• Korean Journal of Breeding Science
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• v.50 no.4
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• pp.529-533
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• 2018

Hyowon6, a mid-late maturing, good eating quality rice variety with multi-resistance, was developed by the rice breeding team of Pusan National University in 2013. This variety was derived from a cross between Hwayeong (as a multi-resistant parent) and Koshihikari (as a good eating quality parent). Selection by the pedigree breeding method was carried out until the $F_8$ generation. A promising line, JS14-12-36-8-5-3-1-1-1, was developed and designated as HY103 in 2013. This variety headed on August 22, which was 11 days later than that of Hwayeong. The culm length and panicle length of Hyowon6 was 85.7 cm and 21.1 cm, respectively. The number of panicles per hill was 14.5 and the number of grains per panicle was 101.7. The ratio of ripened grain was approximately 92% and the 1,000-grain weight was approximately 21.36 g for brown rice, which were similar to those of Hwayeong. Hyowon6 was moderately resistant to lodging and also to neck blast, leaf blight, and stripe virus. The glossiness value of Hyowon6 was 83, which was considerably higher than that of Hwayeong.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.43 no.1
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• pp.32-37
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• 1998

The objective of this study was to analyze lodging-related traits using different cultivars from Korea, Japan, and the U.S. in direct seeded rice on dry paddy field. Stem diameter and culm wall thickness were highest in 'Caloro' followed by 'Nongan', 'M202', and 'Calrose'. All the U.S. cultivars were higher than the others in stem diameter and culm wall thickness. These two traits were important with regard to lodging. The highest breaking strength (1442g) was observed in Caloro. 'Gancheoek', 'Dongjin', and transplanted 'Hatsuboshi' showed more than 1000g in breaking strength. Lodging index was lowest in Hatsuboshi followed by Nongan and Gancheok. Even though breaking strength of the U.S. cultivars was higher than others, their lodging index values were high. There were no statistically significant differences in starch content. However, Calrose, Caloro, Dongjin, and Koshihikari were relatively higher than others in starch content. Positive correlations were found between culm base weight, lignin and breaking strength. High contents of lignin and cellulose were observed in Nongan, transplanted Hatsuboshi, Calrose, and Caloro. Traits such as stem diameter, culm wall thickness, bending moment, culm length, breaking strength, cellulose, lignin, and culm base weight were closely related to a lodging index. According to path coefficient analysis, most important traits were culm length, stem diameter, thickness of clum wall, and top plant weight.

• Korean Journal of Soil Science and Fertilizer
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• v.31 no.2
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• pp.158-161
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• 1998

The study was carried out to examine changes of ${\alpha}$-amylase activity and free proline contents during rice germination under low temperature($13^{\circ}C$). The plant height, root length, and germination rate were investigated during seed germination under the low temperature. Those growth chracteristics were the highest in Dongjin cultiver compared with other rice cultivars. The ${\alpha}$-amylase activity of the 9 days after germination was higher in Dongjin than those of Sangju and Koshihikari cultivars. The content of free proline was increased in all rice cultivars, when the germination of rice seeds was prolonged. As a result, it was concluded that ${\alpha}$-amylase activity and free proline content of Donjin cultivar were relatively increased higher under low temperature stress than those of other rice cultivars.

• Journal of Applied Biological Chemistry
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• v.58 no.4
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• pp.355-361
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• 2015

The rice protein profiles of Oryza sativa L (Koshihikari) grown under organic and conventional cultivation regimes were compared on 2-D gels to develop diagnostic marker proteins for organic rice. The selected proteins, differentially expressed between organic and conventional rice, were compared with the differentially expressed proteins of another organic and conventional rice pairing, produced at a different location. In the first comparison among conventional, no-chemical, and organic rice grown in the same region, Korea, 13 proteins exhibiting differential expression in organic and conventionally grown plants were selected. Eight of the 13 proteins were down-regulated, and the 5 remaining proteins were up-regulated from conventional to organic rice. The second comparison pairing from Kyungju, revealed 12 differentially expressed proteins, with 8 down-regulated and 4 up-regulated proteins. Ten of the differentially expressed proteins that overlapped between the two comparison sets could not be clustered into any functional group using a functional annotation clustering tool. Further comparisons using another set of conventional and organic rice, belonging to a different variety of Oryza sativa L and produced in Sanchung, revealed 8 differentially expressed proteins, 5 of which were down-regulated and 3 of which were upregulated in the organic rice. Overall, 3 differentially expressed proteins were commonly found in all three organic rice crops. These 3 proteins, along with other overlapping differentially expressed proteins, can provide a good starting point for the development of signature proteins that can be used for the authentication of organic rice with a follow-up studies with more comparison sets.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.43 no.1
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• pp.38-43
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• 1998

This study examined root growth and distribution under the direct seeding of rice cultivars developed in Korea, Japan, and the U.S. Cultivars from the U.S., especially 'M202' and 'Caloro', had a high ratio of the dry matter partitioning for root and top plant components. Caloro had high root and top growth. 'Koshihikari' from Japan showed the lowest ratio of R/T (root/total dry matter) due to the small amount of root and top plant growth. Most Japanese cultivars except transplanted 'Hatsuboshi' showed low ratio of R/T. Patterns of root distribution for each soil block were recorded by the root box-pin board method. Roots of all cultivars were distributed in blocks A, C, and E in the middle of box, i.e., just below the plant base. Roots of 'Dongjin', M202, and Caloro were distributed deeper than the others. Roots of transplanted Hatsuboshi developed much better than direct seeded Hatsuboshi. Total root weight density was highest in Caloro followed by Dongjin, 'Gancheok', 'Calrose', and the others. The root density of Caloro was twice as much as those of the others except Dongjin. According to cumulative percentages of root distribution on each soil layer, roots of most cultivars were distributed below 20cm. The U.S. cultivars showed vertically well developed root systems as compared to others. A large amount of roots were distributed in the top 15cm of soil layer for Hatsuboshi and Koshinikari, and their root systems appeared to be shallow. In contrast, the rates of root distribution in the top 10cm of soil layer were low for Dongjin, Calrose, and Caloro. These cultivars had relatively deep root systems.

• Journal of the Korean Society of Food Culture
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• v.38 no.5
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• pp.326-335
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• 2023

This study aims to analyze the sensory characteristic of cooked rice made with 10 types of rice varieties produced in South Korea using descriptive analysis. Twelve subjects who cook rice regularly, at least once a week, were recruited for the study and participated as descriptive panelists. A total of 29 descriptive terms were developed to describe the sensory characteristics of cooked rice. The findings showed that there were significant differences in the sensory attributes, specifically the appearance and texture attributes among the rice varieties. Among the varieties, Haedeul, Ilpum, and Koshihikari were observed to have a large quantity of rice germ and a relatively yellowish appearance. In contrast, Samkwang, Chamdream, and Yeonghojinmi were relatively whiter than the other samples. Odae, Saecheongmoo, and Sindongjin were rated high in the attributes of roughness, hardness, and chewiness, and Jinsang was rated high in moisture, bitterness, stickiness, and wholeness of rice grains. The differences in the appearance and texture of these rice varieties are likely to significantly impact consumer preferences. Furthermore, the development of customized menus based on the sensory characteristics of the different varieties of rice could encourage consumers to purchase these varieties.

• Korean Journal of Breeding Science
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• v.51 no.4
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• pp.448-453
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• 2019

'Haedamssal' is an early maturing and rice stripe virus disease-resistant cultivar adaptable for early-transplanting cultivation that was developed by the rice breeding team of the Department of Southern Crop, NICS, RDA, in 2014. This cultivar was derived from the cross YR25869 (YR21247-B-B-B-49-1/Sasanishiki BL4//Koshihikari) and YR25868 (Unkwang//YR21247-B-B-B-49-1/Sasanishiki BL4) made in the 2005/2006 winter season and was advanced to the F₅ generation by a bulk breeding method using rapid generation advance. To incorporate rice stripe virus resistance, marker-assisted selection on the RSV gene was conducted in 3-way and 6-way cross F₁ generation using the tightly linked marker RM6897. From testing in the replicated yield trial in 2011, a promising line YR26258-B-B-B-33-3 was selected and it was designated as 'Milyang276'. A local adaptability test of 'Milyang276' was performed at three locations from 2012 to 2014 and it was named as 'Haedamssal', which was a good eating quality variety. The culm length was 67 cm in yield trials, which was 4 cm shorter than 'Jopyeong'. The number of spikelets per panicle was lower than 'Jopyeong', whereas the number of tillers per hill was higher. This variety was resistant to RSV disease, bacterial blight, and leaf blast disease. The milled rice yield of 'Haedamssal' was 5.48 MT per ha at the early transplanting in the local adaptability test. 'Haedamssal' is well adapted to early transplanting cultivation in the southern plain area (Registration No. 6811).

• KOREAN JOURNAL OF CROP SCIENCE
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• v.47 no.6
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• pp.413-417
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• 2002

This study was conducted to determine $\beta$-amylase gene expression and degradation of starch granules in the endosperm near scutellar epithelium of rice cultivars under the submerged soil at hypoxia 18$^{\circ}C$, which is practically important condition for farmers in temperate regions. In case of cv. Janghyangdo, accumulation of $\beta$-amylase mRNA was detected in the aleurone layer on the ninth day after seeding. However that of cv. Suwon 287 and Norm 6 were not detected in the aleurone layer in submerged soil(hypoxia) at 18$^{\circ}C$. $\beta$-amylase of cv. Janghyangdo was synthesized de novo in aleurone cells not in the scutellar epithelium. Degradation of starch granules in the endosperm near scutellar epithelium of c.v. Janghyangdo and Ginbozu, which have a strong $\beta$-amylase activity, was greater than that of cv. Suwon 287 and Norm 6 with no $\beta$-amylase activity in submerged soil(hypoxia) at 18$^{\circ}C$. This result may indicate that $\beta$-amylase gene expression and degradation of starch granules of germinating rice seed are related to the emergence of rice under the submerged soil condition at low temperature.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.51 no.spc1
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• pp.21-24
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• 2006

We analyzed factors which related with rice quality at seven varieties. The whiteness of Daeyabyeo, Hopyeongbyeo and Koshihikari were higher than those of other rice varieties. In the hardness of brown rice, Ilpumbyeo was the lowest, and Sindongjinbyeo was the highest among varieties. The hardness cooked rice of Hopyeongbyeo were significantly low, and cohesiveness of those were significantly high. but adhesiveness, viscosity and gumminess of Ko-shihikari was high than other cooked rice varieties. The palatability of Daeyabyeo and Hopyeongbyeo were higher than those of Ilpunbyeo and Ungwangbyeo. Varieties which were known as having good palatability were higher in the breakdown, while setback and consistency were low. In those varieties, factors of upper were correlated with palatability, so this were supposed to determine palatability.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.52 no.1
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• pp.29-35
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• 2007

This study was conducted to investigate the germination rate, fat acidity and lipoxygenase activity of brown rice after storage of 6 and 12 weeks at high temperature ($35^{\circ}C$) with fifteen Korean and two Japanese rice varieties. Germination rate in rough rice and palatability value in cooked rice by rice taster were lower with longer storage period, while protein content, fat acidity, and lipoxygenase activity in brown rice were higher with longer storage period. Fat acidify was negatively correlated with germination rate. However fat acidity was positively correlated with lipoxygenase activity. Seventeen varieties were classified into two groups on the basis of germination rate, fat acidity and lipoxygenase activity after 12 weeks' storage at high temperature; Group I including eleven varieties of Odaebyeo, Sangmibyeo, Unkwangbyeo, Ilpumbyeo, Nampyeongbyeo, Ilmibyeo, Donganbyeo, Jungsanbyeo, Koshihikari, Hitomebore and Chucheongbyeo showed high germination rate, low fat acidity and low lipoxygenase activity, while Group II including six varieties of Sindongjinbyeo, Hoanbyeo, Gyehwabyeo, Daeyabyeo, Hopyeongbyeo, and Dongin 1 showed lower germination rate, high fat acidity and high lipoxygenase activity.