• Title/Summary/Keyword: leaf blade

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Variation of Leaf Form of Leaf Variabilities of Natural Population of Quercus spp. (참나무 천연집단(天然集團)의 엽형변이(葉型變異))

  • Kim, Chi Moon;Kwon, Ki Won;Moon, Heung Kyu
    • Journal of Korean Society of Forest Science
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    • v.71 no.1
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    • pp.82-89
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    • 1985
  • Morphological characteristics of leaves of 10 natural populations of Quercus mongolica and 9 natural populations of Q. serrata were investigated to study inter-population and intra-population variability as well as interspecies variability. Five leaf form indices, blade length/max. blade width, blade length/petiole length, blade length/vein number, upper 1/3 blade width/max.blade width, upper 1/3 blade width/lower 1/3 blade width, as well as petiole length and vein number were included in the present study of Leaf variabilities of the Quercus population. All of the investigated leaf variabilities except for the case of blade length/petiole length, in Q. serrata indicated highly significant differences among the populations and among the individual trees within population. Both of Q. mongolica and Q. serrata represented different leaf forms between southern populations and northern populations in the indices of blade length/max. blade width, blade length/petiole length and blade length/vein number, and so the leaf forms of northern populations were more similar to the unique characters of Q. mongolica and those of southern populations were more similar to the unique characters of Q. serrata. The variability among individual trees within population was more notable in blade length/petiole length, and petiole length than in other leaf form indices, and also it was more obvious for Mt. Kyeryrong population located in middle part of the country than for other population.

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Effect of Variety on Proportion of Botanical Fractions and Nutritive Value of Different Napiergrass (Pennisetum purpureum) and Relationship between Botanical Fractions and Nutritive Value

  • Islam, M.R.;Saha, C.K.;Sarker, N.R.;Jalil, M.A.;Hasanuzzaman, M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.16 no.6
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    • pp.837-842
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    • 2003
  • Five varieties of napiergrasses (Pennisetum purpureum) were fractionated botanically into leaf blade, leaf sheath, stem and head. Chemical composition of each of whole napiergrass and their botanical fractions were determined. Correlation, linear and multiple regressions between botanical fractions and nutritive value of varieties of napiergrass were also estimated. All botanical fractions differed due to the effect of variety. Napier Pusha contained the highest proportion of leaf blade and internode, but the lowest proportion of leaf sheath. Napier Hybrid contained the lowest proportion of leaf blade, but highest proportion of node. Consequently, napier Pusha contained the highest (p<0.01) crude protein (CP, 9.0%), but Napier Hybrid had the lowest CP (7.0%). Chemical composition of whole plant differed significantly (p<0.01; except NFE, p>0.05) due to the variety. Not only the whole plant, chemical composition of most botanical fractions of whole plant differed (p<0.05 to 0.01) due to the variety. The intrarelationships between leaf blade and leaf sheath was negative (r=-0.43). Leaf sheath was also negatively correlated to CP, but positively correlated to ash of whole Napier or their botanical fractions. Leaf blade, on the other hand, increases CP but decreases ash content of whole plant or their fractions. These results, therefore, suggest that napiergrass varieties differ widely in terms of botanical fractions and nutritive value, which may have important implications on intake and productivity of animals. Furthermore, napiergrass varieties should be selected for leaf blade only for a better response.

Physiological and Ecological Response of Agronomic Characters Related to Source and Sink in Rice (벼의 Source와 Sink 관련형질의 생리생태적 반응)

  • 최수일
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.34 no.3
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    • pp.239-245
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    • 1989
  • This experiment was conducted to study the physiological and ecological responses of agronomic characters related to source and sink relation in rice. Standard deviation and coefficient of variability of agronomic characters by individual tiller were greatly influenced by the lower internodes in the length of internode, flag leaf in the leaf blade, lower leaf blade in the leaf width, and the number and spikelets of secondary rachis branch in panicle. In relation to the parts of source and sink of rice plant and the number of spikelet in panicle, the number of spikelet was significantly correlated with the length and leaf area of second leaf blade, the length of second internode, and culm diameter of third internode. The correlation of the length of panicle with the length of internode and leaf blade was greatly influenced by the length of second leaf blade and second internode. The number of spikelet was increased with increasing the second rachis branch rather than first rachis branch. The content of total inorganic nutrients was greatest at leaf blade followed by leaf sheath and internode, and panicle.

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Changes of Nitrate Contents in Edible Parts of Chinese Cabbage by Conditions of Cooking and Post-Harvest Storage (수확 후 저장 조리조건에 따른 배추 가식분위내 $NO_3^-$함량변화)

  • 손상목;윤덕훈
    • Korean Journal of Organic Agriculture
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    • v.5 no.1
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    • pp.101-110
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    • 1996
  • Inorder to minimize the daily intake amount of nitrate by chinese cabbage, the favorate vegetable for Korean, the influences of storage conditions at different temperature and light or dark treatments after post-harvest and effects of cooking temperature and infrared rays on changes of nitrate contents in edible parts of chinese cabbage were determined. The nitrate contents on midrib and leaf blade in chinese cabbage during post-harvest were decreased steeply in 2 days and decreased slowly again in 5 days. The temperature treatment to decrease the nitrate contents in midrib and leaf blade of chinese cabbage were effective as the following of $25^{\circ}C$> $15^{\circ}C$ > $-4^{\circ}C$ > $-10^{\circ}C$. The nitrate contents of midrib and leaf blade were decreased in the timecourse of post-harvest. It is more effective to store in $4^{\circ}C$ than in $15^{\circ}C$, and is more effective in transparent vinyl package than in black vinyl package, but the treatment of light is more effective than the treatment of temperature. The nitrate contents of midrib decreased rapidly by 17.9% in the treatment of 5 days at$ 15^{\circ}C$. By treatment of $80^{\circ}C$, $90^{\circ}C$, $100^{\circ}C$ water, the nitrate contents of midrib were increased slightly, but decreased in leaf blade. It reached 68.5%, 50.6%, 45.9% in the leaf blade respectively by treatment of 80%, 90%, 100% water at 1 min. By infrared rays treatment, the nitrate contents of midrib did not change in 3 min but increased rapidly after 6 min, and in the leaf blade it increased continually after 1 min.

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Modeling of Various Digital Leaves Using Feature-based Image Warping (특징기반 영상 워핑을 활용한 다양한 디지털 잎 모델링)

  • Kim, Jin-Mo
    • Journal of Digital Contents Society
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    • v.16 no.2
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    • pp.235-244
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    • 2015
  • This study proposes a leaf modeling method that uses feature-based warping for efficient generation of various digital leaves. The proposed method uses warping method, one of image processing application techniques that can control various shapes of leaves in an easy, intuitive way, and generate natural patterns of veins efficiently. First, information on approximated contour is detected from a leaf blade image to identify the shape of a blade. Based on this, control line is automatically calculated to be used for feature-based warping. Then, control line-based warping is conducted to modify forms of leaf blade images in an intuitive way, automatically generating leaves of various shapes. And natural vein patterns are generated by applying a contour-based venation growth algorithm from contour information of the modified leaf blade images. This study performs experiments to verify whether various shape of leaves that comprise plants can be efficiently generated using a sample binary image of a blade. Also, we demonstrate that express the natural growth of leaves by applying warping to the growth of the leaf blade.

Effect of Carbenicillin on Callus Induction and Regeneration Efficiency of Tissues of Horseradish(Armoracia rusticana)

  • Bae, Chang-Hyu
    • Plant Resources
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    • v.4 no.1
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    • pp.53-58
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    • 2001
  • The effect of carbenicillin on the dedifferentiation and the regeneration efficiency of plant tissues of horseradish(Armoracia rusticana) was evaluated, Inhibition effect for callus initiation was observed when leaf blade, root and petiole segments were grown on MS medium containing 500 mg/L to 2000 mg/L carbenicillin and 0.5 mg/L 2,4-dichlorophenoxyacetic acid (2,4-D). The regeneration of horseradish shoots from leaf blade, root and petiole explants were decreased as the addition of carbenicillin increased from 1000 mg/L to 2000 mg/L in MS medium containing 0.5 mg/L of 6-benzylaminopurine (BAP) or kinetin. Especially, 500 mg/L carbenicillin treatment significantly inhibited shoot induction when leaf blade explants were grown on hormone-free MS medium. It was suggested that the toxic effects of combinations of carbenicillin and 2,4-D may be due to high auxin activity levels.

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Development of Digital Leaf Authoring Tool for Virtual Landscape Production (가상 조경 생성을위한 디지털 잎 저작도구 개발)

  • Kim, Jinmo
    • Journal of the Korea Computer Graphics Society
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    • v.21 no.5
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    • pp.1-10
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    • 2015
  • This study proposes a method of developing authoring tool that can easily and intuitively generate diverse digital leaves that compose virtual landscape. The main system of the proposed authoring tool consists of deformation method for the contour of leaf blade based on image warping, procedural modeling of leaf vein and visualization method based on mathematical model that expresses the color and brightness of leaves. First, the proposed authoring tool receives leaf input image and searches for contour information on the leaf blades. It then designs leaf blade deformation method that can generate diverse shapes of leaf blades in an intuitive structure using feature-based image warping. Based on the computed leaf blade contour, the system implements the generalized procedural modeling method suitable for the authoring tool that generates natural vein patterns appropriate for the leaf blade shape. Finally, the system applies visualization function that can express color and brightness of leaves and their changes over time using a mathematical model based on convolution sums of divisor functions. This paper provides texture support function so that the digital leaves that were generated using the proposed authoring tool can be used in a variety of three-dimensional digital contents field.

The Variation of Leaf Form of Natural Populations of Quercus variabilis in Korea (굴참나무 천연집단(天然集團)의 엽형(葉型) 변이(變異))

  • Song, Jeong-Ho;Park, Mun-Han;Moon, Heung-Kyu;Han, Sang-Urk;Yi, Jae-Seon
    • Journal of Korean Society of Forest Science
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    • v.89 no.5
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    • pp.666-676
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    • 2000
  • For the study of morphological variation of Q. variabilis natural population in Korea, 19 populations were selected through the country in considering latitude, longitude, and geographical characters. Thirty trees were randomly selected from each population and 60 mature leaves were sampled from each tree. Four characters (leaf blade length, maximum blade width, petiole length, and vein number) were measured, and their ratios (the ratio of blade length to maximum blade width, the ratio of blade length to petiole length, the ratio of petiole length to vein number, upper 1/3 blade width to maximum blade width, and upper 1/3 blade width to lower 1/3 blade width) were calculated. 1. Analysis of variance for all leaf characters were significantly different among populations and among individuals within population. Contributions of variance among individuals within population in all the characters were higher than those among populations. Therefore, selection of plus trees may be preferable to desirable populations for breeding program of Q. variabilis. 2. Among principal component analysis for leaf characters, primary 2 principal components appeared to be major variables for leaf form of Q. variabilis because of the loading contribution of 80.5%. The first contribution component was petiole length/vein number and petiole length ; the second one was upper 1/3 blade width/maximum blade width, upper blade width/lower 1/3 blade width and vein number, respectively. 3. Latitude was positively correlated with blade length/maximum blade width and blade length/petiole length, but negatively correlated with petiole length/vein number, upper 1/3 blade width/maximum blade width, upper 1/3 blade width/lower 1/3 blade width, petiole length, and vein number. But, for longitude and altitude the former two traits and the later five traits exhibited the negative and positive correlation, respectively. 4. Cluster analysis using complete linkage method for leaf characters showed two groups to Euclidean distance 1.6. They were group I of population 1. 4, 5, and 13 and group II of population 2, 3, 6, 7, 8, 9, 10, 11, 12, 14, 15, 16, 17, 18, and 19. However, group II was divided again to Euclidean distance 1.3, that is a group including population 3, 7, 10, 14, 15, and 17(group II-1) and the other group comprising population 2, 6, 8, 9, 11, 12, 16, 18, and 19(group II-2). This cluster could be mainly observed due to difference among population in aspect (group I : NE, group II-1 : SE, and group II-2 : SW).

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Assessment of the Nutritive Value of Whole Corn Stover and Its Morphological Fractions

  • Li, H.Y.;Xu, L.;Liu, W.J.;Fang, M.Q.;Wang, N.
    • Asian-Australasian Journal of Animal Sciences
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    • v.27 no.2
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    • pp.194-200
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    • 2014
  • This study investigated the chemical composition and ruminal degradability of corn stover in three maize-planting regions in Qiqihaer, Heilongjiang Province, China. The whole stover was separated into seven morphological fractions, i.e., leaf blade, leaf sheath, stem rind, stem pith, stem node, ear husk, and corn tassel. The assessment of nutritive value of corn stover and its fractions was performed based on laboratory assays of the morphological proportions, chemical composition, and in situ degradability of dry matter (DM), neutral detergent fiber (NDF), and acid detergent fiber (ADF). The chemical composition of corn stover was significantly different from plant top to bottom (p<0.05). Among the whole corn stover and seven morphological fractions, leaf blade had the highest crude protein (CP) content and the lowest NDF and ADF contents (p<0.05), whereas stem rind had the lowest CP content and the highest ADF and acid detergent lignin (ADL) contents (p<0.05). Ear husk had significantly higher NDF content and relatively lower ADL content than other corn stover fractions. Overall, the effective degradability of DM, NDF, and ADF in rumen was the highest in leaf blade and stem pith, followed by ear husk. The results indicate that leaf blade, ear husk, and stem pith potentially have higher nutritive values than the other fractions of corn stover. This study provides reference data for high-efficiency use of corn stover in feeding ruminants.

Studies on the Leaf Photosynthesis of Salt-Stressed Rice Cultivars (염류처리에 따른 벼의 개엽광합성에 관한 연구)

  • 조동하
    • Korean Journal of Plant Resources
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    • v.7 no.1
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    • pp.97-101
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    • 1994
  • The effects of NaCl salinity on the leaf photosynthesis and water relation of two cultivars of rice(Oryza sativa L.) , the salt-tolerant cultivar Seohae and the salt-senstive cultivar Iri-380 were exam-ined. Two cultivars of rice were grown for 14 days in nutrient solution at SOmM NaCl. Comparing theieaf Na content of two cultlvars, Seohae showed high accumulation of Na content in the leaf blade, while Iri-380 showed low. The Na content in leaf blade reduced the rate of leaf photosynthesis. Salt-tolerant cultivar Seohae was less decreased the rate of leaf photosynthesis than salt- sensitive cultivarIri-380. And Seohae showed larger decreased the osmotic potential in the leaves than Iri-380. This in-dicates that in the salt-tolerant cultivar, osmotic adjustment is developed under saliniEation.

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