• 한국의류산업학회지
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• 제18권5호
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• pp.677-684
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• 2016

This study was done for the proposal for improvement for junior sportswear which is substitutable as uniforms in the form of elementary school and physical education uniforms by analyzing detailed features through investigation. Accordingly, we developed a prototype design for physical education uniforms as a symbol of the school to enhance the aesthetic and functional satisfaction. The results are as follows. When we developed physical education uniforms, we put activity on our first priority while taking the improvement in both aesthetic and functional aspects into consideration. In addition, we tried to make sure the uniforms reflect the refined and trendy elements to meet students needs to satisfy their aesthetic sense in dress. Reflecting the improvement proposals and preferences of the students, six different prototype designs were developed and evaluated on the basis of two concepts of "new basic" and "trendy". The highest ranking, the physical education uniforms design 1 is based on new basic concept and characterized with slim fit considering activity which will be worn as fall/winter physical education uniforms. Design 1 uses ottoman functional knit as a fabric material which is not only students favorite but also good in both flexibility and warmth. Top with style of high-neckline collar and full open zip-up is simplified with the incision lines and detail. It is a set-in sleeve design in which blue and yellow collars signifying school color are properly placed along with the incision lines in harmony.

• 한국생활과학회지
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• 제20권2호
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• pp.449-465
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• 2011

This study was performed to investigate the effects of food habits and life style on the skin health of young Korean females in their late teens and twenties. The study focused on facial skin and used a self-administered questionnaire survey, an examination of skin type, and pH tests. More than half of the females had combination skin type or pH level higher than 5.8 which is regarded as normal. The variables that turned out to significantly (p<0.05) effect their facial skin types were body mass index (BMI), the type of residence, the amount of water intake, whether or not they intake drinks, the frequency and amount of alcohol drinking, favorite foods as side dishes at meals, intake frequency of fruit, the dairy, seaweed, and fast food, the frequency of washing their faces per day, the method of how they used water during face washing, whether or not they had professional skin care, and whether or not they wore color make up. The variables of the females' age, BMI, the amount of alcohol drinking, the frequency and duration of exercise, the controlling methods of stress, their favorite foods as side dishes at meals, and the intake frequency of soy products or animal foods significantly affected their facial pH levels (p<0.05). The results of this study indicate that some food habits and life styles are significantly related with facial skin health. More importantly BMI and favorite foods as side dishes during daily food intake could have remarkable effects on facial skin health.

• 한국실내디자인학회논문집
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• 제19권3호
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• pp.30-37
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• 2010

Dutch artist, Theo van Doesburg had shown short but strong experimental aesthetics in his works through De Stijl movement. He played a leading role for editing De Stijl magazine and performed various formative works such as painting, sculpture, and architecture. In 1923 he opened the first De Stijl exhibition cooperated with Cornelis van Eesteren. In this architecture exhibition he showed rich formal spirits of counter-construction in his major design works, that is Maison Particuliere and Maison D'artiste among three houses projects. Formal characteristics of counter-construction can be summed up under two categories, time and space. Analytical results are as follows; First, the characteristics of counter-construction related to time category include two types of two mode. One is linear aspect of time based on the viewer's movement. The other aspect is simultaneity caused by synoptical effect. These could be proved by the analysis of arrangement of color planes. Secondly, the spatial aspects of counter-construction are produced through two different ways of formal strategies. Van Doesburg arranged cubes in very irregular pattern. This treatment induces ambiguous void and creates feeling of subject's space. And, through deleting, shifting, and extending he could make dynamic spatial effect by interpenetration between in and out. This fluid space thus introduces movements of one's gaze and circulation. He denied traditional classical values which had ruled the western aesthetical discipline for centuries and believed that mankind can reach the realm of universal equilibrium by contrast and tension created by counter-construction. In this vein Theo van Doesburg was an avant-garde artist of Hegelian thoughts who adopted the dialectical method without following the formal characteristics from ancestors.

• Asian-Australasian Journal of Animal Sciences
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• 제17권3호
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• pp.410-414
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• 2004

Estimated liveweights, carcass characteristics, the proximate composition and amino-acid composition of the whole rib cut of the 10th/12th thoracic vertebrae have been determined for Jiulong-yak. The animal grows rapidly up to puberty at 2-3 years of age. At those ages, females reached 143.0$\pm$34.7 kg and 184.0$\pm$30.8 kg (SD) respectively, which was 60 to 80% of their mature weight at 6 to 7 yr old, then the rate of growth significantly slowed down. Males continued to rapidly increase body weight until an older age possibly due to the selection procedures. Animals included 20 males aged from 2.5 to 6.5 yr, seven females aged of 4.5 yr and 11 steers aged of 4.5-5.5 yr were slaughtered for carcass determination and chemical analysis of meat samples. Dressing-out percentage and ribeye area ranged from 48.53-55.04% and 48.02-68.56 $cm^2$ respectively, both of which differed by age and sex. Yak meat is scarlet in color and intramuscular marbling is poor. The 10th/12th rib-cut contained 24.99-31.93% dry matter; 19.98-22.58% protein; 2.52-10.86% fat and 0.93-1.00% ash. Meat from females and steers contained a higher percentage of fat than those from bulls. The pH of M. Longissimus dorsi measured at 24 h post-mortem ranged from 5.84-6.11. Amino acid composition was similar to that for other red meat, except for a lower content of methionine (1.26 g/100 g meat). The results indicated that yak meat can make a valuable contribution to the diets for the highlanders.

• 수산해양기술연구
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• 제20권1호
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• pp.6-10
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• 1984

색광에 대한 쥐노래미 Hexagrammos otakii의 행동을 조사하기 위하여, 2가지씩의 서로 다른 색광을 조합하여 수조의 양단에서 동시에 광자극을 가했을 때의 반응을 주간과 야간으로 구분 조사한 결과는 다음과 같다. 1. 수조내에서의 쥐노래미의 구간별분포곡선은 양단구조에 다소 많이 모여 대체로 U자형이 되었다. 2. 양색광원쪽에서의 평균분포차는 6.00%(0.50~20.80%)였고, 주간(4.68%)보다 야간(7.31%)에 더컸다. 3. 쥐노래미가 잘 모이는 색광은 주간에는 백색, 황색, 적색, 청색의 순이며 야간에는 적색, 황색, 청색, 백색의 순으로 나타났다. 4. 조명시간의 경과에 따른 집어율의 변화는 적었으며 비교적 안정하게 변동했다. 5. 두가지 색광에 대한 집어율의 차는 비교적 뚜렷하였다.

• 한국식품조리과학회지
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• 제18권1호
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• pp.30-33
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• 2002

조사 달걀의 난백이 엔젤 푸드 케이크의 물리적특성 및 텍스쳐 특성에 미치는 영향을 비교, 검토하였다. 엔젤 푸드 케이크 반죽의 비중은 IkGy 이상의 방사선을 조사한 달걀의 난백을 사용함에 따라 유의적으로 낮아졌다(p〈0.05). 조사 달걀의 난백을 사용하면 엔젤 푸드 케이크의 비용적과 팽화율이 조금 증가하는 경향을 보였으나 케이크간에 유의적 차이는 나타나지 않았다. 엔젤 푸드 케이크의 표면색도는 내부의 색에 비해 케이크 간에 큰 차이를 나타내었으며, L 및 a, b값이 케이크간에 유의적 차이를 보였다(p<0.05). 조사 달걀의 난백을 사용하면 엔젤 푸드 케이크의 명도는 낮아지고 적색도와 황색도는 높아져 갈색화 반응이 증가했음을 알 수 있었다. 엔젤 푸드 케이크의 텍스쳐 특성을 검토한 결과, 견고성, 응집성, 탄력성, 검성, 부서짐성 등이 케이크간에 유의적 차이를 나타내었다(p〈0.05). 조사달걀의 난백을 사용하면 엔젤 푸드 케이크의 견고성과 검성이 감소하여 더 부드러운 엔젤 푸드 케이크가 만들어짐을 알 수 있었다. 한편 조사 달걀의 난백을 사용한 엔젤 푸드 케이크는 비조사 달걀의 난백을 사용한 엔젤 푸드 케이크에 비해 응집성과 탄력성은 증가하였고 부서짐성은 감소하였다. 이와 같이 엔젤 푸드 케이크의 제조에 조사 달걀의 난백을 사용하면 케이크의 색도, 텍스쳐 특성 등이 비조사 달걀의 난백을 사용한 엔젤 푸드 케이크의 특성과 차이를 나타내었다. 이러한 차이는 관능적 특성에 영향을 주게 되므로 방사선 조사 달걀을 케이크 제조에 이용하기 위해서는 관능적 특성에 대한 검토가 실시되어야 할 것으로 생각된다.

• 패션비즈니스
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• 제4권4호
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• pp.107-121
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• 2000

The purpose of this study is to offer basic data to adolescents' cosmetic culture by investigating and analysing the choices made by female students who have been becoming principle consumers of cosmetics these days. Firstly, social and cultural backgrounds and concepts of N generation, and then characteristics and influencing powers of female students were reviewed. And this study also included questionnaire surveys of 500 female students in middle and high schools located in Seoul. Data were processed using a SPSS$^+$ program and analyzed by using frequency, percentage and the $X^2$-test. The major findings run as follows: Female students have the effects of spreading their words quickly and abilities of making a decision what to buy. And they accept consuming behaviors itself as a part of cultural lives. Therefore, industries have acknowledged them as new principal consumers with a powerful influence in the market. They also play an important role in active consumer as emotional generation who has distinct personalities and prefer fashion trends, changes and innovations. They show conformities with their peer groups and they also want to identify themselves with characters or stars. The cosmetic behaviors of female students relating to demographic characteristics showed a significant relation to grades, majors, school groups and places of residence. Female students have a lot of interest and knowledge about cosmetics. And they use various cosmetic products. This study demonstrated the age for using make-up for the first time has been becoming younger more and more. Recently, female adolescents tend to use face powder, lip gloss, mascara and eye shadow. It is assumed that cosmetic purchases of female students can be considered as an impulsive aspects. However, before purchases, the proportion of students having any particular cosmetic brand in mind previously has been increasing. They take into consideration skin safety, the quality of product and color, when purchasing cosmetic products.

• 디지털융복합연구
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• 제13권1호
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• pp.515-523
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• 2015

본 연구는 오늘날 웨딩스타일링의 근간이 되고 있는 한국 웨딩스타일링의 변천사를 살펴보고 웨딩스타일링의 유행경향과 스타일 및 특징을 분석하여 개인의 취향, 개성, 정체성 등이 내재된 웨딩스타일링이 미혼여성 뿐 아니라 세계가 주목 하고 선호하고 있는 유행 아이템으로 받아 들여지고 있는 시점에 한국 웨딩스타일링의 특징이 어떠한 형태로 변화 되어 왔는지 년대별로 제시하였다. 연구결과 1960년대부터 현재까지 50년 동안의 한국 웨딩스타일링의 변천사는 결혼식 때 착용한 웨딩드레스의 형태가 시대에 따라 실루엣, 색상등 디테일의 변화가 있었으며, 개성에 따라 선호하는 스타일이 확연히 구분되어지고 있음을 알 수 있었고, 메이크업, 헤어스타일, 액세서리도 시대와 트렌드에 따라 선호하는 경향이 다르게 나타나 시대별 웨딩스타일링의 유행경향을 파악할 수 있음을 확인시켜 주었다. 이러한 웨딩스타일링은 신부의 외모에 뚜렷한 분위기 또는 의미 있는 특징을 부여하고 있음을 알 수 있다.

• 한국콘텐츠학회:학술대회논문집
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• 한국콘텐츠학회 2008년도 춘계 종합학술대회 논문집
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• pp.203-207
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• 2008

3D 애니메이션 제작 공정은 크게 Pre-production, Main-production, Post-production로 나뉜다. 그 중 제작의 시작이며 전체 제작을 종합적으로 예측 및 디자인하는 Pre-production의 중요성은 매우 높다고 할 수 있다. 고품질의 3D 애니메이션을 제작하기 위해서는 구체적이고 완벽한 Pre-production의 구조가 필요해졌고 Pre-production 단계에서 완성되는 다양한 2D, 3D 아트웍이 Main 및 Post-production까지 일관성 있게 컬러와 룩을 유지하기 위한 효율적인 3D 표준 조명에 대한 필요성이 대두되고 있다. 본 연구에서는 3D애니메이션 제작 시 Pre-production 단계에서 적용 가능한 3D 표준 조명 모델에 대한 연구와 함께 그에 따른 조명 수치속성에 대한 데이터를 산출하여 Pre-production 단계에서 3D 조명의 활용범위를 높이고 전반적인 3D애니메이션 결과물에 대한 컬러 값의 예측을 할 수 있도록 한다.

• 수산해양기술연구
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• 제19권1호
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• pp.12-16
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• 1983

색광에 대한 두툽상어 Scyliorhinus torazame의 행동을 조사하기 위하여, 2가지 서로 다른 색광을 조합하여 수조의 양단에서 동시에 광자극을 가했을 때의 반응을 조사한 결과는 다음과 같다. 1. 수조내에서의 구간별 분포곡선은 대체로 W자형이 되었다. 2. 양색광원쪽에서의 평균분포차는 10.19%(0.17~25.75%)였고, 주간(6.72%)보다 야간(13.66%)에 더 컸다. 3. 두툽상어가 잘 모이는 색광은 주간에는 황색, 백색, 청색, 적색의 순이며, 야간에는 적색, 청색, 백색, 황색의 순으로 나타났다. 4. 조명시간의 경과에 따른 집어율의 변화는 적었으며 비교적 안정하게 변동했는데 주간에 더 안정되었다. 5. 두 가지 색광에 대한 집어율의 차는 조명시간에 관계없이 대체로 뚜렷했는데 주간보다 야간에 더 차가 심했다