• Current Research on Agriculture and Life Sciences
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• v.2
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• pp.23-28
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• 1984

From November 5th to December 5th in 1984. this study was carried out to find the effects of the prechilling and predrying treatment on the germination rate, the plant rate, the plant height, and the seedling growth rate in some varieties of barley and malting barley. The result obtained were as follows: In germination rate, barley varieties were the highest at the prechilling treatments for five and eight days and malting barley varieties were the highest at the prechilling treatment for eight days. In predrying, the seven days' treatment revealed higher germination rate than other in all varieties except Sacheon-6, Sacheon-6 showed the highest rate at the five days treatment. The growth rate in all varieties was the greatest at the prechilling treatments for five and eight days. In predrying treatments, the growth rate in Oweolbori and Hyangmaek was more effective at the predrying for three days, in Sacheon-6 for five days, and in Albori for seven days, respectively. The highest plant height was revealed at the prechilling treatment for five days in barley varieties and for eight days in malting barley varieties.

• Proceedings of the Korean Society of Crop Science Conference
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• 1986.06a
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• pp.52-53
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• 1986

• Proceedings of the Korean Society of Crop Science Conference
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• 1989.02a
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• pp.72-73
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• 1989

• Proceedings of the Korean Society of Crop Science Conference
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• 1999.05a
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• pp.41-42
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• 1999

• Proceedings of the Korean Society of Crop Science Conference
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• 1994.10a
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• pp.76-77
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• 1994

• Proceedings of the Korean Society of Crop Science Conference
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• 1988.02a
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• pp.66-67
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• 1988

• Proceedings of the Korean Society of Plant Pathology Conference
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• 2002.11a
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• pp.107.2-108
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• 2002

Barley Yellow Mosaic Virus(BaYMV) is responsible for ane of the most improtant disease in malting Barley in Korea. It is transcitted by soil borne fungus, Polymyza graminis To estimate the occurrence pattern of BaYMV by the physio-chemical property of soil collected from farmer's sield, this study was conducted. The rate of didsease occurrence to BaYMV investigated at 19 spots of 10th regions. The sample soil was collected by 20 pots among an ifected field and analyzed th soil characters in 2002. The rate of disease occurrence to BaYMV was about 79%,60%,65% in Sacheon, Kosung and Hadong areas, respectively, which is malting Barley growing regions but Pohang, Yeongduk, Euesung, Gunwee, which are growing Covered Barley doesn't infected BaYMV. The tested of RT-PCR was showed that the BaYMV, BMMV.SBWMV. were identified in Milyang but the others regions was infected only to BaYMV. The physio-chemical property of soil collected from infected soil show various range such as pH(4.98~8.05), EC(0.44~2.7%),OM(1.61~6.85), P2O5958~519), K(0.22~1.82), Ca(2.3~9.7), Mg(0.5~2.6), Na(0.14~0.43) The correlation coefficient between physio-chemical property fo the infected soil and infection rate shows significant to pH at 5% level. Although OM and Ca were high scores, it doesn't significant at 5% but it need to be more study in future.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.31 no.1
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• pp.62-67
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• 1986

Forty-nine malting barley varieties were tested at 3 and 8 weeks after harvest, stored in natural glasshouse so as to investigate varietal variation of germinative energy(GE), capacity(GC) and water sensitivity(WS). The differences among GE, GC, promptness index(PI), and WS on paper at two moisture levels (4$m\ell$ and 8$m\ell$ tests) were great at 3 weeks after harvest, but small at 8 weeks after harvest. Excess water depressed the germination of dormant grains. The GE of whole varieties were excellent, but WS of only two varieties, CI 12062 and CI 15631 were bad at 8 weeks after harvest. So in the case of broad germplasm to be used for crossing materials, it is suggested that WS will be tested to screen good quality malting lines. WS was highly significantly correlated with GE, GC, and PI of 8 ml test, but was not with three factors of 4 $m\ell$ test. GE and WS were various with storage period, varieties and grain plumpness, indicated that breeding good grain-filling varieties and improving production practice for good grain-filling would be studied in the future.

• Applied Biological Chemistry
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• v.27 no.3
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• pp.169-173
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• 1984

In order to determine the optimum harvesting time based on grain filling and physico-chemical qualities for malting, three cultivars were harvested at every five days from 30th day after heading date at two experimental sites in the southern part of Korea. Starch accumulation and kernel weight increment were remarkable until 45th day after heading, but negligible after that. Content of ash, crude protein and polyphenolics and ${\alpha}-amylase$ activity decreased with maturation of grains and reached to the lowest value at 45th day after heading date. Germinative energy and capacity were good enough for malting from 40th day after heading date. The optimum harvesting time were estimated at 45th day after heading date in the increment of starch accumulation and kernel weight. At this time matured and immatured kernels were in the ratio 93 : 7. However, it is estimated that early harvesting time was at 40th day after heading date.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.38 no.5
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• pp.449-457
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• 1993

Three naked and three malting barley cultivars were grown at constant temperatures of 4, 8, 12, 16, 20, 24 and 28$^{\circ}C$, and day/night temperatures of 6/2, 10/6, 14/10, 18/14, 22/18, 26/22 and 30/26$^{\circ}C$ through the fourth leaf stage in growth chambers to determine the effects of the temperature on leaf emergence rate and phyllochron in naked and malting barley seedlings. The number of leaves per main stem was recorded daily from the first leaf stage to the fourth. At a given temperature, the emergence of new leaves was a linear function of time for all cultivars. There were no great differences in leaf emergence rate and phyllochron between constant and variable day/night temperature regimes except at 28$^{\circ}C$. Leaf emergence rate and phyllochron significantly differed among cultivars and among mean temperatures within cultivars. For all cultivars, leaf emergence rate per day increased parabolically with increasing mean air temperature until an optimum temperature was reached and then declined. There were no differences in the optimum temperatures for the leaf emergence rate per day among six cultivars, which ranged 20.1 to 21.5$^{\circ}C$. The leaf emergence rates at the optimum temperatures ranged 0.202 to 0.226 leaves / day for naked barley cultivars and 0.231 to 0.241 leaves / day for malting barley cultivars. As temperature increased, leaf emergence rate per GDD decreased exponentially and the phyllochron (GDD/leaf) increased exponentially. The mean of the phyllochron for six cultivars was 46.2 GDD at 4$^{\circ}C$ and 129.3 GDD at 28$^{\circ}C$. These results suggest that the temperature and cultivar effects must be considered for prediction of leaf development in barley.