• 제목/요약/키워드: magnetic field water

검색결과 179건 처리시간 0.02초

강자기장이 인가된 물 속에서 고에너지 전자의 궤적 계산 (Calculation of Trajectory for High Energy Electrons in Water under Strong Magnetic Fields)

  • 김정기;오영기;신교철;김기환;김진기;김성규;노태익;김진영;지영훈;정동혁
    • 한국의학물리학회지:의학물리
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    • 제15권3호
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    • pp.121-127
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    • 2004
  • 본 연구에서는 수치해석을 이용하여 강자기장이 인가된 물팬텀 속에서 고에너지 전자의 경로를 근사적으로 계산하였다. 이를 위하여 자기장에서 전자의 방향변화에 관한 방정식을 세우고 오일러(Euler) 방법을 적용하여 전산코드로 구현하였다. 전산코드를 이용하여 입사전자와 수직 및 수평방향의 자기장이 인가된 물팬텀에 대하여 3, 5, 10, 15 MeV 전자의 궤적을 계산하였다. 본 결과는 전자의 다중산란이 고려되지 않아 실제 궤적과 차이가 있으나, 결과로부터 외부 자기장에 의한 물팬텀 속 선량분포의 변화를 설명할 수 있다.

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함정 자기신호 측정용 3-축 디지털 자기센서 설계 및 제작에 관한 연구 (Design and Fabrication of Digital 3-axis Magnetometer for Magnetic Signal from Warship)

  • 김은애;손대락
    • 한국자기학회지
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    • 제24권4호
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    • pp.123-127
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    • 2014
  • 본 연구에서는 함정을 자기소거시키는 과정에서 함정에 의한 자기장을 측정하기위한 3-축의 flux-gate 마그네토미터를 설계 제작하였다. 설계에서 고려한 사항은 자기장측정지점과 자기장 데이터를 수집하는 장치 사이의 거리가 수백미터로 멀기 때문에 입력전압의 변동이 커도 동작이 되게 전압 범위가 16~36 V까지 가능한 DC/DC 변환기를 사용하였고, 데이터의 전송은 자기장 측정값을 디지털로 변환 시킨 후 RS422통신으로 전송하게 하였다. 또한 함정을 자기소거 하는 과정에서 발생하는 ${\pm}1mT$ 자기장하에서도 0점의 변화가 ${\pm}2nT$ 이하가 되게 피측정자기장의 보상은 ${\pm}1mT$, 측정범위는 ${\pm}0.1mT$가 되게 제작을 하였다. 또한 수심 30 m에서도 동작되어야하는 조건을 고려하여 6기압 하에서 센서가 수밀이 되고 정상 작동이 되는 것을 확인 하였다. 마그네토미터의 일반특성으로는 선형도가 측정범위 ${\pm}0.1mT$에서 0.01 % 이상 이였고 센서의 노이즈는 1 Hz에서 $30pT/\sqrt{Hz}$이였다.

Past and ongoing researches for magnetic force control technology

  • Mori, T.;Nishijima, Shigehiro
    • 한국초전도ㆍ저온공학회논문지
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    • 제18권1호
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    • pp.23-27
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    • 2016
  • The technologies using magnetic force control have been investigated toward application in various fields. Some of them have been put into practical use as the results of technological development. This paper introduces our technical development in the field of water processing, scale removal, magnetic drug delivery system, decontamination of radioactive substances and resources recycling.

Preparation of magnetic gelatin microspheres for the targeting of drugs

  • Lee, Kang-Choon;Koh, Ik-Bae;Oh, In-Joon
    • Archives of Pharmacal Research
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    • 제9권3호
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    • pp.145-152
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    • 1986
  • Magnetically reponsive gelatin microspheres for the targeting of drugs have been prepared using a water-in-oil emulsion technique with chemical cross-linking of the protein. The manufacturing variables affecting microsphere size, size distribution and surface characteristics have been examined as well as the magnetic responsiveness in vitro. Sesame oil was utilized for non-aqueous phase and magentic gelatin microspheres of different size from 1. 89 to 14.88 $\mu\textrm{m}$ in mean diameter could be obtained with variation of HLB values of non-ionic surfactants. The content of magnetite which uniformly distributed throughout the microspheres was 26.7% (w/w). It was possible to control the localization of magnetic gelatin microspheres at specific sites within capilary models by using external magnetic field of under 5K gauss.

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The magnetic relaxation of MgB2 powder

  • Jeong Hun Yang;Jong Su You;Soo Kyung Lee;Kyu Jeong Song
    • 한국초전도ㆍ저온공학회논문지
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    • 제25권3호
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    • pp.28-33
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    • 2023
  • Magnetic relaxation properties of pure MgB2 powder samples and diluted water-treated MgB2 powder samples were investigated. The magnetic field H-dependence, m(H), and the time t-dependence, m(t), of the magnetic moment m were measured and analyzed using the PPMS-VSM magnetometer equipment, respectively. The m(t) reduction rates of pure MgB2 powder samples and diluted water-treated MgB2 powder samples decreased to about 0.7 ~ 1.8% and 0.6 ~ 1.0% for about 7200 s, respectively, at temperature T = 15 K. The magnetic relaxation properties of the two types of MgB2 powders were analyzed by calculating the magnetic relaxation rate S = -dln(Mirr)/dln(t) values according to Anderson-Kim theory. The magnetic relaxation ratio S values of the two types of MgB2 powder samples were almost similar. As a result of the quantum creep effect, the constant magnetic relaxation rate S characteristic was confirmed at a temperature range of T = 10 K or less.

Power Absorption Measurements during NMR Experiments

  • Felix-Gonzalez, N.;Urbano-Bojorge, A.L.;de Pablo, C. Sanchez-L;Ferro-Llanos, V.;del Pozo-Guerrero, F.;Serrano-Olmedo, J.J.
    • Journal of Magnetics
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    • 제19권2호
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    • pp.155-160
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    • 2014
  • The heating produced by the absorption of radiofrequency (RF) has been considered a secondary undesirable effect during MRI procedures. In this work, we have measured the power absorbed by distilled water, glycerol and egg-albumin during NMR and non-NMR experiments. The samples are dielectric and examples of different biological materials. The samples were irradiated using the same RF pulse sequence, whilst the magnetic field strength was the variable to be changed in the experiments. The measurements show a smooth increase of the thermal power as the magnetic field grows due to the magnetoresistive effect in the copper antenna, a coil around the probe, which is directly heating the sample. However, in the cases when the magnetic field was the adequate for the NMR to take place, some anomalies in the expected thermal powers were observed: the thermal power was higher in the cases of water and glycerol, and lower in the case of albumin. An ANOVA test demonstrated that the observed differences between the measured power and the expected power are significant.

Effect of a Magnetic Field on Mixed Convection of a Nanofluid in a Square Cavity

  • Sheikhzadeh, G.A.;Sebdani, S. Mazrouei;Mahmoodi, M.;Safaeizadeh, Elham;Hashemi, S.E.
    • Journal of Magnetics
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    • 제18권3호
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    • pp.321-325
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    • 2013
  • The problem of mixed convection in a differentially heated lid-driven square cavity filled with Cu-water nanofluid under effect of a magnetic field is investigated numerically. The left and right walls of the cavity are kept at temperatures of $T_h$ and $T_c$ respectively while the horizontal walls are adiabatic. The top wall of the cavity moves in own plane from left to right. The effects of some pertinent parameters such as Richardson number (ranging from 0.1 to 10), the volume fraction of the nanoparticles (ranging 0 to 0.1) and the Hartmann number (ranging from 0 to 60) on the fluid flow and temperature fields and the rate of heat transfer in the cavity are investigated. It must be noted that in all calculations the Prandtl number of water as the pure fluid is kept at 6.8, while the Grashof number is considered fixed at 104. The obtained results show that the rate of heat transfer increases with an increase of the Reynolds number, while but it decreases with increase in the Hartmann number. Moreover it is found that based the Richardson and Hartmann numbers by increase in volume fraction of the nanoparticles the rate of heat transfer can be enhanced or deteriorated compared to the based fluid.

A NUMERICAL STUDY ON MHD NATURAL CONVECTIVE HEAT TRANSFER IN AN AG-WATER NANOFLUID FILLED ENCLOSURE WITH CENTER HEATER

  • NITHYADEVI, N.;MAHALAKSHMI, T.
    • Journal of the Korean Society for Industrial and Applied Mathematics
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    • 제21권4호
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    • pp.225-244
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    • 2017
  • The natural convective nanofluid flow and heat transfer inside a square enclosure with a center heater in the presence of magnetic field has been studied numerically. The vertical walls of the enclosure are cold and the top wall is adiabatic while the bottom wall is considered with constant heat source. The governing differential equations are solved by using a finite volume method based on SIMPLE algorithm. The parametric study is performed to analyze the effect of different lengths of center heater, Hartmann numbers and Rayleigh numbers. The heater effectiveness and temperature distribution are examined. The effect of all pertinent parameters on streamlines, isotherms, velocity profiles and average Nusselt numbers are presented. It is found that heat transfer increases with the increase of heater length, whereas it decreases with the increase of magnetic field effect. Furthermore, it is found that the value of Nusselt number depends strongly upon the Hartmann number for the increasing values of Rayleigh number.