• Journal of Nutrition and Health
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• 제21권1호
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• pp.47-60
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• 1988

This study was performed to investigate the effect of dietary levels on protein metabolism in eight healthy Korean adult females. The 20-day metabolic study consisted of 2 day adaptation period and three 6-day experimental. Three experimental diets were low protein (LP : protein 44g), high protein(HP : protein 85g) and high animal protein (HAP : protein-84g). The apparent absorption and balance on nitrogen were significantly higher in high protein than in low protein diet. Nitrogen, absorption rate was about 75% for low protein and about 85% for high protein intake. The mean values of nitrogen balance were -1.28% for low protein and 0.78% for high protein diet. All the subjects were in negative nitrogen balance at the low protein intake while they were in positive nitrogen balance at the high protein intake. The mean daily urinary nitrogen excretion increased with increased level of protein intake. Urea nitrogen was the largest part of the urinary nitrogen. The ratio of urea nitrogen to total urinary nitrogen increased significantly for 79 to 85% as protein intake was doubled.

• Journal of Nutrition and Health
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• 제7권1호
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• pp.45-50
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• 1974

Biochemical studies such as growth rate, blood cholesterol and ascorbic acid contents in various organs of albino male rats were studied in the Garlic, Vitamin E, high and low protein diet fed groups. The results of this study were summarized as follows : 1) Either single 10% or 30% protein diet fed rats were not shown growth rate properly. In supplementation of Vitamin E or Garlic on 30% protein growth rate was a more increased than that of the 10% protein diet group. 2) The rate of food consumption of rats fed a 10% or 30% protein diet supplemented with Vitamin E and Garlic was more increased than that of the control Group receving 10% or 30% protein diet alone. 3) No essential difference was observed between the cholesterol level in blood of rats fed 10% protein diet supplemented with Vitamin E and Garlic and that of rats Receiving 10% protein diet alone. But the cholesterol level in blood of rats fed 30% protein diet supplemented with Vitamin E and Garlic was lower than that of control receiving 30% protein diet alone. 4) The Vitamin C contents in various organs of rats fed the diet supplemented with Vitamin E and Garlic seems to be a little higher than that of the control group fed the protein diet alone.

• 한국환경보건학회지
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• 제14권1호
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• pp.87-101
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• 1988

The effect of hepatic injury produced by CCL, was studied on rats receiving a low protein-high carbohydrate (7% casein), standard protein (20% casein) and a high protein diet (30% casein). The rats fed low protein diet are resistant to CCl$_4$ in its effects on the liver as judged by histology, serum enzymes(guanase, ALT) and the content of hepatic protein. On the other hand, the pretreatment of hydrocortisone before injection of CCl$_4$ to the rats fed a standard diet, slightly decreased both serum ALT and guanase activities. In the pretreatment of actinomycin D, the liver and serum guanase activities were significantly decreased. It indicates that the cause of increasing serum guanase is based on the alteration of membrane permeability and the result of accelerated enzyme synthesis in liver cells of CCl$_4$ intoxicated rats.

• Preventive Nutrition and Food Science
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• 제19권3호
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• pp.156-163
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• 2014

We investigated the effects of a high-protein diet and resveratrol supplementation on immune cells changes induced by abdominal irradiation in rats. Female Wistar rats were divided into 5 groups: 1) control diet, 2) control diet with irradiation 3) 30% high-protein diet with irradiation, 4) normal diet with resveratrol supplementation and irradiation, and 5) 30% high-protein diet with resveratrol supplementation and irradiation. We measured blood protein and albumin concentrations, lipid profiles, white blood cell (WBC) counts, proinflammatory cytokine production, and splenocyte proliferation in rats that had been treated with a 17.5 Gy dose of radiation 30 days prior. A high-protein diet affected plasma total cholesterol and very low density lipoprotein-cholesterol levels, which were increased by the radiation treatment. In addition, the lymphocyte percentage and immunoglobulin M (IgM) concentration were increased, and the neutrophil percentage was decreased in rats fed a high-protein diet. Resveratrol supplementation decreased the triglyceride (TG) level, but increased the IgM concentration and splenocyte proliferation. Proinflammatory cytokine production was lower in rats fed a high-protein diet supplemented with resveratrol than in rats fed a control diet. The results of the present study indicate that high-protein diets, with or without resveratrol supplementation, might assist with recovery from radiation-induced inflammation by modulating immune cell percentages and cytokine production.

• Asian-Australasian Journal of Animal Sciences
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• 제21권11호
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• pp.1629-1634
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• 2008

A trial was conducted to determine the effect of low crude protein (CP) diets with constant metabolizable energy to crude protein (ME:CP) ratio on growth, body composition and nutrient utilization of broiler chicks from 1 to 26 days of age. Four dietary treatments having four levels of CP and ME as 23, 22, 21 and 20% and 3,036, 2,904, 2,772 and 2,640 kcal/kg, respectively, were formulated and a ME:CP ratio of 132 was maintained in all the diets. Digestible lysine was maintained at 1.10 of the diet. A total of 1,760 day-old Hubbard broiler chicks were randomly divided into 16 experimental units and each diet was offered to four experimental units at random. Feed intake was increased (p<0.05) while weight gain and feed conversion ratio were adversely affected (p<0.05) when the diets with low CP and ME were fed to broilers. Total protein intake and total ME intake were linearly decreased (p<0.05) and protein efficiency ratio and energy efficiency ratio were lower (p<0.05) than in the chicks fed dietary regimen with 22% CP and 2,904 kcal/kg ME. The whole body analysis of the birds revealed that chicks fed the lowest dietary regimens retained less (p<0.05) nitrogen and more ether extract than chicks fed the control diet, however, body dry matter, total body ash and fat free body protein were not affected. Similarly, protein and energy utilization were also unaffected by the dietary treatments. In summary, chicks fed low CP diets with constant ME:CP ratio grew slower, used feed less efficiently and retained less protein and more body fat than chicks fed the control diet.

• Asian-Australasian Journal of Animal Sciences
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• 제9권1호
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• pp.31-35
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• 1996

An experiment was conducted on rainbow trout(Oncorhynclus mykiss) for eight weeks to investigate the growth performance of the fish fed with different dietary protein with constant diet energy of $20kJg^{-1}$. Four diets containing 25, 30, 35 and 40% crude protein were used. The highest mean final weight was obtained for the fish fed with diet having 35% protein. Growth performance in terms of Specific Growth Rate (SGR), Food Conversion Ratio (FCR) and Protein Efficiency Ratio (PER) were calculated for each diet. There were no significant differences in SGR but the highest value was exhibited by fish fed with 35% protein diet. Significant differences were found among FCR of different diets. Diets with 35 and 40% crude protein gave better FCR value than that of 25 and 30% crude protein. Although significant differences were not found between PER of different diets but PER of diet with 35% protein was found to be better than PER of both high and low protein diets (diets of 40 and 30% crude protein). It is concluded that diet having 35% protein with protein energy ratio of $17.53mgkJ^{-1}$ was suitable for rainbow trout (O. mykiss) among the protein spectrum used.

• 한국가금학회지
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• 제14권2호
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• pp.109-111
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• 1987

저단백질의 브로일러(0-3주령) 사료에 합성 아미노산 첨가효과를 규명하기 위하여 3회의 사양시험을 실시하였다. 모든 필수 아미노산을 요구 량 이상으로 함유한 단백질 22%사료를 기준사료로 하고 단백질 18% 사료에 몇 가지 결핍된 아미노산을 첨가하여 비교하였다. 단백질 18% 사료에 적량의 methionine과 lysine을 첨가하였을 때 병아리의 성장과 사료효율을 개선하였다. 그러나 이들 아미노산을 과량으로 첨가하였을 때에는 오히려 성적이 떨어졌는데 이는 이들 아미노산의 과량첨가로 제 3의 아미노산의 결정이 악화되었기 때문으로 추정되었다. 이때 제 3의 아미노산으로 arginine을 첨가하였을 때 methionine과 lysine의 과량 첨가로 인한 성장 억제 효과가 완화되었다.

• 대한가정학회지
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• 제30권4호
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• pp.89-105
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• 1992

The purpose of this study was to see the effect of oral administration of reserpine (2mg/d) and tryptophan (40.35mg/d) on the serum amino acid concentrations and organ composition, food consumption, body weight, blood hematocrit(Hct) and hemoglobin(Hb) levels in Sprague-Dawley rats fed 6% or 20% casein diet. Any adverse effects of reserpine and tryptophan were not observed in animals, except that liver fat contents were increased in low protein group. In other words the administration of typtophan decreased liver fat contents in 6% casein and reserpine-treated 20% casein groups, but increased in reserpine-treated 6% casein group. But the low protein diet had significant adverse effects in animals. The 6% casein diet, therefore, had a tendency to decrease food consumption and body weight. The simillar tendency was shown in serum essential amino acid concentrations, organ weight and protein contents of liver and muscle. From the results, it would be safe to conclude that the oral administration of large deses of reserpine and tryptophan did not induce such a signifcant malnutrition as the low protein diet did.

• Childhood Kidney Diseases
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• 제2권2호
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• pp.125-132
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• 1998

목 적 : 초기만성신부전증에서 저단백식이를 항고혈압제와 병행 투여하였을 때 저단백식이 단독 투여 때보다 만성신부전의 진행속도 및 혈압조절에 어떠한 영향을 주는지 알기 위하여 저자들은 실험동물 백서를 이용하여 excision remnant kidney model로 만성 신부전을 유발시켰다. 방 법 : 5/6신 절제술로 만성 신부전을 유발시킨 백서를 순술 제 7일부터 무작위로 저단백식이 ($6\%$단백식이) 단독투여군, 저단백식이 enalapril 투여군 (식수 1 L당 50 mg),저단백식이 nicardipine 투여군 (사료 g당 0.2mg)로 나누어 신절제술후 4주, 12주, 16주에 단백뇨의 변화, 신 조직의 mesangial matrix expansion score 및 morphometric analysis로 분석한 사구체용적의 변화를 비교 분석하였다. 결 과 : 1)저단백식이 단독투여군은 신절제술후 계속 혈압이 증가됨을 볼 수 있었으며, 저단백식이 항고혈압제투여군은 신절제술후 8주부터 항고혈압제 투여 7주 후부터 저단백식이 단독투여군에 비해 혈압이 조절되기 시작하였다. 2)신절제술후 16주 째의 24시간 뇨단백은 세군 모두 크게 증가되지 않았으나 저단백식이 enalapril 투여군, 저단백식이 nicardipine투여군은 저단백식이 단독투여군에 비해 24시간 뇨단백의 양이 통계적으로 의미있게 낮았다. 3) 신절제술후 16주째 크레아티닌 청소 율은 저단백식이 단독투여군은 $1.57{\pm}0.11\;mL/min$, 저단백식이 enalapril 투여군 $1.37{\pm}0.14\;mL/min$, 저단백식이 nicardipine 투여군 $1.11{\pm}0.16\;ml/min$ 이었다. 4) 저단백식이 단독투여군의 잔여 신장무게는 신절제술후 4주 $1.33{\pm}0.04g$, 12주 $1.45{\pm}0.05g$, 16주 $1.44{\pm}0.16g$으로 12주 이후 잔여 신장무게의 증가를 관찰할 수 없었다. .신절제술후 16주에 관찰한 저단백식이 단독투여군과 저단백식이 항고혈압제투여군간의 잔여 신장무게는 통계적인 차이는 없었다. 5) 저단백식이 단독투여군의 mesangial matrix expansion score는 12주째 증가소견을 보였고 저단백식이 항고혈압제투여군은 항고혈압제 투여에도 불구하고 12주 이후 mesangial matrix expansion score의 의미있는 증가소견이 없었고 세군 간의 차이도 없었다. 6) 저단백식이 단독투여군의 사구체용적은 12주째 증가소견을 보였고 저단백식이 항고혈압제 투여군은 항고혈압제 투여에도 불구하고 12주 이후 사구체용적의 의미있는 증가소견이 없었고 세군 간의 차이도 없었다. 결 론 : 초기만성신부전증에서 저단백식이는 혈압을 조절시키지 못하였고 저단백식이 항고혈압제투여군은 저단백식이 단독투여군보다 혈압조절 및 단백뇨의 감소 소견은 유의한 차이를 보였으나, mesangial matrix expansion score,대상성 사구체비대는 통계적으로 유의한 차이를 보이지 않았다. 그러므로 만성신부전의 진행을 지연시키는데 있어서 저단백식이와 함께 항고혈압제를 추가하였을 때 항고혈압제에 의한 추가적인 지연 효과는 관찰되지 않았다.

• Journal of Microbiology and Biotechnology
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• 제34권2호
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• pp.425-435
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• 2024

Schisandra chinensis extract (SCE) protects against hypocholesterolemia by inhibiting proprotein convertase subtilisin/kexin 9 (PCSK9) protein stabilization. We hypothesized that the hypocholesterolemic activity of SCE can be attributable to upregulation of the PCSK9 inhibition-associated low-density lipoprotein receptor (LDLR). Male mice were fed a low-fat diet or a Western diet (WD) containing SCE at 1% for 12 weeks. WD increased final body weight and blood LDL cholesterol levels as well as alanine transaminase and aspartate aminotransferase expression. However, SCE supplementation significantly attenuated the increase in blood markers caused by WD. SCE also attenuated WD-mediated increases in hepatic LDLR protein expression in the obese mice. In addition, SCE increased LDLR protein expression and attenuated cellular PCSK9 levels in HepG2 cells supplemented with delipidated serum (DLPS). Non-toxic concentrations of schisandrin A (SA), one of the active components of SCE, significantly increased LDLR expression and tended to decrease PCSK9 protein levels in DLPS-treated HepG2 cells. High levels of SA-mediated PCSK9 attenuation was not attributable to reduced PCSK9 gene expression, but was associated with free PCSK9 protein degradation in this cell model. Our findings show that PCSK9 secretion can be significantly reduced by SA treatment, contributing to reductions in free cholesterol levels.