• 동아시아식생활학회지
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• 제15권2호
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• pp.226-234
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• 2005

A study was conducted to improve satisfaction to school food service and to furnish source materials for nutrient education by researching degree of satisfaction of middle school students to school food service. Following results are from the study that targeted 215 male students and 173 female students in 5 middle schools in Daegu. Satisfaction rates regarding taste of foods, smell, proper temperature, use of seasonal food, cafeteria atmosphere, numbers of side dishes, and kindness of the cook in a cafeteria were higher than dissatisfaction. And dissatisfaction rates were higher in quantity and quality of foods, sanitation, purity of table wares, opening to nutrient education and related informations for students, opinion reflection of students, food serving time and gratification to food serving than the opposite. But the degree of general satisfaction on school food service were higher than the degree of general dissatisfaction. Sanitation was the first thing to be changed in school food service, then quantity of food and taste for the last. And there were notable differences between male students and female students in sanitation satisfaction. The variables that influence on satisfaction to school food service were sanitary administration, numbers of side dishes, quantity of foods, nutrient, smell and taste when ranked. And the main three things that have similar rate in quantity with satisfaction rate are taste, smell and nutrient of school food service. Through these followed results, degree of general satisfactions to school food service were higher than degree of general dissatisfactions. But sanitation, quantity and quality of foods, taste, and food serving size were not satisfactory for students in rate. Therefore it has to be improved to enhance satisfactions to middle school food service.

• 한국의류산업학회지
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• 제10권1호
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• pp.76-82
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• 2008

Most of the students in middle and high schools today wear school uniforms. The school uniform is the most important and intimate clothes in adolescences and makes students feel a sense of group identity and belonging, and lessen the difference of economical capabilities. However levels of satisfaction is low because school uniforms do not express their individualities and do not keep up with the fashion. In this paper, we studied the partial liberalization of schools uniforms to raise the levels of satisfaction. The subjects were 378 male and female students from middle schools and high school in Ulsan, and a questionnaire was sent out. The survey was conducted in February 2007, and frequency analysis, ${\chi}^2$-analysis, and t-test were used for the analysis of the data. The results are as follows: The students recognized the partial liberalization of the dress code as loosening of the regulation As the result of analysis on attitudes toward the partial liberalization of the dress code, most of the students support the introduction of the plan. They chose a shirt as the most appropriate item and length as the best extent in liberalization. Among the elements of school uniform required to be unified, they selected a jacket and design as the item and extent, respectively. Through this study, we came to know the demands of students for school uniform and confirmed the possibility of the partial liberalization of the dress code as an improvement of consumer-oriented school uniform. In the future, it seems that their desires would be accepted and reflected in the design and school uniforms would be manufactured from the view point of consumer.

• 대한가정학회지
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• 제33권3호
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• pp.225-242
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• 1995

This study was undertaken to review the relationship between middle-school students' food-behavior and their health conditions/school performances. For this purpose, 495 male and female middle-school students were sampled form seven middle schools located in Seoul for a questionnaire survey. The surveyed data were analysed with simple frequency, percentage, t-test, chi-square test, dispersion analysis, Pearson's correlation and hierarchical multiple-regression analysis which make use of the SPSS/PC+ package system. The results of survey can be summarized as follows; Most of students had three meals a day regularly, but some female students used to skip breakfast or supper. The amount of a mael was adequate. Their main night-smacks were fruits. The problem perceived by students was unbalanced meal ; Female students took more snack than that of male students. They usually took a snack a day. All students tended to take delicious snacks. The most favorate smack of students was fruits. Most students did not suffer any serious diseases, but some had one or more respiratory diseases. Female students had some or other physical troubles in their eyes, mouth, digesting organs, muscle/bone, skin and had fatigue. Female students had mental problems of depression, uneasiness and hostility. The average I.Q. of students was 117.4, and those who had higher I.Q. got much higher scores. The regularity and amount of meal and intake of animal food were all positively related with the growth of height and weight. And the taller, the higher I.Q. they had. Those students who took meals three times regularly and adequately, who had no coffee and snack and who took balanced meals were healthier in both physical and mental terms. In particular, those who had adequate amount of breakfast regularly were not only healthier but also had higher I.Q. and school performance.

• 한국가정과교육학회지
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• 제26권2호
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• pp.89-99
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• 2014

중고등학생을 대상으로 업사이클링에 대한 인지와 업사이클 패션제품 구매행동에 따른 환경의식, 의복재활용행동, 패션관심의 차이를 살펴보았다. 중고등학생의 환경의식은 여자가 남자보다 높으며, 의복재활용행동은 디자인계 고등학생이 일반계 고등학생보다 높게 나타났다. 패션관심은 고등학생이 중학생보다, 디자인계 고등학생이 일반계 고등학생보다, 여학생이 남학생보다 높은 것으로 나타났다. 업사이클링에 대한 인지는 낮게 나타났는데 중학교와 일반고보다 디자인고에서 그리고 남학생보다 여학생이 많이 알고 있는 것으로 나타났다. 업사이클링에 대한 정보는 인터넷과 방송매체를 통해 얻는 것으로 나타났으며, 업사이클링에 대해 인지하는 학생들이 인지하지 못하는 학생들보다 환경의식, 의복재활용행동, 패션관심 모두 높게 나타났다. 중고등학생은 업사이클링에 대한 인지가 높지 않아 업사이클 패션제품을 구매한 경험이 적으며, 구매경험이 있는 학생들은 환경의식, 의복재활용행동과 패션관심이 모두 높게 나타났다. 업사이클 패션제품을 구매한 이유는 독특함과 디자인 때문인 것으로 나타나 환경보호 차원에서 시작된 업사이클 패션제품이라고 하더라도 제품의 디자인이 구매에 중요한 역할을 하는 것을 알 수 있었다.

• 대한불안의학회지
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• 제14권1호
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• pp.21-27
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• 2018

Objective : The purpose of this study was to examine the relationship between self-reported sleep duration and depression or suicidal ideation in Korean adolescents. Methods : The data obtained from the 11th Korea Youth Risk Behavior Web-Based Survey (KYRBWS) were analysed. 68,043 students from 797 schools participated in this nationwide survey. Results : 53.7% of male students and 68.4% of female students had reported that a weekday sleeping duration of less than 6 hours. When the depression and suicidal ideation were analyzed by age, the odds ratio was higher in middle-school students than in high-school students. Both male and female students showed a higher risk of depression and suicidal ideation when sleeping duration was less than 5 hours and the risk was slightly higher in boys than in girls. Conclusion : Insufficient sleep duration in Korean adolescents increases depression and suicidal ideation, and these results differ according to age and gender.

• International Journal of Advanced Culture Technology
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• 제11권2호
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• pp.256-266
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• 2023

The purpose of this study is to investigate the relationship between stress and school life adaptation according to the degree of participation in physical education class and perception of middle school students. In order to achieve this research objective, the subjects of this study were sampled using cluster random sampling from male and female students attending middle schools in Gwangju Metropolitan City and Jeollanam-do in 2020. 150 males and 150 females, a total of 300 people were sampled. The statistical analysis used for data analysis was frequency analysis, exploratory factor analysis, reliability analysis, and multiple regression analysis using SPSS Windows 21.0 Version. The conclusions obtained in this study through data analysis by such methods and procedures are as follows. First, it was found that middle school students' participation in physical education classes and perceptions had a partial effect on stress. Second, it was found that the degree of participation and awareness of middle school students' physical education class had a partial effect on their adaptation to school life. Third, middle school students' stress was found to have a partial effect on school life adaptation.

• 한국식품영양학회지
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• 제23권4호
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• pp.492-500
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• 2010

This study conducted a questionnaire survey of 482 male and female second graders in middle schools located in Cheongju, Chungcheongbukdo. This study lays its purpose on establishing the nutrition facts labeling system by understanding eating habits and analyzing the actual state of reading nutrition facts labels and degrees of understanding them among middle school students, and helping them to engage in right food purchasing activities and through it result in developing sound eating habits by providing them with basic material to be employed to actively utilize nutrition facts for choosing and buying healthy foods. As a result of surveying regarding the actual state of reading food labels, regarding degrees of recognition of food labels, it was revealed that 91.1% of female students recognized them, while 42.1% of male students did not recognize them, indicating lower levels of recognition among the male group. Regarding reasons for not checking food labels, 49.2% indicated habitual purchasing, followed by poor contents in the label(20.2%), ununderstandable contents(17.7%), and the lower reliability of the contents(6.9%). As a result of surveying regarding the actual state of reading nutrition facts labels, in recognition of nutrition facts labels, female rather than male students showed higher degrees of recognition, and degrees of recognition were found to differ according to parents' total income and mothers' educational attainments.

• 가정과삶의질연구
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• 제25권1호
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• pp.15-27
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• 2007

This study examined the relationships between father and son through son's developmental stages focusing on the father-son communication. The researcher conducted the survey among 600 male students including the 5th grade elementary students, the 2nd grade middle school students and the 2nd grade high school students residing new areas of town Pusan. The results of this study are as follows. It showed that there are some differences in function and content of father-son communication. Also it develomental stages was revealed that there is the quality differences in father-son communication through son's develomental stages. Elementary students was higher levels of father-son communication quality than those of middle and high schools. In conclusion, the results of this study showed that the relationship between father and son is changing through son's developmental stages. If father can recognize the characteristics of the developmental stages of their son's, they would be more effectively cope their sons' development demand.

• 대한공업교육학회지
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• 제45권1호
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• pp.84-102
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• 2020

급격한 산업 성장 시기 전문기능·기술인을 양성하던 특성화고등학교가 학령인구의 감소, 노동시장의 인력수요 변화, 기능직에 대한 차별 등으로 인해 입시경쟁에서 밀려난 하위권 학생들이 진학하는 고등학교로 변하였다. 중학생들이 특성화고등학교에 진학을 결정하는데 타인의 영향을 받았을 때 중학교 교사의 영향(23.69%)을 가장 크게 받는다고 선행 연구에서 밝히고 있다. 즉, 중학교 3학년 담임교사들의 조기 진로지도를 통하여 성적이 아니라 적성과 소질에 따라서 특성화고등학교 진학을 결정할 수 있도록 도울 수 있다. 이를 위해 중학교 3학년 담임교사의 일반적인 특성과 인식에 따른 학생의 특성화 고등학교 진학 결정률의 관계를 조사하였으며, 2018년 대전광역시에 있는 중학교 3학년 담임교사를 대상으로 조사 연구를 하였다. 그 결과 담임교사가 남자일 때 21.01%(M=.2101)의 학생들이 특성화고등학교에 진학하는 것으로 나타났으며, 남녀 교사 간에도 학생들의 특성화고 진학률에 통계적으로 유의미한 차이가 있었다. 그리고 비사범대 출신(M=.2110), 박사인 경우(M=.3064) 상대적으로 특성화고등학교에 진학을 결정할 확률이 높았다. 교사의 인식에 따라서는 '특성화고등학교 학과에 대한 이해(β1)'와 '고졸 취업에 대한 긍정적 인식(β2)'이 같이 높아질 때 '특성화고등학교 진학 결정(y)'에 긍정적인 영향을 미치는 것으로 나타났으며 그 설명력은 10.1%이고, 이를 바탕으로 도출한 회귀식은 y = -0.56 + 0.037*β1 + 0.025*β2 10.1%(R²=0.101)이었다.

• 보건의료산업학회지
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• 제8권1호
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• pp.165-173
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• 2014

The objective of this study was to examine possible causes of fear of dental treatment in middle school students. The subjects were a total of 347 students who were selected by convenience sampling from among the students of the middle schools located in Cheongju, Korea. They were administered a self report survey. The results showed that overall dental fear was higher among female students than male students. With respect to associative dental fears, they felt fear the most when they waited sitting on the dental chair. In fears of specific dental stimuli, needles were the most fearful stimulus. In the areas of fears of specific dental stimuli and overall dental fear, the subjects with indirect pain experiences felt fear more. There exists a need to develop dental health care programs that will help to manage and decrease fear of dental treatment.