• Title/Summary/Keyword: maples

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Effects of Soil Moisture on the Growth of Acer Palmatum under Indoor Low Light Intensity (실내의 저광도하에서 토양수분이 단풍나무의 생육에 미치는 영향)

  • 윤지영;김민수
    • Journal of the Korean Institute of Landscape Architecture
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    • v.28 no.4
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    • pp.21-28
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    • 2000
  • This study is conducted to analyze effects of soil moisture on the growth of maple(Acer palmatum) under indoor low light intensity. Maples grew under three different light intensities such as sunny place(average 353.2W/$m^2$), half shade(average 7.7 W/$m^2$) and shade/(average 1.9W/$m^2$).Under half shady and shady condition, each 24 planters(2 maples planted in each planter) were used and divided into 3 groups treated with different watering points. Three levels of soil water potential were set for watering points, such as -200mbar, -300mbar or -500mbar. Under sunny condition, there were only group of 8 planters, as comparison. Watering was applied when soil water potentials reached -500maber. The results of plant growth experiment are as followed. 1. Under the shady condition, 32 maples died among 48 maples for 7 months. 9 maples survived, watered at soil water potential -200mbar, 5maples at -300mbar and 2maples at -500mbar. 2. Leaf water content ratios were higher under lower light intensity. For the cell wall became thinner under lower light intensity. 3. Maples in shady were easy to die due to having thin cell wall, therefore they were easy to loss the turgor pressure. 4. In case of half shady condition, the group, watered at soil water potential -200mbar, had much smaller amount of rootlet than -300mbar, because there were excessive soil water. The group, watered at soil water potential -500mbar, had smaller amount of rootlet than -300mbar and there was a remarkable difference in leaf water potential in spite of nearly same soil water potential, because leaves received the water stress under lower soil water potential. 5. When maples grew soundly, the leaf water potential was largely influenced by the soil water potential.

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Utilization and Tapping of the Sap from Birches and Maples (자작나무와 단풍나무류(類)의 수액채취(水液採取) 및 이용(利用))

  • Yoon, Seung-Lak;Jo, Jong-Soo;Kim, Tae-Ok
    • Journal of the Korean Wood Science and Technology
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    • v.20 no.4
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    • pp.15-20
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    • 1992
  • This study was carried out to improve the method of tapping sap from Betula platyphylla Sukatschev, Betula costata Trautv., Betula schmidtii Regel, Betula davurica Pallas, Betula ermanii Cham, Acer mono Maxim and Acer pseudo-sieboldianum Kom and to use it to natural drinks. The mal or results are as follows: 1. It is no difference of the amount of sap by tapping methods and species of trees. The larger D.B.H. is, the more amount of sap can be gotten. So we thought that the best tapping method is hole-drilling to prevent trees from damage. 2. Sap contains sugars and mineral materials. Birches have glucose and fructose, much more mineral materials than maples. Sugar of maples is mainly sucrose. 3. We assume that mineral materials of birches are effective to urination, to make a stong dody and sucrose of maples is effective to recover from one's fatigue by controlling the blood sugar. 4. In vacuum packing after sterilizing the sap in low temperature, it could be stored more 1 year. So, it is possible that sap will be commercialized.

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2,000년대의 콘크리이트 (상)

  • Kesler Clyde E.;Maples William A.;Anderson Arthur R.;Bates A. Allan;Burnett G.E.;Hognestad Eivind;Hudson W.R.;Khan Fazlur;Mather Bryant;Muenow Richard;Schmid Emil;Valore Jr. R.C.
    • Cement
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    • s.50
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    • pp.72-81
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    • 1973
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Effects of Root Restriction by Clay Pot and Root Contrl Bag on Growth of Acer Palmatum (토분과 Root Control Bag에 의한 근권제한이 단풍나무의 생장에 미치는 영향)

  • 김동욱;김민수
    • Journal of the Korean Institute of Landscape Architecture
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    • v.28 no.4
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    • pp.1-8
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    • 2000
  • This study is conducted to evaluate the effects of root restriction on growth of maple(Acer palmatum Thumb.). Tow types of container such as clay pot(CP), root control bag(RCB) were used to restrict maple's root and each type of container was divided into 5 sizes. The containers with plants were buried just below the soil level and maples planted directly in the soil (nonrestricted root treatment) were included as comparison. Data were collected on dry weight of leaf, trunk, thick root, rootlet and soil water potential. We have analyzed, simple linear regression, Pearson's Correlation analysis, Duncan's multiple rang test, and Covariance Analysis using SAS statistical software. The results of analysis based on these data are as follows; 1. Total dry weight of maple in CP was significantly larger than in RCB. 2. Difference in growth reduction by the kinds of containers was induced by different hydraulic diffusion ratios between container and soil. Difference in growth reduction by the size of container was induced by the difference density of rootlet and soil moisture contents in the container. 4. Commercial products of root control of root control bag appeared not proper for countries in which fluctuation of rainfall is severe. Because maples in RCB were restricted by excess soil water in the rainy season, or by lack of soil water in the dray season.

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Color Index and Coloring Substances in Korean Sugar Maple, Acer mono Max.,Syrup (고로쇠나무(Acer mono Max.)수액(樹液) 표준농축액(標準濃縮液)의 색도지수(色度指數)와 착색물질(着色物質))

  • Ahn, Won Yung
    • Journal of Korean Society of Forest Science
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    • v.26 no.1
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    • pp.7-12
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    • 1975
  • The sap uses of Korean sugar maple, Acer mono Max., "Gorosoe-namoo," the most abundant growing stock in maples, for a medical beverage at every early spring have had the long history in Korea. The sap of Korean sugar maple (the maple) was prepared with a unique tapping method from the trees during the sap flow season of 1974, measured the sugar content in $2.6^{\circ}$ to $3.3^{\circ}Brix$ of sugar on average and the sugar concentration of the sap was enough for a sweetener resource comparing with those of American sugar maples in literature. The color of sirup was very dark and the color index was 2.69 for the sirup of $15.3^{\circ}Brix$ having 10 hours evaporation and 3.380 for the standard sirup, as shown in Table 3 and Figure 2, due to the prolonged evaporation in deep aluminium or stainless steel kettles. The alcohol extractives of standard sirup has the light color and the residue reddish brown and the absorption spectra have the maxima in wave length of 350 nm, 1,000 nm, 1,170 nm, 1,400 nm and 1900 nm, as shown in Figure 3. The extractives of ethanol and monoethanolamine mixture (97:3, v/v) has dark red and the residue darker redish brown.

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Studies on the Root Formation in Hypocotyl Cuttings of Maples (단풍나무류(類)의 배축삽수(胚軸揷穗) 발근(發根)에 관(關)한 연구(硏究))

  • Choi, Man Bong
    • Journal of Korean Society of Forest Science
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    • v.42 no.1
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    • pp.67-73
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    • 1979
  • In order to observe the anatomical phenomena of root formation in the hypocotyl cuttings of maples, the hypocotyls of Acer palmatum. Acer micro-sieboldianum, and Acer saccharinum were used as the materials. The rooted portions were sectioned by a microtom and doubly stained by safranin and fast green. The results obtained are summarized as follows; 1. A cross section structure of hypocotyl cuttings of Acer sp. is consist of epidermis, cortex, vascular bundle and pith from the outside. The vascular bundle makes circular shape forming polyarch in A. saccharinum and tetrarch in both A. palmatum and A. micro-sieboldianum. 2. An adventitious root of A. saccharinum originated in phloem parenchyma, while that of A. palmatum and A. micro-sieboldianum originated in interfascicular parenchyma related with phloem cells. 3. The hypocotyl cuttings of Acer sp. is commonly composed of parenchyma tissue having vigorous differentiation capability. Therefore, the originated root grow easily through the cortex and epidermis breaking their tissues.

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Improvement on Street Greenery for the Landscape Specialization and Increase of Green Volume on the Streets of Seoul (서울시 가로경관 특성화 및 녹량증진을 위한 가로녹지 개선 방안)

  • Byon, Hye-Ok;Han, Bong-Ho;Ki, Kyong-Seok;Jung, Jin-Mi
    • Journal of the Korean Institute of Landscape Architecture
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    • v.40 no.6
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    • pp.35-46
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    • 2012
  • This study attempts to specifically analyze green volume and scenery characteristics by classifying the streets in Seoul and suggest improvements accordingly. The subject streets for research were limited to those that have high occupancy ratio and are wide enough to have a big potential in improving green volume. In terms of green volume and scenery according to the types of streets, Platanus occidentalis and Ginkgo biloba were most common regardless of the street type, and the green ratio was 51.6% in residential areas, 50.4% in commercial areas, and 43.7% in business areas. Apart from the residential area, there was almost no green areas, and the ratio of green coverage was 71.0% in business areas, 64.0% in green areas, 37.3% in residential areas, and 36.2% in commercial areas, while the green volume coefficient was $1.9m^3/m^2$ on average. Based on the study results, it was set as a goal to provide the residential areas with a green community space and flowering trees throughout the year for scenery, and commercial areas with flowering trees and maples to emphasize the stores' image while not interfering with service and walking. For business areas, the goals were to improve green ratio and create streets that suit the urban image, and to set up spaces to provide habitat for wild animals with multi-layer planting and link to surrounding forests.

Trace Metal Contents in Fishes and Shellfishes and Their Safety Evaluatins (우리나라 어패류중 미량금속 함량 및 안전성 평가)

  • 소유섭;김정수;정소영;김미혜;홍무기
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.29 no.4
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    • pp.549-554
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    • 2000
  • This study was carried out to estimate the contents of trace metals in the fishes and shellfishes available on Korean markets. The maples were digested with acids, then analyzed by ICP (INductively Coupled Plasma Spectrometer) and AAS (Atomic Absorption Spectrometer) for the contents of lead (Pb), cadmium (Cd), arsenic (As), copper (Cu), manganese (Mn) and zinc (Zn). The contents of mercury (Hg) were determined using a mercury analyzer. The contents of trace metals [minimum~ maximum (mean), mg/kg] in fishes were as follows; Hg;0.004~0.500(0.082), Pb;N.D.~ 1.87 (0.29), Cd;N.D. ~0.094 (0.020), As;0.01~5045 (0.84), Cu;0.04~3.74 (0.66), Mn; N.D. ~7.56 (0.57), Zn;0.92~18.33(6.03). Those contents in shellfishes were as follows (mg/kg); Hg;N.D.~0.221 (0.029), Pb;0.01~1.51 (0.38), Cd;0.02~1.93 (0.51), As;0.18~3.07 study showed that trace metal contents in both fishes and shellfishes on our markets of lead, cadmium and mercury from fishes and shellfishes takes about 1~13% of PTWI(Provisional Tolerable Weekly Intakes) that FAO/WHO Joint Food Additive and Contaminants Committee has set to evaluate their safeties.

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