Quality Characteristics and Antioxidant Activity of Espresso Coffee Prepared with Green Bean Fermented by Lactic Acid Bacteria (유산균 발효 생두를 이용한 에스프레소 커피의 품질 특성 및 항산화 활성)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.45 no.12
- /
- pp.1799-1807
- /
- 2016