• Journal of the Korean Society of Clothing and Textiles
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• v.2 no.1
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• pp.177-183
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• 1978

Byul-Gam is a low-ranking official who takes charge of sundry services in Yi-Dynasty court, and escorts his king when he make a honored going. Uniforms of Byul-Gam are noted for their gaiety. This study aims at inquiring into uniforms of Byul-Gam through historical records. The resultant findings are as follows: 1) Uniforms of Byul-Gam are divided into full dress and ordinary clothes. 2) The full dress has two kinds of style. One is Dan-Ryung, a kind of robe, clad together with Gun as a headdress. This robe is blue, Gun for king's Byul-Gam violet, and Gun for the Crown Prince's Byul-Gam blue. The other is a combination of yellow Cho-Rip and red Chup-Ri. This is a military uniform. 3) Ordinary dresses for Byul-Gam are orange Cho-Rip and red Jik-Ryung. Underwear in this case is Hyup-Joo-Um and Chup-Ri. Hyup-Joo-Um is a kind of robe. Inside it Korean style of jacket and slacks are usually clad. 4) As time passed, the uniform of Byul-Gam had been changed from Cheong-Dan-Ryung to Hong-Dan-Ryung, and Jik-Ryung had been shifted to a full dress. 5) Only five remains of Jik-Ryung for Byul-Gam have been handed down to us. The analysis of those indicate that they gradually became similar to Duru-Magi, a kind of Korean robe. This fact is common in the other transfiguring process of dresses of robe kind.

• Herbal Formula Science
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• v.15 no.2
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• pp.1-8
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• 2007

The source of Gwibitang(歸脾湯) is the book of Jesaebang(濟生方), The formulae is excluded Angelicae gigantis radix(當歸) and Polygalae radis(遠志) in the Jesaebang(濟生方), Jn the Guch iryuyo(口齒類要), Jeongcheryuyo(正體類要) and Gyojubuinyangbang(校註婦人良方), has been bec ame White Pria cocos Wolf(白茯笭) instead of Hoelen cum Pini Radix(白茯神), and is followed constitution of Uihagypmun(醫學入門) in the Donguibogam(東醫寶鑑). Basic formulae of Gwibitang(歸脾湯) consist of Sanjointang(酸棗仁湯), Sagunjatang(四君子湯). Hwanggitang, Danggwibohyeoltang(當歸補血湯), a kind of Jeongjihwan(定志丸類), a kind of Chongmyeongtang(聰明湯類). To deficiency of the heart and spleen, apply Sanjointang(酸棗 仁場), a kind of Jeongjihwan(定志丸), Sagunjatang(四君子湯) and Hwanggitang. To insufficiency of the spleen-gi(脾氣), apply Sagunjatang(四君子湯), Hwanggitang and a kind of Jeonssiigongsan(定志小丸). To deficiency of blood, apply Danggwibohyeoltang(當歸補血湯). Gwibitang(歸脾湯) is used for a mnesia and severe palpitation as a result of deficiency of the heart and spleen and deficiency of both gi(氣) and blood(血).

• Korean Journal of Human Ecology
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• v.23 no.3
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• pp.529-544
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• 2014

The purpose of this study is to investigate the effect and potential problem of before and after technique in cosmetic surgery advertisements. This study would draw the positive and negative aspects in executing before and after technique by segmenting the surgical part(eyes, nose, and breast). And this study compared before and after technique with after technique and doctor(expert) endorser. Independent variables of this study are advertisement technique(before and after/after/doctor) and the kind of surgery(double eyelid surgery/ rhinoplasty/mastoplasty). Dependent variables of this study are general attitude toward advertising, hospital believability, ethical judgement toward advertising, intention to cosmetic surgery. This study is run as $3{\times}3$factorial design with 30 subjects per cell, resulting in a total sample size of 270. The result of this study shows that advertising technique in cosmetic surgery advertisement important variable to mediate the effect. This study found that before and after technique was more effective than any other techniques. Also, this study found that the kind of surgery variable should be considered in the execution of cosmetic surgery advertisement. Therefore, the result suggests that the kind of surgery and advertisement technique should be spontaneously considered by cosmetic surgery clinic and advertising regulation organizations for the effective communication way and consumer protection.

• The Research Journal of the Costume Culture
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• v.9 no.2
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• pp.250-258
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• 2001

The objective of this study was to trace and to identify the meaning of jeobli接籬. This word is found as one of the early costume terminologies of China. later the jeobli was introduced to Koguryo. The jeobli of China and Koguryo were included in this study. Sources of information for this research were collected from the written records including visual information from ancient paintings and tumb paintings as well as figurins. The results of important findings and conclusions of this study can be summerized as follows: It was found that the jeobli 接籬 was synonymous with the cheobli 睫離. Also it appeared that it was called baikrosa. It revealed that the word jeobli had different meanings. first, ti was the name of a white hat which was worn by the people of Chin dynasty. It was a white felt hat made of white great plumes and feathers. Second, it was a dialect for maqna, a kind of a veil which was worn by the women of the Northern dynasty. That, it meant the chaikkun, a kind of knot coverings. The jeobli, a kind of a white felt hat, was also used by the people of Koguryo. The jeobli of Koguryo was made of the pig hair from Malgal. It is considered that he shape of this white hat seems to be a kind of conical hat. Also, it was fond that the jeobli as the meaning of chaik kun was worn by the people of Kogure. it was a small white square hat. It was worn by the nobles.

• Journal of environmental and Sanitary engineering
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• v.21 no.2 s.60
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• pp.11-19
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• 2006

Ran numerical analysis about simplicity warm current model (simple turbulence model) to examine closely distributed laying stress on NOx of contaminant that happen in downtown that building is massed and result is as following. Downtown building is massed and transfer of vehicles can know that frequent area receives greatly effect of building. Pollution displays class kind phenomenon striking in the building, class kind done pollution that show high density being mixed with pollution that happen in vehicles being flowed in again side know can. Divide velocity vector of pollution and density change to ancient city and did numerical analysis. Because NOx is flowed in diversion of water neighborhood by continuous this kind in Godo 20m point, density showed density of $0.0907mg/m^3s$, and can know that Banryuhyeon that Pollution strikes in the building at ancient city 30m point is decreased and approaches with freedom flowing without cooperation (cavity) phenomenon remarkably. Because pollution strikes in the building at distance shaft 383m point, class kind do phenomenon that know appeared notedly Nopeungeonmulgwanat between building pollution density $0.067mg/m^3$ head of a families high appear.

• Fisheries and Aquatic Sciences
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• v.14 no.4
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• pp.311-315
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• 2011

A 7-week feeding trial was conducted to investigate the effect of dietary starch level and kind on the growth and body composition of juvenile olive flounder. Triplicate groups of fish (average weight: 1.5 g) were fed iso-nitrogenous (48% crude protein) and isocaloric (4.8 kcal/g diet) diets containing 15-25% ${\alpha}$-potato starch and 15% ${\beta}$-potato starch. Survival was not affected by dietary starch level and kind. The weight gain of fish fed the diet containing 20% ${\alpha}$-potato starch was significantly higher than that of fish fed the diets containing 15% and 25% ${\alpha}$-potato starch levels. The feed efficiency and protein efficiency ratios of fish fed the diets containing 15% ${\beta}$-potato starch were significantly lower than those of the other groups (P < 0.05). The protein efficiency ratio tended to increase with increasing ${\alpha}$-potato starch. The daily feed intake of fish fed the diet containing 15% ${\beta}$-potato starch was significantly higher than that of the other groups (P < 0.05). The hepatosomatic index, condition factor, and proximate composition of the whole body were not affected by the dietary starch level and kind. These results indicate that up to 20% ${\alpha}$-potato starch could be incorporated into the juvenile flounder diet for optimum growth.

• Korean journal of food and cookery science
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• v.28 no.6
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• pp.675-693
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• 2012

Zubangmoon is Korean cookbooks which was published the ends of 1600s. There were classified 95 kinds of meals, side dishes and rice wine ; 2 kinds of noodles, 4 kinds of soups, 4 kinds of steamed dishes, 1 kind of jeok, 3 kinds of Neureumi, 1 kind of Jeon, 2 kinds of sukhoe, 1 kind of Sundae Pyeonyuk Suran Chae Jaban respectively, 9 kinds of Kimchi & Jangajji, 3 kinds of Jeotgal, 4 kinds of rice cakes, 5 kinds of Yumilgwa, 3 kinds of Yugwa, 2 kinds of beverage, 28 kinds of rice wine, 12 kinds of seasonings, 1 kind of sugar group, 2 kinds of other and 4 kinds of storage method. Foods and recipes of Zubangmoon was similar to Yorok and Eumsikdimibang. But rice wine methods of Zubangmoon were not more than those of Yorok and Eumsikdimibang. Also, distillation method of rice wine was introduced in Zubangmoon and Eumsikdimibang. From this investigation of food and rice wine in Zubangmoon, we expect to develop useful recipes and to advance the Korean food culture.

• Journal of the Korean Dietetic Association
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• v.15 no.3
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• pp.209-219
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• 2009

Institutional care is often necessary for the health and well-being of the elderly. Good quality foodservice provided at long-term care facilities not only includes patients satisfaction but also cares for good health, contributing to the stability of foodservice management. The purpose of this study was to assess the importance and satisfaction attributes of foodservice management by hospitalized elderly patients. The data were collected via questionnaire by a one-to-one interview with 194 hospitalized elderly patients in six different hospitals. According to the results of dependent t-tests, overall mean scores for the importance attributes (3.96) and satisfactory attributes (3.83) were significantly different (p<0.001). As indicated by the patients, the recognized importance attributes were the kindness of foodservice personnel (4.19), kind smiles by foodservice personnel (4.16), and kind speaking by foodservice personnel (4.12). The most recognized satisfaction attributes were kindness of foodservice personnel (4.36), bedside meal service by foodservice personnel (4.25), kind speaking by foodservice personnel (4.24), kind smiles by foodservice personnel (4.24), and sanitary uniforms worn by foodservice personnel (4.21). These results suggest that the above encounter attributes (importance-satisfaction) would be useful tools for hospital foodservices to adopt, in order to control foodservice quality and satisfy the nutritional needs of elderly patients.

• Journal of the Korean Society of Safety
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• v.28 no.1
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• pp.18-23
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• 2013

The purpose of this study were to develop and validate a prototype slipmeter used on-site floor. The developed slipmeter was dreg sled type. It measured static coefficient of friction(SCOF). The developed slipmeter was evaluated with ASTM 2508-11 which use four different standard surfaces(polished granite, glazed porcelain, vinyl composite tile, and ceramic tile). The SCOF was then measured with developed slipmeter under the three different contaminants and seven different floors. The test results of slipmeter were also compared with those of BOT-3000, floor surface roughness, and human perception. The test results revealed that developed slipmeter successfully ranked all four standard surfaces and differentiated among standard surfaces with varying degrees of slipperiness. The developed slipmeter couldn't properly measure slipperiness under the two kind of floors(polished tile, ground steel plate) and one kind of contaminant(glycerol). The test results of developed slipmeter had stronger correlation with those of BOT-3000 and floor roughness under the water and detergent solution than under the glycerol. The test results of developed slipmeter also showed stronger correlation with those of BOT-3000 and surface roughness than those of human perception. The newly developed slipmeter had been found to give consistent results under the test conditions except for two kind of floors(polished tile, ground steel plate) and one kind of contaminant(glycerol).

• Journal of the Korean Society of Costume
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• v.19
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• pp.83-103
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• 1992

This thesis researched the ritual dress of Korean new religions such as Suungyo, Mirubulgyo, Taejonggyo and WonBuddhism, According to kind, color, cloth and shape this thesis analyzed the ritual dress of them on the basis of its literatures. I. The results of the ritual dress of them through its literatures are as follows: 1. In case of Suungyo, there are Songwansonbok, Togwandobok, Pulmogwan, Ch'onui, Chap'ae , Yukhwangang, Pobdae, Hakp'yo and Kyonjang in its kind. In its color there are Huk, Cha, Hoe, Chahwang, Hong, Paek, Hwang, ROk, and Nam. Chemical fiber with one layer is used in its cloth. Its shape is made by a comprise between the feature of Korean dress, chuui and that of the existing dress of Confucianim, Buddhism and Taoism. 2. In case of Mirukbulgyo, Inhwag-wan, Chongbok, P'oui, Tae, Moson, Yomju and tanju are systematized in its kind. In its color there are Paek, Huk, ch'ong,Chok, Ok and Rok, Kongdan and chemical fiber with one layer are used in its cloth. Its shape has a symbolic form of Yu'Pul and son based upon Korean dress, Chuui. In its symbol Inhwagwan symbolized Confucianism and Chongbok Taoism and P'oui Buddhism. 3. In case of Taejonggyo, there are Chusabok, Sjhobok, Yewonbok, Chusamo, Yewonmo, Tae and Hwa in its kind. In its color there are Paek(main one), Nam, Huk, Chaju, Chok, Hwang and Hoe. Kongdan with both sides is elaborately used in its cloth. Its shape thken from Korean dress means the succession of the national spirit of the white-clad folk. 4. In case of won Buddhism, there are kybok and Pobrak in its kind. In its color there are Paek, Huk and Hoe---especially, both Hwangt'o and Hwang are used in Pobrak, Anyone can use cloth at his will. In its shape Kyoblk for man is Yangbok and Kyobok for woman is Tongch'ima and Chogori, a style of Korean dress. Pobrak is a form Tanryong worm with Rakja.