• 한국축산시설환경학회지
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• 제15권1호
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• pp.75-84
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• 2009

양돈분뇨 발효액비 시용량이 벼 생육과 수량에 미치는 영향을 구명하기 위하여 양돈분뇨 발효액비를 벼 재배 질소 추천시비량인 11kg N/10a를 기준으로 하여 100%, 120%, 150%, 180% 수준으로 처리 하여 전량 기비로 시용하였다. 1. 양돈분뇨 발효액비 100%, 120% 시용구는 생육초기 벼의 분얼수 및 초장에서 양호하였다. 양돈분뇨 발효액비 150%, 180% 시용구는 분얼수가 많고 초장이 큰 과번무 상태를 나타내었다. 벼의 수량은 양돈분뇨 발효액비 120% 시용구는 양돈분뇨 발효액비 100% 시용구 대비 11% 증수 되었다. 양돈분뇨 발효액비 150% 시용구는 100% 시용구 대비 10% 감수하였다. 양돈분뇨 발효액비 180% 시용구는 등숙률과 천립중이 낮아져 19% 감수되었다. 2. 양돈분뇨 발효액비 100% 시용구의 단백질 함량은 7.9%로서 가장 낮았다. 그러나 양돈분뇨 발효액비 150%, 180% 시용구에서는 단백질 함량이 각각 9.0, 13.3%로 높아졌다. 돈분뇨 발효액비 180% 시용구는 완전미 비율이 42%로 매우 낮았다. 양돈분뇨 발효액비 적량시용은 벼 수량 증수와 쌀 품질 향상이 가능하나 벼 추천질소시비량 120% 이상 시용시 과번무로 등숙률과 천립중이 낮아졌으므로 양돈분뇨 발효액비 시용시 적량시용이 매우 중요한 것으로 결론 내려진다. 3. 액비 시용수준이 높을수록 토양의 치환성 K 함량이 높아졌다. 양돈분뇨 발효액비 100% 시용구의 치한성 K함량이 $0.66\;cmol+kg^{-1}$이었으나 180% 시용구에서는 $0.89\;cmol+kg^{-1}$으로 높아졌다. 양돈분뇨 발효액비 시용에 따른 논토양의 중금속 함량은 높아지지 않았다. 시험 후 토양의 구리, 아연함량은 토양환경보전법 토양오염 기준치 이하이었다.

• Nuclear Engineering and Technology
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• 제53권4호
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• pp.1218-1223
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• 2021

A hydrophobic ionic liquid including an amino moiety ([DiOcAPmim][NTf₂]) was synthesized. Its extraction behaviors towards Pd(II), Ru(III), Rh(III) were investigated in nitric acid aqueous solution as a function of contact time, effect of concentration of nitric acid, effect of temperature, and effect of co-existing metal ions. The extraction kinetics of Pd(II) was fairly fast and extraction equilibrium can be attained within only 5 min under the [HNO₃] = 2.05 M. When [HNO₃]< 1 M, the extraction percentage of Pd(II), Ru(III), Rh(III) were all above 80%. When [HNO₃] reached 2 M, all of the extraction percentage decreased and in an order of Pd(II)>Ru(III)>Rh(III). When [HNO₃]> 2 M, the extraction performance gradually recovered. The effect of temperature can slightly affect the extraction performance of Pd(II). Furthermore, in simulated high-level liquid waste, [DiOcAPmim][NTf₂] showed a better preference towards Pd(II) under the interference of various other co-existing metal ions.

• 한국분무공학회지
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• 제1권2호
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• pp.66-73
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• 1996

The present study investigates experimentally the characteristics of liquid jet, which is, the spray flow in the normal direction of the air stream under the flow conditions of air velocity $110\sim125m/s$. The present study adopts with the flow visualization technique using a short duration light bulb and the image processing analyse with CCD camera. Two types of injector were used: one is a flat plate type, and the other is backward facing step type, which height are 5, 8, 10mm. Dispersion of liquid jet can be represented by gray level of CCD camera. In the upstream of liquid jet, the backward facing step shows better liquid jet penetration. However, in the downstream. mean droplet size for backward facing step injector is smaller than that for flat plate injector

• 대한기계학회논문집B
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• 제25권3호
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• pp.389-396
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• 2001

Direct numerical simulation of bubble growth and merger process on a single nucleation site during partial nucleate boiling is performed. The equations governing conservation of mass, momentum and energy are solved using a finite difference method combined with a level set method for capturing the vapor-liquid interface. The level set method is modified to include the effects of phase change at the interface and contact angle at the wall. Also, a simplified formulation for predicting the evaporative heat flux in a thin liquid micro-layer is developed and incorporated into the level set formulation. Based on the numerical results, the bubble growth and merger pattern and its effect on the heat transfer are discussed.

• 한국전산유체공학회:학술대회논문집
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• 한국전산유체공학회 2010년 춘계학술대회논문집
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• pp.448-450
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• 2010

Free surface liquid jet impingement, which is applicable to cooling of hot plates in a steel-making process, is investigated numerically by solving the conservation equations of mass, momentum and energy in the liquid and gas phases. The free-surface of liquid-gas interface is tracked by an improved level-set method incorporating a sharp-interface technique for accurate imposition of stress and heat flux conditions on the liquid-gas interface. The level-set approach is combined with a non-equilibrium $k-{\omega}$ turbulence model. The computations are made for slit nozzle jets to investigate their flow and cooling characteristics. Also, the effects of jetting angle, velocity and moving velocity of plate on the interfacial motion and the associated flow and temperature fields are quantified.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2008년도 추계학술대회B
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• pp.2568-2573
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• 2008

A drop impact on the liquid film/pool generates several phenomena such as the drop floating, bouncing, formation of vortex ring, jetting, bubble entrapment and splashing. These phenomena depend on the impact velocity, the drop size, the drop properties and the liquid film/pool thickness. These parameters can be summarized by four main dimensionless parameters; Weber number, Ohnesorge number, Froude number and non-dimensional film/pool thickness. In the present study, the phenomena of the splashing and bubble entrapment due to the drop impact on the liquid film/pool were numerically investigated by using a Level Set method for the sharp interface tracking of two distinct phases. After the drop impact, the splashing phenomena with the crown formation and spreading were predicted. Under the specific conditions, the bubble entrapment at the base of the collapsing cavity due to the drop impact was also observed. The numerical results were compared to the available experimental data showing good agreements.

• Journal of Biosystems Engineering
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• 제34권6호
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• pp.454-461
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• 2009

The purpose of this study is to analyze the RFID recognition performance by level of water. A 13.56 MHz RFID management system for packaged liquid food logistics is consisted of antenna, reader, passive type tags, and embedded controller. The tests were conducted at different level of water, distances between tag and antenna, and position of attached tags. To analyze the RFID recognition performance, maximum recognition distances for a container and recognition rates for a logistics made of 27 containers were measured and analyzed. The maximum recognition distance for a container was different depending on position of attached tags, and attached tag at upside position showed a good performance. But, the recognition rate of 27 containers showed a good ability for attached tags at front side position, 30~35 cm distance to antenna, and water level 1. Therefore, to manage packaged liquid food logistics using RFID system, position of attached tag, distances between tag and antenna, and level of water should be considered.

• 한국인터넷방송통신학회논문지
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• 제24권4호
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• pp.129-134
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• 2024

본 논문에서는 적외선 센서, 레이저 센서, 초음파 센서, 정전용량 센서로 실험을 통해 수위의 변화를 선형적으로 감지할 수 있는 수위센서를 이용한 액적 토출 시스템을 연구하였다. 전원 공급으로 SMPS, 레귤레이터 5V, LDO 3.3V를 설계하였으며 수위 센서 입력부 ADC 회로와 마이크로프로세서를 이용하였다. 또한 솔레노이트 밸브 제어, 양압/음압 발생을 위한 펌프 출력 제어부와 산업용 통신을 위한 CAN 통신, 이터넷 통신, UART 통신, USB를 사용하였다. 수위의 변화를 통해 압력의 변화를 확인하였으며, 압력의 변화를 최소화하여 액적 토출을 위한 시스템을 구현하였다.

• 한국초등과학교육학회지:초등과학교육
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• 제27권4호
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• pp.371-384
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• 2008

The purposes of this study were to investigate perspective teachers' conceptions of liquid-state and get implications for the direction of science curriculum or professional development. The instrument was composed of seven questions focusing on aspects of liquid-state phenomena. The results showed that the participants have various alternative concepts about liquid-state. The problem revealed in almost every question was their macroscopic explanations for the phenomena. In addition, it appeared that the participants seemed to understand phenomena in terminology level, but they didn't know basic reasons or fundamental concepts about the phenomena. It is required to change the curriculum or instructional methods in secondary school and teacher education programs to anchor the scientific concepts on molecular or microscopic level.

• 한국전산유체공학회:학술대회논문집
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• 한국전산유체공학회 2009년 추계학술대회논문집
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• pp.218-222
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• 2009

A level-set (LS) method is presented for computation of boiling phenomena which involve liquid-vapor interfaces that evolve, merge and break up in time, the flow and temperature fields influenced by the interfacial motion, and the microlayer that forms between the solid and the vapor phase near the wall. The LS formulation for tracking the phase interfaces is modified to include the effects of phase change on the liquid-vapor interface and contact angle on the liquid-vapor-solid interline. The LS method can calculate an interface curvature accurately by using a smooth distance function. Also, it is straightforward to implement for two-phase flows in complex geometries. The numerical method is applied for analysis of nucleate boiling on a horizontal surface and film boiling on a horizontal cylinder.