• Title/Summary/Keyword: marketability

Search Result 356, Processing Time 0.043 seconds

Inner Wear Design Development with Korean Characters : Focused on the Emotional Generations, Ages in $'19{\sim}25'$ (국내 캐릭터를 이용한 이너 웨어 디자인 개발 : 1925 감성 세대를 중심으로)

  • Lee Mi-Sook;Uh Mi-Kyung;Lee Youn-Hee
    • The Research Journal of the Costume Culture
    • /
    • v.14 no.3 s.62
    • /
    • pp.443-456
    • /
    • 2006
  • The purpose of this study is to present inner wear design making use of domestic characters that can represent the emotions of those kidults, to develop differentiated products as a result of recent revitalization of inner wear industry and to propose the possibility of total marketing in domestic character industry. Three characters of Barunson, which leads the way in developing domestic character products for inner wear design to satisfy the needs of the emotional generation were selected and work began on the designs based on the selected characters' images and themes. The result of this study was as follows. First, adding new designs using characters to inner wear fits the trend. Second, it was able to expand a range of characters' marketability by developing inner wear designs using domestic stationary and fancy characters as motives, and to seek the possibility of developing 'total marketing' plans in domestic character industry. Third, we were able to recognize the possibility of domestic character development and the importance of design development by developing products making use of domestic characters rather than foreign characters.

  • PDF

To Promote Efficiency of a Information Circulation method (정보(情報) 유통방식(流通方式)의 효율화(效率化))

  • Lee, Jin-Young
    • Journal of the Korean BIBLIA Society for library and Information Science
    • /
    • v.4 no.1
    • /
    • pp.129-142
    • /
    • 1980
  • The present paper discusses some problem areas in supplying information. As the world advances in civilization, we need exact and rapid information exchange, it may be said in this connection that we also feel keenly the necessity of the industrialization of the information. In accordance with the industrialization of the information, we can find the following phenomena: 1. Increase of present potentiality users. 2. Demand of high level information in accordance with the improvement of education level, 3. Increase of demand in the information materials in accordance with growth of research and development. 4. Contraction of the existing knowhow and degeneration of special field technique, 5. Increase of information concerned person for policy making in the government and in the industry. In the meantime, the information problem occurs for efficient management of information materials, in addition to numerical increase of various kinds, increase of users crate control and standardization problem, so it is needed to improve a mode of expression, structure, file and methods of usage. The librarian, as a information processor, should recognize that the information is national resources and improve the marketability of information industry. We need an administrative system of national level for the development of library in accordance with increase of an administrator who is engaged in information activities.

  • PDF

Change in the Composition of Ginseng Sikhye during the Saccharification Process (인삼식혜 당화공정중 성분의 변화)

  • Hur, Sang-Sun
    • Food Science and Preservation
    • /
    • v.14 no.6
    • /
    • pp.650-654
    • /
    • 2007
  • Ginseng sikhye is a unique beverage containing medicinal ingredients and having the unique flavor of ginseng. In this study, changes in the sugar composition of ginseng sikhye were investigated during the saccharification process. The concentration of ginseng sikhye was varied and the sugar content analyzed during the process. The amount of ginseng powder was varied from 3% to 12% in a mixture of malt (20 g), steamed rice (400 g) and 0.2 mL ${\alpha}$-amylase (Teramyl). With increasing time and temperature during the saccharification process, the sugar content in the ginseng sikhy eincreased, reaching levels similar to commercial sikhye. However, based on analysis of free sugars, the maltose content in ginseng sikhye was over 4.3%, which was higher than for commercial sikhye. Therefore, ginseng sikhye shows excellent marketability quality.

Design, fabrication, and performance analysis of a twisted hollow fibre membrane module configuration

  • Palmarin, Matthew J.;Young, Stephanie;Lee, Tsun Ho
    • Membrane and Water Treatment
    • /
    • v.6 no.1
    • /
    • pp.15-26
    • /
    • 2015
  • The compact structure and high-quality effluent of membrane bioreactors make them well-suited for decentralized greywater reclamation. However, the occurrence of membrane fouling continues to limit their effectiveness. To address this concern, a unique membrane module configuration was developed for use in a decentralized greywater treatment system. The module featured local aeration directly below a series of inclined membrane bundles, giving the overall module a twisted appearance compared to a module with vertically orientated fibres. The intent of this design was to increase the frequency and intensity of collisions between rising air bubbles and the membrane surface. Material related to the construction of custom-fit modules is rarely communicated. Therefore, detailed design and assembly procedures were provided in this paper. The twisted module was compared to two commercially available modules with diverse specifications in order to assess the relative performance and marketability of the twisted module with respect to existing products. Contaminant removal efficiencies were determined in terms of biochemical oxygen demand, chemical oxygen demand, ammonia, total nitrogen, total phosphorus, and turbidity for each module. Membrane fouling was monitored in terms of permeate flux, transmembrane pressure, and membrane resistance. Following 168 h of operation, the twisted module configuration demonstrated competitive performance, indicating good potential for further development and commercialization.

Quantifying the Process of Patent Right Quality Evaluation : Combined Application of AHP, Text Mining and Regression Analysis (특허권리성의 정량적 평가방법에 대한 연구 : AHP, 텍스트 마이닝, 회귀분석의 활용)

  • Yoon, Janghyeok;Song, Jaeguk;Ryu, Tae-Kyu
    • Journal of Korean Society of Industrial and Systems Engineering
    • /
    • v.38 no.2
    • /
    • pp.17-30
    • /
    • 2015
  • Technology-oriented national R&D programs produce intellectual property as their final result. Patents, as typical industrial intellectual property, are therefore considered an important factor when evaluating the outcome of R&D programs. Among the main components of patent evaluation, in particular, the patent right quality is a key component constituting patent value, together with marketability and usability. Current approaches for patent right quality evaluation rely mostly on intrinsic knowledge of patent attorneys, and the recent rapid increase of national R&D patents is making expert-based evaluation costly and time-consuming. Therefore, this study defines a hierarchy of patent right quality and then proposes how to quantify the evaluation process of patent right quality by combining text mining and regression analysis. This study will contribute to understanding of the systemic view of the patent right quality evaluation, as well as be an efficient aid for evaluating patents in R&D program assessment processes.

Priority Decision Making on Healthcare Service Technology Standardization in the Home Network using AHP model (AHP모델을 이용한 홈 네트워크 헬스케어 서비스 기술표준화 우선순위 결정)

  • Lee, Kang-Dae;Kang, Un-Gu;Lee, Young-Ho;Park, Dong-Kyun
    • Journal of Korean Society of Industrial and Systems Engineering
    • /
    • v.30 no.4
    • /
    • pp.21-29
    • /
    • 2007
  • We derive priority decision making on healthcare service technology standardization in the home network through the decision support process with industry professionals. We configured a research group with 4 industrial areas including Industry, Academic, Research Institution and Medical Institution. And we also applied AHP methodology for the priority decision making. The research group decides an evaluation criteria which are consisted of marketability, technology, ripple effect, strategy for national policies in order to make a priority for healthcare service on a home network. And it is also decided 7 fields and 24 sub-fields, technically. In order to make a priority for the standardization, we use an AHP methodology, that is more objective and feasible, as a decision tool. After two-phase survey that consists of paper survey and face to face meeting, we get a conclusion that home healthcare content is at the top and then wireless home network follows it.

Best Practices and Implications of Global Energy Saving Policies (세계 에너지절약정책 모범사례와 시사점)

  • Lim, Ki Choo
    • Journal of Energy Engineering
    • /
    • v.26 no.1
    • /
    • pp.45-53
    • /
    • 2017
  • The best practices of energy efficiency were selected by reviewing cases collected from the results of IEA research and prior studies, and then by evaluating the correspondence of each case for four attributes including economic performance, synergy, political adjustment, and marketability. The selected best practices included 36 cases in 6 fields such as governance, finance, utility, home, transportation, and industry/small and medium-sized businesses. The reduction of energy costs has brought countries implementing best practices of energy efficiency a variety of benefits, including higher rate of return, the reduction of incidental expenses, the increase of productivity, and the improvement of accessibility to energy. To have similar effects, other countries need to adjust these best practices before applying to their situations.

Study on nutritional property and use potential of Gochujang using Gongju chestnuts (공주밤을 이용한 고추장의 영양 특성 및 활용 가능성)

  • Kim, Sun-Hyo
    • Journal of Nutrition and Health
    • /
    • v.49 no.5
    • /
    • pp.395-399
    • /
    • 2016
  • Purpose: Gongju is a famous area for chestnuts, which contain various nutrients and phytochemicals. This study aimed to develop gochujang items using Gongju chestnuts and analyze nutritional properties for the best item by sensory evaluation in order to increase marketability of chestnut processed foods. Methods: Gochujang was prepared, and nutrient contents of gochujang were analyzed according to the methods of the food fair by Korea Food Research Institute. Three kinds of gochujang, including general (control)-, dried chestnut powder-, and chestnut syrup- were prepared. Sensory evaluation was performed on three kinds of gochujang by 45 adults, including males and females (20's~60's years of age). Results: Chestnut syrup-gochujang was evaluated as significantly higher than general- or dried chestnut powder-gochujang by sensory evaluation. Thus, nutrition facts were produced for chestnut syrup gochujang. Nutrient contents per 100 g of chestnut syrup gochujang and traditional gochujang in the literature were similar in terms of total carbohydrates and fat, whereas protein content was higher and sodium content was lower in chestnut syrup gochujang than in traditional gochujang in the literature. Conclusions: The results imply that chestnut syrup gochujang has nutritional benefits such as higher content of protein and lower content of sodium than traditional gochujang in the literature, in addition with its good taste. Therefore, chestnut syrup gochujang may have high usage potential. There is a need to improve the quality and storage of chestnut syrup gochujang through future study.

Analysis of the Status of Safety Management of Photovoltaic Power Generation Facilities (태양광발전설비 안전관리 현황 분석)

  • Kim, Wan-su;Park, Sang-June;An, Seong-ryeol
    • Current Photovoltaic Research
    • /
    • v.7 no.2
    • /
    • pp.38-45
    • /
    • 2019
  • In this paper, we analyzed the present status of the safety manager and safety assurance aspects through a complex analysis on the operational aspects, marketability and electrical safety aspects of photovoltaic power generation facilities. In the analysis of the equipment status, we analyzed the status and operated status of the installed PV system in Korea and the correlation between the safety manager and the accident. In addition, we analyzed the direction of the ESS through the analysis of the installation status of the ESS, and applied it to the interpretation part of the ESS associated with the solar power generation. The status of the electric safety manager can be used to analyze the data for selecting the electric safety manager by capacity by analyzing the accident status, the electric safety manager operation status, the safety management time by capacity, and the electric safety manager market.

Research on Hyperlipidemia Improvement and Diet Fresh Convenience HMR Product Development (고지혈증 개선 및 다이어트를 위한 신선편의형 HMR 제품개발에 대한 연구)

  • Lee, Joo-Baek;Ahn, Hong;Kwaon, Soon-Mu;Kim, Mi-Ji
    • The Korean Journal of Food And Nutrition
    • /
    • v.35 no.2
    • /
    • pp.159-166
    • /
    • 2022
  • The purpose of this study was to explore the marketability by developing a fresh HMR product for improving hyperlipidemia and dieting for elderly chronic disease patients and young people pursuing healthy beauty. The diet menu increased the ratio of fresh vegetables and mushrooms, and chicken breast and cheese were used as protein sources. By using whole grains, the supply of vitamins and minerals was strengthened while minimizing calories. Regarding the recipe, the diet menu was mainly prepared in the form of salads, risotto, and pasta. In the hyperlipidemia improvement menu, the proportion of fresh vegetables was increased, and as protein sources, pork shank, tofu, seafood, etc. with minimal fat were used. As a carbohydrate source, whole grains were mainly used to minimize calories while strengthening the supply of vitamins and minerals. In the recipe, it was prepared in the form of steamed or bibim-myeon, and it was also produced in a form such as paella. As a result, the developed menu was analyzed as low-calorie and evenly comprised of essential nutrients, which can satisfy palatability and nutrition.