• Journal of Plant Biology
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• v.26 no.1
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• pp.41-51
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• 1983

This study was carried out to investigate ontogeny of stomata and aerenchyma tissue in Trapa natans L. var. bispinosa Makino, an aquatic plant. Ontogeny of stomata in this plant was an aperigenous type surrounding with 5 to 8 epidermal cells without subsidiary cells. Stomata were distributed abundantly on the upper surface of leaf, however, no stoma was found on the lower surface of leaf, and on the epidermis of reproductive organ, petiole and stem. Ontogency of aerenchyma tissue was progressed with five steps; 1) formation of angular cells by division of cortex cells, 2) development of small and large globular cells in accompany with schizogenous intercellular space, 3) enlargement of globular cells and more expansion of intercellular space, 4) cell induction of long elliptic and triarmed shape, 5) completion of the largest intercellular space from endodermis toepidermis. During the growth period two types of leaf were appeared at each node of stems; one type was a submerged and early-fallen leaf, the other was a floating leaf on water surface.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.44 no.4
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• pp.391-395
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• 1999

Barnyardgrass had relatively higher growth vigor at the earlier growth stage than inbred rice did, showing the 2 fold higher $\alpha$-amylase activity during the periods of germination and large leaf area Expansion with high net photosynthetic rate at the earlier autotrophic stage, but it performed weak growth at the late growth stage. However, the hlybrid rice Shanyou 63 had significantly higher $\alpha$-amylase activity and net photosynthetic rate than that of barnyardgrass, exhibiting heterosis for two physiologica1 traits during the germination (6~12 days) and autotrophic phase, respectively. Accordingly, hybrid rice, Shanyou 63, exhibited heterotic effect at the early growing stage when were presented with barnyardgrass. Shanyou 63 exhibited stronger tillering ability, faster leaf area expansion and higher net photosynthetic rate than those of barnyardgrass.

• Plant Biotechnology Reports
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• v.3 no.3
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• pp.225-241
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• 2009

We investigated the transcriptional profiles of Japanese indigenous grape cultivar 'Koshu' (Vitis vinifera) leaf and berry skin during ripening. In leaf, 64 genes were abundantly transcribed at the end of $v{\acute{e}}raison$ (14 weeks post-flowering), whereas the expression of 61 genes was upregulated at the end of ripening (20 weeks post-flowering). In berry skin, 67 genes were abundantly transcribed at the end of $v{\acute{e}}raison$, whereas the expression of 86 genes was upregulated at the end of ripening. Gene expression associated with biological processes was activated in both tissues at the end of ripening. The expression of genes associated with photosynthesis, sugar synthesis, anthocyanin synthesis, cinnamic acid synthesis, and amino acid metabolism was observed in leaf and berry skin during ripening, together with the accumulation of sugars, anthocyanins, cinnamic acids, and amino acids. Transcripts of AUX/IAA family proteins that repress the activities of auxin-induced proteins were expressed in berry skin at the end of $v{\acute{e}}raison$. Transcripts of genes related to the ubiquitin-proteasome system that degrades AUX/IAA family proteins were abundantly expressed in berry skin at the end of ripening, suggesting that the expansion of skin cells at $v{\acute{e}}raison$ is suppressed by AUX/IAA family proteins, and that the ubiquitin-proteasome system induces the expansion of skin cells during ripening by degrading AUX/IAA family proteins. These transcriptional profiles, which provide new information on the characteristics of 'Koshu' grapevine during ripening, may explain the unique characteristics of 'Koshu' grape in comparison with those of European grapes used for winemaking, and may contribute to the improvement of 'Koshu' grape quality.

• Journal of agriculture & life science
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• v.45 no.1
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• pp.15-20
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• 2011

The objective of this study was to develop allometric equations and stem density and biomass expansion factor for Pinus rigida stands in Muju region. The coefficient of determination of the allometric equations in independent variable (dbh) and dependent variable (biomass) was more than 95% with the exception of leaf (78%) and branch(83%). The total biomass was $102Mg\;ha^{-1}$ ($65.9 Mg\;ha^{-1}$ from stem wood, $9.5Mg\;ha^{-1}$ from stem bark, $19.6Mg\;ha^{-1}$ from branch and $7.0Mg\;ha^{-1}$ from leaf). Biomass distribution ratio of Pinus rigida stands showed the highest in stem wood with 64.6%, followed by the branch with 19.2%, stem bark with 9.3% and the leaf with 6.9%. The results indicated that the stem density $(g/cm^{3})$ and the biomass expansion factor were 0.453 and 1.344, respectively.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.56 no.3
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• pp.255-263
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• 2011

Projected increases in atmospheric $CO_2$ concentration ([$CO_2$]) and temperature ($T_a$) have the potential to alter in rice growth and yield. However, little is known about whether $T_a$ warming with elevated [$CO_2$] modify plant architecture. To better understand the vertical profiles of leaf area index (LAI) and the flag leaf morphology of rice grown under elevated $T_a$ and [$CO_2$], we conducted a temperature gradient field chamber (TGC) experiment at Gwangju, Korea. Rice (Oryza sativa L. cv. Dongjin1ho) was grown at two [$CO_2$] [386 (ambient) vs 592 ppmV (elevated)] and three $T_a$ regimes [26.8 ($\approx$ambient), 28.1 and $29.8^{\circ}C$] in six independent field TGCs. While elevated $T_a$ did not alter total LAI, elevated [$CO_2$] tended to reduce (c. 6.6%) the LAI. At a given canopy layer, the LAI was affected neither by elevated [$CO_2$] nor by elevated $T_a$, allocating the largest LAI in the middle part of the canopy. However, the fraction of LAI distributed in a higher and in a lower layer was strongly affected by elevated $T_a$; on average, the LAI distributed in the 75-90 cm (and 45-60 cm) layer of total LAI was 9.4% (and 35.0%), 18.8% (25.9%) and 18.6% (29.2%) in ambient $T_a$, $1.3^{\circ}C$ and $3.0^{\circ}C$ above ambient $T_a$, respectively. Most of the parameters related to flag leaf morphology was negated with elevated [$CO_2$]; there were about 12%, 5%, 7.5%, 15% and 21% decreases in length (L), width (W), L:W ratio, area and mass of the flag leaf, respectively, at elevated [$CO_2$]. However, the negative effect of elevated [$CO_2$] was offset to some extent by $T_a$ warming. All modifications observed were directly or indirectly associated with either stimulated leaf expansion or crop phenology under $T_a$ warming with elevated [$CO_2$]. We conclude that plant architecture and flag leaf morphology of rice can be modified both by $T_a$ warming and elevated [$CO_2$] via altering crop phenology and the extent of leaf expansion.

• Journal of the Korea Society of Computer and Information
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• v.20 no.12
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• pp.45-52
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• 2015

We propose a hybrid prefix caching scheme to enable high speed IP address lookup. All prefixes loaded in a prefix cache should not be overlapped in address range for correct IP lookup. So, every non-leaf prefix needs to be expanded not so as to be overlapped. The shorter expanded prefix is more preferable because it can cover wider address range just as an single entry in a prefix cache. We exploits advantages of two dynamic prefix expansion techniques, bounded prefix expansion technique and bitmap-based prefix expansion technique. The proposed scheme uses dual bound values whereas just one bound value is used in bounded prefix expansion. Our elaborated technique make the dual bound values be associated with several subtries flexibly using bitmap information, rather than with fixed subtries. We evaluate the performance of the proposed scheme in terms of the average length of the expanded prefixes and cache miss ratio. The experiment results show the proposed scheme has lower cache miss ratio than other previous schemes including both bounded prefix expansion and bitmap-based expansion irrespective of the cache size.

• Journal of Ecology and Environment
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• v.35 no.3
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• pp.177-188
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• 2012

We analyzed crown development in Aucuba japonica Thunb. var. japonica resulting from the responses of phytoelements to habitat light conditions over a long period of time. Over the years, the degree of extension unit (EU) dimorphism and the degree of anisophylly were higher under shaded conditions than in brighter conditions. An overall temporally increasing pattern in the degree of EU dimorphism was found while no clear-cut trend was found in the case of anisophylly. EU length and number of leaves per EU co-varied in a spatio-temporal context. The number of terminal buds and their sizes acted as the key initiators of morphological differences of phytoelements which were further amplified following bud break. Leaf area density was displayed mostly in the apex peripheral layer of the crown and the apex layer received most of the incident light. There was a tradeoff between annual leaf production and mean leaf size. Depending on the heterogeneity of irradiance level within a crown, correlative growth inhibition caused higher EU mortality at brighter sites. Due to high mortality, shorter EUs had a mere role in the construction of structural framework of the crown except for the formation of some gaps. There was a strong convergence of EU dimorphism, anisophylly, EU extension growth and variations in leaf size towards formation of functional crown to reduce potential self-shading. Depending on the irradiance level, Aucuba japonica Thunb. var. japonica showed two different modes of crown expansion. At the brighter sites, individual crown expansion was progressive while at the darker sites, individual crown expanded in a diminishing manner and maintained a stable size. A plant's "growth diminishing phase" appeared earlier at shaded sites than brighter sites.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.12
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• pp.1981-1987
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• 2013

In order to use the excellent features of saponin and phenolic compounds in the leaf and fruit of ginseng, ginseng fruit Yakgwa (GFY), ginseng leaf Yakgwa (GLY) and ginseng root Yakgwa (GRY) were made via adding the fruit, leaf and root powder in the process of making Yakgwa, and the properties were investigated. When making Yakgwa, GFY and GLY had superior expansion compared to GRY. 2.5-GFY (added 2.5% ginseng fruit powder) and 2.5-GLY (added 2.5% ginseng leaf powder) increased about 1.68 times and had better expansion than the control; however, when more amount of fruit and leaf were added, the expansion was decreased. The GFY and GLY showed green and red color, and the brightness and yellowness were decreased. Oil absorption during making Yakgwa showed to increase as the amount of fruit and leaf powder were increased regardless of the ginseng parts. Hardness of Yakgwa increased as the root additives were increased, and it decreased when leaf and fruit were added. The results of sensory evaluation on ginseng-based Yakgwa showed that oily taste was lowered as the amount of fruit and leaf additives were increased, which had increased the preference. On the overall preference of Yakgwa, 5.0-GFY, 2.5-GLY and 7.5-GRY was high, which contained 2.30 mg/g, 1.02 mg/g, and 0.91 mg/g of saponin, respectively.

• Journal of the Korean Society of Tobacco Science
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• v.6 no.1
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• pp.39-49
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• 1984

In the tobacco industry, it is important to study the change of mechanical property occurring the expansion process. The purpose of this study is to attain basic data for development of a tobacco expansion method. 1 . Freon gas was adsorbed to tobacco under various conditions of temperature, relative humidity and pressure, and then the amount of freon gas adsorbed was analyzed by GC. Freon adsorption rate of Burley 21 was more than that of By104 at the same condition and about 17 $\pm$ 1% moisture content produced better adsorption rate. 2. Freon adsorbed sample were heated to about $150^{circ}C\;to\;230^{\circ}C$ in a drying oven and recycle duct form about 2 to 30 seconds, and then the change of mechanical property were measured. Heated leaf was damaged when the tissue was pressed by the force of above $0.5x10^8dyn/cm^2$. The optimum condition of no damage of the sample was below the temperature of 15$0^{\circ}C$ and heating time of 10 seconds. It was more economically advantages to treated sample in a recycle duct than to be in a drying oven. By this process, the specific volume of the heated sample was increased from 80 to 110 percent in comparison to that of untreated sample.

• Journal of the Korean Society of Tobacco Science
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• v.15 no.1
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• pp.63-74
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• 1993

Changes in the amount of ribulose 1, 5-bisphosphate carboxylase/oygenase(=RuBisCO) protein, namely fraction I protein, and the protease activity were determined in the 10th leaf of tobacco(Nicotiana tabacum, var. Ky-57) from 10 days after emergence through senescence at 5 days interval. The amount of RuBisCO per deveined leaf rapidly increased during the early growing season, reached a maximal quantity at the around 20 days after leaf emergence, when the leaf has gone through its most rapid expansion, and began gradually to decrease till 30 days after leaf emergence, thereafter significantly declined to 45 days that the leaf has been dried up partly. The pattern of the ratio of RuBisCO protein to soluble protein in quantity changed similar to that of RuBisCO contents in a leaf, that was 43%, 60%, and 21% at the around 10 days, 20 days, and 45 days, respectively. And RuBisCO contents was linearly correlated with the concentration of chlorophyll(r=0.98) throughout the life span of the leaf. So, it was assumed that the leaf color can be a useful indicator for judging whether RuBisCO contents higher or not in tobacco leaves without homogenization. On the other hand, the protease activities for degradation of casein were assayed at pH 5.5. 7.0. and 8.5 with crude extracts desalted on Sephadex G-25. The highest caseolytic activity was found at pH 5.5 throughout the life sawn of the leaf. Also, the activity at 5.5 became gradually to increase from 30 days after leaf emergence, when RuBisCO protein had became to disappear and remarkably increased in the last stage of senescence, although nitrogen contents of the leaf had reached low levels. The caseolytic activity at pH 5.5 was in negative correlation with RuBisCO contents throughout the life span of the leaf, but not in lineality between them. In other words, the caseolytic activity increased in a rapid exponential manner when RuBisCO contents had reached some low levels. These results showed that the leaf age, namely harvesting time, is a very important factor for the production of the tobacco leaf containing higher RuBisCO protein. It was concluded that the practical harvesting time is between 20 days and 30 days after the leaf emergence from the present results.