• Title/Summary/Keyword: knife beater

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Effective Utilization of Hemp Fiber for Pulp and Papermaking(II) - Characteristics of hemp-wood paper made of hemp fiber cooked at low temperature - (펄프.제지용 원료로서의 삼 섬유 이용에 관한 연구(제2보) -저온 펄프화 삼 섬유의 수초지 특성-)

  • Lee, Myoung-Ku;Kim, Ji-Seop;Yoon, Seung-Lak
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.43 no.5
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    • pp.27-33
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    • 2011
  • Hemp bast pulp cooked at temperature below $100^{\circ}C$ followed by defibration by the knife and the valley beater, respectively was mixed with softwood pulp varying the amount of hemp pulp in order to find the optimum condition for making hemp-wood paper. Both the knife and the valley beaters contributed to the dispersion of pulp fiber well. Lots of shives were found when the knife beater was applied exclusively, but the fibers were dispersed well when freeness dropped to 600 mL CSF and 500 mL CSF by the valley beater. Air resistance decreased drastically below 500 mL CSF where rapid disrupture of pulp fiber occurred. As the values for freeness and hemp fiber content increased, so did roughness and bulk. It was apparent that the tear strength of hemp-wood paper was on the rise drastically as hemp fiber content increased. Nevertheless the optimum hemp fiber content of hemp-wood paper would be 20% considering the decrease in both tensile and burst strengths as well as sheet formation.

Development of the Products Using Jumchihanji( I ) -Classification and Chemical Components, Pulping of Meogujaengi- (줌치한지를 이용한 제품개발(I) -머구쟁이의 분류와 조성분, 펄프화를 중심으로-)

  • Jeon, Chul
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.35 no.2
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    • pp.58-64
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    • 2003
  • Because of its tendency of making strong Hoc on the fiber surface with fines, Meogujaengi has not been valued as a material of Hanji. As an attempt to manufacture high value-added products using the material made from Jumchihanji, this study performed morphological classification and chemical component analysis and selection of pulping of Meogujaengi method. As a result, it can be concluded as follows, 1. Meogujaengi is assumed to be a local variety of Broussonetia karinoki and its outward appearance is distinguished from Broussonetia kazinoki. 2. The bast fiber of Meogujaengi is longer and thinner than that of Broussonetia papyrifera or Broussonetia kazinoki. However, because of the coarse linear of fiber tissue, there are many clusters. 3. The cluster phenomenon of Meogujaengi is nothing to do with its chemical components. Although the contents of its chemical components are different from those of Broussonetia kazinoki, no component was found that obstructs pulping. 4. The pretreatment for suppressing the occurrence of clusters of Meogujaengi was effective, and it was necessary to do secondary beating using hollander beater after beating mixed with PAM using knife beater.