• Title/Summary/Keyword: lamb stock

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Estimation of Carbon Stock and Uptake for Larix kaempferi Lamb. (일본잎갈나무의 탄소저장량 및 흡수량 추정)

  • Kang, Jin-Taek;Son, Yeong-Mo;Yim, Jong-Su;Jeon, Ju-Hyeon
    • Journal of Climate Change Research
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    • v.7 no.4
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    • pp.499-506
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    • 2016
  • This study was conducted to estimate carbon stock and uptake for Larix kaempferi Lamb., the single species, which is the most widely distributed one following Pinus densiflora, using data from 6th national forest inventory and forest type map of 1:5,000. Overall distribution area of Larix kaempferi in South Korea was shown as 272,800ha, in detail, Gangwon-do was the most widely distributed region with 39.6% (108,141 ha) of the whole forest area, and Gyeongsangbuk-do was 18.6%(50,839 ha), Chungcheongbuk-do was 15.1%(41,205ha) in order. As the results of analysis in carbon stock and uptake for each province, the values were high with Gyeonggi-do 109.0 tC/ha, $10.3tCO_2/ha/yr$, Gangwon-do 349.1 tC/ha, $9.7tCO_2/ha/yr$ in order, and Jeollabuk-do was the lowest with 78.3 tC/ha, $7.6tCO_2/ha/yr$. Also, the results of estimation in total carbon stocks and uptakes by year (1989~2015) were turned out that total carbon stocks and uptakes were 24,891 thousand tC, $2,428thousand\;tCO_2$ in 2015, increasing about 4.8 times and 3.8 times each compared with 5,238 thousand C/ha, $640thousand\;CO_2$ in 1989. Although forest area was decreased 26.6% with 371,884 ha in 1989 to 272,800 ha in 2015, carbon stocks and uptakes were increased in 2015 in that forest stock was increased 126% compared to 1989.

Quality Characteristics of Lamb Stock According to Salt Contents - Using a High Pressure Extraction Cooking Method - (소금첨가량을 달리한 양 육수의 품질 특성 - 고압가열추출방식으로 -)

  • Hong, Woo-Pyo;Kim, Dong-Seok;Choi, Soo-Keun
    • Culinary science and hospitality research
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    • v.18 no.2
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    • pp.149-161
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    • 2012
  • The purpose of this study is to examine the quality characteristics of lamb stock by different salt contents in it. For this purpose, mechanical tests (color value, pH, sugar content, salinity, amino-acid content) and sensory evaluation (attribute difference test & acceptance) were conducted, showing the following results; Salinity and sugar increased significantly (p<0.01, p<0.001) with salt contents increased. The 0.1% salt addition group contained 32 kinds of free amino-acids, while 0.2% and 0.3% contained 34. 0.4% salt addition group turned out to contain 34 kinds of free amino-acid in it. The amount of the free amino-acid content was also the highest with 0.3% sample group, followed by 0.2%, 0.4%, and 0.1% sample group. In the test group, 9 kinds of essential amino-acid were discovered, and all samples contained histidine and arginine, which were essential in the growth of children. Among all samples, arginine appeared to be the highest in content. Each of the essential amino-acid content varied with statistical significance among the sample groups. In addition, 14 kinds of amino-acids other than the above mentioned were discovered, as well. The 0.3% salt addition group showed the highest 'after taste' value, and the differences among the sample groups were statistically significant(p<0.001). The acceptance test of the lamb stock showed that the flavor and mouth feel did not vary among the sample groups with statistical significance. The control group had the highest value for appearance, measuring scoring 4.32, and the sample group of 0.2% salt addition showed the lowest value of appearance, scoring 3.63. As for the preference on the taste, the highest value of 4.09 came from the 0.3% salt addition group. The differences between the sample groups were statistically significant. Finally, with regard to the overall quality, the 0.3% salt addition group had the highest value of 4.23 while the control group scored the lowest, 3.52. The differences among the samples were statistically significant. The overall result of the study indicated that the optimal rate of salt addition in making lamb stock was 0.3%.

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Density Effects on the Size of 2-1 Korean Pine and 1-1 Jack Pine Nursery Stock (잣나무 2-1 묘(苗)와 방크스소나무 1-1 묘(苗)의 생장(生長)에 미치는 밀도효과(密度効果))

  • Ma, Sang Kyu
    • Journal of Korean Society of Forest Science
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    • v.32 no.1
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    • pp.1-8
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    • 1976
  • One of the most common needle leaf species used in planting in Korea is korean pine (Pinus koraiensis S. et Z.), and jack pine (Pinus banksiana Lamb.) is one of the test species for suitability. The relation of nursery bed density of 2-1 korean pine and 1-1 jack pine was studied at the Kwang Nung Nursery, Central Branch Station of Forest Research Institute, and about 40km north of Seoul. Nursery bed density of 2-1 korean pine, which ranged from 36 to 324 trees per square meters and of 1-1 jack pine, which ranged from 25 to 169 trees per square meters, had a marked effect on caliper, height, dry weight and percent and amount of plantable stock. The soil physical and chemical properties is silt plus clay, 50.55 percent; organic matter, 2.09 percent; total nitrogen, 0.13 percent; available phosphorus, 253.25 ppm; exchangeable potash, 0.46 m.e/100g; and pH, 5.58. As the density of the nursery seedling stand of 2-1 korean pine increases, the average tree height increases (Fig. 1A), but in 1-1 jack pine density do not affect to increase or decrease the average tree height. As the density of nursery bed increases, the average stem caliper (at 2cm above ground line) and dry weight decrease (Fig. 1B), but the decreasing rate is more seriously in 1-1 jack pine than 2-1 korean pine (Fig.5). As increasing the density of nursery bed, the T/R ratio of trees of the test species increase. Also the dry weight of leaf, stem and root parts are decreasing in proportion to the increase of stand density, but the drop rate of jack pine is more rapid than korean pine (table. 1) The patent facts of difference of growth characteristics between 2-1 korean pine and 1-1 jack pine were studied. These facts should be used to select the scale of stand density at the nursery bed or the plantable site. Korean pine is demanded high density, on the other hand in jack pine low density are more suitable to manage the stand density. Stands of comparatively low density had the greatest percentage of high-quality stock, and the stands of high density had less than the high quality trees of low density. An important criterion of the best density is percent and number of high-quality trees produced per square meter of bed area. Stem caliper and stem height of seedling is used in most public nurseries to sort seedling into plantable grades. The stock grade standard has set at 4.5mm caliper and 16cm height of 2-1 korean pine as the minimum desired stem caliper and height. By the result studies, the plantable stock grade standards of 2-1 korean pine used at stem height 16cm and stem caliper 4.5mm from public nurseries should be reformed to stem height 18cm and stem caliper 4.0mm by the growth characteristics and the tree distribution of stem height and caliper of relation to density. For the 2-1 korean pine, best density should be about 160 to 200 trees per square meter according to soil fertility. For the 1-1 jack pine, the suitable standard of plantable stock should be at stem height 25cm and caliper 6mm (at 2cm above ground line) and best density was about 100 to 120 trees.

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Documentation of Physiological Parameters and Blood Profile in Newly Born Kajli Lambs

  • Saddiqi, H.A.;Nisa, M.;Mukhtar, N.;Shahzad, M.A.;Jabbar, A.;Sarwar, M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.24 no.7
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    • pp.912-918
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    • 2011
  • Newly born lambs have to face challenges in a new environment totally different from that of the uterus. Adaptation to extra-uterine life involves functional changes with almost each organ and system in the body undergoing a series of metabolic and anatomical modifications. Failure to adapt the extra-uterine environment can not only lead to homeostatic disturbances but also lead to the death of the affected lambs. Hematological parameters of newly born lambs show variability that differs between breeds of lambs. The purpose of present study was to determine homeostatic responses and physiological reference values in Kajli breed lambs occurring in the neonatal period through changes in blood profile, respiratory rate, heart rate, live weight and rectal, scrotal and skin temperatures. For this purpose, sixteen clinically fit lambs (males = 10 and females = 6) with a mean body weight $6.92{\pm}0.46$ kg were selected. Physiological data of selected parameters of each Kajli lamb was recorded at three day intervals and hematological parameters at five days for a period of 30 days. In general, statistical analysis showed a significant effect of time (p<0.001) on all the studied physiological and hematological parameters except platelets counts, white blood cells and hemoglobin concentration. The results documented in the current study are an addition to existing knowledge of the physiology of Kajli sheep breed should be helpful in developing feeding, disease diagnoses and treatment protocols for newborn Kajli stock.