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Preparation of Instant Powdered Soup Using Oyster Wash Water and Its Characteristics (굴 세척액을 이용한 인스턴트 분말 수프의 제조 및 특성)

  • Kim, Jin-Soo;Heu, Min-Soo
    • Korean Journal of Food Science and Technology
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    • v.33 no.5
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    • pp.534-539
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    • 2001
  • To utilize oyster cannery processing waste water effectively, this study was carried out to prepare instant powdered soup using oyster wash water. Instant powdered soup from oyster hot-water extracts (HWE) was prepared by mixing oyster spray-dried hot-water extracts (15 g) with table salt (5 g), cream powder (19 g), milk replacer (12 g), wheat flour (20 g), corn flour (15 g), starch (5 g), glucose (7.5 g) and onion powder (1.5 g). In preparing instant powdered soup from oyster wash water (OWW), powder from oyster spray-dried wash water instead of the spray-dried hot water extracts, was added and other additives were added in proportion to those in the HWE. The OWW consists mainly of carbohydrates (71.1%). It was not different from the instant powdered soup from hot-water extracts. The volatile basic nitrogen, vaible cell counts, coliform group of instant powdered soup from oyster wash water contains 29.4 mg/100g, $4.6{\times}10^4\;CFU/g$, <18 MPN/100g, respectively and its water activity has 0.246. So it was a hygienically safe and conservable instant food. The main fatty acid of OWW was 16 : 0 and 18 : 1n-9. Its chemical score of protein was 59.4% and its main inorganic matter was iron. According to a sensory evaluation, in contrast to the HWE, the OWW had a slightly lower aroma but better taste. It was concluded from the above chemical and sensual evaluation that the oyster wash water can be used as a flavor enhancer for instant powdered soup.

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Optimum Washing Conditions of Artificially Soiled Cloths in a Drum-Type Washing Machine (드럼세탁기의 세척성 향상을 위한 인공 오염포의 세탁조건에 따른 세척성)

  • Chung, Hae-Won;Kim, Mi-Kyung;Kim, Hyun-Sook
    • Journal of the Korean Society of Clothing and Textiles
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    • v.30 no.11 s.158
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    • pp.1589-1597
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    • 2006
  • Nowadays, Korean consumers prefer drum-type washing machines to pulsator-type washers. Washing is a complex process involving the interaction of numerous physical and chemical influences. The main factors in the washing operations are the washing chemistry of the detergent along with the mechanical input, the wash temperature, and the time provided by the washing machine. Heavy-duty detergents that are used in drum-type washing machines contain different components from those used in vertical-axis washing machines. The bath ratio and the mechanical actions to which laundry is subjected are different between the drum-type and the vertical-axis washing machines. In this study we examined the effects of wash temperature, wash time, detergent concentration, and revolution speed on the removal of soils from artificially soiled cloths in a drum-type washing machine with heavy-duty commercial detergent. We used multiple regression analyses to find the relative importance of the factors and the optimum washing conditions. The results of these experiments showed that the washing temperature was the most important factor in the effective removal of most soils. This was followed by the washing time, the detergent concentration, and finally the revolution speed. In this study it was found that superfluous amounts of detergent did not sufficiently increase the soil removal rate. Koreans who are used to washing with cold water should increase the wash time to launder more efficiently.

Reuses Of Wash Water Effluents Of The Ion-Exchanger Units Of Water Demineralization Plant For Economic And Environmental Benefits

  • Miah, Raisuddin
    • Analytical Science and Technology
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    • v.8 no.4
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    • pp.799-806
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    • 1995
  • In industrial field, a large volume of regenerants (acid and caustic soda) and their washing effluents are regularly disposed off from the water demineralization plant during regeneration of the ion-exchanger units. Of these waste effluents, a part of the wash water discharged from the single bed Anion and Mixed Bed units can be utilized at a certain stage of their washing cycles when its conductivity is fallen down and becomes considerably less than that of the input raw water. The main aim of this specific waste effluent utilization is to dilute the TDS concentration of the input raw water (fed into the single bed ion-exchanger units) by blending. The achievement is the increase of the longevity of the production cycles of the I.E. units along with the improvement of the production quality and decrease of the regeneration frequencies. As a result, regenerant consumption would be saved because of the reduction of ionic load in feed water which will ultimately reduce the water purification cost. At the same time, the environment pollution will also be protected to a considerable extent. This operational measure is quite effective and useful specially where high TDS water is demineralized only by single bed ion-exchangers. In such case, the water treatment plant is very often found to suffer from both production quality and quantity in addition to carrying out of random and restless regenerations. Proper reuses of the aforesaid wash water effluents of the Anion and MB units excellently minimizes the difficulties experienced in practice. This paper contains the utilities and techniques of reuses of the different kinds of waste effluents of the industrial water treatment plant in addition to the specific reuses of the post-regeneration wash waters of the Anion and MB ion-exchanger units.

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Wet-work Exposure: A Main Risk Factor for Occupational Hand Dermatitis

  • Behroozy, Ali;Keegel, Tessa G.
    • Safety and Health at Work
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    • v.5 no.4
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    • pp.175-180
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    • 2014
  • Wet-work can be defined as activities where workers have to immerse their hands in liquids for >2 hours per shift, or wear waterproof (occlusive) gloves for a corresponding amount of time, or wash their hands >20 times per shift. This review considers the recent literature on wet-work exposure, and examines wet-work as a main risk factor for developing irritant contact dermatitis of the hands. The aim of this paper is to provide a detailed description of wet-work exposure among specific occupational groups who extensively deal with water and other liquids in their occupations. Furthermore, it highlights the extent and importance of the subsequent adverse health effects caused by exposure to wet-work.

Wash-off Characteristics of NPS Pollutants from Forest Landuse (산림지역의 비점오염물질 유출특성 및 EMC 산정)

  • Choi, Ji-Yeon;Lee, So-Young;Kim, Lee-Hyung
    • Journal of the Korean Society of Hazard Mitigation
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    • v.9 no.4
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    • pp.129-134
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    • 2009
  • As a result of improved wastewater treatment facilities, the point source pollution emitted from human and municipal wastes is greatly decreasing. Conversely, the non-point source (NPS) pollution emanated from city streets, rural homes, suburban development, animal feedlot, croplands, and forestry is rapidly increasing. Practically, the main concern of the government is to control NPS pollutants by means of establishing a long term plan in order to protect the aqua-ecosystem. Studies have been conducted to assess the intensity of NPS from various landuses. In Korea, the data on NPS pollutant loadings are limited to few and broadly categorized landuses unlike in USA wherein specific landuses are available. This research aims to characterize the wash-off characteristics of NPS pollutants from forest landuse. Two sites were monitored during 15 storm events from 04/2008 to 10/2008. Mean $BOD_5$ EMCs are 1.13 mg/L and 0.91 mg/L for the two sites, respectively. The results of this research will be a helpful contribution for the assessment of total NPS pollutant loadings.

Preparation of Instant Powdered Soup using Canned Oyster Processing Waste Water and Its Characteristics (굴통조림 부산액을 이용한 인스턴트 분말수프의 제조 및 특성)

  • KIM Jin-Soo;HEU Min-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.34 no.3
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    • pp.285-290
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    • 2001
  • To utilize canned oyster processing waste water effectively, this study was carried out to prepare instant powdered soup using the waste water (IPSW), Instant powdered souu from oyster hot-water extracts (IPSE) was prepared by mixing hot-water extracts powder (15 g) with table salt (5 g), cream powder (19 g), milk replacer (12 g), wheat flour (20 g), corn flour (15 g), starch (5 g), glucose (7.5 g) and onion powder (1.5 g). In preparing IPSW, mixed powder from wash water and boiling liquid waste, instead of powder from hot-water extracts and table salt, was added (powder from boiling liquid waste: powder from wash water= 12: 8) and other additives were added in proportion to those in the IPSE, The IPSW consists mainly of carbohydrates (about $72\%$). It was not different from the IPSE. The volatile basic nitrogen, viable cell counts, coliform group of the IPSW contains 33.4 mg/100g, $2.2\times10^4CFU/g$, <180 MPN/100g, respectively, and its water activity has 0.257. So it was a hygienically safe and conservable instant food. The main fatty acids of IPSW were 16: 0 and 18: 1n-9. Its chemical score of protein was $61.4\%$ and its main inorganic matter was iron. According to a sensual evaluation, in contrast to the IPSE, the IPSW had a bit lower aroma but better taste, It was concluded from the above chemical and sensory evaluation that even the boiling liquid waste which had been mostly abandoned because of its high table salt content can be used as a good material for instant powdered soup if it's powdered and mixed adequately with powder from wash water, and its table salt content is properly adjusted.

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Surimi Preparation from mechanically Deboned Chicken Meat (기계발골 계육으로부터 닭고기 수리미의 제조)

  • 이성기
    • Korean Journal of Poultry Science
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    • v.26 no.2
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    • pp.85-95
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    • 1999
  • The mechanically deboned chicken meat(MDCM) has several limits in using for in using for in processed meat products as a main material because of poor color and textural properties, chance of microbial contamination and lipid oxidation. There has been a growing interest all over world in the application of MDCM to the surimi process. The surimi made from MDCM contains a high concentration of myofibrillar protein since this processing involves repeated washing processes with an aqueous solution in order to remove heme pigments, fat and other undesirable substances. The quality of the surimi made from MDCM is affected by various processing factors, such as kinds of wash solution, ion strength, washing cycle, temperature, pH changes, composition, part of muscle, particle size, and rigor state etc. A number of researchers havee investigated the effect of the various washing conditions on the properties of surimi gels. A fuller information of all the factors affecting surimi processing and gel formation by heat-induced gelation has not been known yet.

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A Study on the Evaluation of the Residential Facilities Satisfaction in the D-University Dormitory (D-대학교 기숙사 거주시설에 대한 만족도 평가에 관한 연구)

  • Kim, Dong-Young;Hwang, Yong-Woon
    • Journal of the Korean housing association
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    • v.19 no.2
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    • pp.63-72
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    • 2008
  • In general, the function of university dormitory includes residental, educational and many other functions for students who need quite environment and energetic living life. This functions influence the residental satisfaction of university dormitory. So this study attempts to evaluate many functions of the D-university dormitory according to the residents (students) needs and satisfaction. In the present work, SPSS window version 12.0 programs Anova (duncan, scheff, T-test. etc.) was used for analysis of statistical data which obtained from survey. The field surveys carried out for a total samples of 159 residents such as male (86), female (73), in the D-university dormitory. The result appears that the most dissatisfied factor of resident was the space and facilities of wash room. and students demand that various room and program in the dormitory except main space (unit room).

Contamination of Shellfish with Vibrio vulnificus the Present Situation and Countermeasures (어패류의 비브리오패혈증 균 오염과 그 대책)

  • 김영만
    • Journal of Food Hygiene and Safety
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    • v.8 no.2
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    • pp.13-21
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    • 1993
  • Vibrio septicemia,, resulting in high mortality, has been caused by Vibrio vulnificus. Ingestion of marine products or contact with sea water contaminated with Vibrio vulnificus can cause septicemia. Vibrio vulnificus has been detected world wide and west sea area of Korea, Kum river estuary in particular, showed high detection rate. Higher detection rate of Vibrio vulnificus were reported in the bottom deposit with low depth of water, low salinity, and high COD. Man with the liver disease can easily come down with Vibrio septicemia and the main source is the sliced raw fish dish. The preventive measure for this disease is to wash raw fish material thoroughly with tap water and handle in sanitary conditions. Washing with sea water is strictly prohibited . It may be necessary to forbid the small-scale businessmen from selling the sliced ray fish dish in the vicinity of seashore. Man with the liver disease of diabetes should not swim or consume the raw fish dish in the contaminated area during summer.

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표준관입시험 수행 과정에서의 문제점과 개선방향

  • 백세환
    • Proceedings of the Korean Geotechical Society Conference
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    • 2001.10a
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    • pp.275-280
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    • 2001
  • Although important developments have taken place since ESOPT 1974 both with respect to the test method as well as the interpretation of the results, many uncertainties still remain in the Standard Penetration Test(SPT). The main pitfall of SPT is that it has not been standardized differing from its terminology and further, the possibility of standardization is very low in practice. Therefore, lack of knowledge on the equipment and method of SPT tends to cause some errors in interpretation of the results. It Is especially important to understand this tendency in domestic design, because most foundations are designed based on SPT results only. Many researchers have made an effort to minimize the uncertainties of SPf in Korea, it is not cleary defined what the most effective method of execution and interpretation of SPT Some uncertainties which many geotechnical engineers encounter in practice are introduced to discuss about improvement of test procedure and interpretation.

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