• 한국농공학회지
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• 제45권3호
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• pp.116-126
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• 2003

In this study, we research about the relationships of human longevity and environments, inducted the significant factors of longevity from the statistical analysis, and represented spatial distribution of longevity using geographic information system. The factors confining human longevity can be categorized by geography/geology, climate/weather, economy, and social welfare. After analyzing statistical data, dependent variable which means the longevity index is defined by the ratio of population more than 85 years old among population more than 65 years old. The results of analysis show that longevity are related with waterworks ratio, temperature, local tax ratio, and latitude. In this study we discussed about the spatial characteristics which are represented by variance of the longevity index and described a spatial relationship between the longevity index and significant factors which are chosen by statistical analysis. In the further study, in order to sustain the longevity of a region, it is necessary for the effective rural planning to propagate a longevity of rural areas.

• 한국지역지리학회지
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• 제11권2호
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• pp.187-210
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• 2005

본 연구의 목적은 빠른 속도로 고령화과정을 겪고 있는 한국의 장수 현상 및 장수지역의 공간적 특성을 파악하는 것이다. 이를 위해 1966년부터 2000년까지의 인구 자료를 이용하여 각 지역의 고령화 현상과 장수도 변화를 파악하였다. 또한 장수의 지역요인을 알아보기 위해 자연환경 및 대도시에 이르는 거리와의 관련성을 분석하였다. 연구 결과 첫째, 호남권 농어촌지역이 전국에서 가장 높은 고령화 수준을 나타내고 있었다. 둘째, 70년대 남부지역 섬과 해안을 중심으로 높은 장수도를 나타내던 것이 최근 내륙의 소백산맥 산간지역으로 이동 확장되어 장수지역의 공간적 확산이 이루어졌다. 셋째, 지역환경요인 분석 결과 기온보다는 강수량과 평균표고가 장수도와 관련성이 높은 것으로 나타났다. 넷째, 대도시의 경우 자연환경요인이 아닌 다른 사회 경제적 요인들 중에서 장수도 인자를 찾아야 함을 시사하는 결과를 얻었다.

• 보건교육건강증진학회지
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• 제27권2호
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• pp.109-119
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• 2010

Objectives: The aim of this paper is to analyze the heath factors for longevity index of survival rate in Korean centenarians, which contribute to longevity. Methods: The subjects of this paper included 996 centenarians in 276 regions of Korea that the data in this study was collected from the National Statistical Office, Republic of Korea in 2005. This paper that proposes indicators as follow: The ratio between the longevity index above 100 years old (100LI) and the survival rate above 65 years old (65SR): 100LISR. The study that examined the longevity factors that between 100LISR and health factors. Results: The results of this study showed that Gyeryong City (23 per 10,000 above 65 years old) included the most of 100LISR in Korea, followed by Cheju Island. The regression showed that significant predictors for longevity (100LISR) were non-drinking, non-smoking, garlic and root vegetable and elderly people are suffering serious health problems, they need caregivers for elderly care (R-Sq(%)=83.9, P=0.001). The correlation showed that significant factors as longevity were Sulfur dioxide (r=-0.677, p=0.004). Conclusion: The implications of this study are that longevity is to be fostered by promoting healthy behaviors of elderly and by inventing various policies to mitigate the environmental pollution.

• 보건교육건강증진학회지
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• 제6권1호
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• pp.34-47
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• 1989

The changing trend of longevity from 1955 through 1985 and its interprovincal variation were studied with longevity rate as indicator. In order to detect the affecting factors of longevity rate, eleven urbanalizational, geographic-environmental, demographic and social-economic variables were employed to carry out multiple stepwise regression analysis. The data used for this study were from Population Census Reports 1955-1985 published by EPB and Year book of Public Health and Social Statistics 1986 published by Ministry of Health and Social Affairs and other reference. Subsequent to that longevity rate decreased during 1950's it has increased continuously by the yeat of 1980's. This trend was especially remarkable in the south area and the GIRI mountain area in Korea. The stepwise regression analysis shows that the longevity rates were significantly associated with the independent variables, and the dependent variables explained at the level of 93.7percent-99.9 percent. Longevity is a reflection of the demographic and socio-economic, environmental and health resourses factor etc., longevity problems cannot be dealt with in isolation. The possible research and services which could be provided by government will be discuss.

• 보건교육건강증진학회지
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• 제20권4호
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• pp.41-50
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• 2003

Objectives： The purpose of this paper is to analyze longevity factors of 507 centenarians in the Republic of Korea. Methods： This paper is designed to survey physical, mental, socio-demographic and dietary factors of 507 centenarians. The data was collected by means of telephone interview from 1999 to 2001. The survey directly contacted centenarians who were able to communicate, or contacted the centenarians caregivers. The association between longevity factors of centenarians was verified by odds ratio of logistic regression. Results： Female centenarians appeared to be non-smokers more often than males (OR＝4.06, CI＝2.06, 7.98). The longevity of persons with a small waist circumference was attributed to health promotion through eating lightly as well as keeping active including walking(OR＝2.37, CI＝1.36, 4.14). A higher probability for longevity is found among optimists who live a happy life and 1aught every day (OR＝26.15, CI＝11.61, 58.89). Among centenarians, vegetarians were shown to be light eaters. More ratios of vegetarians among centenarians included those who reside in a rural district, eat bean paste soup everyday, and consume small quantities of meat (OR＝5.12, CI＝3.24, 8.08). Conclusion： Women, manual workers, under poor to middle economic status, rural residents, optimists, light eaters, vegetarians and non-smokers seemed to have a higher probability of becoming centenarians in The Republic of Korea.

• 농촌계획
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• 제8권3호
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• pp.41-48
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• 2002

Spatially distributed characteristic of longevity regions analysed using GIS tools. Fundamental factors for long life are categorized into natural conditions and artificial conditions. Degree of longevity is defined and used as a key parameter in analyzing longevity region. It is visually shown that aging areas are moving with time and variances of social and economic status. It is concluded that the degree of longevity is increased with improving living quality because of improvement of economic activities and living environment. However, longevity regions of recent times have slightly reversed tendency against urban areas in the manner of moving toward areas where social and economical activities are relatively weaker.

• 한국보건교육건강증진학회:학술대회논문집
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• 한국보건교육건강증진학회 2007년도 추계학술대회 자료집
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• pp.55-55
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• 2007

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• 디지털융복합연구
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• 제13권1호
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• pp.85-92
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• 2015

최근 기업의 평균수명이 점점 단축되고 있으며 기업환경 또한 급격하게 변화하고 있다. 따라서 본 연구에서는 일본 시니세의 장수요인 분석을 통하여 기업의 장수, 즉 계속기업의 해답을 얻고자 하였다. 시니세의 조사 결과와 함께 도라야, 데이코쿠 두 시니세의 장수요인을 분석해 본 결과 그 요인은 신용과 전통, 고객맞춤상품개발, 경영방식의 변화, 글로벌 시장 개척 등의 요인이 장수의 핵심요인으로 설명되었다. 또한 본 연구에서는 이러한 주요요인을 중심으로 계층적 의사결정기법(AHP)을 이용하여 각각의 사례와 선행연구에서 조사된 요인의 중요성을 분석하여 장수요인에 대한 주요 변수를 예측 및 분석하였다. 그러나 변수선정과 사례의 성공요인이 갖고 있는 한계점 등을 고려해 볼 때 공통적 성공 요인으로 분류하기 위해서는 많은 사례가 필요할 것으로 볼 수 있다. 본 연구는 향후 장수요인을 분석하는데 매우 유용한 지침이 될 수 있을 것으로 기대된다.

• 디지털융복합연구
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• 제11권12호
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• pp.237-243
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• 2013

기업은 시작과 동시에 계속기업을 영위하면서 사회적 책임도 가지게 된다. 하지만 최근 기업의 평균수명이 점점 단축되고 있으며 기업환경 또한 급격하게 변화하고 있다. 따라서 본 연구에서는 글로벌 기업의 장수요인 분석을 통하여 기업의 장수, 즉 계속기업의 해답을 얻고자 하였다. 지멘스와 듀폰의 두 거대 글로벌기업의 장수요인을 분석해 본 결과 그 요인은 사업포트폴리오 변화, 위험관리, 지속적 연구개발, 신뢰경영, 친환경경영등의 요인이 설명되었다. 이는 지속적 내, 외부 환경 분석 및 핵심역량 강화를 통한 책임경영의 구현이 곧 장수경영의 핵심으로 나타나고 있다.

• 아태비즈니스연구
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• 제7권1호
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• pp.11-30
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• 2016

The study specifically aimed to identify factors affecting business longevity. It focused on knowing how embroidery enterprises managed to persist in the industry for many years despite the competitive business environment. After discovering the significant relationships of such factors to longevity, problems experienced by the enterprise cluster were ascertained in order to come up with recommendations that can be proposed to the enterprise owners. Embroidery entrepreneurs have been experiencing a continuous decline in sales due to lack of innovation and intense competition. In the evaluation of their personal entrepreneurial competencies, they scored low on risk-taking, persuasion and networking, and opportunity seeking; thus, implying that these are their weaknesses. On the other hand, the statistical results of this study say that longevity is a function of the entrepreneur's competencies (i.e., persistence, commitment to work contract, demand for quality and efficiency, information seeking, and systematic planning or monitoring), the generation currently managing the business, competition, and the customer's preferences. These results suggest that these independent variables are significant and are deemed critical to business longevity. Thus, entrepreneurs have to find ways on how to use these competencies as an advantage in reinventing their businesses and in reviving their industry.