• Reproductive and Developmental Biology
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• 제30권4호
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• pp.301-305
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• 2006

The aim of this study was to investigate whether addition of porcine epididymal fluid (pEF) into culture medium during in vitro maturation influences the nuclear maturation of porcine germinal vesicle (GV) oocytes. Porcine cumulus-oocyte complexes (COCs) from follicles were cultured in tissue culture medium 199 (TCM 199) containing pEF. After 48hr of culture, oocytes were examined for evidence of GV breakdown, metaphase I, anaphase-telophase I, and metaphase II. The proportion of oocytes reaching at metaphase II (M II) stage was significantly (p<0.05) increased in oocytes cultured in the media supplemented with 10% pEF during in vitro maturation than in those without pEF regardless of cumulus presence or absence (54.6% vs 22.5%, 51.7% vs 24.2%). The supplementation of pEF during maturation of oocyte enhanced oocytes maturation in a dose-dependent manner in vitro. Also significant differences (p<0.05) in the percentage of MII oocytes were observed according to exposure period in pEF. Present study suggests that pEF contains a enhancing component(s) for nuclear maturation of porcine immature oocytes in vitro.

• 한국자원식물학회지
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• 제13권2호
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• pp.111-117
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• 2000

포도 품질을 높일 수 있고, 숙기 판단 노력을 절감할 수 있는 봉지 재료를 선발하고자 1997년부터 1999년까지 3년간에 걸쳐 충청북도 농업기술원 옥천포도시험장에서 시험한 결과를 요약하면 다음과 같다. 봉지내의 광 투과율은 종이 봉지에 비하여 부직포 및 무적비닐 이용 봉지에서 11∼65%가 높았으나, 무적비닐 천공 상면 50% 흰색 페인팅 봉지는 25% 낮았다. 과립중은 종이봉지에 비하여 부직포와 무적비닐이용 봉지에서 무거웠으며, 무적비닐 천공 상면 50% 흰색 페인팅 봉지는 열과, 탈립 및 부패과가 심하여 조사가 불가능하였다. 숙기는 종이봉지에 비하여 부직포와 무적비닐 이용 봉지에서 1∼4일 빨랐다. 당도는 부직포와 무적비닐 이용 봉지에서 높은 경향이었으나, 산도는 상반된 경향이었다. 착색정도는 종이 봉지에 비하여 부직포와 무적비닐 이용 봉지에서 빨랐으며, 이들 봉지간에는 착색 정도는 맥반석 혼합 부직포와 무적비닐+부직포 봉지에서 빨랐으나, 적숙기로 가까워질수록 부직 포봉지에서 빨랐다. 비정상 과립율은 종이와 부직포 봉지는 5.4∼7.0%로 낮았으나, 무적비닐 이용 봉지는 16.6∼100%로 높았다. 외관상품질은 부직포와 맥반석 혼합 부직포에서 지수 9.0으로 가장 좋았으나, 무적비닐 천공 상면 50% 흰색 페인팅 봉지는 지수 1.0으로 가장 불량하였다. 숙기 판단 소요시간은 종이(17.4시간/10a)에 비하여 부직포와 무적비닐 이용 봉지에서 74∼93% 절감되었다.

• 한국수산과학회지
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• 제26권1호
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• pp.76-90
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• 1993

징거미새우의 생식소 성숙 제어에 대한 광주성발달과 안병 X-organ과의 관계를 밝히기 위하여 1) 생식소 성숙 제어에 미치는 수온과 광주기의 영향, 2)생식소 성숙에 대한 안병 절제 효과, 3) 안병에 있는 외수 X-organ (MEX-organ)조직의 활성에 대한 계절적인 변화 등을 조사하였다. 전난황형성기(12월${\sim}$다음해 3월)와 난황형성기(4월${\sim}$5월)에 있어서, 생식소 성숙은 주로 수온에 영향을 받으며, 광주조건(12L/12D, 15L/9D)에 관계없이 수온상승에 의하여 GSI가 증가하고 생식소도 성숙하였다. 반면, 산란기(6월${\sim}8$월)에 있어서, 생식소 성숙은 주로 광주조건에 영향을 받으며, 15L/9D와 같은 장일 조건에서는 생식소 성숙이 지속되고 높은 GSI값을 나타내는 반면, 12L/12D와 같이 단일화된 조건에서는 난소내에 있는 대부분의 난황형성기 난모세포들은 퇴화${\cdot}$흡수되어 휴지기 상태의 난모세포로 되었고, GSI는 감소되었다. 휴지기(9월${\sim}11$월)에 있어서, 수온($16^{\circ}C,\;22^{\circ}C,\;28^{\circ}C$)과 광주조건(12L/12D, 15L/9D)을 조합한 모든 실험구에서는 재성숙이 일어나지 않았다. 생식소 성숙에 대한 안병 절제 효과는 전난황형성기와 산란기때 보다 휴지기 때가 더 강하게 나타났다. 안병 MEX-organ에서 직경이 $20{\mu}m$이상인 신경분비세포 수는 생식주기에 따라 변동을 보였으며, 휴지기 때 그 수는 $77{\pm}12$로 증가하였고, 난황형성기때는 $55{\pm}7$로 감소하였다. 그러나 Bellonci 조직의 크기(volume)는 휴지기 때에 비해서 난환형성기때 증가하는 경향을 보였다.

• 한국유기농업학회지
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• 제9권1호
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• pp.17-27
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• 2001

To clarify the proper and safe duration of maturation periods for sawdust-pig manure composts, leaf lettuces were applied with pig manure composts fermented for 15, 30, 45, 60, 75 days and 1 year (control) and cultivated in a plastic house with or without additional PE film tunnel. The changes in physiochemical properties of soil and leaf lettuce growth were measured. Shorter duration of maturation periods enhanced the generation of N $H_3$ gas from the composts and resulted in significant decrease in seed germination, growth and yield of leaf lettuce. Under with and without PE tunnel conditions the concentration of N $H_3$ from compost over 3.8 and 2.1 mg/100g composts, respectively induced growth reduction. In proportion to the increase of maturation duration saw-dust containing pig manure exhibited decrease in C/N ratio, N $H_4^{+}$-N, N $H_4^{+}$N $O_3^{-}$ ratio but increase in N $O_3^{-}$-N contents. In case of applying pig manure compost without PE film tunnel condition the minimum maturation period of pig manure composts for safe leaf growth was 60 days, while minimum 75 days of maturation was required when applied with PE film tunnel. tunnel.

• 한방비만학회지
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• 제7권2호
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• pp.61-75
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• 2007

Objectives : The purpose of this study was to investigate correlation between obese degree, result of hair tissue mineral analysis and bony maturation. And we also wanted to compare the differences between early bony maturation group(EBM) and late bony maturation group(LBM). Methods : 146 subjects who visited growth clinic were measured by BMI, PBF(percent body fat), percent BMI, bone age esimation and HTMA(hair tissue mineral analysis). The patients were classified into two groups - EBM, LBM group - according to the gap of bone age and chronological age. It was analysed that the correlation of bony maturation and obese degree, nutritional elements, heavy metals, significant ratio of nutritional elements. Also, analysed the differences between groups. Results : 1. BMI, percent BMI had a correlation with bony maturation, PBF however didn't have a correlation with it. 2. Ca, Mg, Zn and P had a positive correlation with bony maturation, and also K, Cr and Mo had a negative correlation. 3. U, As and Cd had a negative correlation with bony maturation. 4. Ca/P, Na/K, Ca/K and Zn/Cu had a positive correlation with bony maturation, and also Na/Mg, Ca/Mg had a negative correlation. 5. Percent BMI, Ca, Mg, Mn and Ca/p were higher in EBM group. 6. K, Mo and Hg were lower in EBM group. Conclusion : According to this study it could be suggested that maintaining proper percent BMI and accumulation of nutritional elements, heavy metals to prevent early bony maturation.

• 한국가축번식학회지
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• 제17권4호
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• pp.331-337
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• 1994

처녀발생은 난자의 세포질성숙을 투명대경화나 체외수정에 있어 난자 외적요소의 문제점을 배제하고 측정할 수 있는 지표이다. 본 실험에서는 체외성숙시간에 따른 소 난자의 처녀발생활성을 조사하였다. 도살장 난소로부터 회수한 미성숙난포란을 15% 소 태아혈청이 첨가된 TCM 199에서 6시간 간격으로 24~48시간까지 성숙시킨 후 7% ethanol로 7분간 활성화시켰다. 핵성숙과 세포질성숙은 rapid staining에 의해 핵형태와 전핵의 형성 유무로 판정하였다 핵성숙율은 24~48시간 사이 각각 81, 89, 72, 60 및 60%로 체외성숙 36시간에 성숙율이 최고였으나, 반면 감수분열 중기 II 염색체이상은 36시간부터 증가(0~30%)하였다. 에탄올처리에 의한 전핵형성율은 체외성숙 24~48시간에 각각 67, 68, 73, 84 및 87%였고, 그 중 이배체율은 각각 4, 5, 10, 16 및 20%로 성숙시간이 증가함에 따라 증가하였다. 위 실험의 결과 난자의 체외성숙 연장에 따라 전핵형성과 이배체수가 증가되는 것으로 나타났으며, 정상적인 핵성숙에 비해 세포질성숙은 더 많은 성숙시간이 필요한 것으로 나타났다. 이러한 결과들은 소 초기배 체외생산시와 핵치환용 핵수용란 생산시 적정 성숙시간 결정에 유용하게 이용될 수 있을 것이다.

• 한국농림기상학회지
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• 제8권3호
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• pp.152-158
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• 2006

본 연구에서는 1995년의 과실과 1996년 참다래 과실에 있어 착과과실의 호흡과 증산속도의 일변화를 조사했다. 그 속도를 과실의 생육에 따라 약 2주마다 3시간 간격으로 조사했다. 1995년에 과실성숙기의 기온은 9월 19일${\sim}$24일과 10월 14일에 갑자기 $7{\sim}13^{\circ}C$로 떨어졌지만 1996년에는 이러한 이상저온은 없었다. 착과상태의 과실의 증산과 호흡속도는 과실의 생장에 따라 낮은 경향을 나타냈지만 과실의 수확기에 1995년 과실은 1996년 과실보다 높은 증산 및 호흡속도를 나타냈다. 1995년 과실의 수확기의 호흡상승은 그해 9월 중하순과 10월 중순경의 3차례의 초가을 저온 상태의 지속과 일교차 의한 저온 stress의 가중으로 호흡이 상승되었다고 생각이 되었다.

• 한국환경과학회지
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• 제15권6호
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• pp.563-569
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• 2006

It was compared the reduction effect of contaminants and odor according to DO change and EM (effective microorganisms) addition in maturation process of piggery slurry. The maturation processes were divided into three cases as follows: R-1 was operated at $2.5mg/{\ell}$ of DO without the addition of EM, R-2 was operated at $7.5mg/{\ell}$ of DO without the addition of EM and R-3 was operated at $2.5mg/{\ell}$ of DO with the addition of EM. The addition of EM was more effective than the increase of DO for the reduction of CODcr, $NH_3-N$ and T-N in the maturation of piggery slurry. In addition, the reducing effect of odor intensity appeared high even in the short-term maturation period in case of adding EM and one could not even smell the stimulating odor of piggery slurry.

• International Journal of Oral Biology
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• 제30권4호
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• pp.131-134
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• 2005

In the present study, performances of several in vitro maturation (IVM) systems for porcine follicular oocytes were evaluated, and an efficient chemically defined IVM system for porcine oocytes was proposed. The proposed one-step culture system supplemented with polyvinylalcohol (PVA) gave competitive efficiencies in terms of oocyte maturation and blastocyst development after parthenogenetic activation and in vitro culture, compared with the conventional two-step culture system by a supplementation of porcine follicular fluid (pFF). Additionally, it is identified that the proposed chemically defined one-step culture system yielded the comparable level of blastocyst production to the conventional maturation system in porcine somatic cell nuclear transfer (SCNT). Therefore, one can eliminate un-expected effects accompanied by supplementation of pFF. No medium replacement during whole maturation period is an additional benefit by applying this new system. Thus, these data support that the developed PVA supplemented chemically defined one-step IVM system for porcine follicular oocyte might be used in porcine SCNT program.

• 한국식품영양학회지
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• 제24권3호
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• pp.471-479
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• 2011

This study analyzes flavor ingredients according to types of whisky and maturation periods based on total 40 different types of whisky that are mainly distributed to Korea via imports. Whisky was classified into four categories based on origin, and also into different categories based on maturity period, ingredients such as fusel alcohol, fatty acid, and fatty acid esters and proportion of patterns were analyzed. As a result of an analysis for fusel alcohol, high qualified types of alcohol including 3-methylbutanol, 2-methylbutanol, iso-butanol, and 1-propanol were detected from all Scotch whiskys, America whiskys, and Canadian whiskys. In particular, the proportional sum of 3-methylbutanol and 2-methylbutanol, and the sum of 3-methylbutanol and 2-methylbutanol/iso-butanol were regarded as core factors to determine each type of whisky. Acetaldehyde, ethyl acetate, and acetic acid increased as maturation and storage period became longer. As a result of the fatty acid and fatty acid ethyl ester analysis, the major fatty acids were dodecanoic acid and decanoic acid, both with detection of octanoic acid and hexanoic acid. However, dodecanoic acid, decanoic acid, and octanoic acid were lower than the detectable limit in American and Canadian whiskys, showing a unique phenomenon that hexanoic acid was detected only in very small amounts. Malt Scotch whisky showed higher significance than blended Scotch whisky, making it possible to classify types of whisky. Fatty acid ethyl ester contents showed significance with fatty acid either. In addition, changes in the whiskys based on maturation period were confirmed via proportions of fatty acids and fatty acid ethyl esters. In general, the proportion of fatty acids and fatty acid ethyl esters decreased as the storage period increased. This study provided basic data to classify types of whisky based on maturation periods by analyzing the proportion of flavor ingredients such as fusel alcohols, fatty acids, and fatty acid ethyl esters.