• 제목/요약/키워드: livestock operations

검색결과 37건 처리시간 0.033초

NIER-MASS 프로그램을 이용한 가축매립지 침출수 연계처리 방안 연구 (A Study on Treatment Measures of Carcass Disposal Site Leachate into the Livestock Manure and Sewage Treatment Facilities using NIER-MASS program)

  • 정동환;이철구;신진수;김현우;윤수향;김용석;유순주;김신조
    • 환경영향평가
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    • 제21권5호
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    • pp.725-734
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    • 2012
  • The outbreak of foot and mouth disease in November 2010 raised many social, economic and environmental issues and water contaminations by leachate from carcass disposal sites particularly emerged as a serious concern. In oder to efficiently handle these problems, a critical method is required to transport leachate to livestock manure and sewage treatment plants and purify it. This study aims to present the best applicable method to transport leachate from carcass disposal sites into livestock manure and sewage treatment facilities. We investigated the biological and chemical characteristics such as BOD, COD, SS, TN, TP and Total coliforms. Current conjugated treatments in livestock manure and sewage treatment plants was studied by surveying the operations of those facilities. The NIER-MASS(National Institute of Environmental Research - Mass Balance Evaluation System of Sewage Treatment Facilities) program was applied to present the best conjugated treatment method through estimating the maximum daily load to meet the water quality standards in effluent.

Efficiency Evaluation of Nozawa-Style Black Light Trap for Control of Anopheline Mosquitoes

  • Lee, Hee-Il;Seo, Bo-Youl;Shin, E-Hyun;Burkett, Douglas A.;Lee, Jong-Koo;Shin, Young-Hack
    • Parasites, Hosts and Diseases
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    • 제47권2호
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    • pp.159-165
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    • 2009
  • House-residual spraying and insecticide-treated bed nets have achieved some success in controlling anthropophilic and endophagic vectors. However, these methods have relatively low efficacy in Korea because Anopheles sinensis, the primary malaria vector, is highly zoophilic and exophilic. So, we focused our vector control efforts within livestock enclosures using ultraviolet black light traps as a mechanical control measure. We found that black light traps captured significantly more mosquitoes at 2 and 2.5 m above the ground (P<0.05). We also evaluated the effectiveness of trap spacing within the livestock enclosure. In general, traps spaced between 4 and 7m apart captured mosquitoes more efficiently than those spaced closer together (P>0.05). Based on these findings, we concluded that each black light trap in the livestock enclosures killed 7,586 female mosquitoes per trap per night during the peak mosquito season (July-August). In May-August 2003, additional concurrent field trials were conducted in Ganghwa county. We got 74.9% reduction (P<0.05) of An. sinensis in human dwellings and 61.5% reduction (P>0.05) in the livestock enclosures. The black light trap operation in the livestock enclosures proved to be an effective control method and should be incorporated into existing control strategies in developed countries.

축산물가공장 HACCP 선행요건 평가항목 개선을 위한 비교분석 (Comparative Analysis of the Prerequisite Items Applicable to the HACCP in Livestock Processing Plants)

  • 홍종해;조다혜
    • 한국식품위생안전성학회지
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    • 제23권1호
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    • pp.19-25
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    • 2008
  • 본 연구는 검역원의 선행요건 항목을 식약청 및 미국 FSIS의 선행요건과 비교 검토함으로써, 보완되어야 할 검역원 선행요건의 내용과 범위를 제시하고자 하였다. 검역원과 식약청 모두 HACCP 고시에서 선행요건 평가항목을 제시하고 있으나 서로 상이한 부분이 많이 발견되므로 관리항목 범위와 내용을 조정할 필요성이 지적되었다. 또한 HACCP 적용업소가 지속적으로 확대되면 업종별 작업환경조건이 다양해지므로 HACCP 고시에서는 선행요건 관리항목의 기본 틀만 제시하고 세부지침 및 일치 불일치 조건은 별도로 명시하여 관리하는 것이 선행요건의 현장적용 활용성을 높이고 평가업무의 표준화를 이루는데 필수적인 것으로 파악되었다.

경북지역 학교급식에서의 쓰레기 관리에 관한 연구 (The Study on Solid Waste Management in School Foodservices in the Kyungbuk Area)

  • 정상렬;이혜상
    • 대한지역사회영양학회지
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    • 제6권5호
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    • pp.837-847
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    • 2001
  • The main purposes of this study were to survey and assess the current situation surrounding solid waste generation in school foodservices, to identify and evaluate the measures(reduction and recycling programs) taken by the foodservices for waste disposal, and to suggest appropriate reform measures to improve the current status, especially in terms of environmental preservation. Questionnaires on solid waste management practices were mailed to 206 school foodservice dietitians in the Kyungbuk region : a 64.0%(N = 130) response rate was obtained. While there are food waste and packaging waste generated from the foodservice operations, about a third(34.1%) of the foodservice operations were responsible for the disposal of both the food wastes and packaging wastes. About 90% of school foodservice managers were responsible for managing solid wastes. The primary recycling methods of leftovers generated from the school food service operations were livestock feed(76.0%). About 60.0% of school foodservice managers conducted the food waste reduction program. The performance by the foodservice managers in reducing the food waste was not satisfactory in several fields, such as developing environmentally friendly menus or abiding by the standard recipe, etc. In addition, the government assistance system was not properly working in the food service management. In conclusion, we should focus on increasing the performance in reducing the food waste by the foodservice managers, strengthening and facilitating the government assistance system for the food waste management and to develop education methods and education materials for food waste management.

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한우산업의 발전전략 (Development Strategies of The Hanwoo [Korean Native Cattle] Industry)

  • 김진석
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 1998년도 21세기 한반도 농업전망과 대책(한국작물학회.한국육종학회 공동주관 심포지움 회보)
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    • pp.68-111
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    • 1998
  • The structure of the Hanwoo (Korean Native Cattle) Industry remains very weak and vulnerable to the WTO/IMF system. Considering that the majority of cattle farmers are small sized, and that marketing systems are outdated and inefficient, rapid expansion of lower priced beef imports by WTO system and rapid increasing of production costs by IMF system would lead to the deprivation of a regular source of farm income and threaten the stability of rural life. Accordingly, the Hanwoo industry should be expanded in accordance with progress in the implementation of (1) programs for the structural adjustment and (2) measures to compensate for the loss. Efforts for lowering major production factor costs needs to continue, In order to increase the supply of calves at low cost, the programs of collective cow-calf farms should be expanded, thereby reducing the cost of calf purchase, which constitutes the largest share of Hanwoo production cost. Also, feedlot operations should be encouraged for small herd farms in order to achieve a substantial saving in beef production costs by integrated operations from calf production to cattle fattening. A substantial saving would also be made by collective purchase and distribution of various inputs through the cooperatives' channels. Extension services should be strengthened for cattle farm management, cattle care and feeding, prevention of cattle disease, etc. In order to minimize cash outlays for commercial mixed feeds, utilization of far by-products as feeds should be enhanced and production of forage crops productive of resources, such as land and rural labor, during the farm o(f-season, needs to be encouraged. Also, technological development for enhancing the nutritional value of farm by-products should be encouraged. Measures for successful segregation of the Hanwoo beef market should be implemented, thereby enhancing incentive for quality beef producers and protecting consumers willing to pay higher price for quality beef. For development of the Hanwoo industry, a considerable time frame would be required in order for (1) small livestock farmers to make a successful adjustment by staying in the enterprise and achieving increased price efficiency (2) livestock farmers to acquire know-how for producing quality Hanwoo beef, (3) the ongoing Government policy of enhancing price-quality competitiveness, and for improving the quality Hanwoo beef marketing to take root. (4) consumers to increase their ability to distinguish meat quality, and others.

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Assessing Nitrogen and Phosphorus in Excreta from Grower-finisher Pigs Fed Prevalent Rations in Vietnam

  • Vu, T.K.V.;Sommer, G.S.;Vu, C.C.;Jorgensen, H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제23권2호
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    • pp.279-286
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    • 2010
  • Livestock production in Vietnam is, as in most Asian countries, increasing rapidly and changing into specialized highly intensified operations. The volume of animal excreta generated exceeds the capacity of the operation land base and cannot be utilized efficiently. As a consequence, there is a loss of plant nutrients from livestock farms that causes environmental pollution. This study carried out a feed and excretion experiment measuring fecal characteristic, daily fecal production, daily nitrogen and phosphorous excretion from grower-finisher pigs fed prevalent rations in Vietnam. Furthermore, equations for assessing the excretion were tested, which can be used in farm models for optimal recycling of manure while focusing on reducing pollution. The results indicated that fecal production and nutrient excretion were affected by the different rations tested. This study showed that five selected equations for predicting excretion from grower-finisher pigs in Danish conditions can also be used with precision in Vietnamese pig farming systems. The equations have been proven valid and can, therefore, be used as a much needed tool for assessing fecal production and nitrogen in excreta on pig farms. The study also showed that about 12% of nitrogen excreted was emitted during housing. Waste water contains more than half of the nitrogen excreted, mainly in ammonium form which has a high potential for gaseous emission.

A Study on the Analysis of Agricultural and Livestock Operations Using ICT-Based Equipment

  • Gokmi, Kim
    • International journal of advanced smart convergence
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    • 제9권1호
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    • pp.215-221
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    • 2020
  • The paradigm of agriculture is also changing to address the problem of food shortages due to the increase of the world population, climate conditions that are increasingly subtropical, and labor shortages in rural areas due to aging population. With the development of Information Communication Technology (ICT), our daily lives are changing rapidly and heralds a major change in agricultural management. In a hyper-connected society, the introduction of high-tech into traditional Agriculture of the past is absolutely necessary. In the development process of Agriculture, the first generation produced by hand, the second generation applied mechanization, and the third generation introduced automation. The fourth generation is the current ICT operation and the fifth generation is artificial intelligence. This paper investigated Smart Farm that increases productivity through convergence of Agriculture and ICT, such as smart greenhouse, smart orchard and smart Livestock. With the development of sustainable food production methods in full swing to meet growing food demand, Smart Farming is emerging as the solution. In overseas cases, the Netherlands Smart Farm, the world's second-largest exporter of agricultural products, was surveyed. Agricultural automation using Smart Farms allows producers to harvest agricultural products in an accurate and predictable manner. It is time for the development of technology in Agriculture, which benchmarked cases of excellence abroad. Because ICT requires an understanding of Internet of Things (IoT), big data and artificial intelligence as predicting the future, we want to address the status of theory and actual Agriculture and propose future development measures. We hope that the study of the paper will solve the growing food problem of the world population and help the high productivity of Agriculture and smart strategies of sustainable Agriculture.

축산물 유통단계의 HACCP 적용과 체계화를 위한 실시간 관제시스템에 대한 현황 (Overview of Real-time Visibility System for Food (Livestock Products) Transportation Systems on HACCP Application and Systematization)

  • 김현욱;이주연;홍완수;황선민;이봉현;임성렬;백현동
    • 한국축산식품학회지
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    • 제30권6호
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    • pp.896-904
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    • 2010
  • 축산물에 HACCP가 도입된 후 농장, 도축장, 가공장, 판매장 등 많은 업체에서 HACCP를 도입하고 있고 현재도 많은 업체들이 HACCP를 도입하기 위해 준비하고 있지만, 축산물 운반업은 타업종에 비해 HACCP 도입이 활발하게 이루어지지 않고 있다. 무선응용통신(WAP)을 이용한 HACCP 기반의 축산물 유통 실시간 관제 시스템은 GPS와 개인 휴대용 무선기기를 이용하여 축산물 운반차량 또는 보관창고의 위치정보, 온도정보, 그리고 HACCP 운반 관리점검표 등의 정보를 실시간으로 중앙의 관리시스템으로 전송하여 중앙관리자가 실시간으로 운반차량을 관제할 수 있도록 하는 시스템이다. 실시간 HACCP 관리시스템은 운반업이나, 보관업에서 HACCP을 실시하기에 어려운 점들(문서관리, 검증단계)을 시스템화하여 운반업이나 보관업의 특성 상 발생 가능한 물리적/화학적/생물학적 위해 요소를 최소화 하고, 중앙 관리자의 가시권에서 벗어날 수 있다는 단점을 실시간 관제 시스템과 접목된 정보 수신 기능을 통해 중앙 관리 및 감시를 가능하게 하여 위해 요인 제어 및 개선 조치의 기능을 강화할 수 있다. 실시간 HACCP 관리시스템은 운반업이나 보관업의 특성 상HACCP을 실시하기 어려운 유통업체의 실시간으로 HACCP 관리를 실시할 수 있게 해 주며, 특히 규모가 큰 업체의 경우 다량의 차량을 보유하여 이들의 위생상태나 안전관리가 어려운 점을 보완해 줌으로써 안전한 축산물의 유통 증대를 통해 저 품질화 제품의 유통을 감소시켜 경제적 손실을 줄일 수 있으며, 축산물의 선호도가 높아짐으로써 경제적 이익을 창출할 수 있음으로 축산물 유통에 매우 유용하다고 할 수 있다. 우리나라 축산물 운반 단계의 HACCP 적용이 자율 적용이라는 취지를 고려할 때 HACCP 적용 및 운반업의 현대화를 위한 모든 노력은 업체의 의지에 의해 이루어져야 할 것이나, 이를 위한 HACCP 교육의 확대, 시스템 개발에 대한 연구, 실행을 위한 기술적 도움 등 관련 전문가들의 관심과 협조가 동행되어야 할 것으로 여겨지며, 이를 통해 HACCP의 본 취지인 'From Farm To Table'을 실현할 수 있게 될 것이다.

농업기계화 연구에 대한 고찰 (Retrospection on Agricultural Mechanization Researches)

  • 이동현;박원규
    • Journal of Biosystems Engineering
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    • 제24권5호
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    • pp.453-462
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    • 1999
  • At the time of discontinuing the publishing of RDA Journal of Farm management and agricultural engineering the present paper is to review the research results produced since 1962 to 1998. During the three decades, from 1960s to 1980s, the main research efforts were focused o mechanization of rice farming which contributed in food grain productions. In the 1990s, the research direction was shifted to horticultural productions and producing high quality agricultural products. We had put stress on practical use of farm mechanization, mainly on transplanting and seeding operation for rice and upland and horticultural crops productions and harvest and threshing machinery developments, in which we thought our research direction had not been quite right. However, in the future we are going to promote mechanization on livestock and upland crops productions. Furthermore, we have a plan to employ cutting edge technologies in agricultural machinery developments in order to automate and unman all farm operations satisfying the needs of advanced agricultural mechanization technology in the twenty first century.

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Utilization of Oil Palm Frond - Based Diets for Beef and Dairy Production in Malaysia

  • Zahar, M. Wan;Hassan, O. Abu;Wong, H.K.;Liang, J.B.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권4호
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    • pp.625-634
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    • 2003
  • Oil palm fronds (OPF) are one of the main by-products of the oil palm industry in Malaysia. It contains about 38.5 % crude fibre with ME values of about 5.65 MJ/kg dry matter. OPF has great potential to be utilized as a roughage source or as a component in a complete feed for ruminant animals. This paper briefly reviews the availability of OPF in Malaysia and its importance in the local beef and dairy industry. About 26 million metric tonnes of OPF are produced on dry matter basis annually during pruning and replanting operations in the plantations. The nutritive value of OPF and studies to improve its feeding value is highlighted. The optimum level of inclusion for ruminant feeding is 30 % and improvement to intake and digestibility can be further enhanced with addition of other oil-palm by-products. Performances of beef and dairy cattle fed fresh OPF or as silage, pellets and cubes are shown. Good quality OPF silage can be produced without using any additive and the significant improvement on the rate of growth and milk yield were shown. With good formulations, OPF based diets can allow live weight gains of between 600-850 g/day and for local crossbred dairy animals, milk yield of about 11.1 to 20.3 liter/day can be obtained. Pellet based on ground OPF seemed to be less well utilized for ruminant feeding due to its smaller particle size. OPF based cubes which have longer particle size is more suitable for beef and dairy cattle. Long-term feeding of OPF based feeds have been shown to produce good quality carcasses, and the meat is safe for consumption.