• Title/Summary/Keyword: lateral vine

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Effects of Training Methods on Growth and Yield of White Spine Cucumber 'Sharp-1' (정지방법이 백침계 오이 '샤프1호'의 생장 및 수량에 미치는 영향)

  • Choi, Young-Hah;Park, Dong-Kum;Kwon, Joon-Kook;Lee, Jae-Han
    • Horticultural Science & Technology
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    • v.17 no.5
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    • pp.569-571
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    • 1999
  • The effects of training methods on growth and yield of white spine cucumber (Cucumis sativus L. cv. Sharp-1) were examined. The numbers of nodes, leaf area and root weight were in the order of, from high to low, ateral vine, main plus lateral vine, and main vine training. The total and marketable fruit yields were higher by the lateral training method than those by the other ones. The labor required for training was in the order of, from low to high, lateral vine, main vine, and main plus lateral vine training methods.

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Effect of Soil Heating and Lateral Branching in White Spined Cucumbers (지중가온이 백침계 오이의 측지 발생에 미치는 영향)

  • Sang Gyu Lee;Ki Cheol Seong;Kwan Dal Ko;Kwang yong Kim
    • Journal of Bio-Environment Control
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    • v.10 no.3
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    • pp.155-158
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    • 2001
  • The cultivation area of white spined cucumbers for export has continuously increased up to 121 ha in 2000. Since white spined cucumbers set fruits on lateral shoots, fruit yield is dependent upon the development of lateral shoots. Unfortunately, the major cultivation period is during winter season, October to February, when temperature and light are limited for the development lateral shoots. This experiment was conducted to investigate the effect of soil heating on the development of lateral shoots in white spined cucumbers. Number of lateral shoots were 13.7 and 11.7 in the soil heated treatment and in the control, respectively. Number of marketable fruits per plant was 45 in the soil heated treatment as compared to 38 in the control. Fruit yield was 81 ton per ha, an 18% increase, in the soil heated treatment. Soil heating not only increased number of long lateral shoots but also decreased curved fruits.

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Effects of Planting Date on Growth and Yield of Bitter Gourd (Mormordica charantia L.) in Rain Shielding Plastic House (여주 비가림 재배 시 정식시기가 생육 및 수량에 미치는 영향)

  • Kim, Young Suk;Kim, Geun Hye;Yoo, Mi Bok;Go, Hung Six;Kim, Tae Soo;Kim, Chun Hwan;Seong, Ki Cheol
    • Journal of Bio-Environment Control
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    • v.25 no.1
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    • pp.71-75
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    • 2016
  • The experiment was carried out to examine the effects of planting date on the growth and marketable yield of bitter gourd grown in rain-shield plastic houses. Bitter gourd cv 'Dragon' seedlings were separately transplanted during the months of June, July and August, 2015. The training method of all plants was made with four lateral vines and pinching the main vine. Lateral length of plants exhibited no significant difference between each planting date. However, bitter gourd planted in June had significantly higher main stem diameter than those treatments planted on August. The application of planting date was found effective in increasing marketable yield and number of fruits. June, as a planting date, had the highest marketable yield (6,439kg/10a), whereas bitter gourd planted in August had the lowest yield (870kg/10a) which were also consistent in terms of the number of fruits. Fruit length and diameter had no significant differences as affected by treatments. Therefore, planting date of bitter gourd in June was effective in increasing yield of fruit in rain-shield plastic house conditions.

Effects of Maleic Hydrazide on the Inhibition of Lateral Shoots Growth in Grapes (MH(Maleic hydrazide)처리가 포도 부초 생장억제 및 품질에 미치는 영향)

  • Park, Il-Yong;Kim, Ki-Chul;Hwang, Yong-Soo;Lee, Jae-Chang
    • Korean Journal of Agricultural Science
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    • v.29 no.1
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    • pp.8-14
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    • 2002
  • Spray of maleic hydrazide (MH) was confirmed to be highly effective on the inhibition of lateral shoot growth regardless of grape cultivars and application concentration examined in this experiment. The optimal spray times were 30 days aft er full bloom in 'Kyoho' and 35 days in 'Campbell Early'. However, the optimum season of application should be adjusted depending on the vine vigor. The apical buds of lateral shoot was significantly affected at the concentration of $3,900mg{\cdot}L^{-1}$ resulting in the death and/or abscission. Thus the optimal concentration of MH seemed to be $1,950mg{\cdot}L^{-1}$. The inhibition effect by MH application was derive d from the decrease of node number and length. No adverse effect on fruit quality was found by MH application. In contrast, there was a tendency of anthocyanin in crease in 'Campbell Early' grapes. Results indicated that MH could be an effective agent to reduce the labor charge through the inhibition of later shoot growth.

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Comparative Studies on the Growth and Differentiation in Three Different Varieties of Hop (Hop의 생장과 분화에 대한 식품간의 차이에 관하여)

  • 임웅규
    • Journal of Plant Biology
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    • v.17 no.4
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    • pp.11-17
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    • 1974
  • The present investigation dealt with observation and experiments concerning the growth and differentiation of hop plant, using the varieties of Cascade(C), Shinshuwase(Sh), and Hallertau(H). The results were as follows: (1) Life cycle of hop plants. The annual growth period of hop plant was devided chiefly into 3 phases, dormant, vegetative and reproductive. (2) Growth of main stem. The hop vine begun to grow in the middle of May and grow vigorousely in the middle and latter of June, then gradually decline or stops at the middle of July and the early of August. (3) Growth of lateral vines. By the statistical analysis, it is judged that the varieties of H and Sh were more grown than that of C. H and Sh were not significant, but H and Sh from C were significant in 5% level. (4) Fresh weight and water content of hop cone. Hop cone in fresh weight of C variety was higher than those of other two varieties and water content of hop cone was decreased with time elapse in three races together. (5) Growing point. Histological view of hop varities in each was different. C showed form of sweet potato, H showed form of round, and Sh showed form of ellipse. (6) Shape of the leaf. C and H were 3 lobes, but Sh is 3∼5 lobes. Generally, the color is dark green. (7) Hop cones. Hop cones are as follows.

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Study on Quantitative Growth Analysis in Yam(Dioscorea spp.) (마의 생장해석(生長解析)에 관(關)한 연구(硏究))

  • Cho, Ji-Hyoung;Lee, Seong-Phil;Oh, Sei-Myoung
    • Korean Journal of Medicinal Crop Science
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    • v.8 no.4
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    • pp.362-372
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    • 2000
  • This study was conducted to obtain the basic information on the production of high yield and qualitied yam in Andong, major yam-producing district, in Kyongbuk province, using three major Yam cultivars, such as Danma, Jangma and Alata (round type). Alata showed the longest tuber width while Jangma showed the longest tube length. Danma showed the highest tube yield at 2,123 kg/10a. Tubes of Alata had higher dry ratio than those of other cultivars, suggesting that Alata could be used as good processing materials. Characteristics of top parts, such as vine length, leaf number, and lateral vine number showed typical sigmoid curves. Tuber characteristics such as length, width and fresh weight of tuber were linearly increased as the growth period was progressed. Relative growth rate (RGR) for new tuber and stem reached the highest value at 86 DAT (days after transplanting). There were similar tendencies among the cultivars in net assimilation rate (NAR). The highest crop growth rate (CGR) was appeared at 156 DAT regardless of cultivars. In the changes of leaf area ratio (LAR), there were significant differences among three cultivars. LAR were decreased at 86, 106 and 136 DAT for Alata, Danma and Jangma, respectively. However, specific leaf weight (SLW) was greatly increased at 176 DAT, and leaf area index (LAI) was decreased at 156 DAT in all cultivars.

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'Redvita': A Yellow-fleshed Kiwifruit with Red Color Around the Core

  • Kwack, Yong-Bum;Kim, Hong-Lim;Lee, Jae-Han;Chung, Kyeong-Ho;Chae, Won Byoung
    • Horticultural Science & Technology
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    • v.35 no.3
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    • pp.387-391
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    • 2017
  • Kiwifruits introduced to Korea typically have green fruit flesh, yellow flesh, or yellow flesh with red coloration around the core. Here, we describe a new cultivar called 'Redvita', the first kiwifruit cultivar of Korea with yellow flesh and red coloration around the core. A conventional field cross was conducted in 2003, and permission for the final release of 'Redvita' was obtained in 2012. 'Redvita' originates from 'Red Princess', a maternal vine known for the red coloration in its flesh. The pollinizer is 'NHK0013' (IT233175), which blooms in early May. A principal feature of 'Redvita' is its high vitamin C content, which at an average of 140 mg per 100 g of fresh weight is 2 - 4 times higher than other commercial cultivars. The average fruit weight is 97 g; bigger than that of the control cultivar 'Hongyang'. 'Redvita' blooms in mid-May and is usually harvested in early to mid-October, approximately 150 - 160 days after anthesis. 'Redvita' produces 3 or 4 flowers per fruiting shoot, with no small lateral flowers, therefore does not need to be thinned before blooming for commercial production. The cultivar is acidulous because of a high titratable acidity content (about 1.5%), which is higher than other cultivars (less than 1.0%). 'Redvita' was registered with the Korean Seed and Variety Service in 2015 for plant variety protection rights (no. 5604).

Agronomic Characteristics of Squash Germplasm with a low viability in National Agrobiodiversity Center, Korea

  • Kim, Jeong-Soon;Na, Young-Wang;Lee, Woo-Moon;Gwag, Jae-Gyun;Kim, Chung-Kon;Shim, Chang-Ki
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.55 no.1
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    • pp.47-57
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    • 2010
  • More than 2,500 accessions of squash germplasm are preserved in the National Agrobidiversity Center of RDA, Korea. We investigated the ecological and morphological characteristics on 100 accessions of the squash germplasms with a low viability. Two typical types of oriental squash (Cucurbita moschata) and western squash (Cucurbita maxima) are possessed 89 and 11 accessions, respectively. The origin of 100 accessions was divided into three groups, group I (Korea landraces with 81 accessions), group II (Nepal with 15 accessions) and group III (Russia, Uzbekistan, Laos, and Mexico with each one accession). Seventy eight accessions germinated at $27^{\circ}C$ in growth chamber. Days to first flowering of the female and male flower ranged from 32 days to 67 days and 24 days to 55 days after planting, respectively. Vine length showed the largest variation ranging from 357.8 cm to 1,465 cm, also the average length of ten stem node range has a variable ranges from 92 cm to 217.5 cm. All regenerated squash accessions have an only collided tendril and have three to seven lateral shoots. The flattened globe-shaped squash is the most predominant and exhibited ordinarily round shaped, ball shaped, long oblong-shaped, elongated shape, and pear shape. The average weight of fruit ranged from 1.33 kg to 7.95 kg. Sugar contents showed 5.4~12.6 $Brix^{\circ}$ without ripening period.

A Study on Development of Evaluation Method on Riverine Ecobelt (수변 생태벨트 평가방법 개발에 관한 연구)

  • Cho, Yong-Hyeon;Choi, Dae-Hee
    • Journal of the Korean Institute of Landscape Architecture
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    • v.42 no.1
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    • pp.123-132
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    • 2014
  • This study aims to develop the diagnostic evaluation method of the riverine ecobelt for construction, conservation, and maintenance of the riverine ecobelt. The value indices in the proposed evaluation method are composed of total 5 fields and 19 elements. The 5 fields are flood control, environmental function, growth of plants, ecobelt function, and restoration potential. Flood control field is composed of total 3 elements such as length, width, and density of green area. Environmental function field is composed of 4 elements such as park use, landscape boundary and edge, microclimate control, non-point pollution control. Growth of plants field is composed of 6 elements such as species composition, forest height, stratum structure, vine plants, plant vitality, and succession of plants. Ecobelt function field is composed of 4 elements such as longitudinal connectivity, lateral connectivity, in-stream forest or habitat, roads on bank top. Restoration potential field is composed of 2 elements such as landform and land use of the immediate vicinity. The score system ranging 1~4 was adopted. The weighting parameters of elements were unified with each other. The final grade system ranging 1~5(1: very good~5: very bad) was adopted, and the final grade was evaluated by the mean values of each field. According to the test application of the diagnostic evaluation method of the riverine ecobelt, the final grades showed effectively the real condition of each site.

Effect of Planting Distance on Quality and Productivity in Staking Cultivation of Squash(Cucurbita maxima) under Rain-shielding Condition (단호박 입체재배시 재식거리가 품질 및 생산성에 미치는 영향)

  • Seong, Ki-Cheol;Lee, Jae-Wook;Kwon, Hyeog-Mo;Moon, Doo-Yong;Kim, Chun-Hwan
    • Journal of Bio-Environment Control
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    • v.13 no.1
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    • pp.39-43
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    • 2004
  • This study was conducted to determine the optimum planting distance under rain-shielding condition for improving quality and productivity of squash by staking cultivation. The squashes were grown by 3 planting distances, such as 120${\times}$30, 120${\times}$40 and 120${\times}$50 cm during 3 months under non heat condition. The vine length, fresh weight and leaf area were reduced as planting distance was decreased until main branch was pinching. The first female flowering day and first fruit setting nodes were not different among treatments. The first fruit length and second fruit weight were increased in 120${\times}$50 cm planting distance, but the soluble solid contents were not different among treatments. In 120${\times}$30 cm plant distance, total yield was highest (6,510 kg/10a), but marketable yie이 was lowest. When the planting distance was between 120${\times}$40 cm and 120${\times}$50 cm, the marketable rate was similar (over 98%), but marketable yield was highest in 120${\times}$40 cm planting distance (5,012 kg/10a). The results of this study indicated that the optimum planting distance of staking cultivation in squash seemed to be 120${\times}$40cm.