• 식물분류학회지
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• 제41권3호
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• pp.223-229
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• 2011

The taxonomy of the Isodon excisus complex has been ambiguous and problematic because the morphological characters, especially characters related to the leaf distinguishing subgroups of the complex in the original descriptions, are variable. To elucidate the taxonomic structure of the I. excisus complex in Korea, 34 characters were measured from 70 OTUs representing different locations and analyzed by principal component analysis (PCA). The analysis showed that principle component axis 1, 2, 3 (PC1, PC2, PC3) represents 52.0% of the total variance and characters showing high loading values for PC1 were leaf shape, density of non-glandular hairs on the lower surface of the leaf, and characters related to the teeth of the leaf. The length of apical tooth and the angle between two widest points of the leaf were highly correlated to PC2 and PC3, respectively. Three-dimensional scatter plotting of OTUs for PC1, PC2, and PC3 axis showed that the areas of previously recognized three subgroups of I. excisus completely overlapped. Our result supported that just one taxon, I. excisus var. excisus, should be recognized in the complex at the variety level.

• 한국식품영양학회지
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• 제30권6호
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• pp.1191-1198
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• 2017

This study aimed to evaluate the utilization of the top of a low intake of root, through the analysis of the antioxidant activity of the powder of hydroponic-cultured ginseng. Quality characteristics and antioxidant activity were compared and analyzed with Korea's traditional dessert Gaeseong-Juak, which is made of the powder of hydroponic-cultured ginseng's leaf by adjusting the added volume. DPPH radical scavenging activity of the hydroponic-cultured ginseng by the part powder was in the following order: highly stem, leaf and root. It was measured as 67.9%, 42.9%, and 25.9% at the 1 mg/m level. Gaeseong-Juak was prepared by adding hydroponic-cultured ginseng leaf powder at 0%, 0.3%, 0.6%, and 0.9% of the rice powder. As the content of hydroponic-cultured ginseng leaf powder increased, moisture content, L-value, and a-value were significantly decreased, while the b-value was significantly increased. The texture profile analysis of Gaeseong-Juak was not significantly different among the samples. In the sensory test, the sample containing 0.6% hydroponic-cultured ginseng leaf powder achieved good scores. The DPPH radical scavenging activity of Gaeseong-Juak was significantly increased, as the addition level increased, compared to the original. Based on the above results, hydroponic-cultured ginseng leaf was verified to be a possible natural antioxidant. It can increase food's nutritional values and possibilities when made of hydroponic-cultured ginseng, using leaf which is added to the traditional dessert Gaeseong-Juak.

• 한국자원식물학회지
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• 제18권3호
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• pp.367-373
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• 2005

본 연구의 목적은 쑥속 자원에 대한 생육인자간 상관성 구명과 생육인자 모형 개발을 위해 수행하였다. 생육인자의 특성에서 초장 초폭, 엽병장, 엽록소량은 더위지기, 엽장은 넓은잎외잎쑥, 엽폭은 쑥, 줄기직경은 뺑쑥, 엾두께는 더위지기, 쑥, 산쑥, 넓은 잎외잎쑥, 그늘쑥이 가장 높은 값을 나타냈다. 생육인자 간 상관분석 결과 사철쑥은 엽폭과 줄기직경, 산쑥은 초장과 초폭, 넓은잎외잎쑥은 초장과 엽폭, 나머지 종들은 엽장과 엽폭이 높은 상관성을 보였다. 생육인자 모형 분석 결과 사철쑥은 약 $79.4\%$, 쑥은 약 $91.7\%$, 산쑥은 약 $70.3\%$, 더위지기는 약 $49.0\%$, 넓은잎외잎쑥은 약 $72.5\%$, 그늘쑥은 약 $75.0\%$, 뺑쑥은 약 $60.4\%$, 덤불쑥은 약 $54.4\%$의 설명력을 나타내었다.

• 한국식생활문화학회지
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• 제25권6호
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• pp.810-819
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• 2010

The objective of this study was to produce muffins with added dukeum ramie leaf powder and to compare them to a control. We used two different optimal composition ratios to produce muffins. The physical and sensory characters were varied by changing the ratio of dukeum ramie leaf powder, butter, and sugar to identify a critical value using response surface regression analysis. The ranges for the added dukeum ramie leaf powder, sugar, and butter were 15-35, 60-100, and 60-100 g, respectively. Muffins with added dukeum ramie leaves had comparable mineral and antioxidant vitamin compositions to those of dried ramie leaves. Muffins with added dukeum ramie leaf powder satisfied the suitability of the model, showing a p-value within 5% of significance level (p<0.05) for every aspect Volume and height differed without any association to ingredients. Lightness increased when less dukeum ramie leaf powder was added with more butter and sugar, redness increased when more dukeum ramie leaf powder and sugar were added with 70-80 g of butter, whereas yellowness increased when less dukeum ramie powder was added. Texture and toughness increased when less dukeum ramie leaf powder was added. The degree of gumminess and chewiness depended hugely on the amount of sugar. Cohesiveness, decreased with more dukeum ramie leaf powder and butter, whereas hardness increased with a medium range of ingredients. Sensory character increased with less dukeum ramie powder, and overall quality increased with more butter and sugar, but depended on the amount of added dukeum ramie power. The critical values from the sensory characteristics showed that 27 g of dukeum ramie powder, 72 g of sugar, and 86 g of butter was optimum.

• 환경생물
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• 제20권1호
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• pp.66-72
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• 2002

한반도 동해 연안에 자생하는 거머리말의 종 내 형태적 변이의 한계를 파악하기 위하여 1998년 6월부터 8월까지 (동해 중부 화진포에서부터 남부 대변까지) 식물체를 채집 비교 분석하였다. 거머리말은 연안의 석호, 항구와 만의 다양한 생육지에서 출현하였다. 생체를 대상으로 형태학적 주요 형질은 직접 측정되었으며, 이들 자료로 형질의 상관관계, 주성분 분석과 군집분석을 하였다. 외부형질의 특징에 따라 거머리말은 단협엽형, 장광엽형의 두 그룹으로 구분되었으며, 엽두 형태는 원두, 둔두, 미요두, 소요두, 유두, 예두와 미철두로 각 생육지와 집단 내에서도 변이가 다양하게 출현하였다. 동해연안에 생육하는 거머리말의 군집들은 생육환경에 따라 식물체 크기와 외부형질 변이 폭이 큰 것으로 밝혀졌다.

• 대한영양사협회학술지
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• 제23권1호
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• pp.14-26
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• 2017

The purpose of this study was to determine the optimal recipe of rice cookies with two different amounts of Stevia rebaudiana leaf and grape seed oil, using a central composite design (CCD). In addition, mixing conditions of rice cookies were optimized by sensory evaluation and mechanical and physicochemical analysis using response surface methodology (RSM). RSM was used to obtain 10 experimental points (including two replicates of Stevia rebaudiana leaf and Grape seed oil), and the formulation of Stevia rebaudiana leaf added rice cookies was optimized using rheology. The results of mechanical and physicochemical analysis showed significant values for lightness, redness, yellowness, hardness, spread factor, loss rate, leavening rate, sweetness, moisture, pH, and density (P<0.001), results of the sensory evaluation showed significant values for color, flavor, taste, texture, appearance, and overall quality (P<0.05). As a results, optimal sensory ratio was found to be 1.98 g of Stevia rebaudiana leaf and 37.94 g of Grape seed oil.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2003년도 춘계 학술발표대회
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• pp.122-122
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• 2003

Expressed sequence tags (EST) are help to quickly identify functions of expressed genes and to understand the complexity of gene expression. In order to analyze gene expression of the leaf development in Panax ginseng, which is one of the most important medicinal plant, expressed sequence tags (EST) analysis was carried out. We constructed a cDNA library using the immature leaf of Chunpoong. Partial sequences were obtained from 3,170 clones. The ESTs could be clustered into 1,624 (56.1%) non-redundant groups. Similarity search of the non-redundant ESTs against public non-redundant databases of both protein and DNA indicated that 1,137 groups show similarity to genes of known function. These ESTs clones were divided into sixteen categories depending upon gene function. Most abundant transcripts in immature ginseng leaf were photosynthesis related protein, such as chlorophyll a/b binding protein LHCII type I (128), chlorophyll a/b binding protein (53), ribulose-1,5-bisphosphate carboxylase (41), and photosystem I psaH (26). The EST data from immature leaf generated in this study is useful in dissecting gene expression in leaf organ of ginseng.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 1996년도 춘계학술대회 논문집
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• pp.842-846
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• 1996

Leaf springs are widely used as a major suspension component in many commercial vehicles, such as buses, trucks, etc. They have a complex dynamic behavior due to the geometric nonlinear and the contact mechanism between the leaves. The interface conditions between the leaves play a significant role in the global behavior of the comfort and ride of the vehicle system. The paper concentrates on modeling leaf springs and contact frictions between the leaves using a nonlinear finite element approach. A nonlinear load-displacement hysteresis curve for the leaf spring is simulated and its results are compared with test results.

• 오토저널
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• 제1권1호
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• pp.42-57
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• 1979

The behavior of the tepered leaf spring which nowadays is used on the automobile parts is studied to obtain the optimum design values by the stress analysis based on the tapered leaf spring model and the experiments to find the static stress, fatigue stress, and also car running stress. This study shows the clear conclusion of the stress distribution of spring assembly and dynamic behavior of the tapered leaf spring under the condition of the running rest at some conditioned roads.

• 한국연초학회지
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• 제14권2호
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• pp.126-132
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• 1992

This experiment was conducted to examine estimates of heterosis, degree of dominance, heritability and phenotypic and genotypic correlation for several mutant characters in flue-cured tobacco variety. Significant heterosis was noted, recording 2.73 and 6.16% for leaf width, -6.86 and -4.72 for leaf shape index, 19.8 and 23.4% for bacterial wilt disease index in Fl an4 F2 generation, respectively, and -1.44 for days to flower in F2 generation. And also leaf width was appeared partial dominance in Fl, and leaf shape index in Fl and F2, Leaf width in F2 was appeared overdominance. Estimated heritabilities in the broad sense ranged from 0.77 to 0.87 for plant and stalk height and days to flower, while those of leaf number, leaf length and width, leaf shape index and bacterial wilt disease index ranged from 0.50 to 0.65. And the heritabilities in the narrow sense were appeared 0.64 and 0.72 for stalk and plant height, respectively, and the others were ranged from 0.32 to 0.47 Positive genotpic correlations appeared among plant height, stalk height, leaf length and leaf width, and between leaf shape index ands day to flower. And negative genotypic correlations appeared between leaf shape index and plant height and stalk height and leaf width, and between bacterial wilt disease index and leaf length.