• International Journal of Costume and Fashion
• /
• 제4권
• /
• pp.63-80
• /
• 2004

Elegance in dress has been mentioned as an important term for explaining a beauty of dress and a fashion image through the times in the history of dress. Nevertheless, it has been spoken indeterminately without analyzing the accurate meaning. In addition, almost all the scattered discourses of it were very limited to womenswear. The purpose of this study is to provide a framework for a better understanding of the concept of elegance and its aesthetic characteristics expressed visually on dress from the holistic viewpoint, focusing on male elegance in dress. To obtain the purpose, the documentary study and the practical analysis were carried out. Elegance in dress is based upon the idea of aristocratic taste cultivated by good breeding. It is expressed visually through not only the carefully contrived dress but also a sort of aura of dressed body with skillful ease. Its aesthetic values consist of luxury, nobility, refinement, femininity, harmony. Though male elegant styles had already existed throughout the history of dress, it was Mannerism in the 16th century which expressed ‘studied elegance’ for the first time. On the grounds of both the classification of periodic styles and the periodic values, they can be defined and categorized into Mannerism Elegance, Salon Elegance, Modern Elegance Since Dandyism, Aestheticism Elegance. In the late 20th century they can be recognised as Classic Dandyism Elegance, Soft Casual Elegance, Elaborate Heroic Elegance. Although male elegance in dress has been visualized in different ways depending on periodic values, it has essentially been a refined beauty of high class which was valued until recent years. Its common plastic features appear as soft shapes, subtle colors and delicate fabrics modulated with exquisiteness and well-adorned appearance, graceful behavior make elegant styles completed. All of elegant styles have m common with refinement, harmony as main aesthetic values.

• 동아시아식생활학회지
• /
• 제18권5호
• /
• pp.849-860
• /
• 2008

The principal objective of this study was to assess the behavior of customers who visit hotel buffet restaurants. This information will provide us with a good marketing strategy, allowing us to control for different customer characteristics and focus on giving marketers useful clues that make it easy to understand the selective attributes for hotel buffet restaurants. Thus, the application of selective attributes is predicated on the results of the analysis. Additionally, this survey was completed by regular customers. The following are the concrete results of the study. First of all, customer's behaviors differ radically with the selective attributes of hotel buffet restaurants. The most crucial factors were found to be "quality of food", "hygiene & cleanliness", and "service". These factors have nothing to do with customer characteristics & demographic features. "Opinions of their relatives, colleagues" and "experience of restaurants" are all sources that substantially influence the selective attributes of restaurants and this is the only way to survive the ever-changing market situation. Finally, hotel buffet restaurants generally attempt to lure customers with healthy food, special corners, fresh vegetables, and fresh sashimi, as compared to the services provided by hotel outlets. According to upgrade service quality & restaurant interior, also, buffet restaurants tend to provide guests with a more charming. Food service companies should consider the question "what really is service?" and thus seek to provide a variety of events. Preparing for unforeseeable market situations, we should execute efficient marketing strategies in order to assure continued customer satisfaction.

• 유통과학연구
• /
• 제10권10호
• /
• pp.17-24
• /
• 2012

Purpose - This study aimed to (a) investigate the effects of emotional intelligence on customer orientation, (b) examine the impact of customer orientation on customer relationship management (CRM) performance (including CRM-related variables such as 'relationship commitment,' 'image of corporation,' and 'customer loyalty'), and (c) identify the conceptual framework of emotional intelligence. Research design, data, and methodology - The data were collected using a questionnaire given to a sample of employees of luxury hotels in the metropolitan area. To test the hypotheses, AMOS were conducted for the 271 respondents of the sample using the SPSS Win 17.0 software. The concept of emotional intelligence (EI) has been on the radar of many leaders and managers over the past few decades. Emotional intelligence is generally accepted to be a combination of emotional and interpersonal competencies that influence behavior, thoughts, and interactions with others. Emotional intelligence consists of four factors: understanding the self's emotion, understanding other people's emotions, emotion utilization, and emotion control. Understanding the self's emotion means to understand of my own emotions. Understanding other people's emotions is to understand of the emotions of the people around me and to know how my friends feel based on their behavior. The concept of emotion utilization means to set goals for myself and then try to achieve them, encouraging myself to do my best. The concept of emotion control means I can control my temper, handle difficult situations rationally, and calm down quickly when I am very angry. Results - As a result of the analysis, three factors (understanding the self's emotion, understanding of other people's emotions, and emotion utilization) were shown to have a significant effect on customer orientation. Emotion control had an insignificant effect on customer orientation. Only emotion control makes it difficult to solve customers' problems because it is a passive behavior. In order to solve the customers' problems, hotel employees have to show a positive attitude. Second, customer orientation had a significant effect on customer relationship management performance (customer relationship commitment, corporate image, and customer loyalty). In other words, customer orientation increases commitment to customer relationships. For example, employees who have a customer-orientated perspective provide good service to their customers, while employees who don't have a customer-orientated perspective can't satisfy their customers. Customer orientation can also generate a good image among customers, because they evaluate the image of a hotel through the behavior of hotel employees. So it is very important for employees to show excellent customer orientation. Conclusions - It is very important for hotel CEOs to manage their employees' emotional intelligence. In order to increase their employees' emotional intelligence abilities, CEOs have to manage the overall corporate culture and reward programs to achieve what they want. This is because the system can lead to a customer-orientated mind-set and CRM performance among employees. As a result, the hotel CEO has to pay attention to the emotional intelligence of employees to achieve strong CRM performance. The sentence as originally written was a bit unclear. If this edit does not retain your intended meaning please consider: "Only emotion control does not have a significant impact on customer orientation, and therefore on the ability of an employee to solve customer problems, because it is a passive behavior." Please use the version of the sentence that best captures your original meaning.

• 한국조경학회지
• /
• 제34권6호
• /
• pp.87-100
• /
• 2007

This study analyzed the key words in Korea's leading apartment brands and newspaper advertisements to examine especially their view-oriented advertising characteristics and green marketing properties. Four study topics were established and examined for this purpose. The following are the results; 1. The key words on apartment brands and catch phrases are $\ulcorner$emotion-oriented$\lrcorner$ words, such as taste, pride, and happiness, and $\ulcorner$environment-oriented$\lrcorner$ to appeal to customers with beautiful views of the nature. Also key words on newspaper advertisement headlines stress views for $\ulcorner$environment-oriented$\lrcorner$ characteristics as well as $\ulcorner$emotion-oriented$\lrcorner$ characteristics for elegance and luxury, and $\ulcorner$function-oriented$\lrcorner$ characteristics for the future. Views, nature and park are key words and everything about illustration that are especially emphasized even on the headlines of newspaper advertisements. 2. Unlike brands or headlines, sub-headlines and body copies stress $\ulcorner$modern-oriented$\lrcorner$ characteristics for life, culture, and accessibility, followed by $\ulcorner$emotion-oriented$\lrcorner$ characteristics. Key words on caption were also highly $\ulcorner$modern-oriented$\lrcorner$, followed by $\ulcorner$environment-oriented$\lrcorner$ and $\ulcorner$function-oriented$\lrcorner$ characteristics for practical aspects. 3. In result of $X^2-test$, $\ulcorner$environment-oriented$\lrcorner$ key words that convey good views, naturalism, parks, and nature are the major representation of green marketing strategies of apartment brands and newspaper advertisements. However, brands were strongly $\ulcorner$emotion-oriented$\lrcorner$, whereas captions were $\ulcorner$modern-oriented$\lrcorner$ and body copies were $\ulcorner$investment-oriented$\lrcorner$. Both apartment brands and advertisements were consistently $\ulcorner$environment-oriented$\lrcorner$, but were not consistent in other factors. 4. Different parts of newspaper advertisements are focusing on green marketing strategies in terms of environmental protection, but are actually leaning toward modern-oriented lifestyles and accessibility. Thus, it is more well-being marketing rather than green marketing. To pursue true green marketing despite the limits of newspaper advertisements, it is necessary to present products and pricing strategies that represent sustainable.

• 패션비즈니스
• /
• 제6권6호
• /
• pp.19-33
• /
• 2002

In the middle of economic and mental riches in the 21st century, the importance of well being and the pursuit of happiness are emerging as the new trend. Thus the lifestyle that values comfortable and practical naturalness and intrinsic merits has come to influence the human life rather than the old showing-off and formal desire. In addition to this, the spread of the five day week has given more leisure time, which has led to the increasing interest in health and leisure. The interest in sports has skyrocketed since the successful holding of the 2002 Korea and Japan World Cup event. All these changes to the lifestyle have contributed to the fusion of luxury wear and sports wear. As the result of the consumers in the 21st century having more classified and upgraded way of living thanks to the settlement of the above-mentioned lifestyle and the enlargement of the leisure sports culture, there has appeared the wellness kin, who value the importance of life and the nature and believe in the idea that they can reconstruct the environment in the way they can enjoy their lifestyle and pursue happiness. They favor healthy fashion items and think much of exercise, nutrition, and rest. They pursue the natural and comfortable style, whose ideas came from simple exercises such as health training and yoga and the easy and comfortable look observed at resorts. Their fashion style can be divided into three of fitness fashion, yoga fashion and resort fashion. First, the boxer fashion is characterized by the relaxing design and practicality. The major items of the fashion include running shirt-styled upper clothes, training pants, hooded shirts and sneakers. Simple and comfortable look should be induced from the combination of the items. Second, the yoga fashion was motivated by the comfortable yoga wear. It advocates stress-free spirit and comfortable and stable naturalism. Along with the advantages of the good feeling to wear and the functionality to help exercise better, the yoga fashion gives the wearer enough room to move around in, using the unique lines. Third, the resort wear refers to the kinds of clothes you tend to wear at the beach and the park. There are various kinds of the resort look; bathing suits, the beach wear you can wear with the bathing suit, the resort evening wear, the full-side look that you try on top of the bathing suit and is made of the same material of the bathing suit, and the marine look, the symbol of the summer. In short, the study attempted to investigate many trends occurring as the result of human recent increasing interest and concern in the quality of life, and the impacts of them on the fashion world. This kind of research that examines the background of the times and society will help to grasp with the fashion trends of the present and the future. And more studies should be conducted on the development of new and original design in clothes fashion, which reflects the characteristics identified in this kind of research.

• 한국토양비료학회지
• /
• 제10권3호
• /
• pp.103-134
• /
• 1977

밭 작물에 대(對)한 칼리의 생리(生理) 및 생화학적(生化學的) 역할(役割)을 최근(最近) 연구결과(硏究結果)를 중심(中心)으로 검토(檢討)하였으며 우리나라 밭 작물(作物)의 가리영양(加里營養) 현황(現況)을 살펴봤다. 칼리이온의 물리화학적(物理化學的) 특성(特性)은 Na에 의(依)하여 완전(完全) 대체(代替) 불가능(不可能)함을 보이며 대부분(大部分)의 작물(作物)에서 Na의 K대체(代替)는 불가피(不可避)한 대체기능(代替機能)에 대(對)한 부분적(部分的) 대체(代替)에 불과(不過)한 것 같다. 칼리의 특이성(特異性)은 엽록체(葉綠體) thylacoid막(膜)과 같은 미세구조(微細構造)를 효율적(效率的) 구조(構造)로 유지(維持)하며 주(主)로 탄수화물(炭水化物)과 단백질(蛋白質) 대사(代謝)에 관계(關係)하는 제효소(諸酵素)들의 allosteric effector로, 효율적(效率的) conformation의 유지자(維持者)로 작용(作用)하는 것으로 보였다. 광인산화(光燐酸化) 반응(反應)과 산화적(酸化的) 인산반응(燐酸反應) 등(等) energy 대사(代謝)에 필수적(必須的) 존재(存在)로서 유기물(有機物)의 합성(合成)과 전류등(轉流等) 광범(廣範)한 energy 의존(依存) 생리작용(生理作用)에 관여(關與)하고 있다. 칼리는 삼투압(渗透壓) 및 교질(膠質)의 가수도(加水度)를 유지(維持)하여 수분흡수(水分吸收) 및 전류(轉流)의 동인(動因)으로 작용(作用)하여 생리작용(生理作用)의 최적환경(最適環境)을 만들며 수분효율(水分效率)을 높인다. 칼리는 무기양분(無機養分)의 흡수(吸收)와 체내분포(體內分布)에 영향(影響)을 주고 생산물의 품질향상(品質向上)에도 영향을 주며 생산품의 K함량자체(含量自體)가 인체(人體)에서의 K의 중요성(重要性)으로 품질평가(品質評價)의 기준(基準)이 될 것 같다. 칼리의 흡수(吸收)는 저온(低溫)에 의(依)해 크게 저해(沮害)받으며 내부(內部) 칼리 함량에 의(依)한 부(否)의 feedback기작(機作)이 있어서 칼리의 사치흡수는 재평가(再評價)되어야 할 것으로 보였다. 우리나라 토양(土壤)의 전가리(全加里)는 약(約) 3%이나 치환성(置換性)은 0.3me/100g으로 동해(凍害), 한해(寒害)와 불균일(不均一)한 강우(降雨)로 인(因)한 습해(濕害), 한해(旱害) 등(等)으로 모든 밭 작물(作物)에서 요구도(要求度)가 컸다. 대맥(大麥)은 결빙직전(結氷直前) 및 해빙(解氷) 직후(直後)의 K영양(營養)이 수량(收量)과 유의성(有意性) 상관(相關)을 보이며 곡실(穀實)로 많이 전류(轉流)되는 것이 좋았다. 대맥(大麥)의 가리이용률(加里利用率)은 27%, 대두(大豆)는 숙전(熟田)에서 58% 개간지(開墾地)에서 46%였다. 대두(大豆)는 야산(野山) 개발지(開發地)에서 특(特)히 가리(加里) 결핍증상(缺乏症狀)을 많이 보였으며 화아분화기(花芽分花期)에 엽(葉) 중(中) $K_2O$ 2% 이상(以上) K/(Ca+Mg) (함량비(含量比))비(比)는 1.0 이상(以上)이어야 할 것 같다. 고구마는 가리흡수력(加里吸收力)이 커서 후작(後作)의 K영양(營養)에 크게 영향(影響)을 주었다. 감자와 옥수수는 Ca와 Mg에 비(比)해 K가 특히 높았다. 가리결핍(加里缺乏) 고구마는 뿌리에서 K농도 차이가 가장 컸다. 당근, 가지, 배추, 고추, 무우, 도마도가 가리(加里) 함량(含量)이 많았으며 배추 수량(收量)은 가리(加里)와 정상관(正相關)이었다. 사료작물(飼料作物)의 가리(加里) 함량(含量)은 비교적(比較的) 높은 편이었으며 식물체(植物體) 중(中) N, P, Ca와 유의정상관(有意正相關)을 보였다. 과수원(果樹園)의 16~25%가 가리(加里) 부족(不足)으로 나타났으며 우량(優良) 사과밭과 배밭의 토양(土壤)과 엽(葉)은 가리(加里) 함량(含量)이 높았다. 뽕나무의 동해(凍害)에 의(依)한 가지 끝 고사방지(枯死防止)를 위(爲)한 엽(葉) 중(中) $K_2O/(CaO+MgO)$ 임계치(臨界値)는 0.95이었다. 밭 작물재배(作物栽培) 뒤의 토양(土壤) 중(中) 가리(加里)는 전작(前作)에 따라 증가(增加)되는 경우와 감소(減少)되는 경우가 있으며 가리(加里) 흡수(吸收)는 토양수분(土壤水分)에 존재(依存)하는 것 같다. 따라서 토양(土壤) 중(中)의 전가리(全加里)를 포함한 형태별(形態別) 가리(加里) 함량(含量)의 토질(土質), 기상(氣象), 작부체계(作付體系) 등(等) 제요인(諸要因)과 관련(關聯) 장기적(長期的)이고 정량적(定量的)인 조사(調査)가 필요(必要)하다. 가리(加里)의 추비(追肥), 심층시비(深層施肥) 또는 완용성(緩溶性) 비료(肥料)와 입상비료(粒狀肥料) 등(等)이 강우양상(降雨樣相)과 관련(關聯) 검토(檢討)됨으로써 K흡수(吸收) 및 효율(效率)을 증진(增進)시킬 수 있을 것 같다. 가리영양(加里營養)을 포함하여 밭 작물(作物)의 영양해석(營養解析)에는 다요인분석(多要因分析)에 의(依)한 합리적(合理的)이고 실용적(實用的)인 영양지표(營養指標)를 찾는데 경주(傾注)해야 할 것 같다.