• Journal of Nutrition and Health
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• v.14 no.2
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• pp.80-86
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• 1981

Crucian carp Carassius carassius L., Skate-fish Parasilurus asolus, snake head Ophicephalus argus and loaches Misgrunus anguillicaudatus have been esteemed as the tasty fresh water fish in Korea. However, a little has been studied on their taste compounds. Amino acids, nucleotides and their related compounds as the taste giving substance in the dorsal muscle of crucian carp, skate-fish, snake head and loaches were analyzed. Hypoxanthine (4.6-30.3 ${\mu}mole/g$, on dry base) was dominant among the nucleotide materials in the dorsal muscle of crucian carp, skate-fish, and snake head while IMP (12.8 ${\mu}mole/g$) was detected with the highest amount in loaches meat. IMP was also high in the muscle of skate-fish (13.5 ${\mu}mole/g$) and snake head (5.6 ${\mu}mole/g$). The other nucleotide materials, CMP, UMP, GMP, AMP, and inosine were present less than 2.0 ${\mu}mole/g$ in all the fish meat. The amino acid composition showed that glutamic acid and aspartic acid were the most abundant in the dorsal muscle of crucian carp, skate-fish, snake head and loaches. The analysis of free amino acids showed that histidine, lysine, glycine, and serine were the leading amino acids in the dorsal muscle of crucian carp, alanine, serine, and lysine were of skatefish, glycine, lysine, alanine, and serine were of snake head, while alanine, serine, and glycine were of loaches. Isoleucine and leucine were detected in trace amount in the muscle of skate-fish, snake head, and loaches. It is believed that alanine, Iysine, serine, glycine and histidine along with IMP and hypoxanthine may play an important role as the taste compounds in fresh water fish.

• Parasites, Hosts and Diseases
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• v.23 no.1
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• pp.18-23
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• 1985

The infection stasus of the loaches, Misgurnus anguillicaudatus, with the metacercariae of Echinostoma hortense, was studied in Korea. A total of 154 loaches purchased at 4 local markets (Seoul, Kimhae, Naju-gun and Kangjin-gun) were examined their infection rate as well as the density and location of the metacercariae in the fish body. The results are as follows: 1. The loaches carrying the metacerariae of E. hortense were 64 (41.6%) in total number and the metacercarial density ranged 1-29 per infected loach with an average value of 8.1. The highest infection rate and metacercarial density were obtained from the loaches purchased at Kangjin-gun, Jeonranam-do. 2. The metacercariae of E. hortense were chiefly distributed in the distal intestinal wall and the adjacent mesentery, the perianal tissues, and the head and gill of the loaches examined. From the results, it is concluded that the loach is one of the important second intermediate hosts of E. hortense in Korea, and their infection rate and metacercarial density are considerably high.

• Journal of Ecology and Environment
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• v.33 no.2
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• pp.149-155
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• 2010

This study was conducted to investigate the feeding efficiency of the cattle egret (Bubulcus ibis) and the intermediate egret (Ardea intermedia) in relation to the stage of rice culture during two breeding seasons, 2006 and 2007, in Asan city, Chungcheongnam-do, South Korea. Cattle egrets caught mainly small invertebrate prey (insects and spiders, 98.4%) during all stages of rice cultivation, and had a higher prey capture rate in the plowing stage (14.98 prey/min) than in other stages (2.82-3.51 prey/min). Therefore, the biomass intake rate of cattle egrets was highest in the plowing stage. The intermediate egret captured both loaches (43.4%) and small invertebrates (50.6%). The prey capture rates of intermediate egrets increased gradually from the flooding stage (0.38 prey/min) to the planting stage (1.09 prey/min), and decreased in the growing stage (1.04 prey/min). However, intermediate egrets had the highest biomass intake rates in the plowing stage because more loaches were caught in the plowing stage (0.54 loaches/min) than other stages (0.23-0.36 loaches/min). Consequently, both intermediate egrets and cattle egrets had high energy intakes in the plowing stage and rice fields provided an important feeding habitat for both species.

• Journal of the Korean Society of Food Science and Nutrition
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• v.28 no.1
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• pp.145-152
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• 1999

To explore the possibility of using freeze dried loach for instant choo o tang(Korean traditional loach soup), protein qualities and fatty acid composition were evaluated on boiled and steamed loach. Total lipid and ash content were lowered in both heated(boiled and steamed) loaches due to deboning and eviscerating during cooked meat preparation. Profiles of total amino acids were not changed seriously by the type of cooking, but the amount of essential amino acids were comparable in all samples. Two times more free amino acids were quantified in cooked samples compared to raw meat. Available lysine was marginally decreased by cooking, and that caused some measurable change in typsin indigestible substrate(TI) in streamed whole loach. In vitro protein digestibility of the heated loaches was not altered drastically and the protein quality determined as computed protein efficiency ratio(C PER) was similar for the raw, boiled and steamed loach. The ratios of unsaturated to saturated fatty acids changed measurably in heated whole loach. The results shows that heating caused apparent oxidative deterioration of the polyunsaturated fatty acids.

• Proceedings of the Zoological Society Korea Conference
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• 2000.04a
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• pp.52-52
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• 2000

No Abstract, See Full Text

• Proceedings of the Zoological Society Korea Conference
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• 2001.04a
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• pp.45.1-45
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• 2001

No Abstract, See Full Text

• Korean Journal of Ichthyology
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• v.12 no.4
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• pp.223-229
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• 2000

Phylogenetic relationships between 8 species Korean loaches (Cobitidae) were investigated by comparing mitochondrial cytochrome b gene sequences. However our results are in accordance with finding observed using other morphological studies, new interesting interspecific variation in Korean loaches were found. Orthrias and Lefua appeared to be paraphyletic in Cobitidae observed. Their sequence divergence value was agreed with interfamilic sequence divergences between Cobitidae and Cyprinidae ranged from 0.184 to 0.272. Otherwise, the present results support that two species of Iksookimia and Cobitis melanoleuca were early diverged respectively. And another remarkable result was sequence divergence between Misgurnus anguillicaudatus from China and M. anguillicaudatus from Yongdok, Korea. That was 0.099, which was interspecific value. Also the phylogenetic location of some Iksookimia species was suggested as the cobitid intergeneric hybrid origin.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.9 no.3
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• pp.209-213
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• 1976

Spinous loaches widely distributed in Korea, are of many color pattern types, but interestingly the crossband B and C-types of these coaches are collected only in the two rivers, the Yeongsan River and the Seomjin River, flowing through the south-western part of Korea. These two types have not only different color pattern, but also different geographical distribution: the B-type is found in the Yeongsan River and the C-typs, in the Seomjin River. But the both types have four common distinctive features, which easily distinguish them from other already known species of this genus: the B and C-types have the similar total length distribution, the same structure of lamina circularis and scales, and the black spots at the back of their opercula. These peculiarities may be explained by studing the history of these two rivers. The author considers that they are once rivers of the same origin located around the Noryeong and the Sobaeg Mountains, and then were eventually separated from each other as the water level or the crust of Korea peninsula changed. Thus, these two types, B and C, of spinous loaches should have been the same species living in the same river, but in the course of time, these two types have taken different color patterns since the separation of two rivers thus making them impossible to cross between these two populations.

• Parasites, Hosts and Diseases
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• v.31 no.4
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• pp.347-352
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• 1993

Six early third-stage larvae of Gnnthostoma nipponicum were recovered from the muscle of 376 loaches, Misgurnw anguiILicnudatus, imported from China. They were 614 × 114㎛ in average size, almost colorless except brownish intestine, and encircled by about 229 transverse rows of minute cuticular spines. Their head bulbs provided with 3 rows of hooklets, of which average number were 34.5 on the first, 36.7 on the second and 39.7 on the third. According1y, it is revealed that the Chinese loach is a natural second intermediate host of G. nipponicum and G. nipponicum has been distributed somewhere in China. This parasite may infect human when the imported loaches are consumed raw.

• Parasites, Hosts and Diseases
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• v.34 no.3
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• pp.161-168
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• 1996

We observed the morphological characteristics and identified the species of gnathostome larvae obtained from the imported Chinese loaches. The early third-stage larvae ($EL_3$) were collected from viscera of the loaches and a part of them were infected to mice. The advanced third-stage larvae ($AdL_3$) were recovered from the mice at 4 weeks post-infection. both larval worms were fixed loth 10% formalin, cleared in alcohol-glycerin solution, mounted with glycerin-jelly, and observed. A total of 369 $EL_3$ were collected from viscera of 9,493 Chinese loaches. The whole body of $EL_3$ was covered with about 190 transverse rows of minute cuticular spines and $0.624{\;}{\times}{\;}0.101{\;}mm$ in average size. A pair of lips were protruded at the anterior end, and the muscular esophagus and brownish intestine were followed. The characteristic head bulb was provided with 4 rows of hooklets. The average number of hooklets in the respective row was 36.7, 39.5, 41.6 and 44.3 posteriorly $AdL_3$ was $2.660{\;}{\times}{\;}0.346{\;}mm$ in average size, and retained the esophagus (about 0.755 mm length) and cervical sac (about 0.355 mm length). The average number of hooklets in the respective row on the head bulb was 39.0, 41.9, 43.9 and 45.6, posteriorly. On the basis of the morphological characteristics, they were identified as the third-stage larvae of Gnathostomc hispinun.