 하였다. 2005년~2014년 서해안 권역의 물동량 집중도는 점차 분산화되고 있는 것으로 나타났다. 특히 2009년을 기점으로 급격히 분산화가 진행되었으며 2014년에는 0.448으로 나타나 권역별 경쟁이 치열해지고 있었다. BCG Matrix를 이용해 인천항, 평택 당진항, 군산항의 정적포지셔닝과 동적포지셔닝을 분석한 결과, 정적포지셔닝분석에서는 인천항은 3사분면(Cash Cows),평택 당진항은 2사분면(Question Marks), 군산항은 (Dogs)군에 위치하고 있는 것으로 나타나 인천항은 비록 성장률은 낮지만 상대 항만군에 대한 높은 점유율로써 그 위치를 유지하고 있었다. 그러나 동적포지셔닝 분석에서는 시간이 흐름에 따라 인천항의 시장점유율과 성장률은 하락하고 있는 것으로 나타났다. 전이할당 분석결과, 인천항과 군산항의 물동량은 평택항으로 전이되고 있으며, 인천항과 군산항은 잠재성장치 대비 절대성장치가 평택 당진항보다 크게 못 미치는 것으로 밝혀졌다. LQ지수 분석결과, 타 항만과 중복되지 않는 인천항의 특화품목은 육류, 어패류 갑각류 등, 유연탄, 원유 및 석유, 석유정제품, 플라스틱 고무 및 그 제품, 방직용 섬유 및 그 제품, 비철금속 및 그 제품, 전기기기 및 그 제품, 항공기, 선박 및 그 부품으로 10개 품목으로 분석되었다.