• KOREAN JOURNAL OF CROP SCIENCE
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• v.38 no.2
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• pp.128-133
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• 1993

This experiment was carried out to evaluate the germination characteristics of Korean red rice seeds. Ten lines of the long grain and ten lines of the short grain Korean red rices were tested for dormancy, shoot emergence rate at different water and soil depth. Both the long and short grain type seeds of Korean red rice germinated over than 99% immediately after harvest, so that no dormancy was observed in the Korean red rices. Shoot emergence rate of the long grain red rices at 7cm of water depth and that of the short grain red rices at 11cm were 83.3% and 83.5% respectively, while those of the indica check Samgangbyeo and japonica check Seomjinbyeo were 0%. Shoot emergence rates of the long and short grain red rices at 7cm of soil depth were 71.1% and 73.9% respectively, while those of the check varieties Samgangbyeo and Seomjinbyeo were 40.0% and 28.0% respectively. Thus, the Korean red rices were expected to be useful germplasm source for direct seeding.

• Korean Journal of Food Science and Technology
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• v.21 no.4
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• pp.486-491
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• 1989

The textural properties of cooked rice and the molecular weight distribution of amyloses of three rice cultivars different in cooking quality were investigated by the method involving rheometry and gel chromatography he tested rice cultivals were Chunmabyeo (short grain), Yongmunbyeo (medium grain) and Mahatma (long grain) The cooked rice prepared with Mahatma was higher in hardness and lower in adhesiveness than those prepared with the other two cultivars. The molecular wright distribution of amylose from Mahatma was found to be higher than those from the other cultivars.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.37 no.5
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• pp.425-430
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• 1992

This experiment was carried out to collect the Korean red rices and to evaluate them as useful germplasm, 1,113 lines of weedy red rices were collected from farmer's field of the Korean peninsula from 1988 to 1991. The collected red rices were classified into two groups : One was long grain type with length /width ratio of 3.01$\pm$0.11 in paddy rice and the other was short grain type with length /width ratio of 2.28$\pm$0.12. Among the collected red rices 289 lines were long grain type and 824 lines were short. The red rices of long grain type were distributed in Nagdong and Seomjin river vallies of the southern part of the Korean peninsula, and the short ones were distributed all around of the peninsula. Among the collected long grain type red rices, 90.8% was red and 9.2% was white, and among the short grain type 88.8% was red, 10.6% was brown and 0.6% was white in pericarp color. 9.3% of the long grain type and 30.7% of the short grain type of the Korean red rices reacted to phenol solution. In the short grain type, 4.3% was waxy grained, but no waxy line was found in the long grain type. All the long grained Korean red rice showed easy shattering and no awn, however in the short grained red rices, 85.2% showed easy shattering and 49.6% was awned.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.65 no.4
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• pp.264-273
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• 2020

'Ilpum', a Korean short-grain mid-late maturing rice cultivar, was developed in 1990, more than 30 years ago. Despite its age, it has been the most widely grown cultivar in the Gyeongbuk province of South Korea for more than 25 years, making it the most important rice cultivar for the people of the Gyeongbuk province. The aim of this study was to analyze the relationship between the rice yield of "Ilpum', the main rice cultivar in the Gyeongbuk province, and climate elements in the Daegu (southern plain area) and the Andong (inland mountainous area) regions in Gyeongbuk, South Korea. The rice yield over the past five years increased by about 13% and 24%, compared to that produced in the late 1990s in Daegu and the early 2000s in the Andong region, respectively. The number of panicles per hill and the grain ripening rate significantly affected rice yield in the 'Ilpum' cultivars in the Daegu region. The faster heading was a factor in the increase in 'Ilpum' rice yield in the Andong region. The air temperature has been rising and sunshine duration has been increasing from the late 1990s to present in both regions. Rice yield was evaluated to understand the effect of climate factors. The rice yields increased owing to the long sunshine duration during the grain-filling stage in both regions. In Andong, increasing the maximum temperature during the vegetative stage increased rice yield. Rising air temperature during the reproductive stage also increased rice yield. In particular, long sunshine hours throughout the whole rice growing period increased the rice yield of this cultivar in the Andong region.

• The Journal of Natural Sciences
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• v.5 no.1
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• pp.15-28
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• 1992

토양에 20년간 3요소+생고를 처리하였을때 토양의 화학적 성분, 공극율, 입단구조가 잘 발달되었다. 또한 이 처리에 의하여 CGR은 영화분화기때 가장 높았으나 무처리구나 3요소단용구에서는 전생육기간을 통하여 계속 증가하는 경향을 띈 반면 3요소+생고처리구에서는 영화분화기이후 계속 감소 하는 추세을 나타내고 있다. 현미수량에 있어서는 3요소+생고처리에 의하여 11%의 증가효과가 있었으며 이것은 주로 이삭의 일.이차기경의 분화수가 증가하였기 때문이었다. 또한 미립형태에 있어서도 완전미의 비율이 높았는데 이것은 등숙속도와 매우 밀접한 관계가 있어서 등숙속도가 빠를수록 심백미, 복백미 및 동할미가 많았다. 3요소 + 생고속도는 40DAH이었다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.49 no.3
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• pp.199-206
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• 2004

Typhoon "MAEMI", happened in September 2003, hit the great damage to Gyeongnam province area. Especially, rice plant was lodged or severe leaf damage was caused. This study was conducted to find out the extents of leaf damage among different rice cultivars, and to evaluate rice yield and eating quality due to leaf damage after typhoon. Rice cultivars torn off over half of the flag leaf length (FLL) were one medium-late maturing cultivar (Donginl), medium maturing cultivar (Yeonganbyeo), eight early maturing cultivars (Samcheonbyeo, Jounghwnbyeo, Munjangbyeo, Taebongbyeo, Odaebyeo, Samhaegbyeo, Sobaegbyeo, Sinunbongbyeo), two long-il type cultivars (Samgangbyeo, Namcheonbyeo), and three special use cultivars (Heukseonchalbyeo, Jinbuchalbyeo, Yangjobyeo). Cultivars torn off below 1/10 FLL were eight medium-late maturing cultivars (Chucheongbyeo, Daecheongbyeo, Saechu cheongbyeo, Donganbyeo, Daeyabyeo, Hwamyeongbyeo, 방eongsanbyeo, Dongjinbyeo) and two medium maturing cultivays (Donghaebyeo, Gumobyeo2). The rest cultivars were tore off by 1/10∼1/2 ELL. In yield components, the longer was flag leaf damage, the lower was ripened grain ratio, grain weight and brown/rough rice ratio, which was severly impacted to late than to ordinary season cultivation. However, rice yield did not decrease up to tearing by 1/10 ELL. Head rice ratio decreased from flag leaf tearing over 1/10 ELL in late season cultivation. The longer was flag leaf damage, the lower was eating quality, which could not show significantly different.

• Korean Journal of Soil Science and Fertilizer
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• v.49 no.2
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• pp.194-199
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• 2016

In an experiment conducted at the research field of the National Institute of Agricultural Science, we investigated the effects of mineral fertilizer and rice straw compost on exchangeable potassium and K balances, and rice grain yield under a rice single system. The treatments were no fertilization (No fert.), inorganic fertilization (N), inorganic fertilizer (N, P, K) plus rice straw compost at rates of 7.5, 15.0, 22.5, and $30.0ton\;ha^{-1}$ (NPKC7.5, NPKC15.0, NPKC22.5, and NPKC30.0, respectively). The inorganic fertilizers(N, P, K) were added with standard fertilizer application rate in which nitrogen (N), phosphate ($P_2O_5$), and potassium ($K_2O$) were applied with $75{\sim}150kg\;ha^{-1}$, $70{\sim}86kg\;ha^{-1}$, $75{\sim}86kg\;ha^{-1}$, respectively. Exchangeable potassium for NPKC15.0 NPKC22.5, and NPK30.0 treatments was higher by $0.05{\sim}0.19cmol_c\;kg^{-1}$ than that of NPKC7.5 treatment. Increasing levels of rice straw compost resulted in an increase in the K balance from - $19.9kg\;ha^{-1}yr^{-1}$ (No fert.) to $41.9kg\;ha^{-1}yr^{-1}$ at NPKC22.5 treatment and $62.9kg\;ha^{-1}$ at NPKC30.0 treatment. Continuous application of rice straw compost with NPK fertilizers affected significantly the rice grain yields. The result of the study imply that the application of more than $22.5ton\;ha^{-1}$ of rice straw compost with NPK fertilizers are recommended as the best fertilization practice for enhancement of crop production and K supplying power of soil in the continuous rice cropping system.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.42 no.6
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• pp.800-804
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• 1997

To evaluate the characters related to rice grain quality as affected by silicate application, the ripened color, appearence and physicochemical properties of rice grain which were produced at the silt-loam paddy field of National Yeongnam Agricultural Exeperiment Station with a little poor drainage for trials on long-term effects of continuous application of same fertilizer were analyzed comparing with the NPK fertilizer an the NPK＋compost in 1995. The whiteness value and color space value in ripened color of rice hull by silicate application were higher than those in the plots of NPK and NPK＋compost, because of low percentage of rusty grain and sooty grain, The percentage of perfect grain in brown rice and in milled rice by the silicate application increased by 6.1~7.5% and by 1.8~3.5% respectively, as compared with the NPK application and white core and white belly of milled rice were decreased, The amylose content, protein content and starch-iodine blue value of milled rice by silicate application were lower than those in the plots of NPK and NPK＋compost, while the peak point and breakdown viscosity of gelatinized rice flour on amylograph, and tastes value evaluated as a indicater of pannel test by nireco tester were higher. By silicate application these factors could be affected toward better in eating quality.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.35 no.2
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• pp.137-145
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• 1990

Six commercial rice varieties were cultivated at different locations in 1987 and 1988. Rice samples harvested from 8 to 20 locations for a variety each year were used to measure or observe grain appearance, amylose content and alkali digestibility, cooked rice texture using rheometer, gelatinization and viscosity of rice flour using amylograph, and eating Quality of cooked rice by sensory evaluation. Relationship between Quality characteristics showing large locational variation were analized to approach the long-term objective, rice grain Quality standardization. Percent white-center and white-belly grain of the same variety showed great variation between locations, but did not affect on 1000-grain weight, amylose content and alkali digestibility, amylogram and rheogram characteristics, and eating Quality of cooked rice. Positive correlationship were obtained between maximum viscosity and break down, and maximum viscosity and alkali digestibility. Set back was correlated negatively with maximum viscosity, break down and alkali digestibility. Rice samples having significantly lower values of maximum viscosity and break down and higher set back value at the same time showed higher ADV and lower texture palatability index (TPI) and viscousness/hardness ratio (Vi/H), and lower sensory evaluation score of cooked rice compared with those of rices having typically higher values of maximum viscosity and break down and lower set back value. When TPI, Vi/H and overall sensory eating score of cooked rices measured were divided into three categories, high, medium and low using deviation from locational mean value of a variety, many of rice samples having high TPI or high Vi/H showed medium or high in overall sensory eating score of cooked rice.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.48 no.3
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• pp.196-199
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• 2003

This experiment was conducted to evaluate the differences in physicochemical properties of soil, grain yield and milling recovery ratio and grain appearance of rice grown in long-term no-till and ordinary till systems. The paddy in no-till rice system was unploughed but straw-mulched for 15 years from 1988 to 2002 at the Experimental Paddy of Gyeongnam Agricultural Research and Extension Services, while the paddy in ordinary till system was ploughed and puddled every crop year, A 5cm organic layer was formed in 11-year no-till rice system, in which exchangeable cation and phosphate were accumulated. In no-till paddy organic matter, bulk density and solid phase of surface soil significantly increased, while pH, exchangeable cation, phosphate, liquid and gaseous phase decreased. Tillage made the very top soil soft, but made deep soil below 5cm significantly hard. In the 1st year of no-till, topsoil showed hard, but in the process of the time in no-till system, the top- and sub-soil showed softer, Yield and yield components of rice showed no differences between till- and no-till rice systems. Milling recovery ratio and grain appearance were not significantly different between no-till and till-rice systems.