• 제목/요약/키워드: low-loss

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황해에서 저주파 광대역 음원을 이용한 전달손실의 계절변동 연구 (A Study on Seasonal Variation of Propagation Loss in the Yellow Sea Using Broadband Source of Low Frequency)

  • 김봉채;최복경
    • 한국음향학회지
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    • 제21권3호
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    • pp.213-220
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    • 2002
  • 해수중에서 음파는 수심, 음속구조 및 해저지질 등의 영향을 받으면서 전파한다. 특히 천해의 경우 해수중의 음속구조는 시공간적으로 심하게 변동하고 있고, 해저지질도 공간적으토 다양하게 분포한다. 황해에 있어서 저주파 음파전파의 계절변동을 조사하기 위하여 황해의 중앙부분에 위치하는 동일한 정선에서 봄철, 여름철, 가을철 등 서로 다른 계절에 저주파 광대역 음원을 이용하여 음파 전파실험을 실시하였다. 그리고 이 때에는 수중음파 전락환경을 파악하기 위하여 해수중 음속구조를 측정하였다. 이 논문에서는 황해에 있어서 음속구조 및 음파 전달손실의 측정결과에 관하여 고찰하였고, 음파 전달손실의 계절변동을 조사하였다. 그 결과 여름철에 측정된 전달손실은 봄철 및 가을철에 측정된 전달손실보다 크게 나타났고, 가을철에 측정된 전달손실은 봄철에 측정된 전달손실보다 다소 작게 나타났다. 그리고 계절에 의한 전달손실의 차이는 주파수 및 전파거리의 증가와 함께 증가하였다.

밀리미터파대역(Ka-대역)소형 레이더용 고 전력 저 손실 2축 도파관 로터리 조인트 연구 (A Study on the High-power Low-loss Dual Axes Waveguide Rotary Joint for Ka-Band Millimeter-Wave Small Radar)

  • 정채현;성종현;백종균;이국주;박창현;권준범
    • 한국인터넷방송통신학회논문지
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    • 제18권1호
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    • pp.91-96
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    • 2018
  • 본 논문에서는 고 전력 저 손실 특성을 가지는 소형 레이더용 Ka-대역 밀리미터파 2축 도파관 로터리 조인트 설계 및 제작하였다. 전기적 성능은 상온 S-parameter 시험, 고 전력 시험, 운용 온도 시험을 통해 검증하였다. 로터리 조인트는 기능적으로 구형 도파관에서 원형 도파관으로 변환하는 모드 변환기 구조 및 회전 부분의 초크 구조로 구성된다. 본 구조는 고정된 송신기와 2축으로 회전하는 안테나를 최소 손실을 가지도록 전기적 연결 및 경량화를 고려하여 설계하였다. 설계된 로터리 조인트는 중심 주파수 Fc 기준 ${\pm}500MHz$의 대역에서 VSWR 1.5:1 이하 반사 손실, -2.0 dB 이상 삽입 손실 특성을 가지며, 측정 결과는 설계 결과와 유사함을 확인하였다.

Analysis of the local superconducting properties in YBCO coated conductors with striations

  • Kim, Muyong;Park, Sangkook;Park, Heeyeon;Ri, Hyeong-Cheol
    • 한국초전도ㆍ저온공학회논문지
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    • 제17권2호
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    • pp.25-30
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    • 2015
  • In order to realize economical applications, it is important to reduce the ac loss of 2G high-temperature superconductor coated conductors. It seems to be reasonable that a multi-filamentary wire can decrease the magnetization loss. In this study, we prepared two samples of YBCO coated conductors with striations. We measured local superconducting properties of both samples by using Low Temperature Scanning Laser and Hall Probe Microscopy (LTSLHPM). The distribution of the local critical temperature of samples was analyzed from experimental results of Low Temperature Scanning Laser Microscopy (LTSLM) near the superconducting transition temperature. According to LTSLM results, spatial distributions of the local critical temperature of both samples are homogeneous. The local current density and the local magnetization in samples were explored from measuring stray fields by using Scanning Hall Probe Microscopy (SHPM). From SHPM results, the remanent field pattern of the one bridge sample in an external magnetic field confirms the Bean's critical state model and the three bridge sample has similar remanent field pattern of the one bridge sample. The local magnetization curve in the three bridge sample was measured from external fields from -500 Oe to 500 Oe. We visualized that the distribution of local hysteresis loss are related in the distribution of the remanent field of the three bridge sample. Although the field dependence of the critical current density must be taken into account, the relation of the local hysteresis loss and the remanent field from Bean's model was useful.

광자결정 광섬유와 단일모드 광섬유 저손실 융착접속 (Low Loss Fusion Splicing of Photonic Crystal Fiber and Single-Mode Fiber)

  • 안진수;박광노;김길환;이상배;이경식
    • 대한전자공학회논문지SD
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    • 제46권7호
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    • pp.15-21
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    • 2009
  • 단일모드 광섬유(SMF)와 포토닉 밴드갭 광섬유(PBGF), SMF와 고비선형 광자결정 광섬유(NL-PCF)의 저손실 융착접속을 위한 방법을 제안하였다. SMF와 PBGF를 융착접속할 경우 PBGF의 공기구멍 붕괴현상에 의한 손실이 가장 큰 영향을 미치므로 PBGF의 공기구멍을 유지시키기 위해서 광섬유 융착접속기를 최적화하여 접속손실을 1.22 dB이하로 줄였다. SMF와 NL-PCF의 융착접속시에는 Ultra High Numerical Aperture(UHNA)광섬유를 두 광섬유 사이에 삽입하여 융착접속하는 방법을 적용하여 평균 2.59 dB이하로 접속손실을 줄였다.

동결온도가 해동후 숙성한 우육의 품질에 미치는 영향 (Effect of Freezing Temperature on the Quality of Beef Loin Aged after Thawing)

  • 정인철
    • 한국식품영양과학회지
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    • 제28권4호
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    • pp.871-875
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    • 1999
  • This study was carried out to investigate the effects of freezing temperature on the quality of thawing aged beef loin. Drip loss was higher at 3oC freezing than at 20oC freezing, showing 17.21% drip loss after 6 days aging by 3oC freezing, 14.92% drip loss 12 days aging by 20oC freezing. Cooking loss by both water bath and pan boiling were decreased with increased in aging days. The salt soluble protein extractability of the beef loin was increased until 9 days aging by both 3oC and 20oC freezing, after that was decreased. The L value of the beef loin was high until 9 days aging by 3oC freezing, after that the L value of that was decreased. And the aging at 20oC freezing was high significantly with increased aging days. The a value of the beef loin was low significantly in 6 and 9 days aging by 3oC freezing, 20oC freezing was low significantly with increased aging days. The b value of the beginning of aging was higher with increased aging days. The percentage of denatured myoglobin of the beginning of aging was the highest, then those of 3oC and 20oC freezing showed 89.70% and 88.00%, respectively. The shear force of the beef loin was decreased with aging days, but the myofibrillar fragmentation index increased with aging days. The pH of the beef loin increased until 6 days of aging by both 3oC and 20oC freezing, after that the pH decreased.

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The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality

  • Ismail, Ishamri;Hwang, Young-Hwa;Bakhsh, Allah;Joo, Seon-Tea
    • Asian-Australasian Journal of Animal Sciences
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    • 제32권2호
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    • pp.282-289
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    • 2019
  • Objective: This study aimed to elucidate whether innovative sous vide treatment has a significant influence on the beef semitendinosus muscle as compared to common sous vide treatment and traditional cooking. Methods: The innovative sous vide treatments were cooked at $45^{\circ}C$ and $65^{\circ}C$ for 6 h (SV45-65), common sous vide treatment at $45^{\circ}C$ and $65^{\circ}C$ for 3 h (SV45 and SV65) and traditional cooking at $75^{\circ}C$ for 30 min (CON75). Water loss and cooking loss, as well as the physical properties (color and shear force) and chemical properties (protein and collagen solubility) of the treated meat, were investigated. Results: The results obtained indicated that the innovative sous vide with double thermal treatment (SV45-65) and cooked with air presence (CON75) resulted to lower $a^*$ and higher $b^*$ values, respectively. The water loss and cooking loss increased when temperature increased from $45^{\circ}C$ to $65^{\circ}C$, and lower water loss was recorded in SV45 and CON75. These samples presented higher water content and revealed strong correlation to protein solubility. Warner-Bratzler shear force (SF) analysis showed the marked interaction between cooking temperature and time. Sample cooked at a high temperature (CON75) and a long period (SV45-65) showed a significantly lower value of SF than sample SV65 (p<0.05). Interestingly, there was no difference in SF values between SV45-65 and CON75. Conclusion: The innovative sous vide treatment with double thermal effect appears an attractive cooking method as compared to common sous vide and traditional cooking method, as it has a potential for improving tenderness values of cooked beef semitendinosus muscle.

Damping Properties and Transmlission Loss of Polyurethane. II. PU Layer and Copolymer Effect

  • Yoon, kwan-Han;Kim, Ji-Gon;Bang, Dae-Suk
    • Fibers and Polymers
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    • 제4권2호
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    • pp.49-53
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    • 2003
  • Polyurethane (PU) layer and copolymer consisted of the different molecular weights (1000 and 2000 g/mol) of poly(propylene glycol) (PPG) were prepared. The damping and mechanical properties of these materials were compared with PU 1000 made by PPG having the molecular weight of 1000 g/mol. The optimum composition of PU2000 used for PU layer and copolymer was diphenylmethane diioscynate (MDI)/propylene glycol (PPG)/butanediol (BD) (1/0.3/0.7) based on the damping and mechanical properties. The damping peak of PU copolymer was higher than those of PU layer and PUI 1000 in low temperature range (-30- $10^{\circ}C$). For application in noise reduction, the transmission loss of the mechanical vibration through solid structure was measured. PU layer and copolymer were used as a damping layer. The transmission loss of PU copolymer was more effective than those of PU layer and PU 1000 in the experimental frequency range.

Propagation Path-Loss Model for TV White Space of Korea

  • Lee, Seungyoun;Lee, JungHoon
    • International Journal of Internet, Broadcasting and Communication
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    • 제12권1호
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    • pp.116-121
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    • 2020
  • With the recent development of the 4th Industrial Revolution, efforts have been made to carry out communication in a smart factory, farm, etc. at low cost and reliably. Methods for utilizing empty frequencies using TVWS(TV White Space) have been studied which can be used locally within 30 km. However, there have not been many studies on Path-Loss model considering Korean environment. In this paper, the Path-Loss model is divided into LOS (Line Of Sight) and NLOS (None LOS). In case of LOS model, we checked the difference between Free space model, Friis model, 2-ray model and Hata model with measured data. In the case of NLOS model, we checked the difference between Lee Model, ITU-R526-3 Model with measured data. In order to overcome the difference in Korean environment, we derived a model that can be applied in LOS and NLOS and prove its usefulness through performance evaluation through simulation.

수직관내 유리알-물 유동의 압력손실 및 열전달 성능 (Pressure Loss and Heat Transfer Characteristics of the Glass Beads-Water Flow in a Vertical Tube)

  • 김내현;김정식;이윤표
    • 설비공학논문집
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    • 제8권4호
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    • pp.550-560
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    • 1996
  • Recently, fluidized bed heat exchangers with circulating liquid are widely used in a number of places-chemical, process, food concentration, waste water treatment facilities, etc. In a circulating heat exchanger, solid particles circulate with the liquid, thereby increase the heat transfer and reduce the fouling potential of the heat exchanger. In this study, glass beads were circulated through a vertical tube. The pressure loss and the heat transfer coefficient were measured. At low flow velocities, glass beads enhanced the heat transfer considerably. The enhancement increased as the volume fraction of the glass beads increased. The pressure loss showed a similar trend. From the observed particle behavior near tube wall, a possible explanation of the trend is provided.

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Loss Minimization Control for Induction Generators in Wind Power Systems Using Support Vector Regression

  • Abo-Khalil, Ahmed G.;Lee, Dong-Choon
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 2006년도 춘계학술대회 논문집 전기기기 및 에너지변환시스템부문
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    • pp.344-346
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    • 2006
  • In this paper, a novel algorithm for increasing the steady state efficiency during light load operation of the induction generator that integrated with a wind power generation system is presented. The proposed algorithm based on the flux level reduction, where the flux level is estimated using Support-Vector -Machines for regression (SVR) for the optimum d-axis current of the generator. SVR is trained off-line to estimate the unknown mapping between the system's inputs and outputs, and then is used online to calculate the optimum d-axis current for minimizing generator loss. The experimental results show that SVR can define the flux-power loss accurately and determine the optimum d-axis current value precisely. The loss minimization process is more effective at low wind speed and the percent of power saving can approach to 40%.

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